Starship Sydney Boat Hire

Pricing

Starship charter includes captain and crew


Prices below are for 2017 and subject to change
Please contact our office for 2018 prices


High Season Rates


Nov - Dec
$2600 per hour


Low Season Rates


Jan - Oct
$1650 per hour


Wharf fees apply for pick up and drop offs

Overview

Your boat hire experience has never been easier. With the introduction of Starship into our fleet, you are now just one click away from hiring your ideal and dream function boats. Being one of the largest vessels in the Sydney Harbour currently on hire, Starship is constantly being requested by guests. To ensure that you do not miss out on the experience, book her early; Starship boat hire is one of the busiest on Sydney Harbour.


To ensure that your boat hire Sydney is smooth and without glitches, you will get a full tour of the three level yacht before hiring. The levels are well maintained and you can confirm for yourself that they are lavish and classy. Fit for any type of event, you can customise the different levels to allow your guests fully enjoy the boat hire experience. From the rear deck that has the entrance of the yacht to the beautiful bow of the yacht, you will be amazed by how well maintained and how well designed this glass yacht is.


Your boat hire Sydney experience will be made much more interesting in this large glass cruising vessel. The staff will ensure you have the best time of your life. With the ability to fit 950 guests, Starship requires highly qualified personnel to ensure that each and every guest is satisfied. You do not need to worry about this as all the staff in the boat are not only well trained, but also passionate about high quality service.


Since the yacht uses modern engineering, your boat hire Sydney experience will be a bit different from previous ones you might have already had. The cruising is not only smooth, even in rough waters, but it is also very quiet. You and your guests will be able to enjoy conversations and all forms of entertainment without the constant and unwanted noise of engines.


If you are looking for the best and easiest way of getting a boat hire Sydney, Any Boat is the best place to be. Starship is not only listed among our best yachts, but we also have the best crew to pair you with. So next time you are looking for a boat hire Sydney experience, relax and trust us to give you the best boat for your event. Whether it is a big event or a small intimate event, you can trust that any boat of your choice can be customised to fit your needs. 

 

Catering

Roving Canape Menu

Roving  Canapes 

$7.70 per person

Mushroom risotto arancini balls with tomato & herb drizzle (v)

Chicken & almond pithiviers

Californian nori rolls, soy sauce, wasabi (v)

Hand crafted petite pies, onion jam

Fingers of frittata, goats cheese (v)

Mini pizzettas (some v)

Shiitake mushroom & polenta diamonds

Caramelized onion & parmesan tartlet

Potato brie balls with aioli sauce

Selection of petite pies

BBQ rosemary & sage chipolatas

Ÿ

$8.80

Griddled beef satays, Singaporean peanut sauce, diced Spanish onions

Spiced salt & pepper calamari, ginger & shallot dressing

Coal fired bamboo skewered chicken satay, Singaporean peanut sauce, Spanish onions, coriander

Australian flathead fillets & chips served in mini fry baskets with aioli

Wok fried Asian noodles served in Chinese take-out pails (v)

12hr slow cooked shoulder of Moroccan lamb, lemon preserve served in mini bowls on a bed of scented

Cous cous

 Duck liver pate on crisped crostini, cranberry jam

Rolled Peking duck cones, hoisin

Seared cape grim tenderloin crostini, fresh basil pesto, grand parmigiano reggiano

Petite Gelato cones


$10.50

Wagyu beef sliders on mini damper buns, aged cheddar & caramelised onions, chips & aioli

Frenched riverina spring lamb cutlets, roasted tomato & chilli jam

A selection of sushi & sashimi with brewed soy & wasabi

Chicken & prawn paella served in mini bowls

Australian king prawn cocktail in mini shot glass

Hand rolled fresh minted Vietnamese rice paper rolls & dipping sauce

Seared Australian yellowfin tuna, wasabi crème

Australian oysters with a section of sauces & vinaigrettes, mornay & Kilpatrick

Prawn cocktail shots with garlic aioli

Bloody Mary oyster shots

Chef’s selection of mini desserts

Ÿ 

LIVE FOOD STATIONS $18.00 per person

Carvey - A carvery of spice rubbed blackened medium rare sirloin, European and imported mustards and chutneys, seasonal salads & freshly baked sourdough rolls

Steamed Asian Yum Cha

Pizza Bar

Mexican Soft Taco Bar

Sushi & sashimi bar with brewed soy & wasabi

Oyster Bar

Pasta Bar

Noodle Bar

Three Course Menu - Level 1

ENTRÉES

alternating choose 2

Asparagus risotto, ricotta crumbs and sundried tomato oil (V, GF)

