Starship Sydney Boat Hire

Pricing

Starship charter includes captain and crew


Prices below are for 2017 and subject to change
Please contact our office for 2018 prices


High Season Rates


Nov - Dec
$2600 per hour


Low Season Rates


Jan - Oct
$1650 per hour


Wharf fees apply for pick up and drop offs

Overview

Your boat hire experience has never been easier. With the introduction of Starship into our fleet, you are now just one click away from hiring your ideal and dream function boats. Being one of the largest vessels in the Sydney Harbour currently on hire, Starship is constantly being requested by guests. To ensure that you do not miss out on the experience, book her early; Starship boat hire is one of the busiest on Sydney Harbour.


To ensure that your boat hire Sydney is smooth and without glitches, you will get a full tour of the three level yacht before hiring. The levels are well maintained and you can confirm for yourself that they are lavish and classy. Fit for any type of event, you can customise the different levels to allow your guests fully enjoy the boat hire experience. From the rear deck that has the entrance of the yacht to the beautiful bow of the yacht, you will be amazed by how well maintained and how well designed this glass yacht is.


Your boat hire Sydney experience will be made much more interesting in this large glass cruising vessel. The staff will ensure you have the best time of your life. With the ability to fit 950 guests, Starship requires highly qualified personnel to ensure that each and every guest is satisfied. You do not need to worry about this as all the staff in the boat are not only well trained, but also passionate about high quality service.


Since the yacht uses modern engineering, your boat hire Sydney experience will be a bit different from previous ones you might have already had. The cruising is not only smooth, even in rough waters, but it is also very quiet. You and your guests will be able to enjoy conversations and all forms of entertainment without the constant and unwanted noise of engines.


If you are looking for the best and easiest way of getting a boat hire Sydney, Any Boat is the best place to be. Starship is not only listed among our best yachts, but we also have the best crew to pair you with. So next time you are looking for a boat hire Sydney experience, relax and trust us to give you the best boat for your event. Whether it is a big event or a small intimate event, you can trust that any boat of your choice can be customised to fit your needs. 

 

Catering

Beverage Packages

Beverage Packages

Pricing per hour - Minimum 4 hrs

Non-alcoholic beverage package
$8 per person per hour

Assorted Soft Drinks
Orange Juice
Sparkling & Still
Water and Freshly Brewed Tea and Coffee

Standard beverage package
$11 per person per hour
Angove wine collection: Sauvignon Blanc Semmilion, Shiraz Cabernet, Sparkling Brut.
Beers on tap: James Boag’s, Toohey’s Extra Dry, Hahn Super Dry, James Boag’s Light (bottles).
Assorted Soft Drinks, Orange Juice, Sparkling & Still Water and Freshly Brewed Tea and Coffee
Level 1 wine upgrade
$4 per person per hour

(Please select 1 white and 1 red)
Capel Vale Unwooded Chardonnay (WA)
Beachwood Semillon Sauvignon Blanc (NZ)
Amberly Secret Lane Cabernet Merlot (WA)
Tatachilla Partners Cabernet Shiraz )SA)
Monkey Bay Pinot Noir (NZ)

Level 2 wine upgrade
$4.50 per person per hour

(Please select 1 white and 1 red)
Ant Moore Sauvignon Blanc (NZ)
Gulf Station Chardonnay (NSW)
Knappstein Cabernet Merlot (SA)
Mr Smith Shiraz (SA)
Little Black Stone Pinot Noir Otago (NZ)
Rococo NV Blanc de Blancs (NSW)
Beer upgrade
$4.50 per person per hour

(Please select 2)
Corona with Fresh Lime
Stella Artois
Peroni
Crown Larger
Asahi

Spirits package
$11 per person per hour

Jim Beam White Label
Johnnie Walker Scotch Whisky
Bacardi Rum
Absolut Vodka
Gordon’s Gin
Jack Daniels Bourbon

Cocktail Menu - Roving Canapés and Food Stations

Cocktail Menu

$7.70 P/P
Steamed lemongrass wontons with lime plum sauce
Pumpkin veloute with chive oil in a demitasse cup (v gf)
Tomato avocado salsa tartlets (v)
Saffron, pea and mozzarella arancini (v)
Sweet corn and leek tartlets with goats cheese (v)
Assorted quiche tartlets (some v)
Chicken teriyaki skewers
Lamb and rosemary pithiviers
Noona style meatballs in roasted tomato sauce and melted mozzarella

$8.80 P/P
Crispy whiting with chips and tartare served in mini fry baskets
Smoked eggplant, cherry tomato and chive tostada (v)
Prawn and blue swimmer crab bisque with chervil in espresso cups (gf)
Beetroot cured salmon with horseradish mayo
Chefs selection of nigiri and maki sushi
Vietnamese spring rolls with vermicelli, prawns, mint and tamarind sauce
Seared tenderloin fillet on mini crostini and fresh basil pesto
Thai beef salad in Chinese take outs
Prawn and avocado salsa with lemon mayonnaise in ceramic spoons
Sydney Rock oysters with a variety of dipping sauces
Indonesian chicken satays with peanut sauce and crispy onion
Mini beef bourguignon pies
Peking duck pancakes with hoisin sauce

