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Luxury Boat Hire on Seaduced Main Profile
Luxury Boat Hire on Seaduced Starboard side
Luxury Boat Hire on Seaduced Stern View
Luxury Boat Hire on Seaduced Outdoor Deck Area
Luxury Boat Hire on Seaduced Stern Deck into Main Saloon
Luxury Boat Hire on Seaduced Main Saloon/Cockpit
Luxury Boat Hire on Seaduced Kitchen
Luxury Boat Hire on Seaduced Master Bedroom
Luxury Boat Hire on Seaduced Twin Share
Luxury Boat Hire on Seaduced

Luxury Boat Hire on Seaduced

Sydney . Up to 22 Guests . From $650.00 Per Hour
  • Location

    Sydney

  • Max Guests

    22

  • From

    $650.00 Per Hour

  • Length

    55 Feet

Just as its name suggests, Seaduced is a luxury boat hire option that aims to seduce its guests whilst they cruise sydney harbour, with all the pleasures that any 47 foot mega yacht can offer.

The amenities of this black and white super yacht complement its purpose to seduce. It has three bedrooms one of which is a master suite. Ideally, the luxury boat hire option is loved among newlyweds who can charter the mega yacht as part of their honeymoon experience.

The interior design is not only tasteful, but elegantly planned to bring out a cozy, homey and romantic feel. The two bathrooms aboard have elegant glass hand basins with matching frameless shower screens. There is also an outdoor shower on the deck which is perfect for a quick rinse after a swim out in the ocean. The fully air-conditioned cabins have all amenities found in homes such as hairdryers and straighteners that enhance the homey feel.

The dining experience on a luxury boat hire Sydney is usually incomplete without a view of the harbour. Seaduced offers a stand up informal buffet as well as a formal al fresco dining on the deck so that guests have the opportunity to enjoy the beautiful Sydney view. Nothing beats the experience of having a five star meal under the stars on the deck of a luxurious yacht and this is the offer one gets when they pick Seaduced as their luxury boat hire option.

Seaduced has an entertainment system that is suited for each and every occasion. For corporate events, there are iPhone/ iPad facilities completely fitted with HDMI connections. This also allows for external connections for gadgets such as laptops when making PowerPoint presentations.

Each and every room is installed with a LED flat screen TV, whereas the main saloon, which is used for entertainment, has a 26 inch hydraulic lift. The best part about the entertainment system has got to be the custom installed BOSE sound system. This system has a 5.1 surround sound inside the main cabin.

Seaduced has definitely raised the standards of frill and entertainment in luxury boat hire Sydney packages. It creates the perfect environment for one to feel seduced by the weather, the view, the ambience and the service. 

Luxury Boat Hire on Seaduced Main Profile
Luxury Boat Hire on Seaduced Starboard side
Luxury Boat Hire on Seaduced Stern View
Luxury Boat Hire on Seaduced Outdoor Deck Area
Luxury Boat Hire on Seaduced Stern Deck into Main Saloon
Luxury Boat Hire on Seaduced Main Saloon/Cockpit
Luxury Boat Hire on Seaduced Kitchen
Luxury Boat Hire on Seaduced Master Bedroom

Luxuray Boat Hire on Seaduced includes a skipper.

Rates:
January to March, September to November
Sunday to Friday:  $750 per hour (minimum 3 hours)
Saturday:  $750 per hour (minimum 4 hours)

April to August
Sunday to Friday:  $650 per hour (minimum 3 hours)
Saturday:  $650 per hour (minimum 4 hours)

December
Sunday to Friday:  $795 per hour (minimum 3 hours)
Saturday:  $795 per hour (minimum 4 hours)

Additional Fees:
Wharf fees:  $50 per docking
BYO / Service fee:
$15 per person and minimum $150 per charter
Includes plates, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice (3 bags)

Wait Staff:
Additional 1 waitstaff:  $300 for 4 Hours

Public Holiday 20% surcharge on the top of total quote.

Please note that above pricing does not apply for the following: 
New Year’s Eve, Australia Day, Boxing Day, Christmas Day. 
Please contact us for pricing for these special events on the harbour.

 

Seaduced Platter Menu

Platter Menu

Serves 10-15 people - $138 each

Cheese Platter

Mature Cheddar /Blue Vein Cheese/
Creamy Brie served with fresh berries, crackers, lavash, nuts and dried fruits.

