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harbour cruises on starship sydney
Starship Harbour Cruises on the harbour
Starship Harbour Cruises stern
harbour cruises on starship sydney
Starship Harbour Cruises decor
Starship Harbour Cruises iconic Opera House
harbour cruises on starship sydney table setting
Harbour Cruises on Starship Sydney

Harbour Cruises on Starship Sydney

Sydney . Up to 950 Guests . From $2,000.00 Per Hour
  • Location

    Sydney

  • Max Guests

    950

  • From

    $2,000.00 Per Hour

  • Length

    143 Feet

Starship is one the largest floating glass ballrooms in the world and is a candidate to be the largest available for yachts for Harbour cruises. The 950-seater can cater to any type of Sydney Harbour cruise you can imagine. Whether you want to host a charity ball or a celebration, the large vessel will not disappoint. From the outside, the hull of the yacht is the most attractive as it is made of glass from top to bottom. The glass has been darkened enough from the outside to increase the level of privacy for all guests on board while allowing for an amazing viewing platform of the most beautiful Harbour in the world.

To illustrate and highlight how majestic she is, Starship is always the floating showroom for Sunseeker during the Sydney International Boat Show. Unlike other yachts that cruise Sydney Harbour where you can take your wedding guests for a good time, Starship gives you the opportunity to enjoy the whole wedding out on the water. It has enough room for both the service and the reception.

The glass windows allow the people on the inside to have a 360-degree view as they cruise Sydney Harbour while also ensuring that people outside cannot see what is happening inside; making it private. The interior design of the yacht encourages luxury and class. Three levels can all be occupied by your 800 guests.

Despite its large size, Starship is a very stable yacht, and you will barely feel bumps as it cuts through the water while on your Sydney Harbour cruise. The designers explained that they used state-of-the-art nautical engineering techniques to ensure a smooth and quiet cruise.

The vessel also has several private rooms that guests can enjoy. The best of the rooms is the VIP room which can be perfect for newlyweds who want to take time off for some private time with some of their guests. To ensure that the guests are comfortable, hiring this vessel while you Harbour Cruise Sydney also includes professional and skilled staff ready to cater to all your guests’ needs. Food and drinks are all served on the vessel, as requested.

Indeed, the boat was designed with comfort in mind as it has a state-of-the-art Air Conditioner that allows freshness in each part of the vessel albeit it hosts 800 guests at a go. The furniture used in all levels of the yacht is also first class enhancing the theme of class and elegance.

Starship is meant for the bold, daring and those who want to get the best things in life. Therefore, if this describes you, look no further when considering options for your Harbour cruise in Sydney. 

harbour cruises on starship sydney
Starship Harbour Cruises on the harbour
Starship Harbour Cruises stern
harbour cruises on starship sydney
Starship Harbour Cruises decor
Starship Harbour Cruises iconic Opera House
harbour cruises on starship sydney table setting

Starship charter includes a Captain and crew.

January to Mid-November
Vessel Hire: $2,000 per hour (minimum 4 hours)
Minimum 140 adult guest

Mid-November to December
Vessel hire:  $2,750 per hour (minimum 4 hours)
Minimum 200 adult guests - sit down and 300 minimum cocktail style.

Wharf fees  $90 per wharf.
DJ, Photo booth, Laser shooting, Entertainment - prices on request.

 

Beverage Packages

Standard beverage package is $46 per person

Angove Wine Collection - Sauvignon Blanc Semillon, Shiraz Cabernet, Sparkling Brut

Beers- James Boag, Hahn Super Dry, Tooheys Extra Dry,

Soft drinks, tea & coffee

Upgraded wine & beer packages are available.

