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Location : Sydney
Min Hire Period : 4 Per Person
Max Guests : 150 Guests
BYO Drinks : No
BYO Food : No

Aussie Magic's large open deck makes it an ideal choice for Harbour cruises for groups of up to 150 guests. 

Enjoy a BBQ on your Aussie Magic Christmas cruise
Christmas cruise on Aussie Magic main profile image
Large open deck on Christmas cruise on Aussie Magic
Christmas cruise on Aussie Magic with Harbour Bridge background
Christmas cruise on Aussie Magic
large deck ideal for Christmas cruise on Aussie Magic
Close up of Christmas cruise on Aussie Magic
Christmas cruise on Aussie Magic at Darling Harbour
Bright and sunny deck like no other for Christmas cruise on Aussie Magic
Christmas Cruises on Aussie Magic

Christmas Cruises on Aussie Magic

Sydney . Up to 150 Guests . From $145 Per Person
  • Location


  • Max Guests


  • From

    $145 Per Person

  • Length

    0 Meters

Christmas is all about tradition. With our Christmas cruises on Aussie Magic, you can be assured that you can still get that traditional feel of Christmas, alongside a modern and exciting experience. Our Christmas cruises on Aussie Magic offer you a great way of celebrating this year’s festivities! Surprise your family and friends with our Christmas cruises and make those unforgettable moments!

Aussie Magic is a client favourite due to its size, design and onboard features. The bow of the yacht is a favourite to many. It is very large and spacious. Guests that love the outdoors will especially love the bow area as it offers panoramic views of the Harbour. You can enjoy your Christmas cruises as you explore the Harbour like never before. The bow can be customised with comfortable seats for guests. Guests can also stand and lean on the rails if they so wish.

Another favourite feature of Aussie Magic is the main saloon. The saloon has large windows that allow guests to still enjoy the views of the city, and Harbour, from inside. Right next to the saloon is a dance floor that guests can take advantage of.

We offer several catering packages for our Christmas cruises on Aussie Magic. All meals onboard are prepared by a highly qualified chef. Our crew members are also well trained on presentation and will make sure you get a five star treatment and experience during your Christmas cruises.

Christmas cruises on Aussie Magic will give you access to the licensed and fully stocked bar onboard. You will find your favourite drinks in the bar, served at just the right temperature. We will ensure that you get the best of our food and drinks menus. Our menus are very extensive, with both local and international delicacies, prepared by fresh local produce. Due to this, our Christmas cruises on Aussie Magic do not allow for BYO food and drinks.

Aussie Magic is a great choice for a large group as it can comfortably accommodate 150 people. Contact us today for the opportunity to enjoy Christmas with family and friends in a unique and enjoyable way. Our rates are very affordable. 

Enjoy a BBQ on your Aussie Magic Christmas cruise
Christmas cruise on Aussie Magic main profile image
Large open deck on Christmas cruise on Aussie Magic
Christmas cruise on Aussie Magic with Harbour Bridge background
Christmas cruise on Aussie Magic
large deck ideal for Christmas cruise on Aussie Magic
Close up of Christmas cruise on Aussie Magic
Christmas cruise on Aussie Magic at Darling Harbour

Aussie Magic Christmas Cruises Package

  • 4 hour cruise on Sydney Harbour Christmas Buffet
  • 4 hour Standard Beverage Package Professional DJ
  • White Linen and napkins
  • Chrismtas Theming
  • Gift and name placement (on request if required)

Wharf fees not included


  • Friday & Saturday - min 70 guests, max 140 guests $145 per person
  • Sunday-Thursday - min 40 guests, max 140 guests $150 per person 

Canape with Standing Buffet

Canapes and Standing Buffets

$55 per person

Canapés (selection of 6)

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chefs Selection of Mini Flans

Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Garlic Prawn Twisters

Salt & Szechuan Squid served with Lemon Aioli

Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki

Golden Crumbed Calamari with Lemon Tartar Sauce

Mini Spring Rolls with Sweet and Sour Sauce

BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki

Spinach and Cheese Triangle with Tomato and Basil Salsa

Chicken San Chow Bow


Standing Buffet (selection of 5 items)

Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses

Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion

Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce

Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Honey Baked Leg of Ham

Roast Chicken with Lemon, Garlic and Oregano

Homemade Beef Lasagne

Potato Salad with Dill, Red Onion and Caper Berries

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano


Chefs Selection of Cakes

Seasonal Fresh Fruit Platters

Freshly brewed Tea and Coffee

Canape Selections Menu

Canapé Selection Menu 
$25 Per Person

Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)


Included Desserts

Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee


Deluxe Harbour Buffet Menu

Buffet Menu

$62 per person



Chef’s selection of Canapes on arrival


Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (gf)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (v/gf)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (gf)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (gf)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries (gf)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette (vn)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (gf)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (v/vn without the parmesan)

Crisp, freshly baked Dinner Rolls



Homemade Butterscotch Cake served with White

Chocolate Ganache Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter


Additional Menu Items ($4.50pp)

Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

BBQ Menu

BBQ Menu

$60 per person


Canapes on Arrival

Chef Selection of delicious Canapes


From the Grill

Greek Souvlaki with Tzatziki Sauce

Garlic Rosemary Lamb Kebabs

Barramundi Fillets with Lemon Butter Sauce

Mini Beef Patties with Glazed Onions

Gourmet Beef Sausages

Lentil and Potato Cakes (V)


Salad Selection

Traditional Greek Salad (V)

Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon

Pesto Pasta Salad with Mediterranean Roast Vegetables (V)

Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)

Mini Damper and Sourdough Rolls



Chocolate Ganache Tart with Chantilly Cream

Antipasto Grazing Station

Antipasto Grazing Station


Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato,
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts,
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze,
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits

Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display

Artisan Bread Display, Grissini and Crackers

Standard Beverage Package


$35pp (4 hours)






Add $8pp


Add $12pp



(Over 4 Hours)


$15pp per additional hour


$20pp per additional hour


$25pp per additional hour


$10pp per additional hour


BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change)

WHITE WINE: Andrew Pearce Sav Blanc, The Farm Margaret River Sav Blanc, Drovers Lane Sem Sav Blanc

RED WINE: Drovers Lane Shiraz, Select Vineyards Shiraz

SPARKLING: Rosso Rose Sparkling

BEERS: Becks and Peroni

SOFT DRINKS: Pepsi, Lemonade, Solo, Orange Juice, Soda Water, Tonic Water

HOUSE SPIRITS: House Whiskey, House Rum, House Gin, House Vodka, House Bourbon

TOP SHELF SPIRITS: Black Label Scotch, Red Label Scotch, Chivas, Jack Daniels, Jim Beam, King Roberts/Gordon London Gin, Belvedere Vodka, Malibu, Midori, Bundaberg Rum, Bacardi

(upgrade to wines and sparkling on request of brand)


  • COVID-19 Capacity: 60.000000
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Min. Guests: 30
  • Max Guests: 150
  • Standing: 150
  • Transfers: 150
  • Casual Buffet: 150
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 150
  • Low Season From: 145
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

AnyBoat © 2021 All rights reserved Any Boat Pty Ltd.