Aquabay is an Australian designed and built sports cruiser available for Sydney harbour cruises and whitsunday’s boat cruises. The design is sophisticated and modern and completely targeted at the harbor cruise and live aboard luxury charter market which means the boat is suitable for almost any event.
Sydney Harbour Cruises on Aquabay are always run by hospitality professionls who are experts in the finer details of entertaining. The crew are easy to deal with and always happy to accommodate requests where possible. They will go out of their way to make sure that your Sydney Harbour cruise is memorable and not just your day to day boat hire experience.
Sydney Cruises leave from all the major wharves although if guests are picked up in Manly they must stay on that side of Sydney Harbour for the duration of the boat hire.
Sydney Harbour Cruises on Aquabay include skipper and crew
February - October $1,050 per hour based on minimum of 3 hours
November - January $1,400 per hour based on minimum of 4 hours
Wait Staff $260 for 4 hours per wait staff (additional hours @ $60 per staff member) 1 x waitstaff required for every 10 guests
BYO Surcharge $20 per person applies for BYO Beverages No BYO allowed on Fridays and Saturdays in November & December Please not: All cutlery, crockery and glassware to be supplied by customer
Chef Rates If a chef is required on board a $340 fee will be applied for up to a 4 hour charter. Additional hours are $85.
Wharf fees apply ($50 per wharf).
Public holidays and special days attract surcharges.
Standard Beverage Package $18 per person per hour Wine Osyter Bay Merlot Oyster Bay Marlborough Sauvignon Blanc Chandon Brut Beers Crown Corona Hahn Premium Light Soft Drinks, Juices, Water, Tea and Coffee
If spirits are required in package cost changes to $25 per person per hour
Soft drinks and Juice Package $3.75 per person per hour Unlimited Soft Drinks, Juices, Water, Tea and Coffee
Buffet Menu 1 $100 per person A selection of boutique rolls with butter portions. Roast Pumpkin, Bocconcini and Baby Spinach Arrancini Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach. Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing Kajun rump surrounded with our home-style tzatziki sauce Tiger Prawn Platter with herb and lemon aioli. Wild rocket and parmesan with rock salt and black pepper. Dill, red onion and caper berry potato salad. Fresh seasonal fruit platter. Chefs selection of House Desserts
Buffet Menu 2 $125 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Char grilled beef fillet and field mushrooms served with a green peppercorn jus Chardonnay and Thyme poached chicken. Roasted herb and garlic chat potatoes Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person) Caprese salad of tomato, bocconcini and fresh basil Wild rocket and parmesan with rock salt and black pepper A selection of fine Australian cheese’s served with dried fruit and deli style crackers Fresh seasonal fruit platter Chefs selection of House Desserts
Buffet Menu 3 $145 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Chardonnay and Thyme chicken. Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato. Whole baked Tasmanian salmon topped with baby spinach, dill and capers Mussels with garlic and chilli butter Balmain bugs grilled with garlic lemon butter Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person) Tiger Prawn Platter with herb and lemon aioli. Scallops seared with lemon grass, lime and ginger dressing. Wild rocket and parmesan with sea salt and black pepper. Dill, red onion and caper berry potato salad. Caprese salad of tomato, bocconcini and fresh basil Assorted Australian cheese board with lavosh and dried fruits. Fresh seasonal fruit platter Chefs selection of House Desserts
Chocolate mousse cup with Chantilly cream.
MINIMUM OF 6 SELECTIONS
Canapé Selections A $9 per item per person Chef’s Selection of Mini Flans A selection of rice paper rolls with sesame dipping sauce. Mini bruschetta with basil and oregano on Ciabatta bread Petite Southern Highlands beef burger with gruyere and tomato chutney. Roast pumpkin and baby spinach, parmesan and parsley Arancini. Mini Angus Beef Stroganoff pies with Duchess Potato. Chilli fish cake with crisp lettuce and lime mayo in petite soft bun. Chicken san chow bow Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canapé Selections B $12 per item per person Tiger Prawns with herb and lemon aioli. Peking duck pancake with shallots and chilli jam. Rock Oysters with Champagne Vinaigrette and Pearls of the Sea Prawn cocktail with Marie rose sauce. Smoked Salmon terrine on toasted ciabatta. Prawn and chorizo skewers Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and caramelized onion Scallops seared with ginger and soy dressing. Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle Box Selection $18 per item per person Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice. Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce. Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup Hokkien Noodles with BBQ Pork
PLATTER OPTIONS – (min 3 choices)
Chefs House Made Dip Selection $15 per person Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
Dessert Tasting Plate $18 per person Selection of: Chocolate Mouse Cup with Chantilly Cream Vanilla Bean Crème Brulee Tiramisu Sticky Date Pudding Petite Cake
Antipasto Platter $20 per person Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh
Selection of Fine Australian Cheeses and Seasonal Fruits $20 per person Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
Oyster Bar $25 per person (6 oysters per person) A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.
Ocean King Prawns $25 per person (4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments.
Fresh Cold Seafood Platter $85 per person (Seafood selection may change dependant on season) Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
A beautiful design. Seating with a table on the bow of the boat Plasma TV's A sun awning for hot days A BBQ can be available on request Complete bar Catering or BYO Loads of wow factor
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.