Fruit Platter

Fresh Seasonal fruits with watermelon, rock melons, pineapple, fresh berries and strawberries

Dessert Box

Variety of Sweets and Desserts –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Assorted Sushi

Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flatbread and crisp such as grissini, lavosh or crackers

Charcuterie board

Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

 

Gluten-free or vegetarian option

Vietnamese satay chicken noodle salad (GF) $38

(Serve for 2-3 Pax)

Vietnamese crispy tofu noodle salad (V, GF) $38

(Serve for 2-3 Pax)

Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing (V, GF) $88

(Serve for 5 Pax)

Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing $98

(Serve for 5 Pax)

 

GOLD SEAFOOD PLATTER

Serves 3-4 people

$334 per platter

Freshly shucked oysters and lemon wedges 12pcs

Salmon sashimi with soy sauce, wasabi paste

Grilled scallops on shell with house dressing 10 pcs

Whole vanamei prawns with lemon 1Kg

Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

Balmain bugs halves, grilled with garlic butter and herbs 10pcs

Teriyaki salmon fillet boneless with skin 2pcs

 

PREMIUM SEAFOOD PLATTER

Serve 3-4 people

$598 per platter

- Freshly shucked oysters and lemon wedges 12pcs

- Assorted sashimi (salmon, tuna, scallops etc.) with soy sauce, wasabi paste

- Grilled lobster tail with garlic butter and herb 2pcs - Grilled scallops on shell with house dressing 5 pcs - Whole Vanamei prawns with lemon 1Kg
- Jumbo scampi served raw with slice lemon 4pcs

- Mixed seafood marina salad with calamari, barramundi, prawns, and mussels tossed in mayonnaise, mesclun and chopped chives

- Balmain bugs halves, grilled with garlic butter and herbs 10pcs

- Teriyaki salmon fillet boneless with skin 4pcs

 

 Salads

Vietnamese satay chicken noodle salad $38 (Serve for 2-3 Pax)

Vietnamese crispy tofu noodle salad $38 (Serve for 2-3 Pax)

Teriyaki tofu vermicelli with cucumber, sour carrot and yuzu dressing  $88 (Serve for 5 Pax) 

Lemongrass chicken vermicelli with cucumber, sour carrot and yuzu dressing  $98 (Serve for 5 Pax)

Seaduced Canape Menu

Canape Menu 

Minimum 10 people

 

Gourmet Canape menu 

$34 per head

Mini wagyu burger in brioche bun with tomato and cheddar

Italian Caprese skewer - heirloom tomato, bocconcini with balsamic glaze (GF, V)

Vietnamese lemongrass chicken skewers with onion and shallot (GF)

Chef selection of sushi

Spinach ricotta turnovers (V)

Mini fruit cup with seasonal melons and berries (V, GF)

 

 

Silver Canape Menu

$46 per head

Smoked salmon tartlet with avo mousse

Vietnamese lemongrass chicken skewers with crispy onion (GF)

BBQ pulled pork bao with cucumber, sour reddish and chili mayo

Chef selection of sushi

Oriental duck spring roll with chilli mayo

Prawn cocktail tartlets with pink tarama

Platter

Dessert platter for share (in petit four size) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

 

Gold Canape Menu

$58 per head

Chef selection sushi

BBQ pulled pork bao with cucumber, sour carrot and chili mayo

Crab meat spring roll with Thai sweet chilli sauce

Smoked salmon tartlet with avo mousse

Semi cooked Queensland scallops on shell with wakame salad

Mini wagyu burger in brioche bun with tomato and cheddar

Melon wrapped with jamon iberico with baby bocconcini

Crispy sesame prawn parcel with chilli mayo

Platter

Dessert platter for share (in petit four size) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

 

Platinum Canape Menu

$75 per head

Chef selection sushi

Oriental duck pancake with hoisin sauce and cucumber

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Semi cooked Queensland scallops on shell with tomato salsa

Smoked salmon tartlet with avo mousse

Prawn cocktail tartlets with avocado mousse and dill

Melon wrapped with Spanish jamon skewer with babby bocconcini

Black truffle infused filet mignon crostini

Platter

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

Seaduced Buffet Menu

Buffet Menu

Minimum 10 people

 

Silver Buffet Menu

$58 per head

Appetizers on arrival

Homemade mini quiches

Chef selection sushi

Mini wagyu burger with tomato and cheddar

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Herb roasted whole chicken with hearty oven baked vegetable (GF)

Homemade cheesy angus beef lasagne

Cold serve chicken pesto penne with sun dried tomato

Mediterranean shrimp and couscous salad

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

 

 

Gold Buffet Menu

$74 per head

Appetizers on arrival

Chef selection sushi

Oriental duck spring roll with chilli mayo

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Platters

Chef selection sashimi with lemon wedges (GF)

And

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Herb roasted whole chicken with hearty oven baked vegetable (GF)

