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Boat Hire on Seaduced Main Profile
Boat Hire on Seaduced Starboard Side
Boat Hire on Seaduced Stern view on Sydney Harbour
Boat Hire on Seaduced Ourdoor area at the stern
Boat Hire on Seaduced Outdoor Deck into Main Saloon
Boat Hire on Seaduced Main Saloon/Cockpit
Boat Hire on Seaduced Kitchen
Boat Hire on Seaduced Master Bedroom
Boat Hire on Seaduced Twin Share
Seaduced Boat Hire

Seaduced Boat Hire

Sydney . Up to 22 Guests . From $650.00 Per Hour
  • Location

    Sydney

  • Max Guests

    22

  • From

    $650.00 Per Hour

  • Length

    55 Feet

If you’re looking for exclusive boat hire to cruise on Sydney Harbour, Seaduced fits the bill perfectly! With its sleek sporty lines and class-leading single level indoor and outdoor layout, boat hire on Seaduced has been designed to create the ultimate luxury experience on the water. Seaduced boat hire is about indulging guests with the finer things in life.

Seaduced is fantastic for entertaining, and boat hire offers class and luxury throughout. Perfect for a new years eve sydney cruise, the impressive indoor layout and undercover outdoor alfresco creates a spacious entertaining area. The large outdoor deck features a 12-seat hydraulic dining table, making the area a flexible space, perfect for cocktail, buffet and formal boat hire events.

Seaduced boat hire offers the latest in technology, housing an LED Flat Screen TV in each room, including a hydraulic lift TV in the main saloon, DVD players, iPod/iPhone/iPad facilities, and custom installed BOSE sound system featuring surround sound in the main cabin with speakers the outdoor speakers linked to bringing the boat hire party outside. With the party moved outside, it is a perfect opportunity for a quick swim! Using the hydraulic swim platform, access to the water is quick and easy. Once your swim is over Seaduced has an outdoor shower for a quick rinse.

As a bonus many don’t expect, Seaduced boat hire also has a RIB complete with an outboard motor, allowing guests to travel from the boat to the beach for a different view of stunning Sydney Harbour. This service usually has to be organised in advance and makes for boat hire with a difference. For smaller groups and a small additional cost, Seaduced can also offer a fishing experience, will all equipment provided (you will require your own licence).

Boat hire on Seaduced is like visiting a hotel on water. The accommodation on board Seaduced is 5 Star. With three bedrooms, boat hire on Seaduced can sleep up to 6 guests. The main saloon offers a private en suite, making this an ideal vessel for romantic getaways and overnight stays, the perfect intimate setting. Of the two bathrooms on board, both feature stunning details and luxurious finishes, complementing the overall class of the vessel.

Sydney boat hire on Seaduced provides a service beyond many other vessels on the harbour. An expert skipper and skilful deckhand will take care of most of your needs, however Seaduced also offers professional and personal waiters, chefs, hosts & hostesses, babysitters, live musicians, DJ’s and entertainers, so you know every single need and want will be taken care of.

Seduced has a sister ship named Seaduction also available for boat hire and together they deliver an amazing amount of space! In addition to space and size, the two luxury vessels offer guests four bathrooms, five bedrooms, three indoor luxury lounge areas, two huge alfresco entertaining decks (covered) and seated dining for up to 24 guests. 

What’s more impressive than having the modern Seaduced arrive to pick up your guests? Having both Seaduced and Seaduction pull up at the same time!

If you’re looking for the whole package, boat hire on Seaduced has all bases covered. Perfect for all Sydney boat hire occasions, this luxury vessel offers a boat hire experience like no other!

Boat Hire on Seaduced Main Profile
Boat Hire on Seaduced Starboard Side
Boat Hire on Seaduced Stern view on Sydney Harbour
Boat Hire on Seaduced Ourdoor area at the stern
Boat Hire on Seaduced Outdoor Deck into Main Saloon
Boat Hire on Seaduced Main Saloon/Cockpit
Boat Hire on Seaduced Kitchen
Boat Hire on Seaduced Master Bedroom

Boat Hire on Seaduced includes a skipper.

