Boxing Day Cruises on Prometheus Sydney . Up to 36 Guests . From $1,680.00 Per Hour

Boxing Day Cruises on Prometheus

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 23.10
  • Max. Guests : 36 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Prometheus is a 77ft luxury sports cruiser that lavishes its guests in luxury and commands attention wherever she cruises.

Are you looking for boxing day cruises and need a boat that can still turn heads amongst all that traffic? With her sleek lines and prominent metallic silver paint, Prometheus is the perfect choice for clients who really want to experience the excitement and commotion that comes with being out on the harbour when the Sydney to Hobart Yacht Race begins.

Boxing Day in Sydney commemorates the start of the famous Sydney to Hobart race and as such boxing day cruises are a popular choice for those looking to really immerse themselves in the experience. Prometheus is one private luxury charter yacht that enriches that experience and makes your time out on Sydney Harbour on Boxing Day one to remember.

What makes this boat such a great private charter yacht is the fact she has been designed with boxing day cruises and entertaining in mind.

There is room for 36 guests on board and with 3 bedrooms, 3 bathrooms, a lounge and bar along with multiple entertaining and dining areas you can be assured you will always find somewhere to relax and enjoy your boxing day cruise in style.
Prometheus is one of the more versatile private charter boats available for cruises on boxing day due to her flexible floor plan and her willingness to accommodate the needs of her clients. And speaking of accommodating - 1 experienced wait staff is provided for every 12 guests and like the boat itself, they are devoted to providing you with the ultimate boxing day cruise experience.

One of her more defining features, Prometheus has an opening roof upstairs which means you can entertain and wine and dine regardless of the weather. This open roof also affords her guests uninterrupted views of Sydney and means you and your party can truly experience Sydney Boxing day cruises as they were meant to be experienced - up close and personal.

If you are looking for Boxing Day Cruises and want an intimate experience with the start of the Sydney to Hobart yacht Race then Prometheus is the perfect choice. Her sleek and sexy design commands attention and her commitment to luxury and service make Prometheus the ultimate in Sydney Boxing Day Cruises and one day on Sydney Harbour you won't soon forget.


Boxing Day
$1680 per hour
4 hour boat hire $6720

Staff Costs
$250 per wait staff for a 4 hour charter
1 x wait staff per 18 guests for basic service
1 x wait staff per 12 guests for premium service 

BYO boat hire
Beverage Surcharge of $15 per person applies
Includes all crockery, cutlery, cups, ice, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)

Pick up and drop off wharf fees apply

 Public Holiday surcharges have been added to the above prices

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Boat Hire on prometheus can be fully catered or you can BYO. There is no alcohol license on Prometheus so drinks are always BYO however the $10pp BYO charge allows you to use the glassware, bar and facilities that are on the boat.

Contact us for Prometheus's full menu.

VIP Buffet Menu

Buffet Menus
(Minimum Order : 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the crew on the day.

Vegetarian Buffet Menu 1 | $42.50 pp
Herbed crusted eggplant
Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes
Rocket Pine nut salad / Balsamic
Bread / Butter 

Buffet Menu 1 | $43.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2 | $51.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Vegetarian Buffet Menu 2 | $66.00 pp
Assorted Dips / Breads / Crackers / Olives / Cheese
Herbed crusted eggplant Schnitzels
Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes / Spinach
Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
Quinoa / Charred Broccolini / Halloumi
Rocket Pine nut salad / Balsamic
Bread / Butter

VIP Canape Menus

Canape Menus
Minimum Order : 10 
Our canape selection are idea for guests who would prefer to have food served throughout the charter. Each course is brought around to each guest on the boat. Depending on the number of guests and the length of the charter we may recommend an additional wait staff to assist with service.

Light Canapes, 6 Pieces| $33pp
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Canape Light, 8 Pieces| $42.50pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Silver Canapes, 12 Pieces | $51pp 
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
(Selection of 12 courses in total)
Gold Canapes, 12 Pieces | $60pp
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
(selection of 12 courses in total)

Vegetarian Gold Canapes, 12 Pieces | $66pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons
Platinum Canapes, 14 Pieces | $72pp
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 14 courses in total)

VIP Platter and Seafood Menus

Seafood Options
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers, 12 pieces | $70
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon, 30 pieces | $144
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter | $65pp min Two
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of salmon,
BBQ Octopus &
smoked salmon.
Side salad of watermelon, Rocket & fetta.
includes Dipping sauces and condiments 

Deluxe Seafood Platter | $90pp min Two
Sushi platter to start.
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of tuna & salmon,
king fish ceviche,
BBQ Octopus,
Bugs or lobster.
Side salad of Watermelon, Rocket & fetta.
Garden salad with tomato & cucumber.
Includes Dipping sausces and condiments

Starters & Desert Platters
Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.

Entrée Bread, olives and dips for 10 people | $107.50
Foursome of house made dips and marinated olives with house grissini and Turkish

Entrée Anti Pasti plate for 10 people | $159.00
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread

Premium cheese board for 10 people | $140.50
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites, 20 pieces | $94.50 
[please choose two of the following]
Chocolate brownie squares with orange ganache or,
Honey glazed almond slice or,
Orange and poppy seed cake or,
Raspberry and toasted coconut slice

Fruit Platter with Macarons | $32.50pp
Exotic fruit & berries served with dipping sauces &
a selection of French macarons

VIP Small Group Options

VIP Picnic Menu for Two | $225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk
ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water 

VIP Cruise Hamper for One | $53pp  Minimum 5 Guests
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Premium Three Course BBQ Banquet Menu 2-8 Guests| $95pp

 On Arrival
Mixed Bread Plate,
Mixed Olives,

Main Course 
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad.
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
Crusty Baguette

 Vanilla bean crème brulee,
Strawberry Shortcake Squares


Vegetarian Premium Three Course Banquet Menu 2-8 Guests| $95pp

 On Arrival
 Chickpea / Eggplant Dip Breads & Crackers
Olives / Cornichons / Fetta
Frittata / Honey Glazed Kumara / Feta / Fresh Herbs

Braised Mushrooms / Grilled Haloumi / Tarragon
Charred Broccolini / Chilli
Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
Kipfler Potato / Caramelised Onion
Kumara / Baby Spinach / Pickled Red Onion
Watermelon / Mint Salad / fetta
Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache


Open plan spaces
Perfect blend of outdoor and indoor spaces
Very sexy design
TV's in every room
Foxtel on board
Three cabins
Three bathrooms
Two living areas

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Length Feet: 77
  • Length Metres: 23.10
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 20
  • Formal Dining: 8
  • Air Con: Yes
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1680
  • Low Season From: 1680

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