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Christmas cruises on Starship Aqua Boat Hire Sydney Harbour
Christmas cruises on Starship Aqua on Sydney Harbour
Starship Aqua Boat Hire Christmas Cruises
christmas cruises on starship aqua entertainment area
christmas cruises on starship aqua harbour views
christmas cruises on starship aqua main bar area
christmas cruises on starship aqua bar and open plan
Christmas Cruises on Starship Aqua

Christmas Cruises on Starship Aqua

Sydney . Up to 300 Guests . From $1,350.00 Per Hour
  • Location

    Sydney

  • Max Guests

    300

  • From

    $1,350.00 Per Hour

  • Length

    0 Feet

Short on Xmas party ideas? Book Starship Aqua for a special Christmas cruise or any sydney boat rental occasion. Cruise Sydney Harbour on board this magnificent and stylish Harbour Glass Ballroom.

Starship Aqua is perfect for Christmas cruises and every year they entertain some of Sydney’s best-known companies and various other groups. Onboard, Sydney Harbour is brought to you through 3 metre-high surround glass windows with unobstructed 360-degree views from two levels allowing a complete view of Sydney Harbour, and its beautiful foreshore. Take in all the beautiful sites - The Opera House, Sydney Harbour Bridge, Luna Park and our world-renowned Sydney City skyline while celebrating the Xmas festive season on Starship Aqua.

It is not uncommon for people to have Christmas cruises on Starship Aqua and then start planning the next Christmas cruise within weeks. The staff are hospitality-trained experts who know how to work the floor to ensure all the guests are attended to and not left wanting food, drinks, or anything else.

Corporate Christmas cruises quite often have speeches and a fully equipped AV system is available for use. There is also a dance floor, a professional sound system, and a professional lighting system.

Christmas cruises on Starship Aqua Boat Hire Sydney Harbour
Christmas cruises on Starship Aqua on Sydney Harbour
Starship Aqua Boat Hire Christmas Cruises
christmas cruises on starship aqua entertainment area
christmas cruises on starship aqua harbour views
christmas cruises on starship aqua main bar area
christmas cruises on starship aqua bar and open plan

Christmas cruises on Starship Aqua

Include skipper and crew

Rate:
Nov-Dec $1350

Wharf Fees $90 per stop for CBD wharves

 

Beverage Packages

Standard beverage package is $46 per person

Angove Wine Collection - Sauvignon Blanc Semillon, Shiraz Cabernet, Sparkling Brut

Beers- James Boag, Hahn Super Dry, Tooheys Extra Dry,

Soft drinks, tea & coffee

Upgraded wine & beer packages are available.

Level 1 wine upgrade is $4 per person, per hour

Level 2 wine upgrade is $4.50 per person, per hour

Beer upgrade is $4.50 per person, per hour

Spirits package is $10 per person, per hour

Pre Dinner Cocktails $16 per person, 2 types

Three Course Menu - Level 1

$97 per person

ENTRÉES

alternating choose 2

Roasted vegetable tart w fetta & a petite herb salad (V)
Crystal Bay Prawn and Spanner Crab Lasagne in a seafood bisque w baby watercress

Bannockburn free range poached chicken salad with heirloom vegetables & a lemon oregano vinaigrette (GF, DF)

Huon salmon terrine with lemon zested ricotta, roasted capsicum strips, basil pesto & fresh lemon cheek (GF)

Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil & soft herbs

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta w aged parmesan and crispy sage

MAINS

alternating choose 2
Each main served w seasonal salad or vegetables

Crisped Huon Salmon fillet on a cassoulet of lentil du py, cannellini beans in a light seafood bisque, chervil and lemon zest

La Ionica twice cooked chicken breast with a potato galette, w a clotted mustard cream & soft herbs (GF)

Amelia Park 5-hour slow braised lamb shanks with & chive potato puree & red wine jus (GF, DF)

Riverina premium sirloin with a twice cooked duck fat potato gratin & Parisien herbed butter (GF)

DESSERTS

alternating choose 2

A decadent flourless chocolate cake served with chantilly cream. (GF) Vanilla panna cotta with a raspberry coulis (GF)

