With a capacity to hold a maximum of 45 guests, John Oxley is very spacious and comfortable. The 80 ft. yacht can accommodate all types of events during Harbour cruises. Whether you are looking to enjoy intimate Harbour cruises with family and friends, or have a more casual group on your Harbour cruises, John Oxley will not disappoint. The interior design of the yacht is also very impressive. It has highly polished wood accessories that make the whole yacht elegant and classy. Previous clients have agreed that the ambiance of the yacht is great for Harbour cruises adventures.
The main saloon is the main entertainment area of the yacht. Fitted with a BOSE surround sound system, guests will enjoy any type of entertainment you have on, from whichever part of the yacht they are in. Additionally, your Harbour cruises will be made that more fun by guests dancing to the different tunes you play. Despite not having a formal dance floor, the yacht has various open spaces that guests can take advantage of and dance to their favourite tunes. Guests will also enjoy viewing the Harbour in all its beauty from the fly bridge. The fly bridge has a 360 degree unrestricted view of the Harbour, making it one of the best spots for taking pictures during your Harbour cruises.
We understand that successful Harbour cruises have to have proper meals and drinks. For this reason, we offer several catering packages that you can choose from. Our chefs are not only well trained, but five star rated and will make sure that your meals are prepared exceptionally. To add to the five star treatment you and your guests will receive during your Harbour cruises, our crew members onboard will be at your beck and call to ensure everything goes as desired. Our Harbour cruises on John Oxley package also allows for BYO food and drinks if you so wish.
If you are looking for a comfortable, affordable and classy yacht for your next Harbour cruises, John Oxley should definitely be at the top of your list. Contact us today and get this rare beauty all to yourself for your next Harbour cruises.
Harbour Cruises on John Oxley includes skipper and crew
Please see below for staffing requirements
High Season: 1st November - 31st January $1,195 per hour Minimum 4 hour charter $4780
Low Season: 1st February - 31st October $995 per hour Minimum 4 hour charter $3980
Extended Travel Fee - $250 Public Holiday and Special Event Days - $1500 p/hr
BYO Charters Service Fee Applies $250 for up to 20 guests $500 for 20-48 guests Includes all crockery, cutlery, cups, utensils, serving equipment and eskies Please Note – BYO Ice
Public holiday surcharges apply
Pick up and drop off wharf fees apply ($50 per stop)
$35 per person Minimum 10 pax Scotch fillet steaks Marinated chicken breasts Sausages 2 mixed salads Bread rolls
John Oxley Canape Menu
John Oxley Cold Canapé Menus Minimum 20 pax
Middle Harbour Menu $37 per person 8 Items per person Frittatas of Sweet potato fetta penne and basil (V) Crouton cup filled with smoked chicken caesar salad Smoked salmon celeriac, caper and parsley remoulade tartlet Mini dampers filled with roast vegetables & macadamia nut pesto (V)
Athol Bay Menu $46 per person 10 items per person Individual tarts of Roast Pumpkin mustard and spinach (V) Sourdough croute with roasted lamb & red onion confit Cucumber cup filled with crab & pomegranate and dill salad Shredded duck orange shallot pikelet w/ sweet chilli plum & soy sauce Smoked salmon nori & wasabi crepe
Taylors Bay Menu $46 per person 10 items per person Walnut blue cheese & rocket on crostini (V) Mini damper w/ salmon & wasabi cream Seared scallop and bhuji tostado Pastry filled with Thai chicken fillet and a honey and ginger mayonnaise Roasted honey bacon stilton and chive frittata
Watsons Bay $54 per person 12 items per person Toasted bread basket w/ Mediteranean salad w/ balsamic & tomato mayonnaise(V) Cucumber cup w/ crab & pomegranate dill salad Oysters w/ mirin & black sesame Grilled tuna & wasabi peas in a chat potato Slow roasted tomato and basil on goats cheese croute Thai beef and crisp ginger salad on watermelon Grilled turkish rounds crisp honeyed prosciutto Persian fetta Slow roasted salmon lemon crème fraiche and tobiko on toasted rye
John Oxley Cocktail Party Menu
Chef charge of $260 per 4 hour cruise if below minimum guests
10 items + 1 substantial $55 per person - Minimum 25 guest 12 items + 1 substantial $66 per person - Minimum 20 guest 14 items + 1 substantial $77 per person - Minimum 20 guest
Cold Option Tomato, basil, bocconcini, croute (v) Duck rillettes, apple jelly, crisp pastry Pacific oysters, Italian crumb, salmon roe Asian cured salmon and water chestnut on a wonton crisp Bhuji flavoured scallops cucumber baby herbs Grilled tuna and wasabi peas in a chat potato Crisp wonton w/ - Thai flavoured coleslaw and wasabi infused fish roe Slow roasted tomato, goats cheese, croute, basil (v) Roast duck, five spice apple compote, sourdough Grilled Zucchini, goats cheese, mint (v) Crab chorizo, dill salad, crisp pastry Port scented mushrooms, sautéed leeks, toasted olive bread (v) Eggplant caponata, crisp bread, fried basil (v) Wonton basket crisp Asian greens coconut lime palm sugar reduction (V) Smoked salmon, pea infused cream cheese, cucumber Fig compote, Persian fetta, honey tart (v) Compressed watermelon, seared beef, sweet soy Crisp olive ciabatta topped with roast lamb and babagnoush Herb rubbed beef on baked sweet potato and mustard cream Crisp tortilla cup South American flavoured beans avocado chilli tomato salsa (V) Pear and herbed goats cheese crostini (V)
Hot Options Wagyu beef burger, truffled cheddar, salad Slow roasted lamb shoulder tzatziki slider Grilled salmon skewer, sesame seeds, sweet soy Prawns, grilled haloumi, diced tomato 6 hour braised Beef cheek and red wine pie Duck confit empanada, cherries Lobster bisque shooter, lobster salad Pulled pork and pear scroll, crisp sage Seared lamb skewer, truffle, popcorn Grilled Lamb cutlet, lemon, garlic Baby potato, Persian fetta, crisp prosciutto Black sesame salmon and wasabi risotto ball Mini Croque Monsieur Baby wagyu meat loaf, colcannon Seared ocean trout with Asian slaw and black bean dressing Pumpkin ricotta wonton, ginger vanilla dip (v) Seared scallop, cauliflower puree, tobiko Veal meatball, fettuccini, tomato fondue 3 cheese risotto ball, truffle oil (v) Prawn pea and lemon arancini, tomato flavoured hollandaise Smoked chicken & rocket fritter w/roast pepper dip Open brioche veal burger, relish, pea puree Mini potato gratin, forest mushroom ragout (v)
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.