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Harbour Cruises on John Oxley Main Profile
Harbour Cruises on John Oxley Starboard View
Harbour Cruises on John Oxley Upper Deck Level
Harbour Cruises on John Oxley Bow View
Harbour Cruises on John Oxley Ourdoor Dining Area
Harbour Cruises on John Oxley Interior
Harbour Cruises on John Oxley Kitchen
Harbour Cruises on John Oxley
Harbour Cruises on John Oxley Bedroom
Harbour Cruises on John Oxley Bedroom 2
Harbour Cruises on John Oxley Bathroom
Harbour Cruises on John Oxley

Harbour Cruises on John Oxley

Sydney . Up to 52 Guests . From $795.00 Per Hour
  • Location

    Sydney

  • Max Guests

    52

  • From

    $795.00 Per Hour

  • Length

    80 Feet

With a capacity to hold a maximum of 50 guests, John Oxley is very spacious and comfortable. The 80 ft. yacht can accommodate all types of events during Harbour cruises. Whether you are looking to enjoy intimate Harbour cruises with family and friends, or have a more casual group on your boxing day boat hire sydney, John Oxley will not disappoint. The interior design of the yacht is also very impressive. It has highly polished wood accessories make the whole yacht elegant and classy. Previous clients have agreed that the ambiance of the yacht is great for Harbour cruises adventures.

The main saloon is the main entertainment area of the yacht. Fitted with a BOSE surround sound system, guests will enjoy any type of entertainment you have on, from whichever part of the yacht they are in.  Additionally, guests dancing to the different tunes you play will make your Harbour cruises more fun. Despite not having a formal dance floor, the yacht has various open spaces for guests to dance to their favourite tunes. Guests will also enjoy viewing the Harbour's beauty from the fly bridge. The fly bridge has a 360 degree unrestricted view of the Harbour, making it one of the best spots for taking pictures during your Harbour cruises.

We understand that successful Harbour cruises have to have proper meals and drinks. For this reason, we offer several catering packages that you can choose from. Our chefs are not only well trained, but five star rated and will make sure that your meals are prepared exceptionally. To add to the five star treatment you and your guests will receive during your Harbour cruises, our crew members onboard will be at your beck and call to ensure everything goes as desired. Our Harbour cruises on John Oxley package also allows BYO food and drinks if you wish.

If you are looking for a comfortable, affordable and classy yacht for your next Harbour cruises, John Oxley should be at the top of your list. Contact us today and get this rare beauty for your next Harbour cruises. 

 

 

Harbour Cruises on John Oxley Main Profile
Harbour Cruises on John Oxley Starboard View
Harbour Cruises on John Oxley Upper Deck Level
Harbour Cruises on John Oxley Bow View
Harbour Cruises on John Oxley Ourdoor Dining Area
Harbour Cruises on John Oxley Interior
Harbour Cruises on John Oxley Kitchen
Harbour Cruises on John Oxley

Harbour Cruises on John Oxley includes skipper and crew.

Peak Season:
November to February (excluding public holidays and special days)
$1,250 per hour
Minimum 4-hour charter

Shoulder Season:
March & October (excluding public holidays and special days)
$1,050 per hour
Minimum 3-hour charter 

Colder Season:
April and September (excluding public holidays, special days and Vivid Cruises)
$895 per hour
Minimum 4-hour charter

Low Season:
May to August (excluding public holidays and special days)
$795 per hour
Minimum 4-hour charter

Additional Costs
Wharf Fees:  $50 per stop
Extended Travel Fee:  $250 (Charged in each direction and in addition to standard wharf fees - applicable for any pick-ups/drop-offs at wharves outside of CBD/Eastern Suburbs/Lower North Shore)

Public Holiday Surcharge (except Christmas Day, Boxing Day and NYD which must be quoted) - 20%

Staff Fees:  $350 per staff member (for 4 hours)
Additional $50 for every hour after
1 staff required per 15 guests

BYO Bev Charters:  $20 per person
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies.

BYO Catering: $250

Includes use of BBQ and assistance in putting together platters/catering

Please note
Guests are required to remove all leftover beverages at the end of the charter 
- a $250 fee is applicable if they wish to leave it to pick up another day.

Slide  $1,250

Public holidays incur a $20% surcharge on invoice total.(excl. Christmas Day/Boxing Day & NYD) No BYO catering

 

John Oxley BBQ Menu

JOHN OXLEY SAUSAGE SIZZLE $10PP

Suitable for 10 - 50 guests

 

Includes sausages, onions, fresh white bread, Tomato & BBQ sauce and mustard

 

JOHN OXLEY DIY BURGER MENU $25PP

Suitable for 10 - 50 guests

 

Includes, burger buns, meat patties, sliced tomato, lettuce, cheese, pineapple rings, mayo, tomato & BBQ sauce, all laid out in a buffet so you can make it the way you like it.

