Cold Meats Grilled chorizo Prosciutto Pancetta Salami Honey Baked Leg of Ham served with Grilled Pineapple
Vegetarian Mixed Platter Bocconcini Feta Zucchini served with Tomato Concasse Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto
Baked Eggplant served with Crumbled Goats Cheese Marinated Artichokes Pan-Fried Mushrooms marinated with Balsamic and Olive Oil
Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves Sundried Tomatoes Mixed Olives
Assorted Breads
Assorted Cheese Platter
BBQ Menu
BBQ Menu
$60 per person
On Arrival
Chefs selection of canapés From The Buffet Chicken fillet marinated w lemon, roast garlic, oregano and olive oil Garlic & Rosemary lamb kebabs with mint yogurt Gourmet sausages – traditional beef, spicy beef, chicken & chive Mini beef patties with glazed onions Potato gratin Corn on the cob Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumble goats cheese
From the Dessert Buffet Chefs selection of desserts served with fresh seasonal fruits Freshly brewed tea and coffee
Canape Selections Menu
Canapé Selection Menu $25 Per Person Choice of 7 Items
Assorted mini quiches Indonesian satay skewers with spicy peanut and coconut sauce Golden crumbed calamari with lemon tartar sauce Assorted mini pies Mini beef Dim Sims with sweet chili sauce Mini spring rolls with sweet and sour sauce Garlic prawn twisters with lime and herb aioli Baked chicken drumettes with honey soy Spicy beef chipolatas with tomato chutney Beer battered Fish goujons with tartar sauce Mini beef meatballs accompanied with Napolitana sauce BBQ beef skewers with onion and capsicum tzatziki Pork wonton with plum chili jam Spinach and cheese triangle with tomato and basil salsa Golden fried tempura chicken strips with honey soy mustard Moroccan lamb skewers with home-style tzatziki sauce Prawn and pork wontons served with a chili plum chutney Mini bruschetta with basil and oregano on Ciabatta bread Chicken san chow bow
Dessert Buffet Chocolate ganache cake with Chantilly cream Seasonal fruit platters Tea and Coffee
Canape with Standing Buffet
Canapes and Standing Buffets
$55 per person
Canapés (selection of 6) Mini Angus Beef Stroganoff Pies with Duchess Potato Chefs Selection of Mini Flans Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce Mini Bruschetta with Basil and Oregano on Ciabatta Bread Garlic Prawn Twisters Salt & Szechuan Squid served with Lemon Aioli Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki Golden Crumbed Calamari with Lemon Tartar Sauce Mini Spring Rolls with Sweet and Sour Sauce BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow
Standing Buffet (selection of 5 items) Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v) Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter Honey Baked Leg of Ham Roast Chicken with Lemon, Garlic and Oregano Homemade Beef Lasagne Potato Salad with Dill, Red Onion and Caper Berries Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert Chefs Selection of Cakes Seasonal Fresh Fruit Platters Freshly brewed
Tea and Coffee
Deluxe Harbour Buffet Menu
Buffet Menu
$62 per person
Canapés A selection of canapés served on arrival
Seated Buffet Roast Chicken with Lemon, Garlic and Oregano Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing Potato Au Gratin – layers of potatoes, onion and parmesan cheese Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce. Platters of Fresh Tiger Prawns accompanied with Seafood Aioli Calamari infused with Garlic, served with Chilli Aioli Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese Crisp, freshly baked Dinner Rolls
Dessert Buffet Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits Served with Tea and Coffee
Additional Menu Items
(Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters
(Additional $6.00per person) Whole Baked Salmon Smoked Salmon Platters with Lemon, Onion and Capers
Standard Beverage Package
BEVERAGE PACKAGE
STANDARD PACKAGE $35pp (4 hours)
HOUSE SPIRITS Add $15pp
TOP SHELF SPIRITS Add $25pp
SOFT DRINK PACKAGE $12pp
BEVERAGE PACKAGE UPGRADE
Add $25pp
CORONAS
Add $8pp
CIDERS
Add $12pp
BEVERAGE PACKAGE EXTENSIONS
(Over 4 Hours)
BWS PACKAGE
$15pp per additional hour
SPIRITS UPGRADE
$20pp per additional hour
SOFT DRINK PACKAGE
$10pp per additional hour
BEVERAGE PACKAGE UPGRADE ($25pp)
Sparkling: Chandon NV Brut OR Piper Heidsieck Brut NV
White wine: Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine: Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir
Moet & Chandon Imperial @ $35 per person Veuve Clicquot @ $45 per person Dom Perignon @ $85 per person
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.
