Blue Diamond - Sydney Harbour Cruises Sydney . Up to 25 Guests . From $850.00 Per Hour
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Blue Diamond - Sydney Harbour Cruises

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 19.00
  • Max. Guests : 25 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Blue Diamond is available for Harbour Cruises in Sydney all year around. She caterers for exclusive fully catered events and specialises in corporate entertainment. Blue Diamond is a 62 foot Sunseeker Predator and anyone who knows boats will tell you what a great boat that is. Whats more there are not too many Sunseekers available for harbour cruises in Australia and at the moment Blue Diamond is the only Sunseeker charter boat in Sydney at all.

Being a Sunseeker she is luxuriously appointed from top to bottom and is certain to impress anyone looking for luxury boat hire that is also affordable for mid range Sydney harbour cruises. Blue Diamond can carry 25 people and there is plenty of entertaining space for groups of this size.

There are menu options to suite any occasion and all menus can be customised to suit your needs. This boat is actually owned by one of Sydney's most popular restaurant and bar chains who make sure that the service, menus, and drinks are always crowd pleasing. Blue Diamond is available at any time of the day and is often used for breakfast meetings, lunch cruises, dinner cruises, or even overnight stays.

All BYO harbour cruises on Blue Diamond must have a soft drinks package at $15pp.

Pricing

Luxury Boat Hire on Blue Diamond includes skipper and crew

Low Season Rates

February - October 

Minimum Charter: 3 Hours - $850 per hour 

High Season

November - January 

Minimum Charter: 4 Hours - $950 per hour  

Additional Wait Staff
$260 for 4 hours per wait staff
Additional hours are charged at $60 per hour per staff member
A minimum of 1 waitstaff is required for every 10 guests

BYO Surcharge 
BYO beverages incurs a $20 per person surcharge

Chef Rates
$340 chefs fee if chef is required for charter (4hours).

Additional hours are $85. 


Wharf fees apply ($50 per wharf).

Public holidays and special days attract surcharges.

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Catering

Please choose from the menus below. No BYO is possible.

Beverage Packages

Beverage Packages

Standard Beverage Package
$18 per person per hour
Wine

Osyter Bay Merlot
Oyster Bay Marlborough Sauvignon Blanc
Chandon Brut
Beers
Crown
Corona
Hahn Premium Light
Soft Drinks, Juices, Water, Tea and Coffee

If spirits are required in package cost changes to $25 per person per hour

Soft drinks and Juice Package
$3.75 per person per hour

Unlimited Soft Drinks, Juices, Water, Tea and Coffee

Buffet Menus

Buffet Menu 1
$100 per person

A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts

Buffet Menu 2
$125 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese’s served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts

Buffet Menu 3
$145 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts

Chocolate mousse cup with Chantilly cream.

Canapé Menus

MINIMUM OF 6 SELECTIONS

Canapé Selections A
$9 per item per person

Chef’s Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

Canapé Selections B
$12 per item per person

Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt

Noodle Box Selection
$18 per item per person

Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

Platter Menus

PLATTER OPTIONS – (min 3 choices)


Chefs House Made Dip Selection
$15 per person

Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

Dessert Tasting Plate
$18 per person

Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cake

Antipasto Platter
$20 per person

Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person

Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

Oyster Bar
$25 per person

(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

Ocean King Prawns
$25 per person

(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.

Fresh Cold Seafood Platter
$85 per person

(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

Features

Fully equipped galley,
stove, oven, fridge, freezer
TV, DVD,
CD stacker and, sound system
Buffet / cocktail dining for up to 30 guests
Swim platform and outdoor shower
Accommodates overnight stays for 6 guests
Staircase leads from the flybridge to the split-level saloon

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Max Hire Period: 5 hours
  • Length Feet: 62
  • Length Metres: 19.00
  • Min. Guests: 2 guests
  • Max Guests: 25
  • Standing: 25
  • Transfers: 25
  • Formal Dining: 6
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 950
  • Low Season From: 850
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.