Jerry Bailey is a great choice for your Christmas cruises. The 70 ft. yacht has great features for viewing the Harbour and also having a great time onboard. With the ability to host 180 guests, Jerry Bailey is perfect for Christmas cruises that involve a large crowd. It has been a favourite for corporates planning Christmas parties for their staff and partners. You can, however, be assured that all types of Christmas cruises on this yacht are unforgettable.
The large panoramic windows on the main deck allow for easy viewing of the Harbour during your Christmas cruises. The main saloon has stylish yet subtle décor allowing you to customise the area to suit your Christmas cruises theme. Our skilled staff, who are part of the Christmas cruises package, will be more than happy to help you cutsomise the area before your event. The crew are well trained to make sure that you have an unforgettable time onboard.
The main saloon is also fitted with a great entertainment system. You will access and manage the entertainment throughout your Christmas cruises. Due to the twin hull, Jerry Bailey is very stable. You can, therefore, enjoy your Christmas cruises without worrying about any rough weather.
We understand that successful Christmas cruises require great delicious meals. For this reason, we have several meal packages for Christmas cruises that you can choose from. Our menus are very diverse and you can be assured of a great combination of local and international delicacies, prepared from fresh natural and local produce. Our chefs are five star rated and will make sure that all your palate needs are taken care of. Additionally, guests will be served with their drinks of choice all throughout your Christmas cruises. Our Christmas cruises on Jerry Bailey do not allow for BYO food and drinks.
You can make this year’s Christmas festivities memorable through our Christmas cruises on Jerry Bailey offer. Our rates are very competitive and you can enjoy all Jerry Bailey has to offer without straining financially! Contact us today to make sure you do not miss out on this incredible opportunity to mingle and have fun with your friends as you enjoy the festivities.
Christmas Cruises on Jerry Bailey
Package Inclusions 4 hour cruise on Sydney Harbour Buffet or Cocktail Menu 4 hour Standard Beverage Package DJ and Light Show Crisp White Linen, Silver Cutlery and White Crockery Christmas decor throughout the boat Bonbons and Candy Canes for all
Wharf fees not included
Price: $10,500 based on 1-80 guests $120pp after 80 guests - up to 185 guests
Diamond Beverage Package $11.50 per person per hour Pure Blonde Tooheys Extra Dry Coopers Clear Light Beer Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Vinifera Chardonnay 2012 Mudgee NSW Avenue Cab Sauvignon Clare Valley 2007 SA Avenue Shiraz McLaren Vale 2008 SA Seppelt Sparkling Salinger Select Cuvee Juice, Soft Drinks (does not include Red Bull)
Platinum Beverage Package $12.50 per person per hour Pure Blonde Tooheys Extra Dry Coopers Clear Light Beer Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Vinifera Chardonnay 2012 Mudgee NSW Avenue Cab Sauvignon Clare Valley 2007 SA Avenue McLaren Vale Shiraz 2008 SA Seppelt Sparkling Salinger Select Cuvee House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin Juice, Soft Drinks (does not include Red Bull)
Corporate Beverage Package $15 per person per hour Wines Crosser and Janz Sparkling wines Cloudy Bay and Montanna Sauvignon Blanc Wynns Coonawarra Cabernet Sauvignon Wynns Johnson's Block Shiraz Cabernet Spirits House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin Beers Corona Pure Blonde Murrays Whale Ale Tooheys Extra Dry Cascade Premium Light Selection of Soft Drinks and Juices
Silver Beverage Package $3.50 per person per hour Juice, Soft Drinks (does not include Red Bull)
Beverages on Consumption
Cash Bar, Bar Tab & Consumption Bar Bar staff fees of $220 apply for 4 hour period 1 bar staff required for every 40 guests
Beverage Price List
White Wine Maven Sauvignon Blanc $6 per glass / $30 per bottle Vat 12 Chardonnay $6 per glass / $30 per bottle Montana Sauvignon Blanc $7 per glass / $35 per bottle Miramar Sem Sauvignon Blanc 2010 Mudgee $7 per glass / $35 per bottle Vinifera Chardonnay 2012 Mudgee $7 per glass / $35 per bottle
Red Wine Amesbury Estate Cab Sauvignon $6 per glass / $30 per bottle Catalina Ridge Shiraz $6 per glass / $30 per bottle Avenue Cab Sauv Clare Valley $7 per glass / $35 per bottle Avenue Shiraz McLaren Vale $7 per glass / $35 per bottle
Sparkling Wine Salinger $7 per glass / $35 per bottle
Beer Lite Beer $5 per bottle Tooheys Extra Dry $7 per bottle Pure Blonde $8 per bottle Murrays Whale Ale $9 per bottle Corona $9 per bottle
Soft Drink Soft Drink $4 per glass (Pepsi, Pepsi Max, Lemonade, Lemon Squash) Soft Drink Jug $16 per jug Juice $4 per glass Lemon, Lime, Bitters $5 per glass Red Bull $6 per can Bottled Water $4 per bottle
House Spirits Vodka $7 per glass Bourbon $7 per glass Scotch $7 per glass Bundaberg Rum $7 per glass Bacardi $7 per glass Gin $7 per glass
