Bucks Parties on Morpheus Sydney . Up to 100 Guests . From $750.00 Per Hour
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Bucks Parties on Morpheus

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 20.00
  • Max. Guests : 100 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Morpheus is 66ft Catamaran that has been designed specifically for entertaining guests on Sydney harbour, making her the perfect charter boat for Bucks Parties and other special occasions. She is licensed to carry a maximum of 100 guests and has a versatile layout and the flexibility to accommodate your bucks party needs no matter how formal they may be.

Morpheus is laid out over two levels with the majority of the action taking place downstairs. Upstairs and out on the front deck you will enjoy views of Sydney that are truly breathtaking but first let's get ourselves a drink and enjoy the calm before the bucks party storm.

What makes this catamaran so perfect for bucks parties is the fact she can accommodate 60 people in the one area for formal sit down meals and can also provide a sumptuous buffet style setup if your bucks party group is larger in numbers. BYO is not an option on board Morpheus but the options for food and drink are so amazing you will be glad they took the BYO option off the table.
You will also find a bar and lounge that has a warm ambience and welcome feel to it. So much so that it seems the only thing missing is a Jazz band.

Morpheus prides herself on her dedication to service and fine dining and continues to impress with her selection of canapés, buffet options and light refreshments. Celebrate your mates bucks party aboard Morpheus and the food and service alone will ensure you have an amazing time.

Morpheus also has two additional areas for entertaining located upstairs and outside. The upstairs area is large enough to fit around 60 guests and is protected from the elements by a canopy. Formal sit down meals and other bucks party options are available on the top deck for those with less than 40 in the group.

But where your bucks party cruise aboard Morpheus really shines is out on the front deck where it just you and the city of Sydney. No roof and enough space for all the boys to hang out together makes this the perfect platform on which to celebrate your mates bucks party and helps make a bucks party cruise aboard Morpheus a truly memorable experience. It's also the best place for selfies so you can share embarrassing photos of the buck before he has even stepped off the boat. Smoking is permitted on board Morpheus but is restricted to this front deck.

Morpheus has a number of additional features so that your bucks party goes off without a hitch. These include Power and iPod/USB/Aux connections as well as a great quality sound system so you only need your smart-phone and some Tunes - because you can't have a bucks party cruise without music!

If you are looking to hire a boat for bucks parties or any special occasion then Morpheus is the party boat for you. With the space and flexibility to accommodate almost any occasion and a dedication to service and fine dining that is unmatched you will not find a better bucks party venue in Sydney. The fact that you and your mates are cruising around a beautiful harbour with some of the most amazing views in the world is just an added bonus and further incentive to book your bucks party cruise aboard Morpheus.

Pricing

January - October
$750 per hour

November - December
$1000 per hour

Wharf Fees
$50 per stop 

Optional On Board Activities
Laser clay pigeon shooting - From $1,100
Bands - POA
Dancers - POA
Magician and illusionist - From $500 per hour
Karaoke - $300 for 4 hours
Casino games - From $850 for 4 hours
Mechanical surf machine - From $810 for 2 hours
Carnival games and food - From $380 for 2 hours

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Catering

We offer a wide selection of menus for you chose from; 

Canape menu from $50pp 

Buffet Menus
Spinnaker - $65pp
Port Jackson - $75pp
Quayside - $117

Beverage packages include Beer, Wine, Sparkling and Soft Drinks. 
Bar package A - $11pp per hour
Bar package B - $13pp per hour 
Bar package C - $14pp per hour  

Please send us your requirements and we will give you a quote.

Morpheus A La Carte Menu

$90 PER GUEST

Entree
Please choose one item

Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce coffee and assorted teas

Main
Please choose two items
These will be served alternately

Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus

ALL MAINS SERVED WITH A SELECTION OF SEASONAL
VEGETABLES AND FRESH BREADS.

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

Morpheus Beverage Packages

STANDARD BAR
4 Hour Cruise
$44 Per Guest

McWilliam’s Select Series Sauvignon Blanc
McWilliam’s Select Series Cabernet Merlot
McWilliam’s Select Series Brut Reserve
Heineken
Becks
Cascade Premium Light
Soft drinks
Orange juice
Mineral water
Add extras from the following  bar upgrades to offer more variety for your guests. If you have specific requests we will do our best to meet your requirements.

PREMIUM WINES

Add $10 Per Guest

Please select one white, one red & one sparkling

White
Evans & Tate ‘The Go-Between’ Sauvignon Blanc
Evans & Tate ‘The Go-Between’ Chardonnay

RED
Evans & Tate ‘The Go-Between’ Shiraz
Evans & Tate Breathing Space Cabernet Sauvignon

SPARKLING
McWilliam’s Selection Series Brut Reserve

DELUXE WINES
Add $15 Per Guests
Please select one white, one red & one sparkling

WHITE
McWilliam’s High Altitude Sauvignon Blanc
Under & Over Pinot Gris
Mount Pleasant Singing in the Rain Chardonnay

RED
Chant du Midi Rosé
McWilliam’s Appellation Pinot Noir
Under & Over Shiraz

SPARKLING
Henkell Trocken Dry Sec
Chant du Midi Blanc de Blancs Brut
Serafini & Vidotto Bollicine di Prosecco DOC

ADD SPIRITS
Add $8 Per Guest
Scotch
Bourbon
Rum
Gin
Vodka

ADD SPIRITS & LIQUERS
Add $12 Per Guest
Scotch
Bourbon
Rum
Gin
Vodka
Kahlua
Tia Maria
Baileys

PAY AS YOU GO
Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing
of the bar.
Alternatively your guests can purchase their own drinks with cash or credit card.
Pay as you go options incur a staff cost of $200 for each 30 guests for 4 hours of service.

Morpheus Buffet Menus

QUAYSIDE

PREMIUM SEAFOOD
$125 PER GUEST

Canapés
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


PORT JACKSON

SEAFOOD
$75 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


SPINNAKER

NON-SEAFOOD
$65 PER GUEST

Canapés
Chef’s selection of 3 canapés.

Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas

 

Morpheus Cocktail Food Menu

Cocktail Menu
Recommended 3-4 selections for each hour of cruising

$4 PER ITEM, PER GUEST
Mini spring rolls with sweet chili
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican enchilada bites with guacamole sauce
Lentil and vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil bruschetta

$5 PER ITEM, PER GUEST
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic & lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chili aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Breaded chicken pieces with Garlic aioli
Mexican enchilada bites with guacamole sauce
 
$6 PER ITEM, PER GUEST
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter & herb sauce
Freshly shucked rock oysters with lemon & lime wedges
Tempura Prawns with sweet chili mayonnaise
Fish and chips served in mini tucker boxes

THE CHEF’S SPECIAL

$50 PER GUEST
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mini bacon, spinach and smoked salmon quiches
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons

 

Features

3 separate entertainment areas
Huge outdoor areas
On board chef
Speakers throughout
Plasma TV
Cordless mics
Projector and screen

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 66
  • Length Metres: 20.00
  • Min. Guests: 10 guests
  • Max Guests: 100
  • Standing: 100
  • Transfers: 100
  • Formal Dining: 66
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1000
  • Low Season From: 750
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