 

JOHN OXLEY BASIC BBQ $40PP

Suitable for 10 - 50 guests

 

Includes scotch fillet steak, sausages, marinated chicken thighs, 2 mixed salads, and fresh bread

 

JOHN OXLEY PREMIUM BBQ $50PP

Includes your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful homemade salads including our famous Caesar, Waldorf, Tomato Basil, and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread

 

JOHN OXLEY SURF & TURF $95PP

Includes fresh seasonal Australian Seafood to start such as prawns, oysters, bugs and king crab, hot seafood cooked on the BBQ as well as your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful homemade salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread

John Oxley Platter Menus

PLATTERS

Available for 10 – 50 pax

 

ANTIPASTO PLATTER

$22pp

A selection of cheeses, cold meats, fresh and pickled vegetables, seasonal fruit, dips, olive oil and balsamic vinegar served with crackers and fresh artisan bread

 

VEGAN ANTIPASTO PLATTER

$27pp

Includes a selection of delicious vegan cheeses, fresh and pickled vegetables, seasonal fruit, crackers, fresh artisan bread, beautiful olive oil with dukkah and balsamic vinegar.

 

FRUIT PLATTER

$18pp

Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter.

 

 

MORNING PLATTERS:

 

MORNING TEA PLATTER

$22pp

Includes a selection of morning tea delights, such as a variety of sweet and savoury croissants, pikelets with jam, muffins & seasonal fruit

 

TO FINISH PLATTERS:

Available for 10 – 50 pax

 

PETIT FOUR PLATTER

$15pp

Includes a variety of cakes, slices, and tarts

 

VEGAN DESSERT PLATTER

$20pp

Includes a selection of vegan, gluten-free treats such as slices, cakes, doughnuts, and fresh seasonal fruit

 

CHEESE PLATTER

$15pp

Includes a selection of fresh seasonal fruits and sweets beautifully presented on a large platter.

John Oxley Grazing Table

GRAZING TABLES

Suitable for 20 -50 guests

 

BRUNCH GRAZE

$45pp

Set up on the aft deck of the John Oxley BRUNCH GRAZE has something to impress all of your guests. With a selection of continental style muesli, fresh seasonal fruit, and yogurt, along with a hearty cooked breakfast prepared on board and some delicious sweets to finish.

 

SUBSTANTIAL GRAZE

Designed for 20-50 guests ascompleteull meal (either lunch or dinner)

$60pp

Including a variety of Cheeses, you will find a few more on this table; soft white, blue, cheddar, truffle cheddar with honeycomb & stringy halloumi are some of my faves. A selection of cold meats such as prosciutto, bresaola, salami, pastrami and leg ham tend to feature, olives, meatballs in a rich tomato and eggplant sauce with crusty sourdough bread to dip in the sauce, homemade baguette rolls with either roast beef with horseradish mayo, or a pork and apple sauce with fennel, tomato basil and burrata salad and figs with candied walnuts and goats cheese.

 

PLOUGHMAN’S GRACE

$40pp

A variety of Cheeses, typically a soft white, blue and a cheddar or other hard cheese, a selection of cold meats, olives, fresh tomato, basil & burrata salad, figs with candied walnuts and goats cheese, dips and crackers and fresh artisan bread with olive oil and balsamic...

Suitable for 20 - 50 guests, this is designed for guests to graze on throughout the charter and can be ordered on its own as a light meal or in conjunction with our BBQ menu

 

SEAFOOD GRAZE

Designed for 20-50 guests as a complete meal (either lunch or dinner)

$95 PP

Includes a selection of fresh, locally sourced cold seafood such as Prawns, Balmain bugs, King Crab, Sydney Rock Oysters, whole smoked salmon, calamari, lobster rolls, two salads, fresh bread and a cheese platter

Features

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 8
  • Length Feet: 80
  • Length Metres: 24
  • Min. Guests: 2
  • Max Guests: 52
  • Standing: 52
  • Transfers: 52
  • Casual Buffet: 52
  • Formal Dining: 10.000000
  • Air Con: No
  • Alcohol Bar: No
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,250.00
  • Low Season From: $795.00
$874.50
In stock
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :24
Max Guests :52 Guests
BYO Drinks :Yes
BYO Food :Yes

John Oxley is an 80-foot classically styled motor yacht suitable for up to 50 guests to enjoy a range of Harbour Cruises on Sydney Harbour. 

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