Transfers on Morpheus

QUAYSIDE

PREMIUM SEAFOOD
$180 PER GUEST

Canapés
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

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PORT JACKSON

SEAFOOD
$150 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

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SPINNAKER

NON-SEAFOOD
$110 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas

 

Cocktail Menu
Recommended 3-4 selections for each hour of cruising

$5 PER ITEM, PER GUEST
Mini spring rolls with sweet chili
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican enchilada bites with guacamole sauce
Lentil and vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil bruschetta

$6 PER ITEM, PER GUEST
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic & lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chili aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Breaded chicken pieces with Garlic aioli
Mexican enchilada bites with guacamole sauce
 
$7 PER ITEM, PER GUEST
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon & lime wedges
Tempura Prawns with sweet chili mayonnaise
Fish and chips served in mini tucker boxes

THE CHEF’S SPECIAL

$55 PER GUEST
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mini bacon, spinach and smoked salmon quiches
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons

 

STANDARD BAR

$15 Per Guest Per Hour

Minimum 3 Hours

McWilliam’s Select Series Sauvignon Blanc

McWilliam’s Select Series Cabernet Merlot

McWilliam’s Select Series Brut Reserve

Heineken

Becks

Cascade Premium Light

Soft drinks

Orange juice

Mineral water

 

Add extras from the following bar upgrades to offer more variety for your guests if you have specific requests, as we will do our best to meet your requirements.

PREMIUM WINES

Add $17 Per Guest Per Hour

Minimum 3 Hours

Please select one white, one red & one sparkling

White
Evans & Tate ‘The Go-Between’ Sauvignon Blanc
Evans & Tate ‘The Go-Between’ Chardonnay

RED
Evans & Tate ‘The Go-Between’ Shiraz
Evans & Tate Breathing Space Cabernet Sauvignon

SPARKLING
McWilliam’s Selection Series Brut Reserve

 

DELUXE WINES

Add $19 Per Guest Per Hour

Minimum 3 Hours

Please select one white, one red & one sparkling

WHITE
McWilliam’s High Altitude Sauvignon Blanc
Under & Over Pinot Gris
Mount Pleasant Singing in the Rain Chardonnay

RED
Chant du Midi Rosé
McWilliam’s Appellation Pinot Noir
Under & Over Shiraz

SPARKLING
Henkell Trocken Dry Sec
Chant du Midi Blanc de Blancs Brut
Serafini & Vidotto Bollicine di Prosecco DOC

 

ADD SPIRITS
Add $7 Per Guest
Scotch
Bourbon
Rum
Gin
Vodka

ADD SPIRITS & LIQUERS
Add $10 Per Guest Per Hour
Scotch
Bourbon
Rum
Gin
Vodka
Kahlua
Tia Maria
Baileys

 

PAY AS YOU GO
Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details before, and we can tally up the total for payment at the closing
of the bar.
Alternatively, your guests can purchase their drinks with cash or credit card. Pay-as-you-go options incur a staff cost of $300 for every 15 guests for 4 hours of service.