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Starship Harbour Cruises stern
Starship Harbour Cruises on the harbour
christmas cruises on starship sydney
christmas cruises on starship sydney table setting
Starship sydney Harbour Cruises decor
Starship sydney Harbour Cruises iconic Opera House
starship sydney lounge area
Christmas Cruises on Starship Sydney

Christmas Cruises on Starship Sydney

Sydney . Up to 950 Guests . From $1,700.00 Per Hour
  • Location

    Sydney

  • Max Guests

    950

  • From

    $1,700.00 Per Hour

  • Length

    143 Feet

The holidays are here, and Christmas cruises are the best way to spend time with your family and friends. Our Christmas boat hire on Starship are best fit for people that want to meet and make new friends this holiday season. The yacht can accommodate a maximum of 500 guests. With the spacious rooms and onboard amenities, you can be assured of a great time on board the vessel. The exterior and interior designs are well done and will impress your family and friends. The yacht is wheelchair friendly as well.

The whole yacht is air-conditioned, making it very comfortable. Guests can also enjoy the natural elements by hanging out on the decks. Enjoy the splash and the breeze from the middle of the ocean as you take in the city's sights. Christmas cruises on Starship will give you the best opportunity to take in the different activities that will be taking place on the Harbour during the holidays. You will have front row seats for all the local and international performances.

The yacht's main saloon is not only spacious but has also been fitted with state of the art entertainment system that will ensure you turn your Christmas cruises into the best parties yet. The saloon has large windows that will ensure you still enjoy the views from inside the yacht.

If you are looking for private space, the yacht has a spacious VIP room that should be booked in advance. The VIP room is well-designed with all the right amenities. You can play your favourite Christmas Carols on the state of the art sound system in the room as the party continues in the main saloon. Additionally, the VIP room has a mini bar, where you can get all your favourite drinks.

To ensure that your Christmas cruises are as perfect as you desire them to be, our Christmas cruises on Starship is inclusive of a crew. The crew is well-experienced and will be more than happy to sort out all your needs. 

Starship Harbour Cruises stern
Starship Harbour Cruises on the harbour
christmas cruises on starship sydney
christmas cruises on starship sydney table setting
Starship sydney Harbour Cruises decor
Starship sydney Harbour Cruises iconic Opera House
starship sydney lounge area

Starship charter includes captain and crew

Prices below are for 2018 and subject to change
Please contact our office for 2019 prices

High Season Rates
Nov - Dec
$2650 per hour

Low Season Rates
Jan - Oct
$1700 per hour

Wharf fees apply for pick up and drop offs

 

Beverage Packages

Standard beverage package is $46 per person

Angove Wine Collection - Sauvignon Blanc Semillon, Shiraz Cabernet, Sparkling Brut

Beers- James Boag, Hahn Super Dry, Tooheys Extra Dry,

Soft drinks, tea & coffee

Upgraded wine & beer packages are available.

Level 1 wine upgrade is $4 per person, per hour

Level 2 wine upgrade is $4.50 per person, per hour

Beer upgrade is $4.50 per person, per hour

Spirits package is $10 per person, per hour

Pre Dinner Cocktails $16 per person, 2 types

Three Course Menu - Level 1

$97 per person

ENTRÉES

alternating choose 2

Roasted vegetable tart w fetta & a petite herb salad (V)
Crystal Bay Prawn and Spanner Crab Lasagne in a seafood bisque w baby watercress

Bannockburn free range poached chicken salad with heirloom vegetables & a lemon oregano vinaigrette (GF, DF)

Huon salmon terrine with lemon zested ricotta, roasted capsicum strips, basil pesto & fresh lemon cheek (GF)

Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil & soft herbs

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta w aged parmesan and crispy sage

MAINS

alternating choose 2
Each main served w seasonal salad or vegetables

Crisped Huon Salmon fillet on a cassoulet of lentil du py, cannellini beans in a light seafood bisque, chervil and lemon zest

