Harbour Cruises on Element Sydney . Up to 36 Guests . From $1,200.00 Per Hour

Harbour Cruises on Element

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 25.00
  • Max. Guests : 36 Guests
  • BYO Food : Yes
  • BYO Alcohol : No
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The features of Element make it one of the most saught after yachts for Harbour cruises in our fleet. The 80 ft. Warren Motor Yacht is elegant and sporty on the outside and warm and luxurious on the inside. Built to impress and awe, it is the perfect yacht for both private and corporate events. Element also has capacity to fit 36 guests for a casual buffet or cocktail and 12 guests for a formal dinner.

Previous clients agree that one of the most striking features of the yacht is its teak aft deck. There are several things that make the aft deck perfect for any type of Harbour cruises. The first is the fact that it is spacious enough to serve as a sun bathing area for your guests. You can also take advantage of the large space to host the perfect alfresco dinner for your guests. Our very dedicated staff will be more than happy to help you customise the area if you so wish. The area has an unobstructed view of the Harbour, ensuring that guests get to explore Sydney right from the comfort of the luxurious yacht. Needless to say, due to the unrestricted view of Sydney Harbour, you can take the best pictures of your event from the aft deck. The area also has a retractable roof to help manage the elements during your Harbour cruises.

Another fan favourite feature of the yacht is the fly bridge. Located on the upper deck, it also offers guests the best view of the Harbour. Guests can watch the sunset perfectly from this spot as well.

The main saloon, located on the main deck, will definitely leave an impression. It is spacious and delicately designed to bring out class and luxury. Whereas our Harbour cruises package on Element allows for BYO food, it does not allow for BYO drinks. The yacht has a licensed bar, however, where you can get all your favourite brands. Special requests for other brands will also be considered as part of your Harbour cruises package.

There is really no other way of impressing your guests as you enjoy all Sydney Harbour has to offer than on our Harbour cruises on Element. 


Harbour Cruises on Element includes skipper and crew

Year Round Rates
$1200 per hour inc. GST
Minimum 3 hour charter $3600
4 hour charter $4800

Staffing Fees
For every 10-12 guests: 1 x wait staff required.
$250 for 3-hrs $300 for 4-hrs $65/ph thereafter.
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff

For formal meal: 1 chef required – and this is INCLUDED in the menu price 

Preferred wharves only on availability through Wharf Booking System at $50 per stop
Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Rose Bay Wharf, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood

Pick up and drop off wharf fees apply - $50 per stop

Boxing Day, New Year's Day, Australia Day
$1440 per hour including GST * Minimum 4 hour charter. Extra hours: @ $1440/per hr

Public Holiday Staffing Fees:
$500 per wait staff for a 4 hour charterExtra hours: @ $100/hr
1-12pax - 1 x wait staff
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff 

ELEMENT has a strict “no shoes policy”.
The yacht is run as a family friendly charter option, we also welcome corporate clients.
Please note due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events. 


Element Buffet Menus

Buffet Menu
$74 per person
Minimum 10 guests

Selections of dips crudités and crackers on arrival 

Salad Selection - select two
Sugar snap, snow peas, pea shoot, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad roast capsicums, parsley, and feta (GF)
Asparagus salad with French beens, soya beans, eshallots, chilli and sesame seeds
Chilli roast sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
New season’s potatoes in grain mustard dressing with capers, dill and parsley (GF)
Eggplant, tomato, basil and mozzarella bake - served HOT
Crispy new potatoes roasted with polenta and lemon zest - served HOT (GF)

Main Selection - select two
King prawn, watercress and shaved fennel on redish salad with chardonnay vinaigrette
Herb crusted salmon fillet on green beans, lemon and olives with cured cucumber (GF)
Grilled Cajun chicken on corn, chia seed, coriander and lime salad
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)
Chermoula lamb on sweet potato, feta, spinach, tomato, snowpea salad (GF)
Baked ricotta with carrots, figs, baby kale, pickled cumquats and smoked almonds (GF, V)
Chicken ‘coq au vin’ braised in red wine with mushrooms and onion - served HOT (GF)
Slow-cooked shoulder of lamb, roast baby vegetables and borlotti beans - served HOT (GF)

Dessert Selection - select two
Crunchy lemon meringue tarts
Double chocolate and raspberry mini cakes with sour cream icing
Dolce latte on biscotti with strawberry and walnut
Salty caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans in espresso cups

Includes: Basket of breads and butter // Extras - prices upon request 

Element Canape Menu

Canape Menu 1
$60 per person
Minimum 10 guests
Please select 7 canapes from the below selections

Canape Menu 2
$69 per person
Minimum 10 guests
Please select 8 canapes from the below selections

Canape Menu 3 
$78 per person
Minimum 10 guests
Please select 9 canapes from the below selections

