A 70 foot cruiser, Aquabay, is one of the largest luxury boat hire options on Sydney Harbour and is made specifically for the luxury boat hire Sydney market. Looking at the luxury yacht from outside, one of the striking features it has is the mystery in its design. The designer of the boat explained that it was designed with ultimate privacy in mind.
Apart from the privacy, the designer also considered functionality of the luxury charter boat. The materials used to make the boat, including the seating are all weather versatile. With capacity to fit 34 guests, the luxury boat hire Sydney is best for weddings, dinners, family vacations and even corporate events.
You get into the boat through the rear deck. The rear deck is the floor of the rear deck is impressive brown timber. Even though the whole flooring plan of the luxury boat hire is timber, there are some areas that have polished wooden floors and others that do not. From the entrance, a beautiful a beautiful staircase can be seen leading to the cockpit. For functionality purposes, the staircase can be accessed from both the left and right sides.
The open plan cockpit is connects three different areas; the outside deck, the entertainment area and the main level. Eight of your guests can enjoy an al fresco dinner right at the cockpit. The cockpit is also located very close to the bar and has a fridge that can be filled with drinks.
The next few steps from the cockpit will take you to the main saloon. The main saloon has rich timber floors and creamy leather couches. The combination gives the room a very comfortable and homey feeling. The area also serves as the main entertainment area, with a BOSE lifestyle system and speakers that make listening to movies, or watching a film that much enjoyable. There are also several speakers outside so your guests can enjoy the entertainment from wherever they are on the yacht.
The sleeping cabins and kitchen can be found on the lower deck. From the saloon, there is a small staircase that leads downstairs. The modern kitchen s fitted with all equipment needed to make five star meals for guests. Past the kitchen is a hallway that holds the three cabins. If you just need the boat for a day, two of the cabins will be opened to you are your guests to store personal items such as bags and coats.
The bow also makes Aquabay one of the best luxury boat hire Sydney option as it gives the perfect view of Sydney harbour from the water.
Luxury Boat Hire on Aquabay includes skipper and crew
February - October $1,050 per hour based on minimum of 3 hours
November - January $1,400 per hour based on minimum of 4 hours
Wait Staff $260 for 4 hours per wait staff (additional hours @ $60 per staff member) 1 x waitstaff required for every 10 guests
BYO Surcharge $20 per person applies for BYO Beverages No BYO allowed on Fridays and Saturdays in November & December Please not: All cutlery, crockery and glassware to be supplied by customer
Chef Rates If a chef is required on board a $340 fee will be applied for up to a 4 hour charter. Additional hours are $85.
Wharf fees apply ($50 per wharf).
Public holidays and special days attract surcharges.
Standard Beverage Package $18 per person per hour Wine Osyter Bay Merlot Oyster Bay Marlborough Sauvignon Blanc Chandon Brut Beers Crown Corona Hahn Premium Light Soft Drinks, Juices, Water, Tea and Coffee
If spirits are required in package cost changes to $25 per person per hour
Soft drinks and Juice Package $3.75 per person per hour Unlimited Soft Drinks, Juices, Water, Tea and Coffee
Buffet Menu 1 $100 per person A selection of boutique rolls with butter portions. Roast Pumpkin, Bocconcini and Baby Spinach Arrancini Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach. Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing Kajun rump surrounded with our home-style tzatziki sauce Tiger Prawn Platter with herb and lemon aioli. Wild rocket and parmesan with rock salt and black pepper. Dill, red onion and caper berry potato salad. Fresh seasonal fruit platter. Chefs selection of House Desserts
Buffet Menu 2 $125 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Char grilled beef fillet and field mushrooms served with a green peppercorn jus Chardonnay and Thyme poached chicken. Roasted herb and garlic chat potatoes Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person) Caprese salad of tomato, bocconcini and fresh basil Wild rocket and parmesan with rock salt and black pepper A selection of fine Australian cheese’s served with dried fruit and deli style crackers Fresh seasonal fruit platter Chefs selection of House Desserts
Buffet Menu 3 $145 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Chardonnay and Thyme chicken. Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato. Whole baked Tasmanian salmon topped with baby spinach, dill and capers Mussels with garlic and chilli butter Balmain bugs grilled with garlic lemon butter Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person) Tiger Prawn Platter with herb and lemon aioli. Scallops seared with lemon grass, lime and ginger dressing. Wild rocket and parmesan with sea salt and black pepper. Dill, red onion and caper berry potato salad. Caprese salad of tomato, bocconcini and fresh basil Assorted Australian cheese board with lavosh and dried fruits. Fresh seasonal fruit platter Chefs selection of House Desserts
Chocolate mousse cup with Chantilly cream.
MINIMUM OF 6 SELECTIONS
Canapé Selections A $9 per item per person Chef’s Selection of Mini Flans A selection of rice paper rolls with sesame dipping sauce. Mini bruschetta with basil and oregano on Ciabatta bread Petite Southern Highlands beef burger with gruyere and tomato chutney. Roast pumpkin and baby spinach, parmesan and parsley Arancini. Mini Angus Beef Stroganoff pies with Duchess Potato. Chilli fish cake with crisp lettuce and lime mayo in petite soft bun. Chicken san chow bow Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canapé Selections B $12 per item per person Tiger Prawns with herb and lemon aioli. Peking duck pancake with shallots and chilli jam. Rock Oysters with Champagne Vinaigrette and Pearls of the Sea Prawn cocktail with Marie rose sauce. Smoked Salmon terrine on toasted ciabatta. Prawn and chorizo skewers Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and caramelized onion Scallops seared with ginger and soy dressing. Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle Box Selection $18 per item per person Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice. Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce. Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup Hokkien Noodles with BBQ Pork
PLATTER OPTIONS – (min 3 choices)
Chefs House Made Dip Selection $15 per person Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
Dessert Tasting Plate $18 per person Selection of: Chocolate Mouse Cup with Chantilly Cream Vanilla Bean Crème Brulee Tiramisu Sticky Date Pudding Petite Cake
Antipasto Platter $20 per person Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh
Selection of Fine Australian Cheeses and Seasonal Fruits $20 per person Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
Oyster Bar $25 per person (6 oysters per person) A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.
Ocean King Prawns $25 per person (4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments.
Fresh Cold Seafood Platter $85 per person (Seafood selection may change dependant on season) Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.