La Ionica twice cooked chicken breast with a potato galette, w a clotted mustard cream & soft herbs (GF)

Amelia Park 5-hour slow braised lamb shanks with & chive potato puree & red wine jus (GF, DF)

Riverina premium sirloin with a twice cooked duck fat potato gratin & Parisien herbed butter (GF)

DESSERTS

alternating choose 2

A decadent flourless chocolate cake served with chantilly cream. (GF) Vanilla panna cotta with a raspberry coulis (GF)

Passionfruit cream, rich chocolate mousse & a passionfruit jelly sitting on a brownie base, served in a delicate chocolate cylinder

Lemon curd tart in a sweet butter shell, served with egg yolk vanilla bean ice cream & a mixed berry compote

Tiramisu with vanilla bean mascarpone cream, white chocolate caviar & pistachio biscotti

Three Course Menu - Level 2

3-course menu (level 2)

$94 per person

Entree

Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives & sourdough poor man’s breadcrumbs (V)

Cauliflower & cumin veloute with butter-poached Tasmanian sea scallops avurga caviar & baby chervil (V)

Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs & black truffle jus (GF)

Hot smoked Huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree & pickled heirloom vegetables (GF)

Wagyu OX tail risotto braised until falling apart with crispy sage, horseradish crème fraiche, truffle pecorino & lemon zest

Main Course

Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil & lemon oregano vinaigrette (V)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Junee free-range lamb rump sous vide with chermoula crust, parsnip & potato puree, seasonal asparagus & calvados jus (DF)

Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin & butternut pumpkin puree (GF)

Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans & Madeira jus (DF)


 
Dessert

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate ice cream

Calibre milk chocolate delice with honey-roasted cashews, salted caramel ice cream & seasonal garden berries (GF)

Vanilla bean crème caramel with shortcrust sable, poached corella pear & cinnamon & orange zest Chantelle clotted cream

Banoffee sweet paste tart with candied pecan nuts, pistachio cream, macerated raspberries & edible flowers

Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb & edible flowers

Three Course Menu - Level 3

Three-Course Menu Level 3

$108 per person

Entree

alternate serve, two choices

Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles & sautéed foie gras (V)

Hot smoked yellowfin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black sesame & Yarra Valley caviar (GF, DF)

Citrus cured Huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar & preserved lemon aioli

Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds, baby chervil & parsnip chips (GF)

Rangers Valley chimichurri rump cap dry-aged with oven-roasted bone marrow, pickled cauliflower & grilled U6 prawn (GF, DF)

Main Course
alternate serve, two choices

Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella & cold-pressed olive oil

Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward mushrooms & butter poached saffron potatoes (GF)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Amelia Park free-range lamb rack slow roasted with duck fat potato fondant, Madeira reduction, light jus & butter poached board beans

Oakleigh Ranch marble score 4 wagyu eye fillet with twice-cooked potato gratin, Madeira jus, maple mustard & confit duck fat eschalot (GF, DF)

Dessert
alternate serve, two choices

Calibre white chocolate teardrop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)

Golden Gaytime terrine with honey-roasted cashews, oven-roasted white rock peaches, banana ice cream & shaved black winter truffle

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream & gold leaf

Passion fruit pannacotta with Valencia orange jelly, calibre chocolate caviar & oven-roasted coconut biscuit soil (GF)

18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine & handmade macaroons with sea salt

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 1
  • Max Hire Period: 8
  • Length Feet: 143
  • Length Metres: 43
  • Min. Guests: 140
  • Max Guests: 950
  • Standing: 950
  • Transfers: 950
  • Casual Buffet: 950
  • Formal Dining: 350.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $2,650.00
  • Low Season From: $1,700.00
$1,870.00
In stock
SKU
christmas-cruises-on-starship
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More Information
Location :Sydney
Min Hire Period :1 Per Hour
Length Metres :43
Max Guests :950 Guests
BYO Drinks :No
BYO Food :No

Starship is one of the largest vessels on Sydney Harbour that is available for Christmas cruises for up to 950 passengers

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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