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Location : Sydney
Min Hire Period : 1 Per Hour
Length Metres : 43
Max Guests : 950 Guests
BYO Drinks : No
BYO Food : No

Starship is one of the largest vessels on Sydney Harbour that is available for Christmas cruises for up to 950 passengers

Starship Harbour Cruises stern
Starship Harbour Cruises on the harbour
christmas cruises on starship sydney
christmas cruises on starship sydney table setting
Starship sydney Harbour Cruises decor
Starship sydney Harbour Cruises iconic Opera House
starship sydney lounge area
Christmas Cruises on Starship Sydney

Christmas Cruises on Starship Sydney

Sydney . Up to 950 Guests . From $1,700 Per Hour
  • Location


  • Max Guests


  • From

    $1,700 Per Hour

  • Length

    143 Meters

The holidays are here and Christmas cruises are the best way to spend time with your family and friends. Our Christmas cruises on Starship are best fit for people that want to meet and make new friends this holiday season. The yacht can accommodate a maximum of 500 guests. With the spacious rooms and on board amenities, you can be assured of a great time on board the vessel. Both the exterior and interior designs are well done and will impress your family and friends. The yacht is wheelchair friendly as well.

The whole yacht is air conditioned, making it very comfortable. Guests can also enjoy the natural elements by hanging out on the decks. Enjoy the splash and the breeze from the middle of the ocean as you take in the sights of the city. Christmas cruises on Starship will give you the best opportunity to take in the different activities that will be taking place on the Harbour during the holidays. You will have front row seats to all the different local and international performances.

The main saloon of the yacht is not only spacious, but has also been fitted with state of the art entertainment system that will ensure you turn your Christmas cruises into the best parties yet. The saloon has large windows that will ensure you still enjoy the views from inside the yacht.

If you are looking for some private space, the yacht has a spacious VIP room that should be booked in advance. The VIP room is well designed with all the right amenities. You can play your favourite    Christmas Carols on the state of the art sound system in the room as the party continues in the main saloon. Additionally, the VIP room has a mini bar, where you can get all your favourite drinks.

To ensure that your Christmas cruises are as perfect as you desire them to be, our Christmas cruises on Starship is inclusive of a crew. The crew is well experienced and will be more than happy to sort out all your needs. 

Starship Harbour Cruises stern
Starship Harbour Cruises on the harbour
christmas cruises on starship sydney
christmas cruises on starship sydney table setting
Starship sydney Harbour Cruises decor
Starship sydney Harbour Cruises iconic Opera House
starship sydney lounge area

Starship charter includes captain and crew

Prices below are for 2018 and subject to change
Please contact our office for 2019 prices

High Season Rates
Nov - Dec
$2650 per hour

Low Season Rates
Jan - Oct
$1700 per hour

Wharf fees apply for pick up and drop offs


Beverage Packages

Beverage Packages

Pricing per hour - Minimum 4 hrs

Non-alcoholic beverage package
$8.50 per person per hour

Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Standard beverage package
$11.50 per person per hour
Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut.
Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles).
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
Level 1 wine upgrade
$4.50 per person per hour

(Please select 1 white and 1 red)
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz )SA)
Monkey Bay Pinot Noir (NZ)

Level 2 wine upgrade
$5 per person per hour

(Please select 1 white and 1 red)
Ant Moore Sauvignon Blanc (NZ)
Gulf Station Chardonnay (NSW)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)
Beer upgrade
$5 per person per hour

(Please select 2)
Corona with Fresh Lime
Stella Artois
Crown Larger

Spirits package
$11.50 per person per hour

Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon’s Gin
Jack Daniels Bourbon

Deluxe Buffet Menu

Deluxe Buffet Menu

Buffet Menu
$83 per person

Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion

Level 1 mains
Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion
Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt
Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)

Level 2 mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice

Please select 3, additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic

Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Deluxe Platter Menu

Deluxe Platter Menus

Platter of king prawns - $16 per person
Platter of king prawns + oysters - $24 per person
Platter of oysters - $16 per person
Platters of salt & pepper calamari - $13 per person
Antipasto platter - $19 per person

Canapé Menu - Additional Option
$21 per person

Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Three Course Menu - Level 1

$87 per person


alternating choose 2

Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree, truss tomato confit, baby basil & pickled heirloom carrots (V, GF)

Butternut pumpkin risotto with creamed potato puree, 24-month aged parmesan, chives, edible flowers, sea salt & cold-pressed olive oil (V, GF)

Bannockburn free-range poached chicken salad with Petti leaves heirloom vegetables, lemon oregano vinaigrette & edible flowers (GF, DF)

Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra Valley caviar & shaved beetroot (GF)

Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold-pressed olive oil & soft herbs (GF)

Main Course
alternating choose 2

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce, roasted cashews, 24-month aged parmesan & crispy sage (V)

Huon Salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree, heirloom carrots, marinated fetta & winter peas (GF)

La Ionica twice-cooked chicken breast with sautéed portobello mushrooms, clotted cream, mustard jus, shaved parmesan & soft herbs (GF)

Amelia Park 5-hour slow-braised lamb shanks with truffle & chive potato puree, broad beans & black olive sticky jus (DF)

