Starship Sydney Boat Hire Sydney . Up to 950 Guests . From $1,700.00 Per Hour

Starship Sydney Boat Hire

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 1 hours
  • Length Metres : 43.00
  • Max. Guests : 950 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Your boat hire experience has never been easier. With the introduction of Starship into our fleet, you are now just one click away from hiring your ideal and dream function boats. Being one of the largest vessels in the Sydney Harbour currently on hire, Starship is constantly being requested by guests. To ensure that you do not miss out on the experience, book her early; Starship boat hire is one of the busiest on Sydney Harbour.

To ensure that your boat hire Sydney is smooth and without glitches, you will get a full tour of the three level yacht before hiring. The levels are well maintained and you can confirm for yourself that they are lavish and classy. Fit for any type of event, you can customise the different levels to allow your guests fully enjoy the boat hire experience. From the rear deck that has the entrance of the yacht to the beautiful bow of the yacht, you will be amazed by how well maintained and how well designed this glass yacht is.

Your boat hire Sydney experience will be made much more interesting in this large glass cruising vessel. The staff will ensure you have the best time of your life. With the ability to fit 950 guests, Starship requires highly qualified personnel to ensure that each and every guest is satisfied. You do not need to worry about this as all the staff in the boat are not only well trained, but also passionate about high quality service.

Since the yacht uses modern engineering, your boat hire Sydney experience will be a bit different from previous ones you might have already had. The cruising is not only smooth, even in rough waters, but it is also very quiet. You and your guests will be able to enjoy conversations and all forms of entertainment without the constant and unwanted noise of engines.

If you are looking for the best and easiest way of getting a boat hire Sydney, Any Boat is the best place to be. Starship is not only listed among our best yachts, but we also have the best crew to pair you with. So next time you are looking for a boat hire Sydney experience, relax and trust us to give you the best boat for your event. Whether it is a big event or a small intimate event, you can trust that any boat of your choice can be customised to fit your needs. 


Starship charter includes captain and crew

Prices below are for 2018 and subject to change
Please contact our office for 2019 prices

High Season Rates
Nov - Dec
$2650 per hour

Low Season Rates
Jan - Oct
$1700 per hour

Wharf fees apply for pick up and drop offs


Beverage Packages

Beverage Packages

Pricing per hour - Minimum 4 hrs

Non-alcoholic beverage package
$8.50 per person per hour

Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Standard beverage package
$11.50 per person per hour
Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut.
Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles).
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
Level 1 wine upgrade
$4.50 per person per hour

(Please select 1 white and 1 red)
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz )SA)
Monkey Bay Pinot Noir (NZ)

Level 2 wine upgrade
$5 per person per hour

(Please select 1 white and 1 red)
Ant Moore Sauvignon Blanc (NZ)
Gulf Station Chardonnay (NSW)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)
Beer upgrade
$5 per person per hour

(Please select 2)
Corona with Fresh Lime
Stella Artois
Crown Larger

Spirits package
$11.50 per person per hour

Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon’s Gin
Jack Daniels Bourbon

Deluxe Buffet Menu

Deluxe Buffet Menu

Buffet Menu
$83 per person

Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion

Level 1 mains
Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion
Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt
Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)

Level 2 mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice

Please select 3, additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic

Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Deluxe Platter Menu

Deluxe Platter Menus

Platter of king prawns - $16 per person
Platter of king prawns + oysters - $24 per person
Platter of oysters - $16 per person
Platters of salt & pepper calamari - $13 per person
Antipasto platter - $19 per person

Canapé Menu - Additional Option
$21 per person

Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Starship Cocktail Menu

Cocktail menu (level 1)

$81 per person

Mushroom risotto arancini balls with tomato & herb drizzle (v)
Chicken & almond pithiviers
Griddled beef satays, singaporean peanut sauce, diced spanish onions
Californian nori rolls, soy sauce, wasabi (v)
Spiced salt & pepper calamari, ginger & shallot dressing
Hand crafted petite pies, onion jam Fingers of frittata, goats cheese (v)
Mini pizzettas (some v)