Rates:
January to March, September to November
Sunday to Friday:  $750 per hour (minimum 3 hours)
Saturday:  $750 per hour (minimum 4 hours)

April to August
Sunday to Friday:  $650 per hour (minimum 3 hours)
Saturday:  $650 per hour (minimum 4 hours)

December
Sunday to Friday:  $795 per hour (minimum 3 hours)
Saturday:  $795 per hour (minimum 4 hours)

Additional Fees:
Wharf fees:  $50 per docking
BYO / Service fee:
$15 per person and minimum $150 per charter
Includes plates, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice (3 bags)

Wait Staff:
Additional 1 waitstaff:  $300 for 4 Hours

Public Holiday 20% surcharge on the top of total quote.

Please note that above pricing does not apply for the following: 
New Year’s Eve, Australia Day, Boxing Day, Christmas Day. 
Please contact us for pricing for these special events on the harbour.

 

Seaduced Platter Menu

Platter Menu

Serves 10-15 people - $138 each

Cheese Platter

Mature Cheddar /Blue Vein Cheese/
Creamy Brie served with fresh berries, crackers, lavash, nuts and dried fruits.

Fruit Platter

Fresh Seasonal fruits with watermelon, rock melons, pineapple, fresh berries and strawberries

Dessert Box

Variety of Sweets and Desserts –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Assorted Sushi

Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flatbread and crisp such as grissini, lavosh or crackers

Charcuterie board

Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

 

Gluten-free or vegetarian option

Vietnamese satay chicken noodle salad (GF) $38

(Serve for 2-3 Pax)

Vietnamese crispy tofu noodle salad (V, GF) $38

(Serve for 2-3 Pax)

Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing (V, GF) $88

(Serve for 5 Pax)

Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing $98

(Serve for 5 Pax)

 

GOLD SEAFOOD PLATTER

Serves 3-4 people

$334 per platter

Freshly shucked oysters and lemon wedges 12pcs

Salmon sashimi with soy sauce, wasabi paste

Grilled scallops on shell with house dressing 10 pcs

Whole vanamei prawns with lemon 1Kg

Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

Balmain bugs halves, grilled with garlic butter and herbs 10pcs

Teriyaki salmon fillet boneless with skin 2pcs

 

PREMIUM SEAFOOD PLATTER

Serve 3-4 people

$598 per platter

- Freshly shucked oysters and lemon wedges 12pcs

- Assorted sashimi (salmon, tuna, scallops etc.) with soy sauce, wasabi paste

- Grilled lobster tail with garlic butter and herb 2pcs - Grilled scallops on shell with house dressing 5 pcs - Whole Vanamei prawns with lemon 1Kg
- Jumbo scampi served raw with slice lemon 4pcs

- Mixed seafood marina salad with calamari, barramundi, prawns, and mussels tossed in mayonnaise, mesclun and chopped chives

- Balmain bugs halves, grilled with garlic butter and herbs 10pcs

- Teriyaki salmon fillet boneless with skin 4pcs

 

 Salads

Vietnamese satay chicken noodle salad $38 (Serve for 2-3 Pax)

Vietnamese crispy tofu noodle salad $38 (Serve for 2-3 Pax)

Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing  $88 (Serve for 5 Pax) 

Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing  $98 (Serve for 5 Pax)

Seaduced Canape Menu

Canape Menu 

Minimum 10 people

 

Gourmet Canape menu 

$34 per head

Mini wagyu burger in brioche bun with tomato and cheddar

Italian Caprese skewer - heirloom tomato, bocconcini with balsamic glaze (GF, V)

Vietnamese lemongrass chicken skewers with onion and shallot (GF)

Chef selection of sushi

Spinach ricotta turnovers (V)

Mini fruit cup with seasonal melons and berries (V, GF)

 

 

Silver Canape Menu

$46 per head

Smoked salmon tartlet with avo mousse

Vietnamese lemongrass chicken skewers with crispy onion (GF)

BBQ pulled pork bao with cucumber, sour reddish and chili mayo

Chef selection of sushi

Oriental duck spring roll with chilli mayo

Prawn cocktail tartlets with pink tarama

Platter

Dessert platter for share (in petit four size) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

 

Gold Canape Menu

$58 per head

Chef selection sushi

BBQ pulled pork bao with cucumber, sour carrot and chili mayo

Crab meat spring roll with Thai sweet chilli sauce

Smoked salmon tartlet with avo mousse

Semi cooked Queensland scallops on shell with wakame salad

Mini wagyu burger in brioche bun with tomato and cheddar

Melon wrapped with jamon iberico with baby bocconcini

Crispy sesame prawn parcel with chilli mayo

Platter

Dessert platter for share (in petit four size) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