Passionfruit cream, rich chocolate mousse & a passionfruit jelly sitting on a brownie base, served in a delicate chocolate cylinder

Lemon curd tart in a sweet butter shell, served with egg yolk vanilla bean ice cream & a mixed berry compote

Tiramisu with vanilla bean mascarpone cream, white chocolate caviar & pistachio biscotti

Three Course Menu - Level 2

3-course menu (level 2)

$94 per person

Entree

Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives & sourdough poor man’s breadcrumbs (V)

Cauliflower & cumin veloute with butter-poached Tasmanian sea scallops avurga caviar & baby chervil (V)

Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs & black truffle jus (GF)

Hot smoked Huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree & pickled heirloom vegetables (GF)

Wagyu OX tail risotto braised until falling apart with crispy sage, horseradish crème fraiche, truffle pecorino & lemon zest

Main Course

Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil & lemon oregano vinaigrette (V)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Junee free-range lamb rump sous vide with chermoula crust, parsnip & potato puree, seasonal asparagus & calvados jus (DF)

Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin & butternut pumpkin puree (GF)

Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans & Madeira jus (DF)


 
Dessert

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate ice cream

Calibre milk chocolate delice with honey-roasted cashews, salted caramel ice cream & seasonal garden berries (GF)

Vanilla bean crème caramel with shortcrust sable, poached corella pear & cinnamon & orange zest Chantelle clotted cream

Banoffee sweet paste tart with candied pecan nuts, pistachio cream, macerated raspberries & edible flowers

Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb & edible flowers

Three Course Menu - Level 3

Three-Course Menu Level 3

$108 per person

Entree

alternate serve, two choices

Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles & sautéed foie gras (V)

Hot smoked yellowfin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black sesame & Yarra Valley caviar (GF, DF)

Citrus cured Huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar & preserved lemon aioli

Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds, baby chervil & parsnip chips (GF)

Rangers Valley chimichurri rump cap dry-aged with oven-roasted bone marrow, pickled cauliflower & grilled U6 prawn (GF, DF)

Main Course
alternate serve, two choices

Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella & cold-pressed olive oil

Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward mushrooms & butter poached saffron potatoes (GF)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Amelia Park free-range lamb rack slow roasted with duck fat potato fondant, Madeira reduction, light jus & butter poached board beans

Oakleigh Ranch marble score 4 wagyu eye fillet with twice-cooked potato gratin, Madeira jus, maple mustard & confit duck fat eschalot (GF, DF)

Dessert
alternate serve, two choices

Calibre white chocolate teardrop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)

Golden Gaytime terrine with honey-roasted cashews, oven-roasted white rock peaches, banana ice cream & shaved black winter truffle

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream & gold leaf

Passion fruit pannacotta with Valencia orange jelly, calibre chocolate caviar & oven-roasted coconut biscuit soil (GF)

18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine & handmade macaroons with sea salt

Features

  • Open alfresco upper deck with stylish fixed canopy shelter over bar area
  • On board PA Professional elevated stage area
  • Allocated dance floor
  • Controlled mood lighting
  • Private, modern and contemporary bathrooms.
  • Neutral and light space- create your own mood
  • Room for a band DJ or any form of entertainment
  • Pillarless open room.
  • No obstructions to interfere with view or floor layout.
  • Stability & comfort
  • All weather protection
  • Air conditioning and flow through ventilation
  • Free Ice: No
  • Location: Sydney
  • Length Metres: 34
  • Min. Guests: 60
  • Max Guests: 300
  • Standing: 300
  • Transfers: 300
  • Formal Dining: 180.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $1,350.00
  • Low Season From: $1,350.00
$1,485.00
In stock
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More Information
Location :Sydney
Length Metres :34
Max Guests :300 Guests
BYO Drinks :No
BYO Food :Yes

Short on Xmas party ideas, then try Starship Aqua for that special Christmas cruise or other Sydney Harbour boat hire charters.  Cruise Sydney Harbour on board this magnificent and stylish Harbour Glass Ballroom.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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