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Christmas cruise on Jerry Bailey aerial view
Christmas cruise on Jerry Bailey bar and lounge setup
Christmas cruise on Jerry Bailey deck
Christmas cruise on Jerry Bailey stocked bar cocktails
Christmas cruise on Jerry Bailey side profile
Christmas cruise on Jerry Bailey party setting
Christmas cruise on Jerry Bailey rear deck
Christmas cruise on Jerry Bailey top deck aft
Christmas Cruises on Jerry Bailey

Christmas Cruises on Jerry Bailey

Sydney . Up to 186 Guests . From $149.00 Per Person
  • Location

    Sydney

  • Max Guests

    186

  • From

    $149.00 Per Person

  • Length

    70 Feet

Jerry Bailey is a great choice for yacht hire sydney, specifically for occasions such as Christmas cruises. The 70 ft. yacht has great features for viewing the Harbour and having a great time onboard. With the ability to host 180 guests, Jerry Bailey is perfect for Christmas cruises that involve a large crowd. It has been a favourite for corporates planning Christmas parties for their staff and partners. You can, however, be assured that all types of Christmas cruises on this yacht are unforgettable.

The large panoramic windows on the main deck allow for easy viewing of the Harbour during your Christmas cruises. The main saloon has stylish yet subtle décor allowing you to customise the area to suit your Christmas cruise theme. Our skilled staff, who are part of the Christmas cruises package, will be more than happy to help you customise the area before your event. The crew are well trained to ensure you have an unforgettable time onboard.

The main saloon is also fitted with a great entertainment system. You will access and manage the entertainment throughout your Christmas cruises. Due to the twin hull, Jerry Bailey is very stable. You can, therefore, enjoy your Christmas cruises without worrying about any rough weather.

We understand that successful Christmas cruises require great delicious meals. For this reason, we have several meal packages for Christmas cruises that you can choose from. Our menus are diverse, and you can be assured of a great combination of local and international delicacies, prepared from fresh natural and local produce. Our chefs are five-star rated and will ensure that all your palate needs are handled. Also, guests will be served their drinks throughout the Christmas cruise. Our Christmas cruises on Jerry Bailey do not allow BYO food and drinks.

You can make this year’s Christmas festivities memorable through our Christmas cruises on Jerry Bailey offer. Our rates are very competitive, and you can enjoy all Jerry Bailey offers without straining financially! Contact us today to ensure you do not miss out on this incredible opportunity to mingle and have fun with your friends as you enjoy the festivities. 

Christmas cruise on Jerry Bailey aerial view
Christmas cruise on Jerry Bailey bar and lounge setup
Christmas cruise on Jerry Bailey deck
Christmas cruise on Jerry Bailey stocked bar cocktails
Christmas cruise on Jerry Bailey side profile
Christmas cruise on Jerry Bailey party setting
Christmas cruise on Jerry Bailey rear deck
Christmas cruise on Jerry Bailey top deck aft

Christmas Cruises on Jerry Bailey

Christmas Cruise Package

All Friday and Saturday Nights from November 25th until December 23rd 

$149 per person

Package inclusions:

  • Minimum 60 guests
  • Ruchcutters Bay Buffet or Clifton Gardens Cocktail Menu
  • Diamond Beverage Package
  • Use of Bluetooth onboard sound system
  • Wharf fees for city wharves only
  • 4 hour harbour cruise on Sydney Harbour
 

SPC Beverage Package

Corporate Beverage Package

$66 per person

Beers

Corona

Pure Blonde

Furphy Refreshing Ale

Sydney Lager

Kosciusko Pale Ale

Cascade Premium Light

Wines

St Augustus Pinot Grigio 2018, SA

Two Truths Sauvignon Blanc 2018, SA

Two Truths Cabernet Sauvignon 2017, SA

Manyara Sauvignon Blanc 2016, SA

Two Truth Shiraz 2017, SA

Saint- Louis Brut 2018, France.

Aurelia Chardonnay Pinot Noir 2018, WA

Uppercut Shiraz, 2017 Barossa Valley.

