The features of Element make it one of the most saught after yachts for Harbour cruises in our fleet. The 80 ft. Warren Motor Yacht is elegant and sporty on the outside and warm and luxurious on the inside. Built to impress and awe, it is the perfect yacht for both private and corporate events. Element also has capacity to fit 36 guests for a casual buffet or cocktail and 12 guests for a formal dinner.
Previous clients agree that one of the most striking features of the yacht is its teak aft deck. There are several things that make the aft deck perfect for any type of Harbour cruises. The first is the fact that it is spacious enough to serve as a sun bathing area for your guests. You can also take advantage of the large space to host the perfect alfresco dinner for your guests. Our very dedicated staff will be more than happy to help you customise the area if you so wish. The area has an unobstructed view of the Harbour, ensuring that guests get to explore Sydney right from the comfort of the luxurious yacht. Needless to say, due to the unrestricted view of Sydney Harbour, you can take the best pictures of your event from the aft deck. The area also has a retractable roof to help manage the elements during your Harbour cruises.
Another fan favourite feature of the yacht is the fly bridge. Located on the upper deck, it also offers guests the best view of the Harbour. Guests can watch the sunset perfectly from this spot as well.
The main saloon, located on the main deck, will definitely leave an impression. It is spacious and delicately designed to bring out class and luxury. Whereas our Harbour cruises package on Element allows for BYO food, it does not allow for BYO drinks. The yacht has a licensed bar, however, where you can get all your favourite brands. Special requests for other brands will also be considered as part of your Harbour cruises package.
There is really no other way of impressing your guests as you enjoy all Sydney Harbour has to offer than on our Harbour cruises on Element.
Harbour Cruises on Element includes skipper and crew
Year Round Rates $1100 per hour inc. GST Minimum 3 hour charter $3300 4 hour charter $4400
Staffing Fees For every 10-12 guests: 1 x wait staff required. $250 for 3-hrs $300 for 4-hrs $65/ph thereafter. 13-24pax - 2 x wait staff 25-36pax - 3 x wait staff
For formal meal: 1 chef required – and this is INCLUDED in the menu price
Preferred wharves only on availability through Wharf Booking System at $50 per stop Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Rose Bay Wharf, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood
Pick up and drop off wharf fees apply - $50 per stop
Boxing Day, New Year's Day, Australia Day $1320 per hour including GST * Minimum 4 hour charter. Extra hours: @ $1100/per hr
Public Holiday Staffing Fees: $500 per wait staff for a 4 hour charter, Extra hours: @ $100/hr 1-12pax - 1 x wait staff 13-24pax - 2 x wait staff 25-36pax - 3 x wait staff
SPECIAL CONDITIONS: ELEMENT has a strict “no shoes policy”. The yacht is run as a family friendly charter option, we also welcome corporate clients. Please note due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events.
Selections of dips crudités and crackers on arrival
Salad Selection - select two Sugar snap, snow peas, pea shoot, orange and hazelnut dressing (GF) Rocket, fig and candied walnut salad with mustard dressing (GF) Heirloom tomato salad with peach, tarragon and bocconcini (GF) Warm chickpea salad roast capsicums, parsley, and feta (GF) Asparagus salad with French beens, soya beans, eshallots, chilli and sesame seeds Chilli roast sweet potato, zucchini, roast pears, hazelnuts and spinach Bloody Mary salad of tomato, celery and olives with black rice New season’s potatoes in grain mustard dressing with capers, dill and parsley (GF) Eggplant, tomato, basil and mozzarella bake - served HOT Crispy new potatoes roasted with polenta and lemon zest - served HOT (GF)
Main Selection - select two King prawn, watercress and shaved fennel on redish salad with chardonnay vinaigrette Herb crusted salmon fillet on green beans, lemon and olives with cured cucumber (GF) Grilled Cajun chicken on corn, chia seed, coriander and lime salad Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF) Chermoula lamb on sweet potato, feta, spinach, tomato, snowpea salad (GF) Baked ricotta with carrots, figs, baby kale, pickled cumquats and smoked almonds (GF, V) Chicken ‘coq au vin’ braised in red wine with mushrooms and onion - served HOT (GF) Slow-cooked shoulder of lamb, roast baby vegetables and borlotti beans - served HOT (GF)
Dessert Selection - select two Crunchy lemon meringue tarts Double chocolate and raspberry mini cakes with sour cream icing Dolce latte on biscotti with strawberry and walnut Salty caramel and chocolate tartlets with gold dust Raspberry and cream macaroons Tiramisu shots with chocolate coffee beans in espresso cups
Includes: Basket of breads and butter // Extras - prices upon request
Element Canape Menu
Canape Menu 1 $60 per person Minimum 10 guests Please select 7 canapes from the below selections
Canape Menu 2 $69 per person Minimum 10 guests Please select 8 canapes from the below selections
Canape Menu 3 $78 per person Minimum 10 guests Please select 9 canapes from the below selections
