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Location : Sydney
Min Hire Period : 4 Per Hour
Length Metres : 30
Max Guests : 80 Guests
BYO Drinks : Yes
BYO Food : Yes

With a sleek and timeless design, Seven Star is the ultimate in luxury, decadence and indulgence.

Seven Star Boat Hire

Sydney . Up to 80 Guests . From $2,250 Per Hour

MY Seven Star is the latest addition to the to the Anyboat fleet. A welcome addition to the luxury boat hire Sydney category, MY Seven Star is a 98-foot Azimut Sports Yacht ideal for corporate entertainment, weddings, elegant cocktail parties or just a fun day out on the harbour.

Boasting a grand upper fly bridge area with its own personal Jacuzzi and panoramic views with a custom designed BBQ; MY Seven Star is the perfect vessel for luxury boat hire Sydney. The grand staterooms with own toilet and bath, twin guest cabins, state-of-the-art in-cabin entertainment and teak polished table for alfresco dining all add to the allure of this fabulous vessel. Entertainment and lifestyle is what the manufacturers had in mind when constructing this vessel. 

The furnishings on board are of the highest quality fit for all those guests with a discerning touch. An appreciation of what this vessel has to offer can only be fulfilled through experience.

MY Seven Star is the ideal boat hire option for large corporate events of up to 80 people or for more intimate parties as small as 4-6 people and is available in Sydney all year round. Luxury has no bounds on board Seven Star. This is one of those very special occasion vessels that should not be overlooked. Indulge the imagination on board Seven Star and the experience need not end once your boat hire Sydney event finishes. The memories and impression will be with you for many years to come.

The perfect accompaniment to your luxury boat hire Sydney aboard MY Star Seven is a luxury food and beverage package to match. You can decide to have a leisurely and laid back BBQ or indulge in a cocktail and buffet menu to suit. The professional crew and staff on board will compliment the exquisiteness of this fabulous vessel. 

Boat hire on board Seven Star includes skipper and crew

Low Season - February to October
$2250 per hour
4 hour charter $9000
Minimum 3 hour charter $6750

High Season - November to January
$2500 per hour
Minimum 4 hour charter $10,000

BYO Charters
Beverage surcharge of $20 per person applies
Includes eskies and ice
Please Note - All crockery, cutlery, glassware will need to be provided by the client

Additional Options
Spa Operation $300

No BYO Charters on Fridays or Saturdays in November and December

Staffing Fees

$260 per wait staff for up to 4 hours
1 x wait staff required per 10 guests

Chef Fee
$340 for on-board chef for up to 4 hours

Additional Hours
Waiter per hour $60
Chef per hour $85

Pick up and drop off wharf fees apply ($50 per wharf)

Public holiday surcharges apply


Canapé Menus


Canapé Selections A
$9 per item per person

Chef’s Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

Canapé Selections B
$12 per item per person

Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt

Noodle Box Selection
$18 per item per person

Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

Platter Menus

PLATTER OPTIONS – (min 3 choices)

Chefs House Made Dip Selection
$15 per person

Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

Dessert Tasting Plate
$18 per person

Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Sticky Date Pudding
Petite Cake

Antipasto Platter
$20 per person

Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person

Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

Oyster Bar
$25 per person

(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

Ocean King Prawns
$25 per person

(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.

Fresh Cold Seafood Platter
$85 per person

(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

Buffet Menus

Buffet Menu 1
$100 per person

A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts

Buffet Menu 2
$125 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese’s served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts

Buffet Menu 3
$145 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts

Chocolate mousse cup with Chantilly cream.

Beverage Packages

Beverage Packages

Standard Beverage Package
$18 per person per hour

Osyter Bay Merlot
Oyster Bay Marlborough Sauvignon Blanc
Chandon Brut
Hahn Premium Light
Soft Drinks, Juices, Water, Tea and Coffee

If spirits are required in package cost changes to $25 per person per hour

Soft drinks and Juice Package
$3.75 per person per hour

Unlimited Soft Drinks, Juices, Water, Tea and Coffee

BBQ Menu




BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce

Chicken Tenderloin marinated in Olive Oil and Tarragon
Rosemary & Garlic Lamb Cutlets
Spanish Chorizo garnished with Sautéed Onions

Chilli, Garlic and Lime Baby Squid
Roasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter

Caprese Salad of Tomato, Bocconcini and Fresh Basil

Traditional Greek Salad –salad consisting of iceberg lettuce, Spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano

Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

Crisp, freshly-baked Dinner Rolls


Chocolate ganache tart with Chantilly cream and strawberries

Seasonal fruit platter


Please note: Chef to be on board @ $340 (up to 4 hours)


  • 1 x master bedroom
  • 2 x twin guest cabins
  • Hi-Fi home theatre
  • spacious aft deck
  • sophisticated main saloon and bar area
  • custom design BBQ
  • teak polished table
  • navigation system
  • Jacuzzi
  • retractable swimming pontoon
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 98
  • Length Metres: 30
  • Min. Guests: 1
  • Max Guests: 80
  • Standing: 80
  • Transfers: 80
  • Casual Buffet: 80
  • Formal Dining: 10.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2,500
  • Low Season From: 2,250
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