Super Yacht Hire on Prometheus Sydney . Up to 36 Guests . From $1,100.00 Per Hour

Super Yacht Hire on Prometheus

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 23.10
  • Max. Guests : 36 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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This is a sleek, sporty and classy Riviera yacht that can host a maximum of 36 people. When looking for a super yacht hire Sydney, the class that Prometheus emanates cannot be compared to any other. This Sydney super yacht was renovated in 2015 and fitted with a new saloon that aimed at creating more space for guests. The sitting area can be reconfigured to either fit a formal dinner or 10, a casual buffet of 20 or a standing cocktail of 36 people.

The upper lounge has a dining area that can fit 14 people with a sun roof that allows guests to dine under the stars at night or in the sun during the day without exposing themselves too much to the elements. All year round, guests can enjoy a comfortable weather in this Sydney super yacht as it has a fully climate controlled system with a reverse air conditioning service.

When it comes to entertainment, Prometheus has LED TVs in each of the three ensuite bedrooms. The saloon has a 26” hydraulic lift with iPad and iPod facilities. This is mostly suited for sophisticated revelers who would like to take the party outside.

The master bedroom is simply a sight to behold and would be best suited for a romantic evening. The design adopted for the interior was meant to make guests feel comfortable and at home. The centrally placed bed on this Sydney super yacht leaves enough maneuvering space for guests.

Moving to the back, the rear deck has enough space for guests to not only jump into the water through the steps that connect the yacht to the water but also lounge and sun bask after a cool swim.

When talking about super yacht hire Sydney, one cannot ignore the fact that Prometheus is the perfect selection for any high end client or social event. Just by looking at it, it is easy to tell that it aims at providing a first class experience for all its guests. It leaves guests in awe when it appears for pick up. This 77 foot Riviera sports was built to impress and it does not fall short on this characteristic. It is not only the interior and exterior design of Prometheus but the amenities and the staff as well. For the ultimate Sydney super yacht cruise, Prometheus stands out as one of the best in its league.


Super Yacht Hire on Prometheus includes skipper and crew

Prometheus - 36 Pax Off Peak Shoulder Peak
Apr-October Jan, Feb, Mar, Nov December
Hourly Rate for 4 Hrs $1100/hr $1,400/hr $1,600/hr
2hr Rate (S. To Approval) $2,750 $3,500 $3,950
3hr Rate (S. To Approval) $3,300 $4,900 $5,525
4hr Rate $4,400 $5,600 $6,300
5hr Rate $5,225 $6,650 $7,481
BYO Food & Drinks Fee Nil Nil Nil
Amenities Supply / Hire Fee $10 per person $10 per person $15 per person
Public Wharf Fees $50 per stop $50 per stop $50 per stop

Included Amenities:

Premium Champagne Glasses, Wine Glasses, Drinking Glasses
Cutlery, Dinner Plates, Side Plates, Desert Bowls
Serving Platters, Serviettes, Salt / Pepper, Sauces.
Electric BBQs (small), 60 cm Oven, Microwave, Electric Cooktop
Dishwasher, Washing Machine
Hand Towels, Bath / Beach Towels
Toiletries, Soap, Clean Linen and interior furnishings
Two (Half Size) Fridges and Large Esky
Supply of Ice & Ice Buckets
BYO Drinks Delivery prior to charter
Removal of Rubbish & Recycling

20% + surcharge on public holidays, special days and special harbour event may apply

Staff Costs:

$200 per wait staff for a 4 hour charter
1 x wait staff per 18 guests for basic service
1 x wait staff per 12 guests for premium service 

Overnight Rate: From $6,150



VIP Buffet Menu

Buffet Menus
(Minimum Order : 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the crew on the day.

Vegetarian Buffet Menu 1 | $42.50 pp
Herbed crusted eggplant
Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes
Rocket Pine nut salad / Balsamic
Bread / Butter 

Buffet Menu 1 | $43.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2 | $51.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Vegetarian Buffet Menu 2 | $66.00 pp
Assorted Dips / Breads / Crackers / Olives / Cheese
Herbed crusted eggplant Schnitzels
Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes / Spinach
Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
Quinoa / Charred Broccolini / Halloumi
Rocket Pine nut salad / Balsamic
Bread / Butter

VIP Canape Menus

Canape Menus
Minimum Order : 10 
Our canape selection are idea for guests who would prefer to have food served throughout the charter. Each course is brought around to each guest on the boat. Depending on the number of guests and the length of the charter we may recommend an additional wait staff to assist with service.

Light Canapes, 6 Pieces| $33pp
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Canape Light, 8 Pieces| $42.50pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Silver Canapes, 12 Pieces | $51pp 
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
(Selection of 12 courses in total)
Gold Canapes, 12 Pieces | $60pp
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
(selection of 12 courses in total)

Vegetarian Gold Canapes, 12 Pieces | $66pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons
Platinum Canapes, 14 Pieces | $72pp
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 14 courses in total)

VIP Platter and Seafood Menus

Seafood Options
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers, 12 pieces | $70
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon, 30 pieces | $144
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter | $65pp min Two
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of salmon,
BBQ Octopus &
smoked salmon.
Side salad of watermelon, Rocket & fetta.
includes Dipping sauces and condiments 

Deluxe Seafood Platter | $90pp min Two
Sushi platter to start.
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of tuna & salmon,
king fish ceviche,
BBQ Octopus,
Bugs or lobster.
Side salad of Watermelon, Rocket & fetta.
Garden salad with tomato & cucumber.
Includes Dipping sausces and condiments

Starters & Desert Platters
Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.

Entrée Bread, olives and dips for 10 people | $107.50
Foursome of house made dips and marinated olives with house grissini and Turkish

Entrée Anti Pasti plate for 10 people | $159.00
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread

Premium cheese board for 10 people | $140.50
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites, 20 pieces | $94.50 
[please choose two of the following]
Chocolate brownie squares with orange ganache or,
Honey glazed almond slice or,
Orange and poppy seed cake or,
Raspberry and toasted coconut slice

Fruit Platter with Macarons | $32.50pp
Exotic fruit & berries served with dipping sauces &
a selection of French macarons

VIP Small Group Options

VIP Picnic Menu for Two | $225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk
ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water 

VIP Cruise Hamper for One | $53pp  Minimum 5 Guests
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Premium Three Course BBQ Banquet Menu 2-8 Guests| $95pp

 On Arrival
Mixed Bread Plate,
Mixed Olives,

Main Course 
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad.
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
Crusty Baguette

 Vanilla bean crème brulee,
Strawberry Shortcake Squares


Vegetarian Premium Three Course Banquet Menu 2-8 Guests| $95pp

 On Arrival
 Chickpea / Eggplant Dip Breads & Crackers
Olives / Cornichons / Fetta
Frittata / Honey Glazed Kumara / Feta / Fresh Herbs

Braised Mushrooms / Grilled Haloumi / Tarragon
Charred Broccolini / Chilli
Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
Kipfler Potato / Caramelised Onion
Kumara / Baby Spinach / Pickled Red Onion
Watermelon / Mint Salad / fetta
Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 77
  • Length Metres: 23.10
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 20
  • Formal Dining: 8
  • Air Con: Yes
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1600
  • Low Season From: 1100

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