Level 1 wine upgrade is $4 per person, per hour

Level 2 wine upgrade is $4.50 per person, per hour

Beer upgrade is $4.50 per person, per hour

Spirits package is $10 per person, per hour

Pre Dinner Cocktails $16 per person, 2 types

Three Course Menu - Level 1

$97 per person

ENTRÉES

alternating choose 2

Roasted vegetable tart w fetta & a petite herb salad (V)
Crystal Bay Prawn and Spanner Crab Lasagne in a seafood bisque w baby watercress

Bannockburn free range poached chicken salad with heirloom vegetables & a lemon oregano vinaigrette (GF, DF)

Huon salmon terrine with lemon zested ricotta, roasted capsicum strips, basil pesto & fresh lemon cheek (GF)

Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil & soft herbs

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta w aged parmesan and crispy sage

MAINS

alternating choose 2
Each main served w seasonal salad or vegetables

Crisped Huon Salmon fillet on a cassoulet of lentil du py, cannellini beans in a light seafood bisque, chervil and lemon zest

La Ionica twice cooked chicken breast with a potato galette, w a clotted mustard cream & soft herbs (GF)

Amelia Park 5-hour slow braised lamb shanks with & chive potato puree & red wine jus (GF, DF)

Riverina premium sirloin with a twice cooked duck fat potato gratin & Parisien herbed butter (GF)

DESSERTS

alternating choose 2

A decadent flourless chocolate cake served with chantilly cream. (GF) Vanilla panna cotta with a raspberry coulis (GF)

Passionfruit cream, rich chocolate mousse & a passionfruit jelly sitting on a brownie base, served in a delicate chocolate cylinder

Lemon curd tart in a sweet butter shell, served with egg yolk vanilla bean ice cream & a mixed berry compote

Tiramisu with vanilla bean mascarpone cream, white chocolate caviar & pistachio biscotti

Three Course Menu - Level 2

3-course menu (level 2)

$94 per person

Entree

Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives & sourdough poor man’s breadcrumbs (V)

Cauliflower & cumin veloute with butter-poached Tasmanian sea scallops avurga caviar & baby chervil (V)

Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs & black truffle jus (GF)

Hot smoked Huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree & pickled heirloom vegetables (GF)

Wagyu OX tail risotto braised until falling apart with crispy sage, horseradish crème fraiche, truffle pecorino & lemon zest

Main Course

Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil & lemon oregano vinaigrette (V)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Junee free-range lamb rump sous vide with chermoula crust, parsnip & potato puree, seasonal asparagus & calvados jus (DF)

Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin & butternut pumpkin puree (GF)

Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans & Madeira jus (DF)


 
Dessert

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate ice cream

Calibre milk chocolate delice with honey-roasted cashews, salted caramel ice cream & seasonal garden berries (GF)

Vanilla bean crème caramel with shortcrust sable, poached corella pear & cinnamon & orange zest Chantelle clotted cream

Banoffee sweet paste tart with candied pecan nuts, pistachio cream, macerated raspberries & edible flowers

Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb & edible flowers

Three Course Menu - Level 3

Three-Course Menu Level 3

$108 per person

Entree

alternate serve, two choices

Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles & sautéed foie gras (V)

Hot smoked yellowfin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black sesame & Yarra Valley caviar (GF, DF)

Citrus cured Huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar & preserved lemon aioli

Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds, baby chervil & parsnip chips (GF)

Rangers Valley chimichurri rump cap dry-aged with oven-roasted bone marrow, pickled cauliflower & grilled U6 prawn (GF, DF)

Main Course
alternate serve, two choices

Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella & cold-pressed olive oil

Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward mushrooms & butter poached saffron potatoes (GF)

Pink Lady snapper fillet line-caught lightly pan-seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)

Amelia Park free-range lamb rack slow roasted with duck fat potato fondant, Madeira reduction, light jus & butter poached board beans

Oakleigh Ranch marble score 4 wagyu eye fillet with twice-cooked potato gratin, Madeira jus, maple mustard & confit duck fat eschalot (GF, DF)

Dessert
alternate serve, two choices

Calibre white chocolate teardrop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)

Golden Gaytime terrine with honey-roasted cashews, oven-roasted white rock peaches, banana ice cream & shaved black winter truffle

Shortcrust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream & gold leaf

Passion fruit pannacotta with Valencia orange jelly, calibre chocolate caviar & oven-roasted coconut biscuit soil (GF)

18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine & handmade macaroons with sea salt

Starship Canape Menus

PLEASE PICK & CHOOSE FROM THE BELOW ITEMS TO CREATE YOUR UNIQUE MENU TO MAKE UP THE MINIMUM SPEND OF $87 PER PERSON.

