Christmas Cruises on Aussie Magic

Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa

Chicken San Chow Bow

Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert

Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)

Included Desserts

Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee

Buffet Menu

$62 per person

Canapés

Canapes on Arrival

Chef Selection of delicious Canapes

From the Grill

Greek Souvlaki with Tzatziki Sauce

Garlic Rosemary Lamb Kebabs

Barramundi Fillets with Lemon Butter Sauce

Mini Beef Patties with Glazed Onions

Gourmet Beef Sausages

Lentil and Potato Cakes (V)

Salad Selection

Traditional Greek Salad (V)

Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon

Pesto Pasta Salad with Mediterranean Roast Vegetables (V)

Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)

Mini Damper and Sourdough Rolls

Dessert

Chocolate Ganache Tart with Chantilly Cream

Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato,
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts,
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze,
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display

Artisan Bread Display, Grissini and Crackers

BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change)

WHITE WINE: Andrew Pearce Sav Blanc, The Farm Margaret River Sav Blanc, Drovers Lane Sem Sav Blanc

RED WINE: Drovers Lane Shiraz, Select Vineyards Shiraz

SPARKLING: Rosso Rose Sparkling

BEERS: Becks and Peroni

SOFT DRINKS: Pepsi, Lemonade, Solo, Orange Juice, Soda Water, Tonic Water

HOUSE SPIRITS: House Whiskey, House Rum, House Gin, House Vodka, House Bourbon

TOP SHELF SPIRITS: Black Label Scotch, Red Label Scotch, Chivas, Jack Daniels, Jim Beam, King Roberts/Gordon London Gin, Belvedere Vodka, Malibu, Midori, Bundaberg Rum, Bacardi

(upgrade to wines and sparkling on request of brand)