Harbour Cruises on Morpheus Sydney . Up to 100 Guests . From $750.00 Per Hour
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Harbour Cruises on Morpheus

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 20.00
  • Max. Guests : 100 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Designed with unique underwater stabilisers to ensure maximum comfort of you and your guests, Morpheus is 66ft Catamaran that has been purpose built to provide a range of harbour cruise options on and around Sydney harbour.  Morpheus can accommodate up to 100 guests and her versatility means she can provide the perfect Sydney harbour cruise experiences for you and your party.

Whether you are planning a wedding party, organising a corporate work function or just want to celebrate that special occasion by doing something different, a Sydney harbour cruise aboard Morpheus is the perfect way to make a memorable occasion even more incredible.

This Sydney Catamaran has two levels with the interior tastefully decorated in a modern contemporary fashion. Inside it is broken into two areas, with the larger entertaining area big enough to seat 60 for formal dining and other sit down occasions. For larger groups we recommend a buffet style meal which frees up space and allows you and your guests to mingle and enjoy the harbour cruise on your own terms.
The second area downstairs is an informal lounge and bar area that is luxuriously laid out and just invites you to sit down and relax with a refreshing drink. This chilled lounge and bar area is the perfect way to unwind from the stress of harbour cruises on Sydney harbour. Wait. What?
Morpheus provides full catering and has a range of menu and drink options for you to choose from. BYO is not an option on this harbour cruise.

But no harbour cruise would be complete without having intimate access to Sydney and unrestricted 360degree views of the surrounding harbour, and Morpheus does not disappoint - with two large outdoor areas guaranteeing this intimacy for you and your party.

The upstairs area is large enough to fit around 60 guests and is enclosed with a roof, providing the perfect blend of harbour cruising intimacy and protection from the elements. For those that prefer a bit of the Australian sun the front deck is open without a roof and is the best place to get up close and personal with Sydney. It's also the best place for selfies so you can share your Sydney harbour cruise experience with your friends. Smoking is also permitted on this front deck should you so choose.

To ensure your harbour cruise is a truly pleasant and wholesome experience, Morpheus provides Power and iPod/USB/Aux connections as well as a great quality sound system.

If you're thinking of Harbour cruises for your next large function or special occasion then Morpheus is the perfect charter boat option for you. With her large [and versatile] entertaining areas, unrestricted 360 degree views of the surround harbour and her exceptional value for money, Morpheus is one of the better Harbour Cruise options in Sydney and is the perfect choice for nearly all occasions, from Weddings to Birthdays to Corporate Functions. 

Pricing

January - October
$750 per hour

November - December
$1000 per hour

Wharf Fees
$50 per stop 

Optional On Board Activities
Laser clay pigeon shooting - From $1,100
Bands - POA
Dancers - POA
Magician and illusionist - From $500 per hour
Karaoke - $300 for 4 hours
Casino games - From $850 for 4 hours
Mechanical surf machine - From $810 for 2 hours
Carnival games and food - From $380 for 2 hours

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Catering

We offer a wide selection of menus for you chose from; 

Canape menu from $50pp 

Buffet Menus
Spinnaker - $65pp
Port Jackson - $75pp
Quayside - $117

Beverage packages include Beer, Wine, Sparkling and Soft Drinks. 
Bar package A - $11pp per hour
Bar package B - $13pp per hour 
Bar package C - $14pp per hour  

Please send us your requirements and we will give you a quote.

Morpheus A La Carte Menu

$90 PER GUEST

Entree
Please choose one item

Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce coffee and assorted teas

Main
Please choose two items
These will be served alternately

Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus

ALL MAINS SERVED WITH A SELECTION OF SEASONAL
VEGETABLES AND FRESH BREADS.

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

Morpheus Beverage Packages

STANDARD BAR
4 Hour Cruise
$44 Per Guest

McWilliam’s Select Series Sauvignon Blanc
McWilliam’s Select Series Cabernet Merlot
McWilliam’s Select Series Brut Reserve
Heineken
Becks
Cascade Premium Light
Soft drinks
Orange juice
Mineral water
Add extras from the following  bar upgrades to offer more variety for your guests. If you have specific requests we will do our best to meet your requirements.

PREMIUM WINES

Add $10 Per Guest

Please select one white, one red & one sparkling

White
Evans & Tate ‘The Go-Between’ Sauvignon Blanc
Evans & Tate ‘The Go-Between’ Chardonnay

RED
Evans & Tate ‘The Go-Between’ Shiraz
Evans & Tate Breathing Space Cabernet Sauvignon

SPARKLING
McWilliam’s Selection Series Brut Reserve

DELUXE WINES
Add $15 Per Guests
Please select one white, one red & one sparkling

WHITE
McWilliam’s High Altitude Sauvignon Blanc
Under & Over Pinot Gris
Mount Pleasant Singing in the Rain Chardonnay

RED
Chant du Midi Rosé
McWilliam’s Appellation Pinot Noir
Under & Over Shiraz

SPARKLING
Henkell Trocken Dry Sec
Chant du Midi Blanc de Blancs Brut
Serafini & Vidotto Bollicine di Prosecco DOC

ADD SPIRITS
Add $8 Per Guest
Scotch
Bourbon
Rum
Gin
Vodka

ADD SPIRITS & LIQUERS
Add $12 Per Guest
Scotch
Bourbon
Rum
Gin
Vodka
Kahlua
Tia Maria
Baileys

PAY AS YOU GO
Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing
of the bar.
Alternatively your guests can purchase their own drinks with cash or credit card.
Pay as you go options incur a staff cost of $200 for each 30 guests for 4 hours of service.

Morpheus Buffet Menus

QUAYSIDE

PREMIUM SEAFOOD
$125 PER GUEST

Canapés
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


PORT JACKSON

SEAFOOD
$75 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


SPINNAKER

NON-SEAFOOD
$65 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas

 

Morpheus Cocktail Food Menu

Cocktail Menu
Recommended 3-4 selections for each hour of cruising

$4 PER ITEM, PER GUEST
Mini spring rolls with sweet chili
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican enchilada bites with guacamole sauce
Lentil and vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil bruschetta

$5 PER ITEM, PER GUEST
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic & lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chili aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Breaded chicken pieces with Garlic aioli
Mexican enchilada bites with guacamole sauce
 
$6 PER ITEM, PER GUEST
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon & lime wedges
Tempura Prawns with sweet chili mayonnaise
Fish and chips served in mini tucker boxes

THE CHEF’S SPECIAL

$50 PER GUEST
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mini bacon, spinach and smoked salmon quiches
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons

 

Features

3 separate entertainment areas
Huge outdoor areas
On board chef
Speakers throughout
Plasma TV
Cordless mics
Projector and screen

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 66
  • Length Metres: 20.00
  • Min. Guests: 10 guests
  • Max Guests: 100
  • Standing: 100
  • Transfers: 100
  • Formal Dining: 66
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1000
  • Low Season From: 750
Why Choose Any Boat?

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