Super Yacht Hire on Ghost II Sydney . Up to 110 Guests . From $3,200.00 Per Hour
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Super Yacht Hire on Ghost II

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 37.50
  • Max. Guests : 110 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Super yacht hire Sydney just got all the more exciting with the long awaited arrival of Ghost II. A Gulf Craft Majesty 122, Ghost II is the newest Sydney super yacht available for the luxury yacht charter market. There has been much anticipation about the arrival of the 122 foot (37.5m) super yacht and Ghost II is here to impress. Capable of catering for up to 110 guests for a cocktail function or 60 for a more formal setting, Ghost II super yacht hire is suitable for a multitude of events and functions.

Available for super yacht hire in Sydney for most of the year, Ghost II will leave you in awe from the moment you step on board. This super yacht combines a contemporary design with unmatched styling and finishes and will quickly assume her place at the top of the super yacht hire Sydney category. She is undoubtedly the newest, most luxurious and opulent super yacht hire vessels available.

Spread over three levels, the lowest deck holds the cabins capable of accommodating up to 12 passengers for overnight or weekly super yacht hire. There is a full beam master suite fitting the expectations of a super yacht hire vessel of this standard, two twin cabins and two double cabins. Overnight and weekly stays are recommended in order for you to get the full superyacht hire Sydney experience. Those special events will give you a taste of the good life but will leave you wanting more. 

Pricing

Super yacht hire on Ghost II includes skipper and crew

Low Season
February to October
To 60 pax: $3,200
61-80 pax: $3,300
81-100 pax: $3,400
101-110 pax: $3,500

High Season
November to January
To 60 pax: $3,300
61-80 pax: $3,400
81-100 pax: $3,500
101-110 pax: $3,600

Daily, Overnight and Weekly
Daily: $20,000  (8 hours) 
Overnight: $29,000 (24 hours, max 8 guests)
Weekly: $125,000 USD (7 days consecutive)

Additional Costs

Waitstaff
1 waitstaff per 10 guests 
$300 per waitstaff
$50 per hour after 4 hours

Chef
Included in cost of 4 hour charter provided food costs exceed $1000
$70 per hour for every hour after 4 hours

Advanced Provisioning Allowance
Multi day and weekly charter rates do not include GST.
Multi day and weekly hire attracts an APA of 30%

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Catering

Ghost Beverage Packages

Silver Beverage Package
$15 per person per hour
Champagne

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Rose
Fontanet Rose
Beer
Corona
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour
Champagne

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour
Champagne

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Ghost Buffet Menu - Under 20 pax

Ghost Buffet Menu

$125pp (Choose 2 cold, 2 warm, 3 sides and 1 dessert option)

COLD
Freshly shucked oyster platter with mignonette and/or
Prawn platter with homestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter

WARM
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing

VEGETARIAN
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with hers, feta and tomato relish
Porcini and truffle cream pasta

SIDES
Sweet potato wedges with garlic aioli or mash potato or roasted potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rocket salad with parmesan, lemon and balsamic
#all buffet options come with bread rolls and butter

DESSERT
Individual blueberry and lemon mascarpone tart
Platter of macarons
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Shared cheese platter with lavosh

Ghost Buffet Platter Menu - Over 20 Pax

BUFFET PLATTER MENU

GOLD BUFFET PACKAGE - $110 per head
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE - $135 per head
(2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) 

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Ghost Canape Menu - Over 20 Pax

CANAPE MENU

Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
 
Warm
 Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
 
Substantials
 Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
 

Dessert Canapés
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

 

$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)

$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)

$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)

Sashimi station ,Glazed ham station , Charcuterie & Cheese station

Ghost Canape Selections - Over 60 pax

Canapé Selection One
$79.00 per person
6 Standard Canapé Options + 2 Substantials + 1 Dessert

STANDARD
select 6 standard canapés
HOT
Sumac Spiced Lamb Kofta + Mint Yoghurt (gf)
Straccino Quesadilla, Eggplant + Truffle (v,gf)
Seared Scallops + Caramelised Tamari + Wakame (gf)
Ranger Valley Seared Beef + Provincial Herbs (gf)
Aged Reggiano + Spinach Arancini (v)
BBQ Chicken Skewers + Citrus, Galangal Chickpea Zucchini Bites + Mild Harissa (v,gf)
Parmesan Polenta Dimes + Tomato Relish (v,gf)
COLD
Sydney Rock Oysters + Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio + Citrus Yuzu Dressing (gf)
San Marzano Tomato Salad + Goats Feta + Young Basil (v,gf)
Fresh Caught QLD Tiger Prawns + Seafood Sauce (gf)
Rice Paper Rolls + Peanut Dressing (v,gf)

SUBSTANTIALS
select 2 substantial canapés
Ora King Salmon Poke + Vietnamese Quinoa Salad (gf, can be v)
Smokey Pulled Pork Slider + Summer Slaw
Caramelised Leek Frittata + Pesto + Greens (gf)
DESSERTS
Belgium Choc Hazelnut Squares + White Chocolate Ganache
Mini Pavlova, Summer Fruits + Berry Fluid Gel (gf)
Mini Seasonal Fruit Skewers (gf)
Deconstructed Lemon Tart + Buckwheat + Lavender Dust (gf)

