Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
Ariston Buffet Menu
Side buffet / table buffet
menu one
$105.00 per person inc GST
CanapeĢ
peking duck pancake with spring onion, cucumber and hoisin sauce sauteĢed wild mushroom and fresh herbed ricotta in a crisp cone (v) lime marinated tuna logs with wasabi mayonnaise and shizu cress
Buffet
assorted boutique bread rolls with butter chilled pacific oysters with cucumber lime and mirin [2 per person] ocean cooked king prawns with dill aioli [3 per person] fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing roasted root vegetable salad with roasted garlic and rosemary [no beetroot] crisp baby cos salad, shaved parmesan and anchovy dressing grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde pan fried chicken saltimbocca with watercress and crisp lardons slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
seasonal fresh fruit platter devils chocolate mud cake with double cream
Side buffet / table buffet
menu two
$125.00 per person inc GST
CanapeĢ
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap rare roast beef and yorkshire pudding, horseradish cream and chives asparagus and persian fetta cheese flan
Buffet
assorted boutique bread rolls with butter ocean cooked king prawns with dill aioli [3 per person] fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette kipfler potato salad with crisp watercress and light mustard dressing seared south coast blue eye cod with crisp thai salad pan seared chicken breast with puy lentils, chorizo and capsicum ragout slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
baked lemon cheese cake with cinnamon berry compote individual pavlovas with fresh chantilly cream and berries
*All charters will attract a chef charge of $275 that are up to a 4 hours in charter duration.
Ariston Canape Menu
Menu
canapeĢ menu one
$38.00 per person inc GST recommended for 2 hour charters only
CanapeĢ
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf) peking duck pancake with spring onion, cucumber and hoisin blue swimmer crab salad on creamed leek and persian feta tartlet lamb and rosemary pie with piquant tomato chutney hand made indian vegetable samosa with coriander and mint raita (v) oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)
canapeĢ menu two
$55.00 per person inc GST
CanapeĢ
tart of spicy avocado, red onion marmalade and creĢme fraiche (v) fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf) fresh pacific oysters with shallot dressing and black sesame dressing (gf) forest mushroom, parmesan and rosemary flan (v) rare roast beef and yorkshire pudding, horseradish cream and chives chimichurri prawn and grilled zucchini pizzetta with chilli mayo warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)
Sweet CanapeĢ
dark chocolate mousse shot with candied orange (v,gf)
canapeĢ menu three
$66.00 per person inc GST
CanapeĢ
sauteĢed wild mushroom and fresh herbed ricotta in a crisp cone (v) poached scallop salad with jalapeno spiced salsa fresca (gf) peking duck pancake with spring onion, cucumber and hoisin sauce asparagus and persian fetta cheese flan (v) crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf) roasted tomato arancini filled with mozzarella with garlic aioli (v) chunky beef and mushroom pie with minted mushy peas sesame crusted salmon skewers with orange miso sauce (gf) greek pulled lamb slider with garlic tatziki and butter lettuce served in a small bowl or noodle box thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet CanapeĢ
petite lemon meringue pie (v)
additional items to add to menus
$9.80 per item. person inc GST
served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf) beer battered flathead gougons with tartare sauce and chips sri lankan fish curry with fragrant rice and fresh coconut sambal (gf) thai green chicken curry with fragrant rice and fresh chilli salsa (gf) slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf) slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf) roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing braised beef bourguignon with root vegetables and parisienne mash (gf) roast pumpkin and asparagus risotto with piquant chermoula (v,gf) steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf) grilled chorizo sausage with vine ripened tomato and orecchiette pasta slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
ham buffet, served on a side buffet
$325.00 inc GST whole guinness and honey baked ham with condiments and boutique bread rolls
antipasto platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
cheese platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers
seafood platter
$ 485.00, including GST min 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe blue swimmer crab with fresh lemon wedges balmain bugs with tartare sauce bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
*All charters will attract a chef charge of $275 that are up to a 4 hours in charter duration.
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.