Buffet Station
A carvery of spice rubbed blackened medium rare sirloin, european and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls 

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 2)

$94 per person

Wild mushroom arancini, trufle oil, fresh pesto, parmigiano reggiano (v)
Moroccan spiced lamb cutlets, preserved lemon yoghurt
A selection of sushi & sashimi with brewed soy & wasabi
Coal fred bamboo skewered chicken satay, singaporean peanut sauce, spanish onions, coriander
Australian lathead fllets & chips served in mini fry baskets with aioli
Chicken & prawn paella served in mini bowls Australian king prawn cocktail in mini shot glass
Hand rolled fresh minted vetnamese rice paper rolls & dipping sauce 

Buffet Station
Wok fried asian noodles served in chinese take out pails (v)

Chef’s selection of mini desserts Tea and coffee

Cocktail menu (level 3)

$107 per person

Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli
Seared australian yellowin tuna, wasabi creme
12hr slow cooked shoulder of moroccan lamb, lemon preserve served in mini bowls on a bed of scented cous cous
Asian trolleys delivering a selection of hand rolled yum cha in steaming bamboo baskets
Frenched riverina spring lamb cutlets, roasted tomato & chilli jam
Duck liver pate on crisped crostini, cranberry jam
Rolled peking duck cones, hoisin
Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano
Shiitake mushroom & polenta diamonds
Australian oysters with a section of sauces & vinaigrettes, mornay & kilpatrick

Buffet Station
Sushi & sashimi bar

Chef’s selection of mini desserts
Tea and coffee

Three Course Menu - Level 1

$83 per person

alternating choose 2
Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree,
truss tomato confit, baby basil & pickled heirloom carrots (V, GF)
Butter nut pumpkin risotto with creamed potato puree, 24-month aged parmesan, chives, edible flowers, sea salt & cold pressed olive oil (V, GF)
Bannockburn free range poached chicken salad with petti leaves heirloom vegetables, lemon oregano vinaigrette & edible flowers (GF, DF) 
Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra Valley caviar & shaved beetroot (GF)
Wagyu beef cheek ravioli in a light tomato sugo, crispy basil, truffle parmesan sable, cold pressed olive oil & soft herbs (GF)
alternating choose 2
Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce, roasted cashews, 24-month aged parmesan & crispy sage (V)
Huon Salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree, heirloom carrots, marinated fetta & winter peas (GF)
La Ionica twice cooked chicken breast with sautéed portobello mushrooms, clotted cream, mustard jus, shaved parmesan & soft herbs (GF)
Amelia Park 5-hour slow braised lamb shanks with truffle & chive potato puree, broad beans & black olive sticky jus (DF)
Riverina premium sirloin with a twice cooked duck fat potato gratin, maple mustard & burnt hollandaise compound butter (GF)
alternating choose 2
Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honeycomb
Edible garden with creamed white calibre chocolate, passion fruit puree, selection of winter berries, edible flowers & blood orange sorbet 
Passion fruit cheesecake with white chocolate cream, fresh raspberries, lemon curd, Valencia orange jelly & edible gold
Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream, handmade soil & edible flowers
Tiramisu with vanilla bean mascarpone cream, coffee jelly, white chocolate caviar & 
pistachio biscotti

Three Course Menu - Level 2

3 course menu (level 2)