CANAPE ITEMS LEVEL 1

$9 per person

Mini beef slider with tomato, cheddar cheese & caramelised onion
Malay coconut chicken skewers & teriyaki beef skewers w dipping sauces (gf df) Tomato avocado salsa tartlets with soft herbs (v)
Mini artisan hot dog with American mustard & ketchup, fried onions in a brioche finger bun Selection of handmade quiches in shortcrust pastry with soft herbs & marinated feta (v) Mini beef wellingtons in crispy filo pastry
Salt and pepper calamari with a ginger and shallot dressing
Soft Tortilla boats with spiced beef, avocado & tomato salsa w sour cream
Noona style meatballs in roasted tomato sauce & melted mozzarella
Beef bourguignon mini shortcrust pie
A selection of nori rolls (v)
Thai beef salad in Chinese take outs
Truffled arancini with fresh tarragon & romesco sauce (v)
Fresh Vietnamese spring rolls with vermicelli, prawns, mint & tamarind sauce (gf df)

CANAPE ITEMS LEVEL 2

$10 per person

Wagyu beef brisket mini pot pie with shaved truffle pecorino, cold pressed olive oil & cracked black pepper Peking Muscovy duck pancake with shallots, baby coriander & hoisin (df)
Pumpkin veloute with chive oil in a demitasse cup (v gf)
Penne with slow cooked ragu and shaved pecorino in a mini bowl
Sweet corn & basil soup in a demitasse cup (v gf)
Seared salmon skewer with mango & lime chutney
Steamed prawn gyoza with ponzu sauce in bamboo baskets
Smoked trout with creamed goats cheese, dill, cracked pepper and lemon on a mini pikelet
Oyster pillows lightly fried until golden with cumin & coriander yoghurt (gf)
Fish & Chips - Whiting fillets fried until golden, served in their own fisherman’s basket, baby caper tartare, fresh lemon

CANAPE MENU LEVEL 3

$12 per person

Prawn and blue swimmer crab bisque in espresso cups (gf df)
Miniature chive crumpet with Huon salmon, mousse & Yarra Valley caviar
Australian oysters with a section of sauces & vinaigrettes, Mornay & Kilpatrick (gf df)
Pepper crusted tenderloin fillet with basil pesto on crostini
Peeled Yamba prawn shots with cocktail sauce, iceberg lettuce & melba toast
Seared & pepper crusted Australian yellowfin tuna & wasabi crème
Szechuan fried king prawns with a ginger and shallot dressing
A selection of nigiri and nori rolls with wasabi and soy (v)
Large Black Angus sliders on a milk bun with caramelised onions, aged cheddar, pickles iceberg lettuce

& truss tomatoes with a smokey burger sauce
Frenched lamb cutlet, grilled to perfection with basil & parmesan drizzle
Thai green curry with free range poached chicken, turmeric rice, seasonal vegetables, coriander & toasted shallots in a mini bowl (gf) Chicken tikka masala with cardamom basmati rice, preserved lemon, topped with a tomato, onion & coriander salsa in a mini bowl (gf) 12-hour braised lamb shoulder in oregano with couscous, preserved lemon & greek yoghurt in a mini bowl (gf)

Starship Food Stations

MEXICAN TACO STATION $19 PER PERSON

Slow roasted wagyu for 4 to 6 hours with our own Starship BBQ rub & finished with our sticky BBQ basting.

