Selection of soft drinks, juices, mineral water, tea and coffee.
Alternative quality beers and wines will be served if the selection is unavailable.
Ariston Buffet Menu
Side buffet / table buffet
menu one
$105.00 per person inc GST
Canapé
peking duck pancake with spring onion, cucumber and hoisin sauce sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v) lime marinated tuna logs with wasabi mayonnaise and shizu cress
Buffet
assorted boutique bread rolls with butter chilled pacific oysters with cucumber lime and mirin [2 per person] ocean cooked king prawns with dill aioli [3 per person] fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing roasted root vegetable salad with roasted garlic and rosemary [no beetroot] crisp baby cos salad, shaved parmesan and anchovy dressing grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde pan fried chicken saltimbocca with watercress and crisp lardons slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
seasonal fresh fruit platter devils chocolate mud cake with double cream
Side buffet / table buffet
menu two
$125.00 per person inc GST
Canapé
crab salad with cucumber, chilli, tomato salsa in a rice paper wrap rare roast beef and yorkshire pudding, horseradish cream and chives asparagus and persian fetta cheese flan
Buffet
assorted boutique bread rolls with butter ocean cooked king prawns with dill aioli [3 per person] fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette kipfler potato salad with crisp watercress and light mustard dressing seared south coast blue eye cod with crisp thai salad pan seared chicken breast with puy lentils, chorizo and capsicum ragout slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
baked lemon cheese cake with cinnamon berry compote individual pavlovas with fresh chantilly cream and berries
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Ariston Canape Menu
Menu
canapé menu one
$38.00 per person inc GST recommended for 2 hour charters only
Canapé
caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf) peking duck pancake with spring onion, cucumber and hoisin blue swimmer crab salad on creamed leek and persian feta tartlet lamb and rosemary pie with piquant tomato chutney hand made indian vegetable samosa with coriander and mint raita (v) oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)
canapé menu two
$55.00 per person inc GST
Canapé
tart of spicy avocado, red onion marmalade and crème fraiche (v) fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf) fresh pacific oysters with shallot dressing and black sesame dressing (gf) forest mushroom, parmesan and rosemary flan (v) rare roast beef and yorkshire pudding, horseradish cream and chives chimichurri prawn and grilled zucchini pizzetta with chilli mayo warm chicken and leek pie with flaky pastry chilli and rosemary marinated lamb skewers (gf)
Sweet Canapé
dark chocolate mousse shot with candied orange (v,gf)
canapé menu three
$66.00 per person inc GST
Canapé
sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v) poached scallop salad with jalapeno spiced salsa fresca (gf) peking duck pancake with spring onion, cucumber and hoisin sauce asparagus and persian fetta cheese flan (v) crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf) roasted tomato arancini filled with mozzarella with garlic aioli (v) chunky beef and mushroom pie with minted mushy peas sesame crusted salmon skewers with orange miso sauce (gf) greek pulled lamb slider with garlic tatziki and butter lettuce served in a small bowl or noodle box thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet Canapé
petite lemon meringue pie (v)
additional items to add to menus
$9.80 per item. person inc GST
served in a small bowl or noodle box
king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf) beer battered flathead gougons with tartare sauce and chips sri lankan fish curry with fragrant rice and fresh coconut sambal (gf) thai green chicken curry with fragrant rice and fresh chilli salsa (gf) slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf) slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf) roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing braised beef bourguignon with root vegetables and parisienne mash (gf) roast pumpkin and asparagus risotto with piquant chermoula (v,gf) steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf) grilled chorizo sausage with vine ripened tomato and orecchiette pasta slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
ham buffet, served on a side buffet
$325.00 inc GST whole guinness and honey baked ham with condiments and boutique bread rolls
antipasto platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
rustic italian breads, grissini and flatbreads oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
cheese platter
$128.00, including GST min 10 people (can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers
seafood platter
$ 485.00, including GST min 10 people (can be ordered in multiples of 10 only)
ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe blue swimmer crab with fresh lemon wedges balmain bugs with tartare sauce bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
*All charters will attract a chef charge of $300 that are up to a 4 hours in charter duration.
Ariston Substantial Grazing Style Options
Charter Menu
Minimum order 10 Guests @ $35 per person
Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD) Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG) Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche Chermoula Chicken Tenders with mint yoghurt (WG)
A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings: Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa Organic Egg salad w/Dijon mayonnaise, chives & cress Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket Grilled zucchini, roast capsicum, cucumber, hummus & greens Smoked salmon, cream cheese, avocado, dill, spanish onion & greens Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens
Optional Additions
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD) $70 (serves 12)
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