$10.50 P/P
Seared tuna, yuzu and sesame mustard
Blue eyed ceviche, Spanish onion and sweet potato puree
Chilled prawns with lemon and cucumber gazpacho
Wagyu burger sliders with BBQ sauce, pickles and melted aged cheddar
Frenched herbed crusted lamb cutlets with salsa verde
Pork larb gai served in baby cos lettuce
Carvery of selected roasted meats for mini sliders 

$10.50 P/P MINI BOWLS

Ossobuco with cheese polenta and gremolata
Prawn, pea and tomato risotto with lemon dressing
Braised Asian beef in a sweet soy and jasmine rice and fried shallots
Paella pan of steamed mussels in a white wine sauce or a lemongrass coconut broth with crusty bread
Chicken tikka masala with cardamom basmati rice, fresh lime, coriander and mini pappadums
Braised lamb shanks with couscous and pecorino
Beef Bourguignon, buttery mash and garden peas
Noona style meatballs in roasted tomato sauce and melted mozzarella
Penne with slow cooked ragu and pecorino
Peking duck with special fried rice 

FOOD STATIONS $18 P/P

The visual displays of Chefs provide an enhanced and interactive food experience

PAELLA

Traditional paella pans a la Valencia with arborio rice, prawns, chicken, mussels calamari, and chorizo

MEXICAN TACO STAND

A variety of tacos with pulled pork, chicken, prawns and vegetarian, cooked to order.

PIZZA STATION

A selection of Margheriti, rocket, prosciutto, pepperoni and vegetarian options

JAPANESE STATION
A smorgasbord of sushi, sashimi, california rolls, seaweed salad, miso and brewed soy

DIM SUMS
A display of steaming baskets of dumplings, prawn and scallops, wontons, pork buns, har gow to name but a few

PASTA STATION
Penne, spaghetti, fettuccine with ragu, pesto and pine nuts, roma, arrabiata with parmesan and pecorino

HAWKER STAND
Indonesian selection of satays, salmon skewers, harissa lamb and yoghurt over coal fired BBQ 

SEAFOOD HARVEST $26 P/P

A cascading display of peeled prawns, oysters, smoked salmon, smoked trout and sauces

DESSERT $10 P/P

A buffet of Chef’s selection of mini desserts Individual and assorted petite gelato cones

PREMIUM DESSERT SELECTION $15 P/P

Make your own S’mores station over hot rocks
Danish waffle station, chantilly cream, strawberries and chocolate sauce

A fine selection of local and imported cheeses, lavosh, grissini, muscatels and condiments

COCKTAIL EVENTS

For the perfect cocktail event, we suggest a selection of roving canapes and 1 food station per every 100 guests

A well-balanced menu of fish, meats, and carbohydrates will delight and contain any appetite

Dietary requirements are catered for and we can assist you to choose the perfect menu for your occasion

 

Deluxe Buffet Menu

Deluxe Buffet Menu

Buffet Menu
$81 per person

Canapes
Please select 2, additional selections $7 per person
Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, Meredith Farm feta (v)
Truffled mushroom arancini, basil pesto,shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin
Hand crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion

Level 1 mains
Please select 4, additional selections $10 per person
Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised spanish onion
Slow cooked moroccan spiced lamb shoulder, preserved lemon, labneh
Fresh prawns, aioli, seafood sauce
Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots
Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt
Whole filleted atlantic salmon, buttered spinach coulibiac
Saffron chicken, prawn and chorizo paella, arborio rice
Crisp skinned pork belly, cinnamon apple sauce
Honey & orange glazed leg ham carved at the buffet
Argentine chimichurri crisp skinned chicken
Champagne oysters on a bed of rock salt
Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)

Level 2 mains
To replace a level 1 main, $7 per person or as an extra dish $13 per person
Cape Grim chargrilled tenderloin fillet, assorted accompaniments
Seared lime crusted atlantic salmon fillet, lemon grass & laksa broth
Steamed wild barramundi, ginger shallots, rice wine
Crisp skinned peking duck, plum sauce, special fried rice

Salads
Please select 3, additional selections $6 per person
Organic honey glazed kumara & spinach salad, walnut & hunter valley feta
Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing
Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise
Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic
Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano
Hot roasted chat potatoes, rosemary, maldon salt
Classic french potato bake, fresh thyme,, streaky bangalow smoked bacon
Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil
Char grilled eggplant, zucchini, roasted vegetables, merideth farm goat’s cheese
Crunchy middle eastern fattoush
Classic caesar salad
Rocket, pear, pecorino, pine nuts, aged balsamic
Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic
Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts
Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper
Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic

Dessert
Please select 1, additional selections $7 per person
Fine australian cheeses, muscatels, lavish, quince paste
Chef’s selection of mini desserts served at the table
A selection of roving gelatos on ice trays

