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Super Yacht Hire on Element Main Profile
Super Yacht Hire on Element Stern View
Super Yacht Hire on Element Birds Eye View of Bow
Super Yacht Hire on Element Birds Eye View of Stern
Super Yacht Hire on Element Middle deck looking towards stern
Super Yacht Hire on Element Middle Deck looking into main saloon
Super Yacht Hire on Element middle deck from starboard side
Super Yacht Hire on Element Main Saloon
Super Yacht Hire on Element Upper Deck and Saloon with an open sunroof
Super Yacht Hire on Element Upper saloon and deck from port side
Super Yacht Hire on Element Master Cabin
Super Yacht Hire on Element Second Cabin
Super Yacht Hire on Element Twin Share
Super Yacht Hire on Element Galley
Super Yacht Hire on Element

Super Yacht Hire on Element

Sydney . Up to 36 Guests . From $1,200.00 Per Hour
  • Location

    Sydney

  • Max Guests

    36

  • From

    $1,200.00 Per Hour

  • Length

    80 Feet

Element super yacht hire is a combination of classic styling and Australian craftsmanship. Manufactured in Australia by the world-renowned Warren Yachts, Element is an 80 foot (25 metre) motor yacht and is set to impress this super yacht hire Sydney season. One of the few vessels on Sydney Harbour available for superyacht hire all year round, Element has a minimum 3-hour charter but can be chartered out for a week if you want to indulge yourself and a few friends. For overnight super yacht hire there is a limit of 8 passengers however for 3-4 hour superyacht charters Element can accommodate 36 guests in comfort. Element is also available for exclusive sydney nye cruises on Sydney Harbour. 

As you step onto this vessel you will notice the striking and large aft teak deck. Can you imagine yourself while on your superyacht hire enjoying a relaxed alfresco lunch or canapés and cocktails as the sun sets westward over the Harbour Bridge? The main deck is designed with super yacht hire in mind. A large spacious saloon is encircled with oversized panoramic windows not only allowing that dazzling sunshine through Sydney Harbour’s magnificent views. A combination of understated yet luxurious furnishings adorns the main saloon along with a modern and state-of-the-art entertainment system.

Step down below deck on your super yacht hire, and you will find 4 luxurious cabins. Suitable for eight guests there are two twin share cabins, a VIP cabin with an ensuite and the master stateroom. All are luxuriously appointed, the master stateroom with a king-size bed and ensuite. Superyacht hire on Element truly lives up to its name when you can spend a night or even a week on board enjoying all the comforts she has to offer.

Step up onto the top deck, and you will see Sydney from a different perspective. Life’s a little bit more casual up here and so it should be. You’ll feel as though you are on top of the world during your super yacht hire on Element. This large open space is ideal for entertaining or enjoying a relaxing cocktail as you watch Sydney go by.   

With super yacht hire as exclusive as this, it is recommended that you choose one of the food and beverage packages available as BYO alcohol is not an option. BYO food is an option on Element but why not just come and enjoy everything this superyacht offers? One clause with such a special vessel is that you don’t bring high heels. In keeping with international standards for vessels as exclusive as Element, high-heeled stilettos are not permitted to be worn on board. So arrive at your superyacht hire with something comfortable on or better still, kick off those shoes and come ready to enjoy yourself. 

Super Yacht Hire on Element Main Profile
Super Yacht Hire on Element Stern View
Super Yacht Hire on Element Birds Eye View of Bow
Super Yacht Hire on Element Birds Eye View of Stern
Super Yacht Hire on Element Middle deck looking towards stern
Super Yacht Hire on Element Middle Deck looking into main saloon
Super Yacht Hire on Element middle deck from starboard side
Super Yacht Hire on Element Main Saloon

Super Yacht Hire on Element includes skipper and crew.