Two Truths Rosé, 2019, SA

House spirits

Jim Beam

Bundaberg Rum

Vodka

Scotch

Bacardi

Gin

Soft drinks

Juices

*Note beverages are subject to change and availability

______________________________________________________________

Platinum Beverage Package

$56 per person

Beer

Pure Blonde

Furphy Refreshing Ale

Light Beer

Wine

St Augustus Pinot Grigio 2018, SA

Two Truths Sauvignon Blanc 2018, SA

Two Truths Cabernet Sauvignon 2017, SA

Manyara Sauvignon Blanc 2016, SA

Two Truth Shiraz 2017, SA

Uppercut Shiraz, 2017 Barossa Valley

Saint- Louis Brut 2018, France

Aurelia Chardonnay Pinot Noir 2018, WA

Two Truths Rosé, 2019, SA

House spirits

Jim Beam

Bundaberg

Rum

Vodka

Scotch

Bacardi

Gin

Juice

Soft Drinks

(does not include Red Bull)

*Note beverages are subject to change and availability

______________________________________________________________

Diamond Beverage Package

$46 per person

Beer

Pure Blonde

Furphy Refreshing Ale

Light Beer

Wines

St Augustus Pinot Grigio 2018, SA

Two Truths Sauvignon Blanc 2018, SA

Two Truths Cabernet Sauvignon 2017, SA

Two Truths Shiraz 2017, SA

Saint- Louis Brut 2018, France

Two Truths Rosé, 2019, SA

Juice and Soft Drinks

(does not include Red Bull)

Note beverages are subject to change and availability

______________________________________________________________

Silver Beverage Package

$14 per person

Juice

Soft Drinks

(does not include Red Bull)

______________________________________________________________

Cash/Tab Bar Staff Charter: $250 per bar staff, per 50 guests 

SPC Cocktail Menu

Balmain Cruising Cocktail Menu

$48 per person

Maximum 120 pax cocktail or informal/standing buffet.

Maximum 80 pax seated dining.

(The list below is all one menu - Food is served from the moment your guests board for the duration of the cruise)

Upon arrival

Chicken satays with peanut coconut dip (gf)

Assorted sushi with wasabi & soy sauce (v) (gf)

Assorted mini gourmet pies

Salt and pepper Calamari with garlic aioli

On the BBQ

Delicate veal chipolata sausages with tomato chutney (gf)

Mini Beef Sliders with Bush tomato relish

From the buffet table

Double smoked leg ham carved onboard (gf) with selection of mustards

Mesclun salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)

Selection of bread rolls and butter

Dessert

Selection of quality Cakes

Australian cheese platter with lavish crackers (gf)

______________________________________________________________
 
Point Piper Cocktail Menu
 
$48 per person

Maximum 120pax

Roaming canapés

Moroccan scallop pop (gf)

Australian king prawns, finger lime aioli (gf)

South Australian bocconcini & prosciutto (gf)

Downtown New York mini hot dog, chilli ketchup relish

Middle Eastern lamb delights, sour cherry & pomegranate jam (gf)

Marinated cheese & kalamata olives (gf) (v)

Italian arancini, garlic & lemon mayo (v)

Substantial noodle box

(choice of one)

Vegetable korma with basmati rice gf v Green chicken curry, jasmine rice gf

Dessert

Chef’s selection of petit cakes

Tea and coffee available on request

______________________________________________________________
 
Clifton Gardens Cocktail Menu
 
$28 per person

Maximum 120pax

Roaming canapés

Mini chicken skewers gf

Salt n pepper calamari v

Beef sliders, gruyere & tomato jam Assorted arancini balls v

Downtown New York mini hot dogs, ketchup relish

Chef’s selection of gourmet pies

Thai Chicken

Beef & thyme

Lamb & rosemary

Trio of quiche

Lorraine

Sundried tomato & feta v

Spinach & ricotta v

Dessert

Chef’s selection of assorted cakes

Tea & coffee available on request

______________________________________________________________

Cheese Platters

$10 per person

Minimum 10 pax

______________________________________________________________

gf – gluten free

v – vegetarian, may contain seafood

menu items may be subject to change

please advise your cruise event specialist of any special dietary requirements

SPC Buffet Menu

Indian Buffet Menu

$50 per person

Maximum 120 pax cocktail or informal/standing buffet.

Maximum 80 pax seated dining.

Mains

Butter chicken

Mixed vegetable korma v

Dal makhani v

Peas pilau v

Naan bread v

Condiments

Mint Raita

Sweet Mango Chutney

Tea & coffee available on request

______________________________________________________________

Rose Bay Buffet Menu

$48 per person

Maximum 120 pax cocktail or informal/standing buffet.

Maximum 80 pax seated dining.

On arrival

Assorted mini-Quiches

Buffet

Whole baked salmon, lemon & dill crème v carved at the buffet

Eye fillet of Australian beef, café de Paris butter gf

Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf

Kale, apple & Shiitake risotto gf v

Lyonnais potato gratin gf

Melody of steamed greens

Rainbow slaw, strawberry gum eucalyptus & honey dressing

Rocket, pear & parmesan, white balsamic dressing

Sourdough Rolls for the Table

Dessert

Chef’s selection of decadent cakes gf v

Tea & coffee available on request

______________________________________________________________

Halal Deluxe Buffet Menu

$45 per person

Maximum 120 pax cocktail or informal/standing buffet.