Deluxe Platter Menu

Deluxe Platter Menus

Platter of king prawns - $15 per person
Platter of king prawns + oysters - $23 per person
Platter of oysters - $15.50 per person
Platters of salt & pepper calamari - $12 per person
Antipasto platter - $18 per person

The Pontoon Canapé Menu - Additional Option
$20 per person

Please select 3 from the below

Caramelised onion & parmesan tartlet (v)
Mediterranean ratatouille tartlet, meredith farm fetta (v)
Truffled mushroom arancini, basil pesto, shaved reggiano (v)
Steamed prawn & scallop dim sims, mirin dip
Hand-crafted petite pies, onion jam
Chicken satay skewers, peanut sauce, coriander, spanish onion
Chicken & almond pithiviers
Californian nori rolls, soy sauce, wasabi (v)
Salt & pepper calamari, ginger & shallot dressing
Mini pizzettas (some v)

Three Course Menu - Level 1

$81 per person

Entree
alternate serve, two choices
Salt & pepper calamari, crisp asian slaw, lime aioli
Thai beef salad, cherry tomato, cucumber, mint, shallots, lime & chilli dressing
Ricotta & spinach ravioli, brown butter, crisp sage, pine nuts (v)
Watermelon, serrano ham, persian feta, wild rocket, hazelnut dukkah
Tart of roasted pumpkin, baby beets, goats curd, balsamic onion, walnuts, watercress (v)
Fusilli, tomato & basil sauce, shaved parmesan (v)
Eggplant, bocconcini, grilled zucchini, roasted peppers, slow roasted tomato sauce (v) 

Main Course
alternate serve, two choices
Grilled ocean trout, shaved fennel, apple, marinated feta, currant, mint, wild rice pilaf
Tarragon seared corn fed chicken breast, ratatouille, lyonnaise potato
Moroccan lamb shanks, gremolata fregola, trussed tomato
Seared blue eyed cod, seafood broth & risoni
Stone baked sourdough bread 

Dessert
alternate serve, two choices
Warm spiced apple, blackberry & almond crumble, vanilla bean ice cream
Classic crème brulee, crystal praline, seasonal berries
Warm chocolate fondant, mascarpone cream
Lemon & lime tart, citrus salad, crème fraiche
Coconut pannacotta, strawberry, passionfruit, lychee 
Chocolate mousse, raspberry coulis 

Three Course Menu - Level 2

3 course menu (level 2)

$92 per person

Entree
alternate serve, two choices
Crisp crab cake, yamba king prawn, shaved fennel, preserved lemon, cress, sauce gribiche
Ravioli of pumpkin, amaretto, nut brown lemon butter crisp sage & pecorino
Tart caramelised onion, slow cooked baby leeks, blistered tomato, goats curd, curly endive
King prawns, spiced avocado and tomato stack, micro herb salad, lemon aioli

Main Course
alternate serve, two choices
Corn fed chicken breast, persian feta, eggplant caponata, soft polenta, celery leaf
Rack of lamb, sicilian peppers, layered potato gratin, onion soubise and herb pesto
Crisp skinned barramundi, braised beef ravioli, asian greens and light shiitake master stock
Grilled ocean trout, asparagus, softened spinach, pearl barley, sorrel beurre blanc
Slow roasted beef tenderloin, potato herb galette, tomato gratin, watercress, merlot jus
Stone baked sourdough bread
Dessert
alternate serve, two choices
Date & banana pudding, hazelnut ice cream, butterscotch sauce
Tiramisu, macerated cherries, almond biscotti
Eton mess, strawberry, raspberry, meringue, aged balsamic
Tea and coffee

Three Course Menu - Level 3

Three Course Menu Level 3

$106 per person

Entree
alternate serve, two choices
Seared spiced yellowfin tuna, confit octopus, wakame, cucumber and soba noodle
Cold pressed smoked salmon lasagne, king crab, avocado, tomato & capsicum salsa
Slow roasted milk fed veal “Vitello Tonnato” shaved fennel, beans, parsley, crisp capers & tuna sauce
Buffalo mozzarella, shaved serrano ham, heirloom tomato, salsa verde
Prawn & scallop tortellini, grilled prawn, salmon pearls, lemon & chive beurre blanc

Main Course
alternate serve, two choices
Petuna ocean trout, cauliflower puree, grilled prawn, tortellini, vierge dressing
Angus beef tenderloin, short rib canneloni, crisp shallot, onion soubise, shiraz jus
Lamb two ways, loin & croute, artichoke puree, wilted spinach, trussed tomato
Roasted spatchcock and confit leg, thyme gnocchi, chestnut mushrooms, broad bean, crisp pancetta

Dessert
alternate serve, two choices
Chocolate caprese torte, poached corella pear, creme fraiche, passionfruit
Strawberry & pistachio tart, buttermilk pannacotta, campari, strawberry ice
Tea and Coffee

Features

Starship is one of the largest floating glass ballrooms in the world and she is one of the most well known boats on Sydney Harbour.
  • Air Con
  • Alcohol Bar
  • BBQ
  • Catering
  • Dance Floor
  • iPod
  • Sound System