 

Platinum Canape Menu

$75 per head

Chef selection sushi

Oriental duck pancake with hoisin sauce and cucumber

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Semi cooked Queensland scallops on shell with tomato salsa

Smoked salmon tartlet with avo mousse

Prawn cocktail tartlets with avocado mousse and dill

Melon wrapped with Spanish jamon skewer with babby bocconcini

Black truffle infused filet mignon crostini

Platter

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

Seaduced Buffet Menu

Buffet Menu

Minimum 10 people

 

Silver Buffet Menu

$58 per head

Appetizers on arrival

Homemade mini quiches

Chef selection sushi

Mini wagyu burger with tomato and cheddar

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Herb roasted whole chicken with hearty oven baked vegetable (GF)

Homemade cheesy angus beef lasagne

Cold serve chicken pesto penne with sun dried tomato

Mediterranean shrimp and couscous salad

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

 

 

Gold Buffet Menu

$74 per head

Appetizers on arrival

Chef selection sushi

Oriental duck spring roll with chilli mayo

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Platters

Chef selection sashimi with lemon wedges (GF)

And

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Herb roasted whole chicken with hearty oven baked vegetable (GF)

6 hours sous vide lamb rack with cumin rub (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

 

 

Platinum Buffet Menu

$88 per head

Appetizers on arrival

Chef selection sushi

Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

Crispy sesame prawn parcel with chilli mayo

Platters

Chef selection sashimi with lemon wedges (GF)

And

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

12 hours sous vide scotch fillet with bake vegetable (GF)

63-degree confit salmon fillet with thyme, garlic and chilli (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)

Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

Classic oven roast porchetta with herb and chilli filling

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

Seaduced BBQ Menu

BBQ Menu

(All BBQ menu comes with soft finger roll)

Minimum 10 people

 

Silver BBQ Menu

$44 per head

Appetizers on arrival

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Chef selection sushi

Platters

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Grass-fed beef chuck steak and brisket patties (GF)

Chicken tender skewers with chili, garlic marinated (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

 

 

Gold BBQ Menu

$57 per head

Appetizers on arrival

Chef selection sushi

Vietnamese crab meat spring roll (GF)

Platters

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Grass-fed beef chuck steak and brisket patties (GF)

Sticky American style pork rib with smoky BBQ glaze (GF)

Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size),

chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

 

Platinum BBQ Menu

$68 per head

Appetizers on arrival

Chef selection sushi

Vietnamese crab meat spring roll with Thai sweet chilli (GF)

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

6hr Sous vide lamb rack with rosemary rub (GF)

Grilled prawns with garlic butter and shallots (GF)

Sticky American style pork rib with smoky BBQ glaze (GF)

Teriyaki salmon fillet with Grilled Lemon

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size),

Chef selection from assorted pastry, slices, gateau, torte or tart (V)

Seaduced Platters and Something Add On Menu

Platter and Something Add On Menu

 

Platters

$120 each

Cheese Platter

Mature Cheddar /Blue

Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits

 

Fruit Platter

Fresh Seasonal fruits with watermelon, rock melons, pineapple

fresh berries and strawberries

 

Dessert Box

Variety Sweet and Dessert –Caramel

Slices, Brownie Slices, New York Cheese

Cake and Chocolate Mousse Dessert

 

Assorted Sushi

Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

Hummus, beetroot hummus, babaganoush, vegetables,

marinated olives, and crisp

Charcuterie board

Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

 

 

Something Add On Menu

Gluten-free

Authentic Sicilian eggplant parmigiana (750g) (V) (GF)

$34

 

Vegan-friendly bbq set (serve 2-4):

10 meat-free sausages

4 field mushrooms

4 capsicums

4 sweet corn cobbettes

$38

 

Vege-friendly bbq set (serve 2-4):

10 meat-free sausages

4 field mushrooms

4 capsicums

4 sweet corn cobbettes

4 slices of halloumi

$48

 

Sausage sizzle set

Minimum 15 person

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V) 

Soft Finger Roll

$25/ head

 

Gold Seafood Platter Menu

Serve 3-4 person

$290

Fresh shucked oysters and lemon wedges 12pcs

Salmon sashimi with soy sauce, wasabi paste

Grilled scallops on shell with house dressing 10pcs

Whole vanamei prawns with lemon 2Kg

New Zealand green lip mussel 1kg

Lobster tail grilled with garlic butter and herbs 2pcs

Teriyaki salmon fillet boneless with skin 2pcs

Crumbed calamari rings

 

