Christmas Cruises on Ariston

Canapé Menu One
$49.00 per person, including GST.
Recommended for 2-hour charters only.

Canapé
king prawn salad with shallot and dill on edible spoon (gf)
corn and zucchini fritter with avocado, tomato and eschalot salsa (ve, gf)
peking duck pancake with spring onion, cucumber and hoisin

torched salmon fillet on pan fried rice cake with wasabi mayonnaise and sweet soy (gf)
thai chicken globe with miso butter and crisp shallots (gf)
polenta and truffle chips with shaved parmesan and chives (v, gf)

Canapé Menu Two
$72.00 per person, including GST.
Recommended for 3-4 hour charters.

Canapé
fresh tuna tartare on edible spoon with lime and caper
steamed pork gyoza pot sticker dumpling

bengal spiced cauliflower fritti with lemon dip (ve, gf)
fragrant lamb kofta w sumac & honey yoghurt (gf)

porcini mushroom arancini ball with basil mayo (v, gf)
classic beef and potato pie

served in a small bowl or noodle box
butter chicken curry with steamed basmati rice and crisp shallots (gf)
mini poke bowls with salmon or tuna, pickled carrot, crisp raddish and edamame (gf,v-option)

Sweet Canapé
mini pavlova with fresh cream and summer berries (v, gf)

Canapé Menu Three
$85.00 per person, including GST.
Recommended for 4 hour charters.

Canapé
kingfish ceviche served on an edible spoon
peking duck pancakes with spring onion, cucumber and hoisin sauce
corn and zucchini fritter with avocado, lime and coriander salsa (ve, gf)

tempura prawn skewer with ponzu dip and green shallots
aloo bonda indian potato fritters with green chilli yoghurt (ve, gf)

karaage chicken with kewpie mayonnaise and togarashi
spring pea, thyme and manchego risotto ball with olive mousse (v, gf)
teriyaki chicken and pickled slaw slider with siracha mayo

Served in a small bowl or noodle box
slow roast 12 hour lamb shoulder with creamy mash and sautéed mushrooms jus (gf)
fillet of rock ling with ginger and shallots in master stock and steamed rice

Sweet Canapé
chefs selection of summer desserts (v)

Additional Items
$12.00 per item, per person, including GST.
Serve in a small bowl or noodle box.

mini poke bowls with salmon or tuna, pickled carrot, crisp raddish and edamame (gf,v-option)
beer battered flathead gougons with tartare sauce and chips
thai green chicken curry with fragrant rice and crisp shallots (gf)
butter chicken curry with steamed basmati rice and crisp shallots (gf)
slow cooked pork ragout with wild mushrooms, garlic mash, gremolata (gf)
sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal (ve, gf)
braised beef bourguignon with root vegetables and parisienne mash (gf)
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
fillet of rock ling with ginger and shallots in 8 hour master stock and steamed rice
char sui pork with vegan fried rice and fried eschallots

gf – gluten free | v – vegetarian | ve - vegan
All charters will attract a chef charge of $430 for a 4 hours charter. Each additional hour is $100
*Public holiday chef rates apply.