Newly added to our fleet, Ghost II is one of the most remarkable yachts on Sydney Harbour. Perfect for any type of event, Harbour cruises on Ghost II are simply breathtaking. Ghost II is perfect for people who love fun and adventure. Great for both day and night Harbour cruises, all your dreams about the perfect Harbour cruise will come true on Ghost II. The Gulf Craft Majesty 122 has modern features that will excite and impress any guest. Able to luxuriously accommodate 110 guests for a cocktail event, and 50 for a formal dining, Ghost II is the perfect yacht for any type of crowd.
Harbour cruises on Ghost II are enhanced by the yacht’s classic features. One such feature is the main saloon. The saloon is not only large, but is designed to bring out a contemporary feel. The white and black theme used in this section of the yacht makes it timeless. It also makes it easier for you to customise the area further, if you so wish. Harbour cruises on Ghost II include several crew members who will be more than happy to cater to all your needs, including any customisation you might require. At the far end of the main saloon is the dining area. The dining area is also very classy and can comfortably fit 12 guests.
Some stairs lead to the upper deck, which has a spacious fly bridge. Harbour cruises on Ghost II will give you the best view of the Harbour. The fly bridge has a 360 degree unrestricted view of the Harbour that all your guests will appreciate. You can also take some great pictures from the area.
Our Harbour cruises on Ghost II do not allow for BYO. However, you will get a five star chef to ensure that all your meals are well prepared. Guests can also get their favourite drinks from the licensed bar on the main deck. The lower deck holds the bedroom cabins that have been well designed for maximum privacy.
You can secure Ghost II for your event at very affordable rates. Contact us today and start planning the perfect Harbour cruises.
Harbour Cruises on Ghost II includes skipper and crew
Low Season February to October To 60 pax: $3,200 61-80 pax: $3,300 81-100 pax: $3,400 101-110 pax: $3,500
High Season November to January To 60 pax: $3,300 61-80 pax: $3,400 81-100 pax: $3,500 101-110 pax: $3600
Daily, Overnight and Weekly Daily: $20,000 (8 hours) Overnight: $29,000 (24 hours, max 8 guests) Weekly: $125,000 USD (7 days consecutive)
Waitstaff 1 waitstaff per 10 guests $300 per waitstaff $50 per hour after 4 hours
Chef Included in cost of 4 hour charter provided food costs exceed $1000 $70 per hour for every hour after 4 hours
Advanced Provisioning Allowance Multi day and weekly charter rates do not include GST. Multi day and weekly hire attracts an APA of 30%
Silver Beverage Package $15 per person per hour Champagne Paul Louis Blanc de Blanc Brut White wine Mandoletto Pinot Grigio Burns & Fuller Chardonnay Red wine Yering Station Pinot Noir Deep Woods “Ebony” Cabernet Shiraz Rose Fontanet Rose Beer Corona Peroni Nastro Azzuri
Gold Beverage Package $25 per person per hour Champagne Laurent Perrier Brut NV White Wine Terra Viva Pinot Grigio Scarborough Chardonnay Red Wine Stoney Rise Pinot Noir The Hedonist Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
Platinum Beverage Package $30 per person per hour Champagne Veuve Clicquot Brut NV White Wine Domaine de Nozay Sancerre Shaw and Smith M3 Chardonnay Red Wine Mount Edward Pinot Noir Glaetzer ‘Bishop’ Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
COLD Freshly shucked oyster platter with mignonette and/or Prawn platter with homestyle seafood sauce Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic Bang bang chicken with bean sprouts, spring onion and sesame Mixed sushi and sashimi platter
WARM Fennel and garlic slow roasted Pork belly Grilled chilli jam snapper Pepper crusted beef with fennel, pecorino and truffle salad Slow roasted lamb shoulder Thai style chicken wings with lemongrass and chilli Roasted whole barramundi with ginger and soy dressing
VEGETARIAN Roasted vegetable frittata with herbed goats cheese Spiced freekeh and haloumi salad Green pea pancake with hers, feta and tomato relish Porcini and truffle cream pasta
SIDES Sweet potato wedges with garlic aioli or mash potato or roasted potatoes Steamed buttered broccolini Cherry tomato burrata, basil and caramelised balsamic salad Peas, pancetta and mint Red quinoa and watercress salad Brussel sprout slaw Rocket salad with parmesan, lemon and balsamic #all buffet options come with bread rolls and butter
DESSERT Individual blueberry and lemon mascarpone tart Platter of macarons Individual chocolate brownie with cream and fresh berries Salted caramel sticky date pudding Shared cheese platter with lavosh
Ghost Buffet Platter Menu - Over 20 Pax
BUFFET PLATTER MENU
GOLD BUFFET PACKAGE - $110 per head (2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter) PLATINUM BUFFET PACKAGE - $135 per head (2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters
Cold Platters Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
** Share Platter option will also include complimentary platters of ** Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
Ghost Canape Menu - Over 20 Pax
Cold Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v) Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf) Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart Cold peeled King Prawns with citrus mayo (gf) Chilli and lime free range chicken, baby greens, crispy wonton
Warm Fresh pea, chilli and mozzarella risotto balls with panko crust (v) Seared Hervey Bay scallops with smoked eggplant and pomegranate tart Crispy shredded duck filo cigars with spiced orange glaze Smoked bacon and potato croquette with Sauce-Gribiche Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
Substantials Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats) 8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat) Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canapés Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf) Organic dark chocolate and passionfruit mini tart Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon) Salted caramel and chocolate crumble tart Triple cream brie with pear and caramelized walnut on crisp
$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)
Sashimi station ,Glazed ham station , Charcuterie & Cheese station
Ghost Canape Selections - Over 60 pax
Canapé Selection One $79.00 per person 6 Standard Canapé Options + 2 Substantials + 1 Dessert
SUBSTANTIALS select 2 substantial canapés Ora King Salmon Poke + Vietnamese Quinoa Salad (gf, can be v) Smokey Pulled Pork Slider + Summer Slaw Caramelised Leek Frittata + Pesto + Greens (gf) 8 Hour Free Range Lamb + Salsa Verde + Mixed Grains (gf) Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan
CHEESES Artisan Cheese Selection, Lavosh + Quince Paste - La Luna Holy Goat - - Montgomerys Cloth Bound Cheddar - - Bleu Des Basque -
DESSERTS Belgium Choc Hazelnut Squares + White Chocolate Ganache Mini Pavlova, Summer Fruits + Berry Fluid Gel (gf) Mini Seasonal Fruit Skewers (gf) Deconstructed Lemon Tart + Buckwheat + Lavender Dust (gf) Mini Anzac Biscuit Ice Cream Sandwich
Ghost Live Events - Over 60 pax
$14.00 per person
Our filleting station surpasses expectations for the eyes and the taste buds.
