Luxury Boat Hire Sydney on Element Sydney . Up to 36 Guests . From $1,200.00 Per Hour
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Luxury Boat Hire Sydney on Element

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 3 hours
  • Length Metres : 25.00
  • Max. Guests : 36 Guests
  • BYO Food : Yes
  • BYO Alcohol : No
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Overview

The 25 meter mega yacht designed by Warren Yachts is nothing short of lavish. Element is one of the very few luxury boat hire that can be taken out to sea for weeks at an end. It is therefore, a top recommendation for individuals looking for luxury boat hire Sydney services for long cruises.

The super yacht has a delicate design that has well thought detail and tries as much as possible to break from the norm. The interior of the yacht is vibrant and very colourful deviating away from the normal white and grey interiors that are witnessed in most luxury boat hire yachts of the same size. The cabins use cool and natural colours that resonate peace and total relaxation.

Guests can also enjoy an eight person Jacuzzi with comfortable lounging sofas that have a plush red and blue décor. The lounging beds are also set out in different sections of the deck with alternating blue and red covers which enhance a theme of fun and energy. The middle section has a comfortable dining area that can be used for both informal and formal settings, something that is quite rare on a luxury boat hire.

On the same note, the aft deck has been carefully designed and can host perfect cocktails and lunches. In the same breath, anyone looking for luxury boat hire Sydney with particular focus on total relaxation, the large sun lodging on the foredeck will prove sufficient.

The mega yacht can hold 36 cocktail guests who can enjoy day time charters. On the same note, the luxury boat hire can accommodate six overnight guests. For maximum pleasure, the designers provided good seating space on both the fly bridge and the lower deck. Considering how hot it can be during the summer, a retractable sunroof was installed.

In the event that you are looking for class and intimacy as part of your luxury boat hire Sydney package, Element is your safest bet. As the luxury boat hire can be chartered for a minimum of three hours and has no maximum charter period, it will be best suited for individuals looking for luxury boat hire Sydney services that offer adventure. 

Interestingly, the super yacht has a no shoe policy and the guests are expected to leave their shoes outside, before boarding. This adds a twist to the mega yacht making it a top choice for fun loving individuals seeking luxury boat hire services. 

Pricing

Luxury boat hire on board Element includes skipper and crew

Year Round Rates
$1200 per hour inc. GST
Minimum 3 hour charter $3600
4 hour charter $4800

Staffing Fees
For every 10-12 guests: 1 x wait staff required.
$250 for 3-hrs $300 for 4-hrs $65/ph thereafter.
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff
For formal meal: 1 chef required – and this is INCLUDED in the menu price 

Preferred wharves only on availability through Wharf Booking System at $50 per stop
Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Rose Bay Wharf, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood
Pick up and drop off wharf fees apply - $50 per stop

Boxing Day, New Year's Day, Australia Day
$1440 per hour including GST * Minimum 4 hour charter. Extra hours: @ $1440/per hr

Public Holiday Staffing Fees:
$500 per wait staff for a 4 hour charter, Extra hours: @ $100/hr
1-12pax - 1 x wait staff
13-24pax - 2 x wait staff
25-36pax - 3 x wait staff 

SPECIAL CONDITIONS:
ELEMENT has a strict “no shoes policy”.
The yacht is run as a family friendly charter option, we also welcome corporate clients.
Please note due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events. 

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Catering

Element Beverage Package

Gold Beverage Package
$16 per person per hour

Sparkling Wine
Aura Brut Reserve NV
White Wine
Beaumont Chardonnay
Pocketwatch Range Sauvignon Blanc
Red Wine
Kudos Shiraz
Beaumont Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Platinum Beverage Package
$28 per person per hour
Champagne
Verve Clicquot Brut NV
White Wine
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Rose
Gilardi 'Revelet' Rose, Provence
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Beer
Corona
Peroni Nastro Azzurro
Cascade Light


Selection of carbonate beverages and mineral water are included

Beverages subject to availability

Element Buffet Menus

Buffet Menu
$74 per person
Minimum 10 guests

Selections of dips crudités and crackers on arrival 

Salad Selection - select two
Sugar snap, snow peas, pea shoot, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad roast capsicums, parsley, and feta (GF)
Asparagus salad with French beens, soya beans, eshallots, chilli and sesame seeds
Chilli roast sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
New season’s potatoes in grain mustard dressing with capers, dill and parsley (GF)
Eggplant, tomato, basil and mozzarella bake - served HOT
Crispy new potatoes roasted with polenta and lemon zest - served HOT (GF)

Main Selection - select two
King prawn, watercress and shaved fennel on redish salad with chardonnay vinaigrette
Herb crusted salmon fillet on green beans, lemon and olives with cured cucumber (GF)
Grilled Cajun chicken on corn, chia seed, coriander and lime salad
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)
Chermoula lamb on sweet potato, feta, spinach, tomato, snowpea salad (GF)
Baked ricotta with carrots, figs, baby kale, pickled cumquats and smoked almonds (GF, V)
Chicken ‘coq au vin’ braised in red wine with mushrooms and onion - served HOT (GF)
Slow-cooked shoulder of lamb, roast baby vegetables and borlotti beans - served HOT (GF)

Dessert Selection - select two
Crunchy lemon meringue tarts
Double chocolate and raspberry mini cakes with sour cream icing
Dolce latte on biscotti with strawberry and walnut
Salty caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans in espresso cups

Includes: Basket of breads and butter // Extras - prices upon request 

Element Canape Menu

Canape Menu 1
$60 per person
Minimum 10 guests
Please select 7 canapes from the below selections

Canape Menu 2
$69 per person
Minimum 10 guests
Please select 8 canapes from the below selections