Cold Canape Selections

Hot smoked trout on bilinis with créme fraiche and roe
Miso maple salmon skewers with tamarind lime dip (GF)
King prawns with lime, chilli, Japanese mayonnaise
Sydney rock oysters with citrus cheeks (GF)
Prawn avocado and baby gem lettuce rolls with Bloody Mary mayo
Bresaola wrapped peach with mascarpone (GF)
Chicken, herb, lemon, celery finger sandwiches
Mini roast beef brioche rolls with piccalilli
Open sandwich of Moroccan lamb, watercress, harissa, quince mayo
Beetroot and buckwheat bilinis with goats’ curd, buckinis & baby basil (V, GF)
Frittata of sweet potato, feta, spinach, caramelised onion & sumac (V, GF)
Watermelon, feta, mint and pistachio oil (V, GF) 

 Hot Canape Selections

Slow cooked beef with sweet onion and red wine pies
Chicken b’stilla filo triangles with cinnamon harrisa
Peking duck pancakes with Hoi Sin, cucumber and shallots
Cocktail sausages with honey and mustard (GF)
Pork, carrot and fennel sausage rolls with homemade tomato sauce
Chicken skewers in Medina marinade with Romesco dipping sauce
Warm potato tortilla with manchego and truffle honey (V, GF)
Tarte Tartin of balsamic onion and tallegio cheese (GF) 

Sweet Canape Selections

Portuguese custard tarts
Lemon almond cakes with a passionfuit icing (GF)
Baked vanilla cheesecase with strawberry
Salty caramel chocolate tarts with golden caramel popcorn

Fork Food Menu
Canape Menu Add On
$15 per head

‘Noodle box’ Selection
Nordic Nicoise of hot smoked ocean trout with chat potato, lemon and dill mayonnaise, little gem, cherry tomato, green bean, olive, caper and lemon (GF)
Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate (GF)
Chermoula lamb salad with roast sweet potato, snow peas, feta, tomato & spinach, with mustard dressing (GF)
Thai beef salad with coriander, mint and lime on noodles with sesame (GF)
Lemon poached prawns with risoni, zucchini, tomato, lemon oil & basil
Chorizo, quinoa, lentils, roast squash, pickled red onion, roast tomato & rouille (GF) 

Element Platter Menu

Platter Selections
$175 per platter
Designed to select four-five platters to share between 20-30 guests
Minimum order: two platters 

Cold Seafood Platter
Freshly shucked Sydney rock and Pacific oysters, piles of poached king prawns with lemon in muslin, eshallot vinaigrette, nam jim and Japanese mayonnaise, sashimi of salmon and tuna, served with soy, wasabi and pickled ginger

Anti-Pasto Platter
Cold meats including truffle salami, bresaola and proscuitto with figs, parmesan cheese, olives, cheesy wands and roasted almonds, served with melon and grilled asparagus

Vegetarian Anti-Pasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts, mushrooms bocconcini, olives and artisan bread

Ham platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Artisan Cheese Platter
Vintage cheddar, goats cheese log, gorgonzola, bouche d’affinois, served with muscatel grapes, dried fruit, lavosh, wafers and crackers

Trio of Dips Platter
Selection of three home-made dips chef’s choise may include roast beet and date, smokey
eggplant, spiced pumpkin hummus, pea, lemon and ricotta or Romesco dip of roast almonds, hazelnuts and garlic server Italian breads and seasonal vegetable crudités

Sweet Bites Platter
Middle Eastern orange cake (GF), chocolate and pecan brownies (GF), and tiramisu in espresso cups

Includes: Basket of breads and butter 

Element Seafood Selection


Platters are individually priced
Designed to select four-five platters to share between 10-15 guests // Minimum order: four platters

Indulge – Australian lobster, freshly caught Tiger Prawns, Morton Bay Bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific oysters. $382

Luxury – Morton Bay bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled prawns, Sydney rock oysters and Tasmanian smoked trout. $316

Blossoms – Finest sashimi, peeled prawns and marinated oysters with a mix of Ponzu & salmon caviar, seasoned flying fish roe and marinated seaweed & Japanese tobiko. $329

Oysters – Hand-selected Sydney rock oysters or Pacific oysters freshly shucked to order. $210
Peeled prawns – Beautiful platter of the freshest King or Tiger prawns the market has to offer. $290
Peeled Prawns & Oysters – Freshly shucked Sydney rock or Pacific oysters and Tiger or King prawns. $303

Sushi and Sashimi –A stunning selection of sushi and sashimi range
including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $250

Sashimi – An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi. $263

Sushi – Freshly made sushi & nigari using the finest seasonal seafood ingredients, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $237

Tetsuya’s Ocean Trout – The wagyu of the sea! with its creamy succulent texture which is velvety and garnished with lime wedges and caperberries. $184

Tuna Carpaccio – Hand-selected Yellowfin Tuna finely sliced, accompanied with a homemade Japanese citrus dressing. This is an exceptional dish and will exceed expectations. $197

Kingfish Ceviche – Freshly filled Southern Australian Kingfish, trimmed, finely sliced
and served with a homemade Vietnamese style dressing, fresh ginger, citrus and garlic & eschalots infused beautifully with the Kingfish to create this stunning summer dish. $184

Fruit Platter – A stunning platter of the finest seasonal fruit skewers. Perfect to cleanse the palate. $184

Caviar also available upon request. 

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 3 hours
  • Max Hire Period: 24 hours
  • Length Feet: 80
  • Length Metres: 25.00
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 30
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1200
  • Low Season From: 1200
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