Canapé Selection Two

$105.00 per person

8 Standard Canapé Options + 2 Substantials + Cheeses + 2 Dessert

STANDARD

select 8 standard canapés

HOT
Sumac Spiced Lamb Kofta + Mint Yoghurt (gf)
Straccino Quesadilla, Eggplant + Truffle (v,gf)
Seared Scallops + Caramelised Tamari + Wakame (gf)
Ranger Valley Seared Beef + Provincial Herbs (gf)
Aged Reggiano + Spinach Arancini (v)
BBQ Chicken Skewers + Citrus + Galangal (gf)
Chickpea Zucchini Bites + Mild Harissa (v,gf)
Hoisin Duck + Cucumber + Spring Onion Parmesan Polenta Dimes + Tomato Relish (v,gf)

COLD
Sydney Rock Oysters + Champagne Vinaigrette (gf,)
San Marzano Tomato Salad + Goats Feta + Young Basil (v,gf)
Yellowfin Tuna Carpaccio + Citrus Yuzu Dressing (gf)
Fresh Caught QLD Tiger Prawns + Seafood Sauce (gf)
Rice Paper Rolls + Peanut Dressing (v,gf)
Hendricks Cured Ocean Trout + Beetroot Blini + Caviar (gf)

SUBSTANTIALS
select 2 substantial canapés
Ora King Salmon Poke + Vietnamese Quinoa Salad (gf, can be v)
Smokey Pulled Pork Slider + Summer Slaw
Caramelised Leek Frittata + Pesto + Greens (gf)
8 Hour Free Range Lamb + Salsa Verde + Mixed Grains (gf)
Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan

CHEESES
Artisan Cheese Selection, Lavosh + Quince Paste
- La Luna Holy Goat -
-   Montgomerys Cloth Bound Cheddar -
-   Bleu Des Basque -

DESSERTS
Belgium Choc Hazelnut Squares + White Chocolate Ganache
Mini Pavlova, Summer Fruits + Berry Fluid Gel (gf)
Mini Seasonal Fruit Skewers (gf)
Deconstructed Lemon Tart + Buckwheat + Lavender Dust (gf)
Mini Anzac Biscuit Ice Cream Sandwich 


Canapé Selection Three

$127.00 per person

9 Standard Canapé Options + 2 Substantials + Cheeses + 2 Desserts + LIVE Sushi Station

STANDARD
select 9 standard canapés
HOT
Sumac Spiced Lamb Kofta + Mint Yoghurt (gf)
Straccino Quesadilla, Eggplant + Truffle (v,gf)
Seared Scallops + Caramelised Tamari + Wakame (gf)
Ranger Valley Seared Beef + Provincial Herbs (gf)
Aged Reggiano + Spinach Arancini (v)
BBQ Chicken Skewers + Citrus + Galangal (gf)
Chickpea Zucchini Bites + Mild Harissa (v,gf)
Hoisin Duck + Cucumber + Spring Onion Parmesan Polenta Dimes + Tomato Relish (v,gf)
 COLD
Sydney Rock Oysters + Champagne Vinaigrette (gf,)
San Marzano Tomato Salad + Goats Feta + Young Basil (v,gf)
Yellowfin Tuna Carpaccio + Citrus Yuzu Dressing (gf)
Fresh Caught QLD Tiger Prawns + Seafood Sauce (gf)
Rice Paper Rolls + Peanut Dressing (v,gf)
Hendricks Cured Ocean Trout + Beetroot Blini + Caviar (gf)

SUBSTANTIALS
select 2 substantial canapés
Ora King Salmon Poke + Vietnamese Quinoa Salad (gf, can be v)
Smokey Pulled Pork Slider + Summer Slaw
Caramelised Leek Frittata + Pesto + Greens (gf)
8 Hour Free Range Lamb + Salsa Verde + Mixed Grains (gf)
Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan

CHEESES
Artisan Cheese Selection, Lavosh + Quince Paste
- La Luna Holy Goat -
-   Montgomerys Cloth Bound Cheddar -
-   Bleu Des Basque -

DESSERTS
Belgium Choc Hazelnut Squares + White Chocolate Ganache Mini Pavlova, Summer Fruits + Berry Fluid Gel (gf)
Mini Seasonal Fruit Skewers (gf)
Deconstructed Lemon Tart + Buckwheat + Lavender Dust (gf)
Mini Anzac Biscuit Ice Cream Sandwich

Ghost Live Events - Over 60 pax

Live Filleting

$14.00 per person

S.A KINGFISH

Our filleting station surpasses expectations for the eyes and the taste buds.

We select a freshly caught Hiramasa Kingfish, fillet it in front of your guests and trim it down to perfect sashimi slices.

These slices are lightly brushed with our lime and ginger Vietnamese style dressing before being served.