Canape Menu 3 
$78 per person
Minimum 10 guests
Please select 9 canapes from the below selections

Cold Canape Selections

Hot smoked trout on bilinis with créme fraiche and roe
Miso maple salmon skewers with tamarind lime dip (GF)
King prawns with lime, chilli, Japanese mayonnaise
Sydney rock oysters with citrus cheeks (GF)
Prawn avocado and baby gem lettuce rolls with Bloody Mary mayo
Bresaola wrapped peach with mascarpone (GF)
Chicken, herb, lemon, celery finger sandwiches
Mini roast beef brioche rolls with piccalilli
Open sandwich of Moroccan lamb, watercress, harissa, quince mayo
Beetroot and buckwheat bilinis with goats’ curd, buckinis & baby basil (V, GF)
Frittata of sweet potato, feta, spinach, caramelised onion & sumac (V, GF)
Watermelon, feta, mint and pistachio oil (V, GF) 

 Hot Canape Selections

Slow cooked beef with sweet onion and red wine pies
Chicken b’stilla filo triangles with cinnamon harrisa
Peking duck pancakes with Hoi Sin, cucumber and shallots
Cocktail sausages with honey and mustard (GF)
Pork, carrot and fennel sausage rolls with homemade tomato sauce
Chicken skewers in Medina marinade with Romesco dipping sauce
Warm potato tortilla with manchego and truffle honey (V, GF)
Tarte Tartin of balsamic onion and tallegio cheese (GF) 

Sweet Canape Selections

Portuguese custard tarts
Lemon almond cakes with a passionfuit icing (GF)
Baked vanilla cheesecase with strawberry
Salty caramel chocolate tarts with golden caramel popcorn


Fork Food Menu
Canape Menu Add On
$15 per head

‘Noodle box’ Selection
Nordic Nicoise of hot smoked ocean trout with chat potato, lemon and dill mayonnaise, little gem, cherry tomato, green bean, olive, caper and lemon (GF)
Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate (GF)
Chermoula lamb salad with roast sweet potato, snow peas, feta, tomato & spinach, with mustard dressing (GF)
Thai beef salad with coriander, mint and lime on noodles with sesame (GF)
Lemon poached prawns with risoni, zucchini, tomato, lemon oil & basil
Chorizo, quinoa, lentils, roast squash, pickled red onion, roast tomato & rouille (GF) 

Element Platter Menu

Platter Selections
$175 per platter
Designed to select four-five platters to share between 20-30 guests
Minimum order: two platters 

Cold Seafood Platter
Freshly shucked Sydney rock and Pacific oysters, piles of poached king prawns with lemon in muslin, eshallot vinaigrette, nam jim and Japanese mayonnaise, sashimi of salmon and tuna, served with soy, wasabi and pickled ginger

Anti-Pasto Platter
Cold meats including truffle salami, bresaola and proscuitto with figs, parmesan cheese, olives, cheesy wands and roasted almonds, served with melon and grilled asparagus

Vegetarian Anti-Pasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts, mushrooms bocconcini, olives and artisan bread

Ham platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Artisan Cheese Platter
Vintage cheddar, goats cheese log, gorgonzola, bouche d’affinois, served with muscatel grapes, dried fruit, lavosh, wafers and crackers

Trio of Dips Platter
Selection of three home-made dips chef’s choise may include roast beet and date, smokey
eggplant, spiced pumpkin hummus, pea, lemon and ricotta or Romesco dip of roast almonds, hazelnuts and garlic server Italian breads and seasonal vegetable crudités

Sweet Bites Platter
Middle Eastern orange cake (GF), chocolate and pecan brownies (GF), and tiramisu in espresso cups

Includes: Basket of breads and butter 

Element Seafood Selection

SEAFOOD SELECTION

Platters are individually priced
Designed to select four-five platters to share between 10-15 guests // Minimum order: four platters

Indulge – Australian lobster, freshly caught Tiger Prawns, Morton Bay Bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific oysters. $382

Luxury – Morton Bay bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled prawns, Sydney rock oysters and Tasmanian smoked trout. $316

Blossoms – Finest sashimi, peeled prawns and marinated oysters with a mix of Ponzu & salmon caviar, seasoned flying fish roe and marinated seaweed & Japanese tobiko. $329

Oysters – Hand-selected Sydney rock oysters or Pacific oysters freshly shucked to order. $210
Peeled prawns – Beautiful platter of the freshest King or Tiger prawns the market has to offer. $290
Peeled Prawns & Oysters – Freshly shucked Sydney rock or Pacific oysters and Tiger or King prawns. $303

Sushi and Sashimi –A stunning selection of sushi and sashimi range
including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $250

Sashimi – An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi. $263

Sushi – Freshly made sushi & nigari using the finest seasonal seafood ingredients, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi. $237

Tetsuya’s Ocean Trout – The wagyu of the sea! with its creamy succulent texture which is velvety and garnished with lime wedges and caperberries. $184

Tuna Carpaccio – Hand-selected Yellowfin Tuna finely sliced, accompanied with a homemade Japanese citrus dressing. This is an exceptional dish and will exceed expectations. $197

Kingfish Ceviche – Freshly filled Southern Australian Kingfish, trimmed, finely sliced
and served with a homemade Vietnamese style dressing, fresh ginger, citrus and garlic & eschalots infused beautifully with the Kingfish to create this stunning summer dish. $184

Fruit Platter – A stunning platter of the finest seasonal fruit skewers. Perfect to cleanse the palate. $184

Caviar also available upon request. 

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Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 3 hours
  • Length Feet: 80
  • Length Metres: 25.00
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 30
  • Seated Buffet: 30.00
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1200
  • Low Season From: 1200
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