Comfit tomato, prosciutto, marinated feta and basil oil crouton

Slow braised beef rib raviolo, minted pea jus and salsa verde

Sweet corn, Asian greens, water chestnut and poached chicken with nuoc cham dressing (GF, DF, peanuts)

Karaage style calamari, whole egg mayo, five spice lemon pickled wombok (GF)

Roasted sweet potato, shaved zucchini, fresco cheese, pickled onions and smoky chipotle oil

Smoked trout dumplings, cherry tomato, radish and avocado tian

MAINS

alternating choose 2

Crispy skin salmon fillet, sautéed baby spinach, potato pearls and tomato salsa

Steak and red wine pot pie, steamed chats and minted green beans

Pan seared blue eye cod medallions, savoy cabbage colcannon and roast pepper salsa

12 hour braised milk fed lamb neck, comfit sweet potatoes with sorrel jus

Roasted sirloin with caramelized onions, sautéed mushroom and Paris mash

Rosemary chicken ballotine, crushed potatoes, heirloom carrots and rustic pistou

DESSERTS

alternating choose 2

Chocolate mousse with marshmallows, vanilla cream and chocolate shavings

Vanilla crème caramel, chantilly and biscotti

Warm chocolate caprese, anglaise and fresh strawberries

Homemade apple and cherry strudel, vanilla icecream and cherry syrup

Three milk soaked financier with a caramelized cinnamon merengue

Coconut and orange bavarois with a citrus salad

Three Course Menu - Level 2

ENTRÉES

alternating choose 2

Salmon carpaccio, celery crème fraiche, pickled red cabbage and cucumber

Crispy whiting, cauliflower pure, cauliflower chips, almond flakes and salmon pearls

Peking duck tortellini, snow peas, smoked oyster jus, pecorino dutch and carrot shavings

Vitello tonnato: slow poached veal loin, traditional tuna and capers mayonnaise with market radishes

Pork belly comfit, chicharrones, red miso roasted eggplant and broad beans

Poached egg with a watercress colcannon, roasted cherry truss, pencil leeks and balsamic reduction

MAINS

alternating choose 2

Corn fed chicken breast, smoked tomato risotto, mozzarella and thyme jus

Barramundi steak “en papillote”, light shellfish stock, blue swimmer and tubers with parsley and onion pesto

Herb crusted ocean trout, braised red cabbage, potato lyonese and beurre blanc

16 hours beef rib, cheese polenta, roast garlic, carrot and celeriac with rib juices

Braised lamb shank, caramelized onion and blue cheese pithivier with potato and roasted leek puree

DESSERTS

alternating choose 2

Caramelized banoffee and pecan pie with chocolate sauce

Chocolate and red wine poached pear tort

Almond panna cotta, almond tuile and a coffee sauce

Traditional tiramisu

Three Course Menu - Level 3

ENTRÉES

alternating choose 2

Chilled Balmain bug lasagnette, seared tail, saffron vinaigrette, shaved fennel and chervil oil

Tuna tataki, avocado pate, yellow mustard and soy dressing with edamame salsa

Braised lamb shank cannelloni, peas, quail egg and truffled milk curd

Crispy confit duck, broccolini, endive with burnt apple puree verjuice

Seared comfit salmon, quail egg, potato gaufrettes and sauce gribiche

Porcini and young garlic veloutée, wild mushrooms and kipfler chips

MAINS

alternating choose 2

Seared kingfish medallions, pink scallop dumplings, coconut, lemongrass and tomato broth

Blue eye cod with celeriac soubise, yuzu watercress salad and crab wonton with roasted chilli oil

Pan fried spatchcock breast, onion soubise, fig, port jus, roasted legs, pancetta sage,

fresh greens, pecorino and cab-sab vinegar

Beef tenderloin, pan fried gnocchi, sautéed mushroom and leeks with pinot reduction

Grilled lamb loin, comfit roma tomatoes, black olives, rosemary bread crumbs kipfler emulsion and lamb jus

DESSERTS

alternating choose 2

White chocolate and orange cheese cake cream, chocolate panforte, caramelized orange

Raspberry brulee, pistachio and hazelnut dacquoise with chocolate sauce

Mango and cranberry trifle, coconut sponge with cardamom cream

Burnt chocolate, hazelnut, amaretti, clotted cream and chocolate sorbet

Features

Starship is one of the largest floating glass ballrooms in the world and she is one of the most well known boats on Sydney Harbour.
  • Air Con
  • Alcohol Bar
  • BBQ
  • Catering
  • Dance Floor
  • iPod
  • Sound System