Pulled free-range chicken Char-grilled roasted vegetables

A variety of hard and soft tortilla bases to be toasted to order avocado with fresh lime juice, Spanish onion, tomato salsa sea salt & fresh coriander with fresh lime sauce

ASIAN & NOODLE MARKET STATION $21 PER PERSON

A classic Hawker food stall with all the trimmings, a selection of fried rice, school prawns, chicken all cooked fresh in front of your guests (live cooking station)

Char Kay Teow
Hainan Chicken, poached chicken with jasmine rice, ginger, chili and shallot dressing Handmade egg or Hokkien noodles
Crispy fried onions, crushed peanuts
Fresh mint & coriander, lemon wedges Sambal, fish sauce and chili

DUMPLING STATION $19 PER PERSON

A selection of handmade artisan dumplings served with all your favourite accompaniments

Chicken breast & braised mushroom dumpling Steamed pork belly buns in light tapioca flour King Prawn dumplings
Vegetarian Selection
Confit chilli paste, Kikkoman soy & Wasabi, nam jim

MINI SLIDER STATION $22 PER PERSON

A hunger stopping selection of mini sliders

Pulled Pork Wagyu Brisket Roasted Vegetables

Brioche buns, black buns, apple slaw, aged cheddar, caramelised onions, tomatoes, iceberg lettuce with a range of sauces & condiments such as chipotle, hickory and peri-peri

PAELLA $22 PER PERSON

Traditional paella pans a la Valencia with Arborio rice, prawns, chicken, mussels, calamari, & chorizo Vegetarian & vegan option also available on request

Starship Premium Grazing Stations

Starship Premium Grazing Stations

$26 per person

ANTIPASTO & CHEESES GRAZING TABLE

The grazing table consists of a gourmet selection of small goods all hand-selected by our executive chef portraying the finest ingredients.

Mortadella
San Daniele prosciutto
Truffle salami inferno infused with smoked paprika
Selection of artisan sourdough from brasserie bread, charred slices
Marinated green olives with lemon peel, star anise, coriander seeds & confit garlic
Platters of chargrilled vegetables, mushrooms, zucchini, capsicum
Pickled heirloom vegetables
Bocconcini, vine-ripened cherry tomatoes & basil leaves dressed with virgin olive oil
A variety of locally sourced Australian cheeses all served with truffle honey, sea salt & candied fruits Lavosh crackers, and quince paste

SEAFOOD HARVEST

$28 per person

A selection of fresh Australian seafood displays with all the trimmings.
Yamba prawns cooked served with fresh lemon & accompanied sauces
Huon smoked salmon
Clarence River grilled baby octopus with olive oil, lemon & garlic
Best available of Sydney or Nambucca rock oysters with red wine shallot vinaigrette sauce & Nam Jim, apple & lemon grass granita Mini bamboo skewers of seared teriyaki salmon with sesame seeds

JAPANESE STATION

Market price per person

Huon King Salmon, Kingfish & Harissa tuna
Selection of nigiri & nori rolls
Miso Soup
Wakame seaweed with sesame oil
Fresh horseradish, wasabi & egg yolk mayonnaise, pickled ginger, mirin vinaigrette & Kikkoman soy sauce

DESSERT CANAPES

$12 per person

A buffet of Chef’s selection of Starship desserts

GELATO BAR

$9 per person

Live gelato stand of up to 8 flavours served in gelato bowls or wafer cones with all the trimmings

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 1
  • Max Hire Period: 800
  • Length Feet: 143
  • Length Metres: 43
  • Min. Guests: 140
  • Max Guests: 950
  • Standing: 950
  • Transfers: 950
  • Casual Buffet: 950
  • Formal Dining: 350.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $2,650.00
  • Low Season From: $2,000.00
$2,200.00
In stock
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More Information
Location :Sydney
Min Hire Period :1 Per Hour
Length Metres :43
Max Guests :950 Guests
BYO Drinks :No
BYO Food :No
Sydney Harbour. There are no pillars in the way. Just a clear view straight out to Sydney Harbour.
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