Regular rates:
Peak Season (November to March)
4 hours minimum
$1,450 per hour

Low Season (April to October)
3 hours minimum
$1,200 per hour

Transfer Rate (LowPeak Season only)
2 hours minimum
$1,500 per hour

BYO Catering:  $200 flat fee
BYO Catering with full kitchen use:  $500 flat fee
BYO Beverages (Minimum $500 spent):  $20 per person
*NO BYO Thursday – Sunday through November and December
*BYO fee includes supply of ice, glassware, and filtered tap water

Water Toys:
Inflatable Slide Hire: $3,300 (5-hour charter minimum)
Lilypad: Included

Public Holidays
Min 5-hour charter, no BYO: $1,800 per hour

  • 25% surcharge applies on all food and drinks
  • 100% surcharge applies on staff fees
 

Element Beverage Package

GOLD BEVERAGE PACKAGE

$18 per person, per hour

Sparkling

Colpasso Prosecco NV (Italy)

White

Santa Margherita Pinot Grigio 2021 (Italy)

Rose

Saint Louis de Provence by Estandon Rose 2020 (France)

Red

Josef Chromy PEPIK Pinot Noir 2021 (Tasmania)

Beer

Corona, Peroni, Cascade Premium Light

 

PLATINUM PACKAGE

$30 per person, per hour

Sparkling

G.H.Mumm Cordon Rouge NV (France)

White

Simonnet Febvre Petit Chablis 2020 (France)

Martinborough Vineyard Sauvignon Blanc 2021 (NZ)

Rose

Chateau La Gordonne Rose (France)

Red

Oakridge Willowlake Pinot Noir 2020 (Australia)

Balthazar Of The Barossa Shiraz 2021 (Australia)

Beer

Corona, Peroni Nastro Azzurro, Cascade Light

 

 

B E V E RA G E S O N C O NSU M P T I O N

Available in low season

Sparkling

Colpasso Prosecco NV (Italy) - $24

G.H.Mumm Cordon Rouge NV (France) - $110

 

White

Santa Margherita Pinot Grigio 2021 (Italy) - $38

Simonnet Febvre Petit Chablis 2020 (France) - $52

Martinborough Vineyard Sauvignon Blanc 2021 (NZ) - $54

 

Rose

Saint Louis de Provence by Estandon Rose 2020 (France) - $23

Chateau La Gordonne Rose (France) - $44

 

Red

Josef Chromy PEPIK Pinot Noir 2021 (Tasmania) - $27

Oakridge Willowlake Pinot Noir 2020 (Australia) - $50

Balthazar The Barossa Marananga Shiraz 2021 (Australia) - $45

 

Beer

$12 each

Corona, Peroni, Cascade Premium Light

 

Spirits

$12 each

Vodka, Gin, Rum, Tequila, Scotch

 

Cocktails

$22 each

Element Canape Menu

CANAPE PACKAGES

Minimum of 20pax

Chef fee of $350 applies to all packages

 

FORT DENISON CHEF’S SELECTION - $75 per person

6 Classic, 1 Substantial, 1 Dessert

 

GARDEN ISLAND SELECTION – $92 per person

8 Classic, 2 Substantial, 1 Dessert

 

JONES BAY WHARF SELECTION – $116 per person

Grazing Antipasto Platter, 8 Classic, 1 Signature, 1 Substantial, 1 Dessert

 

CLASSIC CANAPE CHOICES

$10 per item for additional choices

 

COLD

Huon smoked salmon blini, chive, dill, crème fraiche

BBQ duck pancake rolls, shallot, hoisin

Crab, fennel, limoncello, radish

Asparagus, prosciutto, parmesan aioli - GF

Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish - GF

Smoked sweet potato hummus, pita chips, brown butter - V

Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF

Thai Chicken larb salad, nam jim, toasted peanuts, baby gems - GF

Snapper sashimi, ponzu, cucumber - GF

Eggplant, tarragon, garlic confit, crostini - V

Nori squares, avocado, ginger, shallot, wasabi - V

Haloumi, cherry tomato, basil leaves, balsamic - V

Pea, Mint, Feta, crostini - V Roast beef, béarnaise, potato rosti,

Beetroot, zucchini, quinoa fritters, yogurt mint sumac

Parmesan polenta basil bites – V

 

