Harbour Cruises on State of The Art Sydney . Up to 35 Guests . From $750.00 Per Hour
  REQUEST A QUOTE

Harbour Cruises on State of The Art

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 19.80
  • Max. Guests : 35 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
View more stats
Overview

This motor cruiser is perfect for private vacation with family and friends. The 65 foot yacht is very cozy and luxurious, making it one of the best boats for intimate Harbour cruises. You can enjoy all this yacht has to offer through our very affordable Harbour cruises. Guests will be in awe from the moment they step into the yacht as it is luxuriously designed. Both interior and exterior designs are nothing short of exquisite.

The features of the yacht will make your Harbour cruises that more magical. The decks are very expansive allowing guests to sit outside and get some tan. Guests will also be able to explore Sydney Harbour like never before. Harbour cruises have never been as good as they are on State of the Art.

The main saloon compliments the name of the yacht beautifully. The highly polished timber floors and large lounge areas will impress the most prestigious of guests. Our Harbour cruises on State of the Art package comes with crew members. The number of crew members depends with the number of guests you have.

We offer two Harbour cruises packages. You have the option of BYO or getting full catering services. The fully equipped modern galley will be at your disposal in case you prefer to BYO. Additionally, guests will be served with desired cocktails and drinks from the licensed bar that is also located close to the main saloon. Since State of the Art can cater for 35 guests during a cocktail event, and 20 during a formal dining, you can invite all your family members and friends to enjoy the luxury that Harbour cruises on State of the Art encourage.

State of the Art is perfect for both day and night Harbour cruises. Due to its design, it can be customised to suit any event you have planned out. You are just one click away from securing the perfect vacation plan for you and your friends. Contact us today and make that dream a reality. Our agents are more than happy to answer any of your questions. 

Pricing

Harbour Cruises on State of The Art 

Includes skipper and crew

Low Season Catered Charters (Feb - Oct)
$750 per hour
For a 4 hour charter $3000
A Minimum 3 hour charter $2250

Low Season BYO Charters (Feb - Oct)
$900 per hour
For a 4 hour charter $3600
Minimum 3 hour charter $2700

High Season Catered Charters (Nov - Jan)
$950 per hour
For a 4 hour charter $3800
Minimum 3 hour charter $2850

High Season BYO Charters (Nov - Jan)
$1100 per hour
For a 4 hour charter $4400
Minimum 3 hour charter $3300

Staffing Fees
$300 per wait staff for a 4 hour charter
1x wait staff included in vessel hire

Wait staff requirements:

  • 1-10 guests - 1 wait staff
  • 11-20 guests - 2 wait staff
  • 21-30 guests - 3 wait staff
  • 31-40 guests - 4 wait staff

* Please note – menu spend must be equal to or greater than $1500 or a chef charge of $390 will apply

Wharf fees apply for use of CBD wharves. This is charged by NSW Maritime and passed on to you - $50 per stop

Public holidays and special days will in incur a surcharge. Contact us for a quote.

  REQUEST A QUOTE

Catering

Beverage Packages

VEUVE CLICQOUT
$30.00 per person, per hour
Veuve Clicquot Rose NV (first drink on arrival) 
Veuve Clicquot Yellow Label 
Cloudy Bay Sav Blanc
Cloudy Bay Chardonnay
Cloudy Bay Pinot Noir 
Cape Mentelle Shiraz
Peroni Laggera
Hope Brewhouse Draught on Tap 
Hope Brewhouse Pale Ale on Tap
CHANDON
$22.50 per person, per hour 
Chandon S (first drink on arrival) 
Chandon Brut 
Chandon Brut Rose 
Cape Mentelle Sem Sav Blanc 
Domaine Chandon Chardonnay 
Domaine Chandon Shiraz 
Domaine Chandon Pinot Noir 
Peroni Laggera
Hope Brewhouse Draught on Tap 
Hope Brewhouse Pale Ale on Tap
TOWER
$15.00 per person, per hour 
Tower Estate Moscato
Hope Estate Sav Blanc
Hope Estate Cab Merlot
Peroni Laggera
Hope Brewhouse Draught on Tap
Hope Brewhouse Pale Ale on Tap
All Beverage packages include soft drink, sparkling water and Orange juice