Maximum 80 pax seated dining.

This menu includes certified Halal products.

Mains

Halal oven-baked beef and rosemary gf

Halal Moroccan marinated chicken pieces

Herb roasted chat potatoes and rock salt v gf Persian rice served warm v gf

Salads

Mesclun salad with roasted sweet potato, semi-dried tomatoes, and shaved parmesan v

Pear Parmesan Salad v gf

Bread rolls

Desserts

Assorted Cakes v

Tea & coffee available on request

______________________________________________________________

Rushcutters Bay Buffet Menu (No Seafood)

$40 per person

Maximum 120 pax cocktail or informal/standing buffet.

Maximum 80 pax seated dining.

On arrival

Assorted Mini Quiches

From the buffet

Moroccan-infused chicken gf

Beechworth honey & whisky glazed ham gf

Slow-roasted Australian beef, bush pepper & mustard crust gf

Smashed baked potatoes, lemon myrtle & garlic gf v

Bay leaf mushroom ratatouille gf

Melody of steamed greens

Rocket, pear & parmesan salad, white balsamic dressing

Rainbow slaw, strawberry gum eucalyptus & honey dressing

Sourdough Rolls for the table

Cheese

Chef’s selection of Australian cheese gf v

Salad of dried fruit, quince paste & crackers

Tea and coffee available on request

______________________________________________________________

Freshwater BBQ Buffet Menu

$30 per person

Maximum 120pax cocktail or informal/standing buffet.

Maximum 80pax seated dining.

BBQ

Gourmet Sausages gf

Moroccan infused chicken gf

Chef’s galley

Bay leaf mushroom ratatouille gf v

Lemon myrtle smashed baked potato gf v

Vermicelli Asian noodle Salad with Nam jim dressing v

Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v

Rocket, pear & parmesan, balsamic dressing gf v Fresh Rolls v

______________________________________________________________

Farm Cove Hot Roast Buffet Menu

$28 per person

Maximum 120pax cocktail or informal/standing buffet. Maximum 80 pax seated dining.

Starters

Tea and coffee

Assorted Biscuits (v)

Mains

Australian beef striploin with thyme and Shiraz wine sauce

Roasted marinated chicken pieces

Herb roasted chat potatoes and rock salt (v)

Baked pumpkin (v)

Steamed greens (v)

Desserts

Assorted cake (v)

Tea & coffee available on request

______________________________________________________________

gf – gluten free

v – vegetarian, may contain seafood

Menu items may be subject to change

Please advise your cruise event specialist of any special dietary requirements

 

SPC Formal Dining Menu

Double Bay Formal Dining Menu
$70 per person

Maximum 70pax

Entrée

(choice of two, served alternate)

Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v

Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v

King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v

Mains

(Choice of two, served alternate)

Aubergine parmigiana, heirloom tomatoes & basil v

Grass fed beef fillet (M), pontiac mash, café de Paris butter gf

Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf

For the table

Sourdough Dinner rolls

Dessert

(Choice of two, served alternate)

Chocolate Mousse Delight

Mango & Passionfruit and White Chocolate Slice

Shared Cheese boards for the tables

+ Tea and coffee available on request

gf – gluten free
v – vegetarian, may contain seafood
menu items may be subject to change
please advise your cruise event specialist of any special dietary requirements

Features

Four Viewing Decks including a spacious main deck, upper deck, wrap-around side decks and foredeck

Menu options with an onboard chef

Fully Licensed Bar

Superb service

Professional uniformed and licensed crew

Onboard P.A. & Stereo System or DJ available

All-weather comfort for up to 186 pax.

Spacious dance floor

Two large tubs for use (clients can BYO eskies)

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 4
  • Length Feet: 70
  • Length Metres: 21
  • Min. Guests: 1
  • Max Guests: 186
  • Standing: 186
  • Transfers: 186
  • Casual Buffet: 150
  • Formal Dining: 70.000000
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $149.00
  • Low Season From: $149.00
$163.90
In stock
SKU
christmas-cruises-on-jerry-bailey
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More Information
Location :Sydney
Min Hire Period :4 Per Person
Length Metres :21
Max Guests :186 Guests
BYO Drinks :No
BYO Food :No

Jerry Bailey has tailored packages for Christmas cruises for up to 180 passengers

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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