WARM

Corn fritters, spicy tomato relish, avo smash - V

Mexican chicken mole tostada, guac, pico de gallo

Chorizo, whipped feta, brioche toast

Karaage chicken, green onion, nori

Golden crunchy new potatoes, curry salt, aioli - V

Wild mushroom duxelles tarts, truffle oil, pecorino - V

Prawn lollipops, kaffir lime butter

Scallop in half shell, cauliflower puree, herb crumb

Teriyaki beef, lemongrass, sesame bamboo skewers

Pulled chicken, crisp curry leaves, wonton crisp

Pork belly, cauliflower, pomegranate

Chickpea fritters, tzatziki, chili jam - V

Crispy brussel sprouts, vincotto - V

Lamb kofta, yogurt mint, dukkha salt - N

Cauliflower, parmesan, cheddar, thyme arancini Pork, fennel, house made sausage rolls, tomato jam

Chicken, corn, house made sausage rolls, tomato jam

 

 

SIGNATURE CANAPE CHOICES

$18 per item for additional choices

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps

Mini prawn baguette rolls, Bloody Mary sauce, iceburg lettuce

Sticky pork, betel leaves, mango, crispy shallot, palm sugar, chili

Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp - GF

Fijian coconut ceviche, lime, coriander, chili, papaya - GF

Oysters x 3pp, 2 styles:

Watermelon, raspberry mignonette, OR Shallot red wine vinegar, OR Nori ponzu

 

 

SUBSTANTIAL CANAPE CHOICES

$16 per item for additional choices

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley

Wild mushroom truffle risotto, parmesan, rocket – V

Haloumi burger, rocket, relish, aioli - V

Pork sliders, green apple ranch slaw, smoky bbq sauce

Fish tacos, Baja sauce, slaw

Moroccan spice eggplant, tomato, couscous, preserved lemon - V

Risoni pasta, zucchini, olives, fetta, chili, herbs - V

Grilled market fish, papaya, coconut lime chili - GF

Beef sliders, American cheese, pickles

Wagyu mini beef burger, cheese, house pickles, milk buns

BBQ Chicken, smoked tomato tarragon vinaigrette - GF

Lamb skewers, chimichurri sauce - GF

Miso salmon, pickled ginger, sesame, cucumber - GF

Chicken schnitzel petite rolls, lettuce, aioli

*Grilled lobster tails, café de Paris butter (market price, please enquire) - GF

 

 

DESSERT CANAPE CHOICES

($9 per item for additional choices)

Salted chocolate pistachio brownie - N Spiced orange polenta cake

Lemon lime tarts

Baked ricotta, cinnamon, tarts

Chia, coconut, passionfruit, spoons - DF, VE, GF

Avocado Cocao mousse - DF, VE, GF

Element Platter Menu

GRAZING PLATTERS

Minimum $1,000 + delivery fee of $60 (free delivery over $1,500)

Platters are for 10-15pax

Grazing platters can be ordered as an accompaniment with no min. spend

 

Mezze Platter | $225

spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips -V 

 

Cured Meats | $265

 salami, prosciutto, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough

 

Fromage Plate | $265

Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh

 

Dessert Platter | $180

Chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices - GF options available

 

Fruit Platter | $160

Selection of in-season fresh fruit

 

Oysters | $280

wakame seaweed, pickled ginger, ponzu sauce, lemon

 

QLD Tiger Prawns | $300

tail on, harissa aioli, lemon -GF

 

Smoked Chicken | $240 

spinach, chickpeas, smoked paprika yoghurt, lemon thyme -GF

 

Roast Beef | $280

rocket, grana padano, cherry tomato, truffle aioli -GF

 

Miso Salmon| $260

soba noodles, sesame, pickled ginger, asian herbs -GF, DF

 

Pulled Lamb | $260

feta, couscous, currants, toasted almond - N

 

Frittata | $160

pea, mint, feta, spinach - V, GF

 

Haloumi, lemon, caper, chili (mild), parsley salad - V, GF - $160

 

Roasted Root Vegetable: salsa verde, rocket - VE, GF - $160

 

Charred Turmeric Cauliflower | $160

kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing - N, V, GF

 

Quinoa | $160

mint, tomato, lemon oil, tabouli - VE, GF

 

Chermoula Potato Salad | $160

with crispy chorizo, sweet corn, olives - GF

 

Super Greens | $160

tamari, sesame seeds, broccolini, asian greens,ponzu dressing -VE, GF

 