6 hours sous vide lamb rack with cumin rub (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

 

 

Platinum Buffet Menu

$88 per head

Appetizers on arrival

Chef selection sushi

Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

Crispy sesame prawn parcel with chilli mayo

Platters

Chef selection sashimi with lemon wedges (GF)

And

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

12 hours sous vide scotch fillet with bake vegetable (GF)

63-degree confit salmon fillet with thyme, garlic and chilli (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)

Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

Classic oven roast porchetta with herb and chilli filling

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)

Dessert platter for share (in petit four size) (V)

Seaduced BBQ Menu

BBQ Menu

(All BBQ menu comes with soft finger roll)

Minimum 10 people

 

Silver BBQ Menu

$44 per head

Appetizers on arrival

BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

Chef selection sushi

Platters

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Grass-fed beef chuck steak and brisket patties (GF)

Chicken tender skewers with chili, garlic marinated (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size) (V)

 

 

Gold BBQ Menu

$57 per head

Appetizers on arrival

Chef selection sushi

Vietnamese crab meat spring roll (GF)

Platters

- Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

- Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Grass-fed beef chuck steak and brisket patties (GF)

Sticky American style pork rib with smoky BBQ glaze (GF)

Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size),

chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

 

Platinum BBQ Menu

$68 per head

Appetizers on arrival

Chef selection sushi

Vietnamese crab meat spring roll with Thai sweet chilli (GF)

Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

Platters

Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

6hr Sous vide lamb rack with rosemary rub (GF)

Grilled prawns with garlic butter and shallots (GF)

Sticky American style pork rib with smoky BBQ glaze (GF)

Teriyaki salmon fillet with Grilled Lemon

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF)(V)

Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Dessert platter for share (in petit four size),

Chef selection from assorted pastry, slices, gateau, torte or tart (V)

Seaduced Platters and Something Add On Menu

Platter and Something Add On Menu

 

Platters

$120 each

Cheese Platter

Mature Cheddar /Blue

Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits

 

Fruit Platter

Fresh Seasonal fruits with watermelon, rock melons, pineapple

fresh berries and strawberries

 

Dessert Box

Variety Sweet and Dessert –Caramel

Slices, Brownie Slices, New York Cheese

Cake and Chocolate Mousse Dessert

 

Assorted Sushi

Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

Hummus, beetroot hummus, babaganoush, vegetables,

marinated olives, and crisp

Charcuterie board

Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

 

 

Something Add On Menu

Gluten-free

Authentic Sicilian eggplant parmigiana (750g) (V) (GF)

$34

 

Vegan-friendly bbq set (serve 2-4):

10 meat-free sausages

4 field mushrooms

4 capsicums

4 sweet corn cobbettes

$38

 

Vege-friendly bbq set (serve 2-4):

10 meat-free sausages

4 field mushrooms

4 capsicums

4 sweet corn cobbettes

4 slices of halloumi

$48

 

Sausage sizzle set

Minimum 15 person

Beef truffle and parmesan sausages (GF)

Spanish chorizo sausages (GF)

Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V) 

Soft Finger Roll

$25/ head

 

Gold Seafood Platter Menu

Serve 3-4 person

$290

Fresh shucked oysters and lemon wedges 12pcs

Salmon sashimi with soy sauce, wasabi paste

Grilled scallops on shell with house dressing 10pcs

Whole vanamei prawns with lemon 2Kg

New Zealand green lip mussel 1kg

Lobster tail grilled with garlic butter and herbs 2pcs

Teriyaki salmon fillet boneless with skin 2pcs

Crumbed calamari rings

 

Premium seafood platter

Serve 3-4 person

$480

Fresh shucked oysters and lemon wedges 24pcs

Sashimi platter (salmon, tuna, scallop etc.) with soy sauce, wasabi paste

Grilled lobster tail with garlic butter and herb 4pcs

Grilled scallops on shell with house dressing 10 pcs

Whole Vanamei prawns with lemon 2Kg

Jumbo scampi serve raw with slice lemon 4pcs

New Zealand green lipped mussel1kg

Teriyaki salmon fillet boneless with skin 4pcs

Crumbed calamari rings

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 6
  • Length Feet: 55
  • Length Metres: 16
  • Min. Guests: 1
  • Max Guests: 22
  • Standing: 22
  • Transfers: 22
  • Casual Buffet: 22
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $795.00
  • Low Season From: $650.00
$715.00
In stock
SKU
luxury-boat-hire-on-seaduced
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :16
Max Guests :22 Guests
BYO Drinks :Yes
BYO Food :Yes

This 47-foot Riviera is the ideal luxury sports cruiser suitable for intimate groups of up to 12 guests.

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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