Premium seafood platter

Serve 3-4 person

$480

Fresh shucked oysters and lemon wedges 24pcs

Sashimi platter (salmon, tuna, scallop etc.) with soy sauce, wasabi paste

Grilled lobster tail with garlic butter and herb 4pcs

Grilled scallops on shell with house dressing 10 pcs

Whole Vanamei prawns with lemon 2Kg

Jumbo scampi serve raw with slice lemon 4pcs

New Zealand green lipped mussel1kg

Teriyaki salmon fillet boneless with skin 4pcs

Crumbed calamari rings

AYM Menu

Basic Blue BBQ: $30/P
Minimum 10guests
Party Snacks, Traditional Beef Sausages, Chicken
Skewers, Sliced Onions, Tossed Garden Salad, Fresh
Bread Rolls

Captain’s Burgers: $40/p
Minimum 10guests
Mini Beef burger in brioche bun with tomato and cheddar, chicken skewers, Sliced Onions, Tossed
Garden Salad, Party Snacks, Fresh Bread Rolls

Gold BBQ :55/ p
Minimum 10guests
Gourmet Beef Sausages, Slow Cooked Lamb
Shoulder served with tzatziki, Two Salads: Green
salad with balsamic dressing
Coleslaw Pesto pasta salad Rocket, pear & parmesan salad with balsamic dressing
Bread & Butter, Sweets for desserts

Gourmet Canape menu: 60/p
Minimum 10guests
Mini wagyu burger in brioche bun with tomato and cheddar
Italian Caprese skewer - heirloom tomato, bocconcini with balsamic glaze chicken skewers with fresh bread rolls
Chef selection of sushi
Spinach ricotta turnovers
Mini fruit cup with seasonal melons and berries

Silver Canape menu: 65/p
Minimum 10guests
Assorted Wrap Platter
Mini wagyu burger in brioche bun with tomato and cheddar
Chef selection sushi
Smoked salmon tartlet with mousse
Chicken skewers with fresh bread rolls
Antipasto Platter,Fresh Fruit Platter, Dessert Platter

Gold Canape menu: 75/p
Minimum 10guests
Mini wagyu burger in brioche bun with tomato and cheddar
Italian Caprese skewer ,Platter of Seafood ,Antipasto
Platter,Chef selection of sushi,Cheese Plater
Prawn cocktail tartlets with pink tarama
Fresh Fruit Platter, Dessert Platter

Calm Water Buffet: 50/p
Minimum 10guests
Cheese Platter, Platter of Fresh Prawns
Leg of Ham (served chilled)
Barbeque Chicken
Creamy Potato Salad, Garden or Greek Salad
Bread Rolls
Fresh Fruit Platter

Gold Yacht Buffet: 65/p
Minimum 10guests
Chef selection sushi,
Cheese Platter,
Platter of Fresh Prawns,
Antipasto Platter, Italian caprese skewer, Tossed Garden or Rocket Salad, Fresh Bread Rolls, Fresh Fruit Platter,
Dessert Platter

 

Platters
$160 per Platter

Seafood Platter
Queensland Tiger prawns with sauce
Selection of oysters, natural, lemon

Assorted Sushi Platter
Grilled salmon, avocado, teriyaki chicken, tempura
prawn cucumber, tofu and tuna on assorted nori

Cheese Platter
Mature Cheddar /Blue
Vein Cheese/ Creamy Brie served with crackers, lavash, nuts and dried fruits

Antipasto Platters
sliced meats, ham, salami, prosciutto and marinated olives

Fruit Platter
Fresh Seasonal fruits with watermelon, rock melons,
pineapple
fresh berries and strawberries

Dessert Box

Features

Wi-Fi
TV and Xbox
Bose sound system
Covered outdoor entertainment area
Gas BBQ
Swim ladder

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 8
  • Length Feet: 55
  • Length Metres: 16
  • Min. Guests: 1
  • Max Guests: 22
  • Standing: 22
  • Transfers: 22
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $795.00
  • Low Season From: $650.00
$715.00
In stock
SKU
seaduced-boat-hire
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :16
Max Guests :22 Guests
BYO Drinks :Yes
BYO Food :Yes

A luxury 47ft Riviera in Sydney.  Sophisticated boat hire for all occasions.

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