Buffet Menu Packages

BUFFET MENU 1 
$105 per person
Includes fresh baked bread rolls and cream butter, gelato cones (dessert)
Select: 4 gold items, 3 platinum items
BUFFET MENU 2
$125 per person
Includes fresh baked bread rolls and cream butter
Select: 3 gold items, 3 platinum items, 1 diamond item, 2 dessert item
PLEASE NOTE 
Add an additional Gold item for $14.00 including GST
Add an additional Platinum item for $18.00 including GST
Add an additional Diamond item for $26.50 including GST
Add an additional Dessert item for $6.50 including GST

INCLUDES
Sourdough bread rolls, Pepe Saya butter
GOLD ITEMS
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s) 
market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf) mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf) 
slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
cos lettuce, lardons, croutons, anchovy dressing (s)
charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
PLATINUM ITEMS
Thyme marinated chicken thigh, confit garlic (gf)
crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)
DIAMOND ITEMS
Triston Island Lobster, chive & paprika butter (s)
Riverina lamb back-strap, tzatziki (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)
DESSERT ITEMS 
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu

 Canape Menu

CANAPE MENU 1 
$75 per person
Suitable for a 3 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENU 2
$85 per person
suitable for a 4 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item, 2 dessert items
CANAPE MENU 3
$95 per person
suitable for a 4 hour event
Select: 6 gold items, 3 platinum items, 1 substantial item, 2 dessert items
PLEASE NOTE 
Add an additional Gold item for $6.60 including GST
Add an additional Platinum item for $9.90 including GST
Add an additional Substantial item for $13.00 including GST
Add an additional Dessert item for $6.50 including GST

GOLD ITEMS
freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
panco & oregano crumbed chicken strips, confit garlic aioli
saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
rare roast Angus beef, potato chip, horseradish cream (gf)
slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
margarita pizzetta, basil cress (v)
leg ham & parsley mini quiche
poached chicken, pine-nuts, savoury tartlet
steamed pork and prawn dim sim, sweet chilli & lime dressing (s)
beetroot, candied walnut, goats cheese, chervil (v) (gf)
vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
caramelised onion tartlet, goats cheese, micro cress (v)
 
PLATINUM ITEMS
peking duck pancakes, sliced cucumber, spring onion
salt & pepper calamari, aioli, lime (s)
chicken & chorizo cocktail pies, tomato chutney
spring lamb cocktail pies, tomato chutney
mini beef burger, tomato chutney, cheddar cheese
sausage rolls, butter puff pastry, barbecue sauce
mini chicken spring roll, sweet & sour sauce
rosemary lamb skewers, sumac yoghurt (gf)
peeled market best prawn, smoked paprika mayonnaise (s)
confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
spanner crab tartlet, creamed leek (s)
crispy chicken sliders, iceberg lettuce, brioche
prosciutto wrapped prawns, saffron aioli (s) (gf)
 
SUBSTANTIAL ITEMS
sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
chicken & chorizo paella (gf)
king prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf) Thai chicken curry, steamed rice, seasonal vegetables (gf)
beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)
 
DESSERT ITEMS
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Formal Plated Menu

Formal Plated Menu

FORMAL DINING 1 (2 COURSE) $110 per person
Includes fresh baked bread rolls and cream butter entrée and main or main and dessert

FORMAL DINING 2 (3 COURSE) $145 per person
Includes fresh baked bread rolls and cream butter entrée, main and dessert

INCLUDES
Sourdough bread rolls, Pepe Saya butter

ENTRÉE
baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
spiced free range chicken breast, saffron arancini, baby vegetables roasted duck breast, potato fondant, asparagus, hazelnut jus (gf) Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
stringy bark honey tart, caramelised pear, lemon mascapone (v)
milk chocolate tart, vanilla cream, strawberry, mint (v)
torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES $15 (1 bowl per 4 people)
shoestring fries, sea salt (v)
mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
warm broccolini, Victorian butter, almonds (v) (gf)
roasted Dutch carrots, raisins, Persian fetta (v) (gf)

Please Note: menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

0 Review(s)

Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 65
  • Length Metres: 19.80
  • Min. Guests: 2 guests
  • Max Guests: 35
  • Standing: 35
  • Transfers: 35
  • Casual Buffet: 25
  • Seated Buffet: 20.00
  • Formal Dining: 20
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: Yes
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 900
  • Low Season From: 750
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.