We select a freshly caught Hiramasa Kingfish, fillet it in front of your guests and trim it down to perfect sashimi slices.
These slices are lightly brushed with our lime and ginger Vietnamese style dressing before being served.
This experience is available to add on to any canapé event or our Seafood Buffet.
$14 per person
SUSHI - NIGIRI (gf) Our sushi Chef's make, slice & torch a diverse range of Sushi & Nigiri in front of your guests. Our produce range includes:
Salmon King Salmon Y ellowfin Tuna Hiramasa Kingfish Scallops Caviar Snapper Tempura Veg Sea Vegetables Spanner Crab Rock Lobster Organic Chicken
Live Shucking Oysters $14 per person Our roaming oyster shuckers ensure your guests will enjoy the freshest oysters in Sydney. We hand select our oysters from regional growers and shuck to order. Each shucker is equipped with a specialised belt enabling them to shuck and serve whilst they interact with your guests. To further enhance the culinary experience we offer a seasonal range of vinaigrettes. We choose the best the oysters on the day and have the option of Sydney Rock or Pacific varieties.
Cheeses ARTISAN SELECTION $11.00 per person The perfect way to end a successful event. We serve our cheese on mini bite-size lavosh and accompany it with a housemade quince paste. This ensures that everyone get's to indulge without having to put down their glass. Our current selection includes: - La Luna Holy Goat - - Montgomerys Cloth Bound Cheddar - - Bleu Des Basque -
Ghost Plated Option - Min 30 Pax
Plated 3 course menu minimum 30 pax
$145 per head Entree
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Ghost Seafood Buffet - Over 60 pax
from $185 per person
Our seafood buffet is the ultimate indulgent dining experience . Using the finest seasonal seafood, accompanied by select free-range meats & locally sourced vegetables, our team of international chef's ensure your guests experience an event that surpasses expectations.
This package includes 2 welcome canapés chosen from Canapé Menu 3 & the opportunity to add any of the below add-ons to further enhance this experience.
Live Sushi & Nigiri $14pp*
Live Filleting $14pp
Live Roaming Oyster Shucker $14pp
Dessert Selection (2 choices) $14pp
Cheese Selection $11pp
* We offer a selection of seafood, organic chicken & vegetarian options for our sushi range.
Seafood Buffet Our current seafood buffet includes BBQ Whole Mooloolaba King Prawns + Preserved Lemon Herb Butter Lightly Steamed Sashimi Grade Scampi + Wasabi Aioli Ora King Salmon Poke + Quinoa + Mango + Avocado Spaghetti Alle Vongole + Pippies, White Wine, Garlic Summer Sushi Selection (Seafood, Organic Chicken & Vegetarian) Local Yellowfin Tuna Carpaccio + 3 Citrus Yuzu Dressing Whole Southern Australian Rock Lobster + Pomegranate Salad Hendricks Cured Ocean Trout + Beetroot, Lime Australian Cold Salumi Selection + Olives + Semi Sun-dried Tomatoes Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan 8 Hour Slow Cooked Pure Suffolk Lamb Shoulder + Salsa Verde Chat Potato Salad + Fresh Herbs, Aged Merlot Vinaigrette Heirloom Tomato Salad + Goats Feta, Young Basil Mixed Garden Salad Complimentary Berkelo Artisan Sourdough & Housemade Butter
This selection is seasonal and subject to change, please ask about our latest offering.
Ghost Stations Menu - Over 20 pax
SASHIMI STATION - Kingfish, tuna and fresh seasonal seafood served raw and carved to order
$15 per head
DUMPLING BAR - selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $ 15
OYSTER TASTING STATION - showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats $ 15
GLAZED HAM STATION - served warm and carved to order served with mustards, pickles and soft rolls
$15 per head
CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry
CHARCUTERIE & CHEESE - Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
JUST CHEESE - wide selection of both local and imported cheeses with various breads and classic accompaniments
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.