Seven Star Superyacht Sydney . Up to 80 Guests . From $2,250.00 Per Hour
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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 30.00
  • Max. Guests : 80 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

Seven Star is a 98-foot Azimut superyacht now available for charters through Any Boat. Manufactured by Azimut, this superyacht is a testament to its founder, Paolo Vitelli and his expectations of impeccable styling, design and quality. Vitelli has set the industry standards that have revolutionised the boating industry.

Set over three levels, this superyacht has an expansive flybridge that provides the perfect vantage point to soak in the atmosphere and beautiful sights that Sydney Harbour has to offer. The Jacuzzi is the perfect place to sit back and soak in the sunshine while one of the experienced crew prepare you a cocktail. A custom designed BBQ fit for this superyacht is nestled next to a circular lounge and polished teak table.

The main deck has a fully licensed bar and is furnished with plush leather lounges. This is the ideal setting for one of those special and memorable occasions, be it a product launch or a wedding speech. The Seven Star superyacht will leave a lasting impression on you and your guests. Sprawling out onto the rear deck, you and your party can take in the sights in comfort.

Step down into the lower deck and this superyacht will continue to impress. One large master with en-suite and two luxurious cabins will accommodate 6 guests overnight or even for the week. Indulge the imagination on board Seven Star superyacht and the experience need not end once your luxury boat hire Sydney event disembarks. The memories and impression will be with you for many years to come.

Although impressive on its own, the perfect accompaniment to this superyacht is a food and beverage package to match. Our friendly staff will be more than happy to help you put together a package that will suit your function. 

Pricing

Superyacht charter on board Seven Star includes skipper and crew

Low Season - February to October
$2250 per hour
There is a minimum 3 hour charter during low season - $6750

High Season - November to January
$2500 per hour
There is a minimum 4 hour charter during high season - $10,000

BYO Charters
Beverage surcharge of $20 per person applies
Includes eskies and ice
Please Note - All crockery, cutlery, glassware will need to be provided by the client

Additional Options
There is an additional spa operation cost of $300

No BYO Charters on Fridays or Saturdays in November and December

Staffing Fees

$260 per wait staff for up to 4 hours. Additional hours are $60p/h per waiter
1 x wait staff required per 10 guests

Chef Fee
$340 for on-board chef for up to 4 hours. Additional hours for the Chef $85p/h


Pick up and drop off wharf fees apply ($50 per wharf)

Public holiday surcharges apply

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Catering

Seven Star has numerous catering options that will compliment your superyacht charter

Beverage Packages

Beverage Packages

Standard Beverage Package
$18 per person per hour
Wine

Osyter Bay Merlot
Oyster Bay Marlborough Sauvignon Blanc
Chandon Brut
Beers
Crown
Corona
Hahn Premium Light
Soft Drinks, Juices, Water, Tea and Coffee

If spirits are required in package cost changes to $25 per person per hour

Soft drinks and Juice Package
$3.75 per person per hour

Unlimited Soft Drinks, Juices, Water, Tea and Coffee

Buffet Menus

Buffet Menu 1
$100 per person

A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts

Buffet Menu 2
$125 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese’s served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts

Buffet Menu 3
$145 per person

A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts

Chocolate mousse cup with Chantilly cream.

Canapé Menus

MINIMUM OF 6 SELECTIONS

Canapé Selections A
$9 per item per person

Chef’s Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

Canapé Selections B
$12 per item per person

Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt

Noodle Box Selection
$18 per item per person

Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

Platter Menus

PLATTER OPTIONS – (min 3 choices)


Chefs House Made Dip Selection
$15 per person

Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

Dessert Tasting Plate
$18 per person

Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Crème Brulee
Tiramisu
Sticky Date Pudding
Petite Cake

Antipasto Platter
$20 per person

Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person

Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

Oyster Bar
$25 per person

(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

Ocean King Prawns
$25 per person

(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.

Fresh Cold Seafood Platter
$85 per person

(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

Features

  • 1 x master bedroom
  • 2 x twin guest cabins
  • Hi-Fi home theatre
  • spacious aft deck
  • sophisticated main saloon and bar area
  • custom design BBQ
  • teak polished table
  • navigation system
  • Jacuzzi
  • retractable swimming pontoon
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 98
  • Length Metres: 30.00
  • Min. Guests: 1 guests
  • Max Guests: 80
  • Standing: 80
  • Transfers: 80
  • Casual Buffet: 80
  • Formal Dining: 10
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2500
  • Low Season From: 2250

Available from these Wharves

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.