Cold Canape Selections
Hot smoked trout on bilinis with créme fraiche and roe Miso maple salmon skewers with tamarind lime dip (GF) King prawns with lime, chilli, Japanese mayonnaise Sydney rock oysters with citrus cheeks (GF) Prawn avocado and baby gem lettuce rolls with Bloody Mary mayo Bresaola wrapped peach with mascarpone (GF) Chicken, herb, lemon, celery finger sandwiches Mini roast beef brioche rolls with piccalilli Open sandwich of Moroccan lamb, watercress, harissa, quince mayo Beetroot and buckwheat bilinis with goats’ curd, buckinis & baby basil (V, GF) Frittata of sweet potato, feta, spinach, caramelised onion & sumac (V, GF) Watermelon, feta, mint and pistachio oil (V, GF)
Hot Canape Selections
Slow cooked beef with sweet onion and red wine pies Chicken b’stilla filo triangles with cinnamon harrisa Peking duck pancakes with Hoi Sin, cucumber and shallots Cocktail sausages with honey and mustard (GF) Pork, carrot and fennel sausage rolls with homemade tomato sauce Chicken skewers in Medina marinade with Romesco dipping sauce Warm potato tortilla with manchego and truffle honey (V, GF) Tarte Tartin of balsamic onion and tallegio cheese (GF)
Sweet Canape Selections
Portuguese custard tarts Lemon almond cakes with a passionfuit icing (GF) Baked vanilla cheesecase with strawberry Salty caramel chocolate tarts with golden caramel popcorn
Fork Food Menu Canape Menu Add On $15 per head
‘Noodle box’ Selection Nordic Nicoise of hot smoked ocean trout with chat potato, lemon and dill mayonnaise, little gem, cherry tomato, green bean, olive, caper and lemon (GF) Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate (GF) Chermoula lamb salad with roast sweet potato, snow peas, feta, tomato & spinach, with mustard dressing (GF) Thai beef salad with coriander, mint and lime on noodles with sesame (GF) Lemon poached prawns with risoni, zucchini, tomato, lemon oil & basil Chorizo, quinoa, lentils, roast squash, pickled red onion, roast tomato & rouille (GF)
Element Platter Menu
Platter Selections $175 per platter Designed to select four-five platters to share between 20-30 guests Minimum order: two platters
Cold Seafood Platter Freshly shucked Sydney rock and Pacific oysters, piles of poached king prawns with lemon in muslin, eshallot vinaigrette, nam jim and Japanese mayonnaise, sashimi of salmon and tuna, served with soy, wasabi and pickled ginger
Anti-Pasto Platter Cold meats including truffle salami, bresaola and proscuitto with figs, parmesan cheese, olives, cheesy wands and roasted almonds, served with melon and grilled asparagus
Ham platter Honey roast picnic ham with home made relishes, mustards and soft rolls
Artisan Cheese Platter Vintage cheddar, goats cheese log, gorgonzola, bouche d’affinois, served with muscatel grapes, dried fruit, lavosh, wafers and crackers
Trio of Dips Platter Selection of three home-made dips chef’s choise may include roast beet and date, smokey eggplant, spiced pumpkin hummus, pea, lemon and ricotta or Romesco dip of roast almonds, hazelnuts and garlic server Italian breads and seasonal vegetable crudités
Sweet Bites Platter Middle Eastern orange cake (GF), chocolate and pecan brownies (GF), and tiramisu in espresso cups
Includes: Basket of breads and butter
Element Seafood Selection
Platters are individually priced Designed to select four-five platters to share between 10-15 guests // Minimum order: four platters
Indulge – Australian lobster, freshly caught Tiger Prawns, Morton Bay Bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific oysters. $382
Luxury – Morton Bay bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled prawns, Sydney rock oysters and Tasmanian smoked trout. $316
Blossoms – Finest sashimi, peeled prawns and marinated oysters with a mix of Ponzu & salmon caviar, seasoned flying fish roe and marinated seaweed & Japanese tobiko. $329
Oysters – Hand-selected Sydney rock oysters or Pacific oysters freshly shucked to order. $210 Peeled prawns – Beautiful platter of the freshest King or Tiger prawns the market has to offer. $290 Peeled Prawns & Oysters – Freshly shucked Sydney rock or Pacific oysters and Tiger or King prawns. $303
Sushi and Sashimi –A stunning selection of sushi and sashimi range including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $250
Sashimi – An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi. $263
Sushi – Freshly made sushi & nigari using the finest seasonal seafood ingredients, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $237
Tetsuya’s Ocean Trout – The wagyu of the sea! with its creamy succulent texture which is velvety and garnished with lime wedges and caperberries. $184
Tuna Carpaccio – Hand-selected Yellowfin Tuna finely sliced, accompanied with a homemade Japanese citrus dressing. This is an exceptional dish and will exceed expectations. $197
Kingfish Ceviche – Freshly filled Southern Australian Kingfish, trimmed, finely sliced and served with a homemade Vietnamese style dressing, fresh ginger, citrus and garlic & eschalots infused beautifully with the Kingfish to create this stunning summer dish. $184
Fruit Platter – A stunning platter of the finest seasonal fruit skewers. Perfect to cleanse the palate. $184
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.