Top Shelf Spirits Baileys $8 per glass Malibu $8 per glass Jack Daniels $8 per glass Sambuca $8 per glass Tequila $8 per glass Southern Comfort $8 per glass Midori $8 per glass Kahlua $8 per glass Cruisers $9 per bottle Cowboys $8 per shot Shots $8 per shot Red Bull and Vodka $12 per glass
Cocktails available on request
Freshwater BBQ Buffet Menu $28 per person BBQ Mountain pepper beef skewers gf Bush finger lime infused chicken gf Chef’s Galley Bay leaf mushroom ratatouille gf v Sunflower seed & fetta rice salad gf v Lemon myrtle smashed baked potato gf v Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v Rocket, pear & parmesan, white balsamic dressing gf v Grilled pita bread, cucumber & mint yoghurt v
Rushcutters Bay Buffet $38 per person On Arrival Heirloom tomato, feta & basil bruschetta v South Australian bocconcini & prosciutto gf From The Buffet Marinated finger lime bbq chicken gf Beechworth honey & whisky glazed ham gf Carved at the buffet Slow roasted Australian beef, bush pepper & mustard crust gf Smashed baked potatoes, lemon myrtle & garlic gf v Bay leaf mushroom ratatouille gf v Melody of steamed greens Rocket, pear & parmesan salad, white balsamic dressing Rainbow slaw, strawberry gum eucalyptus & honey dressing Crusty sourdough & lurpak butter Cheese Chef’s selection of Australian cheese gf v Salad of dried fruit, quince paste & crackers
Halal Deluxe Buffet Menu $40 per person Mains Halal oven baked beef and rosemary or lamb* gf (*lamb available for additional $7.00 per person) Halal chicken pieces marinated in honey soy garlic Herb roasted chat potatoes and rock salt v gf Fusilli pasta with rich napolitana sauce v Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v Roasted seasonal vegetables v gf Bread rolls Desserts Tropical seasonal fruits v Tea & coffee Additional Extra Seafood Selections (Additional $7 per item per person) Fresh succulent king prawns with cocktail sauce v Freshly shucked oysters with champagne vinegar v
Indian Buffet Menu $45 per person Starters Chicken Tikka Vegetable Samosas v Mains Butter chicken Beef madras Mixed vegetable korma curry v Dal makhani v Peas pillau v Naan bread v Condiments Mint Raita Sweet Mango Chutney Tea and coffee
Rose Bay Buffet $48 per person On Arrival Balsamic glazed mushroom & fetta bruschetta v South Australian bocconcini & prosciutto gf Buffet Whole baked salmon, lemon & dill crème v Carved at the buffet Eye fillet of Australian beef, café de Paris butter gf Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf Kale, apple & Shiitake risotto gf v Lyonnais potato gratin gf v Melody of steamed greens Rainbow slaw, strawberry gum eucalyptus & honey dressing Rocket, pear & parmesan, white balsamic dressing Crusty sourdough & Lurpak butter Dessert Chef’s selection of decadent cakes gf v
Clifton Gardens Cocktail Menu
Roaming Canapes $28 p/person mini chicken skewers gf salt n pepper calamari v beef sliders, gruyere & tomato jam assorted arancini balls v downtown new york mini hot dogs, ketchup relish
trio of quiche lorraine s undried tomato & feta v spinach & ricotta v
DESSERT chef’s selection of assorted cakes
Point Piper Deluxe Cocktail Menu $42 per person Roaming Canapés Moroccan scallop pop gf Australian king prawns, finger lime aioli gf South Australian bocconcini & prosciutto gf Malden sea salt & Szechuan pepper white bait v Downtown New York mini hot dog, chilli ketchup relish Middle Eastern lamb delights, sour cherry & pomegranate jam gf Marinated cheese & kalamata olives gf v Italian arancini, garlic & lemon mayo v Substantial Noodle Box - choice of one Indonesian gado gado salad gf v Vegetable korma, basmati rice gf v green chicken curry, jasmine rice & asian salad gf Thai beef salad, gow gee chips & nam jim dressing Dessert Chef’s selection of petit cakes
Formal Dining Menus
Double Bay Formal Dining Menu $67 per person
Canapés Gazpacho, cucumber & pink salt shooter Smoked salmon, dill crème & avocado tart
Entree Please select two, served alternate Kangaroo loin on paperbark, chick pea, fig syrup Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v Charcuterie board, grilled sourdough, beetroot relish & cornichons gf King mushroom, goat’s cheese & spinach, rocket salad & pomegranate glaze gf v
Mains Please select two, served alternate Milly Hill lamb loin, sweet potato pie, red currant jus gf Aubergine parmigiana, heirloom tomatoes & basil v Grass fed beef fillet (M), pontiac mash, café de Paris butter gf Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v
For the table Melody of steamed greens Rocket, pear & parmesan salad Smashed baked potatoes, lemon myrtle & garlic Warm ciabatta, twice pressed extra virgin olive oil & balsamic
Dessert Please select two, served alternate Chocolate soufflé, Chantilly cream & strawberries gfavailable Blueberry & ricotta crumble, mint crème anglaise Sticky date pudding, butterscotch sauce Raspberry & mango cheesecake Chef’s cheese selection, pear, quince and crackers gf
Please note, below items are in addition to a menu selection
Ocean fresh prawns $8 per person
Sydney oysters $8 per person
Additional sushi $7 per person
Petite cake platter $10 per person
Fruit Platter (serves 10-15 guests) $75 per platter
Cheese Platter (serves 10-15 guests) $80 per platter
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.