Boat Hire on John Oxley

$35 per person
Minimum 10 pax
Scotch fillet steaks
Marinated chicken breasts
Sausages
2 mixed salads
Bread rolls

John Oxley Cold Canapé Menus
Minimum 20 pax

Middle Harbour Menu
$37 per person
8 Items per person
Frittatas of Sweet potato fetta penne and basil (V)
Crouton cup filled with smoked chicken caesar salad
Smoked salmon celeriac, caper and parsley remoulade tartlet
Mini dampers filled with roast vegetables & macadamia nut pesto (V)

Athol Bay Menu
$46 per person 
10 items per person
Individual tarts of Roast Pumpkin mustard and spinach (V)
Sourdough croute with roasted lamb & red onion confit
Cucumber cup filled with crab & pomegranate and dill salad
Shredded duck orange shallot pikelet w/ sweet chilli plum & soy sauce
Smoked salmon nori & wasabi crepe

Taylors Bay Menu
$46 per person
10 items per person
Walnut blue cheese & rocket on crostini (V)
Mini damper w/ salmon & wasabi cream
Seared scallop and bhuji tostado
Pastry filled with Thai chicken fillet and a honey and ginger mayonnaise
Roasted honey bacon stilton and chive frittata

Watsons Bay
$54 per person
12 items per person
Toasted bread basket w/ Mediteranean salad w/ balsamic & tomato mayonnaise(V)
Cucumber cup w/ crab & pomegranate dill salad
Oysters w/ mirin & black sesame
Grilled tuna & wasabi peas in a chat potato
Slow roasted tomato and basil on goats cheese croute
Thai beef and crisp ginger salad on watermelon
Grilled turkish rounds crisp honeyed prosciutto Persian fetta
Slow roasted salmon lemon crème fraiche and tobiko on toasted rye

Chef charge of $260 per 4 hour cruise if below minimum guests

10 items + 1 substantial $55 per person - Minimum 25 guest
12 items + 1 substantial $66 per person - Minimum 20 guest
14 items + 1 substantial $77 per person - Minimum 20 guest

Cold Option
Tomato, basil, bocconcini, croute (v)
Duck rillettes, apple jelly, crisp pastry
Pacific oysters, Italian crumb, salmon roe
Asian cured salmon and water chestnut on a wonton crisp
Bhuji flavoured scallops cucumber baby herbs
Grilled tuna and wasabi peas in a chat potato
Crisp wonton w/ - Thai flavoured coleslaw and wasabi infused fish roe
Slow roasted tomato, goats cheese, croute, basil (v)
Roast duck, five spice apple compote, sourdough
Grilled Zucchini, goats cheese, mint (v)
Crab chorizo, dill salad, crisp pastry
Port scented mushrooms, sautéed leeks, toasted olive bread (v)
Eggplant caponata, crisp bread, fried basil (v)
Wonton basket crisp Asian greens coconut lime palm sugar reduction (V)
Smoked salmon, pea infused cream cheese, cucumber
Fig compote, Persian fetta, honey tart (v)
Compressed watermelon, seared beef, sweet soy
Crisp olive ciabatta topped with roast lamb and babagnoush
Herb rubbed beef on baked sweet potato and mustard cream
Crisp tortilla cup South American flavoured beans avocado chilli tomato salsa (V)
Pear and herbed goats cheese crostini (V)

Hot Options
Wagyu beef burger, truffled cheddar, salad
Slow roasted lamb shoulder tzatziki slider
Grilled salmon skewer, sesame seeds, sweet soy
Prawns, grilled haloumi, diced tomato
6 hour braised Beef cheek and red wine pie
Duck confit empanada, cherries
Lobster bisque shooter, lobster salad
Pulled pork and pear scroll, crisp sage
Seared lamb skewer, truffle, popcorn
Grilled Lamb cutlet, lemon, garlic
Baby potato, Persian fetta, crisp prosciutto
Black sesame salmon and wasabi risotto ball
Mini Croque Monsieur
Baby wagyu meat loaf, colcannon
Seared ocean trout with Asian slaw and black bean dressing
Pumpkin ricotta wonton, ginger vanilla dip (v)
Seared scallop, cauliflower puree, tobiko
Veal meatball, fettuccini, tomato fondue
3 cheese risotto ball, truffle oil (v)
Prawn pea and lemon arancini, tomato flavoured hollandaise
Smoked chicken & rocket fritter w/roast pepper dip
Open brioche veal burger, relish, pea puree
Mini potato gratin, forest mushroom ragout (v)

Substantial Options
Duck confit, rice pilaf, roasted grapes
Mediterranean vegetables, cous cous salad, red wine dressing (v)
Beef ragout, penne, parmesan crisps
Pan seared duck breast with fried rice drizzled with sweet soy
Lamb backstrap, spinach, marinated fetta, Spanish onion, fried capers
Orzo pasta, basil pesto, grilled vegetables (v)
Butternut pumpkin goat cheese sage ravioli, burnt butter, rocket (v)
Lamb tagine, preserved lemon, cous cous
Wild mushroom risotto, parmesan, crisp onion (v)
Beef bourguignon, smashed potato, peas, pickled onion
Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
Slow roasted lamb, mashed potato, mushroom jus

Sweets
Assorted macaroons
Yoghurt panna cotta, passionfruit, cashew brittle
Caramelized banana bread pudding, double cream, dark chocolate
Baklava tart, pear compote, honey rosemary cream
Lemon cake, sweet yoghurt, berries
Crisp Genoise sponge, strawberries, rose petal cream
Baby chocolate coated gelato cones

The Fruity One
$86
Serves 10
Fresh sliced seasonal fruit platter

Morning Tea
$86
Includes 20 pieces
Freshly baked muffins and cookies

Finger Sanga's
$86
Includes 20 pieces
Chefs selection of mixed finger sandwiches

Mixed Tarts
$86
Includes 30 pieces
Flaky pastry filled with mixed savoury flavours

Dips, breads and crackers
$86
Serves 15
Homemade Dips, sliced Turkish bread and crackers

Cakes, Slices and tarts
$86
Includes 20 pieces
Mix of sliced, diced cakes and yummy little tarts

The Cheesy One
$86
Serves 10
Australian cheeses and dried fruit served w/ crackers

Anti Pasto
$93
Serves 10
Selection of grilled and marinated vegetables served with Dips and bread

Charcutiere Platter
$100
Serves 10
Selection of meats pates accompaniments and breads

Seafood Platter
For 2: $257
For 4: $514
For 6: $686

MIxed seafood platters

Seafood Platter for 2 - $257
Seafood Platter for 4 - $514
Seafood Platter for 6 - $686

Selection of Freshly cooked Prawns oysters smoked salmon blue swimmer crabs and Balmain bugs
Served with cocktail sauce lemons rye bread and butter