Riverina premium sirloin with a twice-cooked duck fat potato gratin, maple mustard & burnt hollandaise compound butter (GF)


alternating choose 2

Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honeycomb

Edible garden with creamed white caliber chocolate, passion fruit puree, selection of winter berries, edible flowers & blood orange sorbet

Passion fruit cheesecake with white chocolate cream, fresh raspberries, lemon curd, Valencia orange jelly & edible gold

Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream, handmade soil & edible flowers

Tiramisu with vanilla bean mascarpone cream, coffee jelly, white chocolate caviar & pistachio biscotti

Three Course Menu - Level 2

3-course menu (level 2)

$94 per person


Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives & sourdough poor man’s breadcrumbs (V)

Cauliflower & cumin veloute with butter-poached Tasmanian sea scallops avurga caviar & baby chervil (V)

Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs & black truffle jus (GF)

Hot smoked Huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree & pickled heirloom vegetables (GF)

Wagyu OX tail risotto braised until falling apart with crispy sage, horseradish crème fraiche, truffle pecorino & lemon zest

Main Course

Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil & lemon oregano vinaigrette (V)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Junee free-range lamb rump sous vide with chermoula crust, parsnip & potato puree, seasonal asparagus & calvados jus (DF)

Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin & butternut pumpkin puree (GF)

Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans & Madeira jus (DF)


Shortcrust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate ice cream

Calibre milk chocolate delice with honey-roasted cashews, salted caramel ice cream & seasonal garden berries (GF)

Vanilla bean crème caramel with shortcrust sable, poached corella pear & cinnamon & orange zest Chantelle clotted cream

Banoffee sweet paste tart with candied pecan nuts, pistachio cream, macerated raspberries & edible flowers

Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb & edible flowers

Three Course Menu - Level 3

Three-Course Menu Level 3

$108 per person


alternate serve, two choices

Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles & sautéed foie gras (V)

Hot smoked yellowfin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black sesame & Yarra Valley caviar (GF, DF)

Citrus cured Huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar & preserved lemon aioli

Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds, baby chervil & parsnip chips (GF)

Rangers Valley chimichurri rump cap dry-aged with oven-roasted bone marrow, pickled cauliflower & grilled U6 prawn (GF, DF)

Main Course
alternate serve, two choices

Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella & cold-pressed olive oil

Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward mushrooms & butter poached saffron potatoes (GF)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Amelia Park free-range lamb rack slow roasted with duck fat potato fondant, Madeira reduction, light jus & butter poached board beans

Oakleigh Ranch marble score 4 wagyu eye fillet with twice-cooked potato gratin, Madeira jus, maple mustard & confit duck fat eschalot (GF, DF)

alternate serve, two choices

Calibre white chocolate teardrop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)

Golden Gaytime terrine with honey-roasted cashews, oven-roasted white rock peaches, banana ice cream & shaved black winter truffle

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream & gold leaf

Passion fruit pannacotta with Valencia orange jelly, calibre chocolate caviar & oven-roasted coconut biscuit soil (GF)

18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine & handmade macaroons with sea salt

Starship Cocktail Menu

Cocktail menu (level 1)

$81 per person

Mushroom risotto arancini balls with tomato & herb drizzle (v)
Chicken & almond pithiviers
Griddled beef satays, singaporean peanut sauce, diced spanish onions
Californian nori rolls, soy sauce, wasabi (v)
Spiced salt & pepper calamari, ginger & shallot dressing
Hand crafted petite pies, onion jam Fingers of frittata, goats cheese (v)
Mini pizzettas (some v)

Buffet Station
A carvery of spice rubbed blackened medium rare sirloin, european and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls 

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 2)

$94 per person

Wild mushroom arancini, trufle oil, fresh pesto, parmigiano reggiano (v)
Moroccan spiced lamb cutlets, preserved lemon yoghurt
A selection of sushi & sashimi with brewed soy & wasabi
Coal fred bamboo skewered chicken satay, singaporean peanut sauce, spanish onions, coriander
Australian lathead fllets & chips served in mini fry baskets with aioli
Chicken & prawn paella served in mini bowls Australian king prawn cocktail in mini shot glass
Hand rolled fresh minted vetnamese rice paper rolls & dipping sauce 

Buffet Station
Wok fried asian noodles served in chinese take out pails (v)

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 3)

$107 per person

Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli
Seared australian yellowin tuna, wasabi creme
12hr slow cooked shoulder of moroccan lamb, lemon preserve served in mini bowls on a bed of scented cous cous
Asian trolleys delivering a selection of hand rolled yum cha in steaming bamboo baskets
Frenched riverina spring lamb cutlets, roasted tomato & chilli jam
Duck liver pate on crisped crostini, cranberry jam
Rolled peking duck cones, hoisin
Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano
Shiitake mushroom & polenta diamonds
Australian oysters with a section of sauces & vinaigrettes, mornay & kilpatrick

Buffet Station
Sushi & sashimi bar

Chef’s selection of mini desserts
Tea and coffee


  • COVID-19 Capacity: 150.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 1
  • Max Hire Period: 8
  • Length Feet: 143
  • Length Metres: 43
  • Min. Guests: 140
  • Max Guests: 950
  • Standing: 950
  • Transfers: 950
  • Casual Buffet: 950
  • Formal Dining: 350.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 2,650
  • Low Season From: 1,700
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Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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