$94 per person

Burrata DOP mozzarella with seasoned heirloom tomatoes, baby basil, Ligurian olives & sourdough poor man’s breadcrumbs (V)
Cauliflower & cumin veloute with butter poached Tasmanian sea scallops avurga caviar & 
baby chervil (V) 
Muscovy duck leg confit with creamed celeriac puree, layered buck fat potato fondant, soft herbs & black truffle jus (GF)
Hot smoked huon salmon fillet with braised king Edward mushrooms, butternut pumpkin puree & pickled heirloom vegetables (GF) 
Wagyu OX tail risotto braised until falling apart with crispy sage, horse radish crème fraiche, truffle pecorino & lemon zest
Heirloom pumpkin twice baked with maple granola, Meredith goats curd, apple quinoa, baby basil & lemon oregano vinaigrette (V)
Pink Lady snapper fillet line caught lightly pan seared with fennel puree, baby kale salad, parsnip chips, pickled beetroot & soft herbs (GF)
Junee free range lamb rump sous vide with chermoula crust, parsnip & potato puree, 
seasonal asparagus & calvados jus (DF)
Corn fed chicken breast lightly poached & then wrapped in Jamon prosciutto, duck fat potato gratin & butter nut pumpkin puree (GF)
Black Angus 8-hour braised beef cheek with sautéed forest mushroom, potato gratin, broad beans & madeira jus (DF)
Short crust macerated raspberry tart with crème fraiche, pineapple puree & white chocolate 
ice cream 
Calibre milk chocolate delice with honey roasted cashews, salted caramel ice cream & 
seasonal garden berries (GF) 
Vanilla bean crème caramel with short crust sable, poached corella pear & cinnamon & orange zest Chantelle clotted cream 
Banoffee sweet paste tart with candied peacan nuts, pistachio cream, macerated raspberries 
& edible flowers 
Salted caramel & bitter chocolate terrine with macerated fresh figs, fresh honeycomb 
& edible flowers

Three Course Menu - Level 3

Three Course Menu Level 3

$108 per person

Wild mushroom risotto w soft herbs, lemon thyme compound butter, shaved seasonal truffles 
& sautéed foie gras (V)
Hot smoked yellow fin tuna carpaccio with mirin vinaigrette, heirloom tomatoes, toasted black sesame & Yarra Valley caviar (GF, DF)
Citrus cured huon salmon fillet with crispy pork neck, snow crab, crème fraiche, Yarra Valley caviar & preserved lemon aioli 
Muscovy duck leg confit with creamed celeriac puree, macerated figs, yellow mustard seeds, 
baby chervil & parsnip chips (GF)
Rangers Valley chimmichurri rump cap dry aged with oven roasted bone marrow, 
pickled cauliflower & grilled U6 prawn (GF, DF)
Wild mushroom ravioli with shaved black truffles, braised pearl onions, smoked mozzarella & 
cold pressed olive oil 
Petaluma ocean trout fillet with crispy skin, fennel puree, sautéed pancetta, king Edward mushrooms & butter poached saffron potatoes (GF)
Pink Lady snapper fillet line caught lightly pan seared with fennel puree, baby kale salad, 
parsnip chips, pickled beetroot & soft herbs (GF)
Amelia Park free range lamb rack slow roasted with duck fat potato fondant, madeira reduction, light jus & butter poached board beans 
Oakleigh Ranch marble score 4 wagyu eye fillet with twice cooked potato gratin, madeira jus, maple mustard & confit duck fat eschallot (GF, DF)
Calibre white chocolate tear drop with raspberry jelly, burnt orange ice cream, pistachio sweet paste soil & edible flowers (GF)
Golden Gaytime terrine with honey roasted cashews, oven roasted white rock peaches, banana ice cream & shaved black winter truffle 
Short crust macerated raspberry tart with crème fraiche, pineapple puree, white chocolate ice cream & gold leaf 
Passion fruit panacotta with Valencia orange jelly, calibre chocolate caviar & oven roasted 
coconut biscuit soil (GF)
18 ct gold chocolate martini with salted caramel fudge sauce, chocolate terrine & 
handmade macaroons with sea salt
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 1 hours
  • Max Hire Period: 8 hours
  • Length Feet: 143
  • Length Metres: 43.00
  • Min. Guests: 140 guests
  • Max Guests: 950
  • Standing: 800
  • Transfers: 950
  • Formal Dining: 350
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 2650
  • Low Season From: 1700
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.