Basil Rocket Pesto | $160

penne, tomato confit, parmesan - V

 

Roast Beetroot | $160

cumin, balsamic, lentil, parsley, pomegranate - VE

 

Charred Turmeric Cauliflower: kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing - N, V, GF - $160

Quinoa: mint, tomato, lemon oil, tabouli - VE, GF - $160

Chermoula Potato Salad: with crispy chorizo, sweet corn, olives - GF - $160

Super Greens: tamari, sesame seeds, broccolini, asian greens, ponzu dressing -VE, GF - $160

Basil Rocket Pesto: penne, tomato confit, parmesan - V - $160

Roast Beetroot: cumin, balsamic, lentil, parsley, pomegranate - VE - $160

 

Element Buffet Menu

BUFFET

$120 per person

Served in Platters

2 Canapes (Chef's selection)

Choice of 2 Protein, 2 Veg/Salad, 1 Fruit Platter or Dessert

Bread Basket

No Chef fee Minimum 10pax

A delivery fee of $60 (free delivery over $1,500)

 

PROTEIN

Smoked chicken, spinach, chickpeas, smoked paprika yogurt, lemon thyme - GF

Roast beef, rocket, grana padano, cherry tomato, truffle aioli - GF

Miso salmon, soba noodles, sesame, pickled ginger, asian herbs - GF, DF

Pulled lamb, feta, couscous, currants, toasted almond - N

Frittata, pea, mint, feta, spinach - V, GF

Haloumi, lemon, caper, chili (mild), parsley salad - V, GF

 

SALADS & VEGETARIAN

Roasted root veg, salsa verde, rocket - VE, GF Frittata, pea, mint, feta, spinach - V, GF

Haloumi, lemon, caper, chili (mild), parsley salad - V, GF

Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing - N, V, GF

Quinoa, mint, tomato, lemon oil, tabouli - VE, GF Chermoula potato salad with crispy chorizo, sweet corn, olives - GF

Super greens, tamari sesame seeds, broccolini, asian greens, ponzu dressing - VE, GF

Basil rocket pesto, penne, tomato confit, parmesan, V

Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate - VE

 

DESSERT

Platter of chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices - GF options available

Fruit Platter: Selection of fresh seasonal fruit - VE

 

GF–GLUTENFREE|V–VEGE|VE–VEGAN|N–NUTS|D–DAIRY

Element Formal Sit-Down Menu

FORMAL SIT-DOWN

$145 per person

3 courses
2 Canapes, 1 Entrée, 1 Main, 1 Dessert
$350 Chef fee applies

ENTREE

Prawn, nam jim, paw paw, peanuts, asian herbs
Seared scallop, cauliflower, herb crumb

Beetroot, zucchini, quinoa fritters, yogurt, mint, sumac - V
Sticky Pork, betel leaves, mango, crispy shallot, palm sugar, chili

Smoked oysters, watercress, chili caramel

MAINS

Cornfed chicken, parmesan polenta, smoked tomato tarragon

Truffle mushroom risotto, pecorino cheese - V
Barramundi pan roasted, peas, prosciutto, saffron potato
Crispy pork belly, spiced plum, orange, fennel
Beef fillet, porccini jus, potato galette, beetroot glaze

DESSERTS

Warm salted chocolate pistachio brownie - N
Vanilla yogurt pannacotta, poached rhubarb
Australian cheese plate, tropical fruit, quince, lavosh

Polenta berry cake, crème fraiche

V – VE G E | VE – VE G A N | N – N UTS | D – D A IRY

 

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 3
  • Length Feet: 80
  • Length Metres: 25
  • Min. Guests: 2
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 36
  • Formal Dining: 12.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,450.00
  • Low Season From: $1,200.00
$1,320.00
In stock
SKU
super-yacht-hire-on-element
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More Information
Location :Sydney
Min Hire Period :3 Per Hour
Length Metres :25
Max Guests :36 Guests
BYO Drinks :No
BYO Food :Yes

Element lives up to its name by being one of the premier superyachts for hire on Sydney Harbour. At 80ft, Element superyacht hire is suitable for a variety of occasions for up to 36 passengers 

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