This experience is available to add on to any canapé event or our Seafood Buffet.


Live Sushi

$14 per person


SUSHI - NIGIRI (gf)
Our sushi Chef's make, slice & torch a diverse range of Sushi & Nigiri in front of your  guests. Our produce range includes:

Salmon
King Salmon Y
ellowfin Tuna
Hiramasa Kingfish
Scallops
Caviar
Snapper
Tempura Veg
Sea Vegetables
Spanner Crab
Rock Lobster
Organic Chicken

Live Shucking
 Oysters
$14 per person
Our roaming oyster shuckers ensure your guests will enjoy the freshest oysters in Sydney.
We hand select our oysters from regional growers and shuck to order.
Each shucker is equipped with a specialised belt enabling them to shuck and serve whilst they interact with your guests.
To further enhance the culinary experience we  offer a seasonal range of vinaigrettes.
We choose the best the oysters on the day and have the option of Sydney Rock or Pacific varieties.


Cheeses
ARTISAN SELECTION
$11.00 per person
The perfect way to end a successful event.
We serve our cheese on mini bite-size lavosh and accompany it with a housemade quince paste.
This ensures that everyone get's to indulge without having to put down their glass.
 Our current selection includes: 
- La Luna Holy Goat -
- Montgomerys Cloth Bound Cheddar -
- Bleu Des Basque -

Ghost Plated Option - Min 30 Pax

Plated 3 course menu minimum 30 pax

$145 per head Entree

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing

Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress

De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth

Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs

Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe

Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini

Grilled Rare yellow fin tuna, shaved fennel, orange, aioli

Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Mains

Baby snapper, mussels, confit fennel, zucchini flower, bisque

Peppered venison loin, quince, puff pastry, radio, chestnut

De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley

Hapuku, squid, chorizo, nettle butter, lemon

Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus

Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus

Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream

Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream

Coconut panna-cotta, mango, crumble, coconut sorbet

Vanilla cheese cake, mixed berries, orange cardamom ice cream

Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Ghost Seafood Buffet - Over 20 Pax

SEAFOOD BUFFET MENU

$160 per person inc gst

Canapés

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold:

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

Cold Platters

Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)

QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)

Buffet includes

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Spiced cauliflower, chickpeas, Rita salad

Handmade bread rolls, cultured butter

Dessert:

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Ghost Seafood Buffet - Over 60 pax

Seafood Buffet

from $185 per person

Our seafood buffet is the ultimate indulgent dining experience . Using the finest seasonal seafood, accompanied by select free-range meats & locally sourced vegetables, our team of international chef's ensure your guests experience an event that surpasses expectations.

This package includes 2 welcome canapés chosen from Canapé Menu 3 & the opportunity to add any of the below add-ons to further enhance this experience.

Live Sushi & Nigiri $14pp*

Live Filleting $14pp

Live Roaming Oyster Shucker $14pp

Dessert Selection (2 choices) $14pp

Cheese Selection $11pp

 * We offer a selection of seafood, organic chicken & vegetarian options for our sushi range.

Seafood Buffet
Our current seafood buffet includes
BBQ Whole Mooloolaba King Prawns + Preserved Lemon Herb Butter
Lightly Steamed Sashimi Grade Scampi + Wasabi Aioli
Ora King Salmon Poke + Quinoa + Mango + Avocado
Spaghetti Alle Vongole + Pippies, White Wine, Garlic
Summer Sushi Selection (Seafood, Organic Chicken & Vegetarian)
Local Yellowfin Tuna Carpaccio + 3 Citrus Yuzu Dressing
Whole Southern Australian Rock Lobster + Pomegranate Salad
Hendricks Cured Ocean Trout + Beetroot, Lime
Australian Cold Salumi Selection + Olives + Semi Sun-dried Tomatoes
Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan
8 Hour Slow Cooked Pure Suffolk Lamb Shoulder + Salsa Verde
Chat Potato Salad + Fresh Herbs, Aged Merlot Vinaigrette
Heirloom Tomato Salad + Goats Feta, Young Basil
Mixed Garden Salad
Complimentary Berkelo Artisan Sourdough & Housemade Butter
 
This selection is seasonal and subject to change, please ask about our latest offering.

Ghost Stations Menu - Over 20 pax

Stations

 

SASHIMI STATION - Kingfish, tuna and fresh seasonal seafood served raw and carved to order

$15 per head

 

DUMPLING BAR - selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $ 15

 

OYSTER TASTING STATION - showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats $ 15

 

GLAZED HAM STATION - served warm and carved to order served with mustards, pickles and soft rolls

$15 per head

 

CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry

 

CHARCUTERIE & CHEESE - Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

$ 14

 

JUST CHEESE - wide selection of both local and imported cheeses with various breads and classic accompaniments

$ 12 per head

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 122
  • Length Metres: 37.50
  • Min. Guests: 2 guests
  • Max Guests: 110
  • Standing: 110
  • Transfers: 110
  • Casual Buffet: 100
  • Formal Dining: 50
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 3300
  • Low Season From: 3200
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