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bow view of harbour cruises on Galaxy I
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Looking out from aft deck on harbour cruises on Galaxy I
harbour cruises on Galaxy I
harbour cruises on Galaxy I
Main saloon on harbour cruises on Galaxy I
Harbour Cruises on Galaxy I

Harbour Cruises on Galaxy I

Sydney . Up to 47 Guests . From $850.00 Per Hour
  • Location

    Sydney

  • Max Guests

    47

  • From

    $850.00 Per Hour

  • Length

    85 Feet

The unique and luxurious features of Galaxy I have made it a client favourite. The 26 metre yacht is nothing short of exquisite. Both the exterior and the interior décor are meant to impress your most prestigious guests. With the ability to accommodate 47 guests for harbour cruises, 12 guests comfortably for an off-shore day cruise, and 6 for an overnight cruise, it is one of the best yachts for intimate Harbour cruises with family and friends. More good news is that the yacht is great for any type of party during your Harbour cruises Sydney including a boxing day boat hire, corporate events or birthday celebrations. 

Entry into the yacht is through the rear deck, which is very spacious. You will first notice the highly polished timber and chrome used on board. The theme gives the yacht a classy and luxurious feel right from the rear deck. Perfect as a viewing area, the rear deck can also act as a tanning area. Guests can take advantage of the space, lie down, and get that perfect summer tan.

A few steps in is a cozy main saloon. The main saloon is arguably the entertainment area during your Harbour cruises. The saloon has a great entertainment system that you can take advantage of during your Harbour cruises Sydney. The yacht also has two main dining areas. If guests want a more casual dinner, an alfresco diner can be set up on the rear or upper deck. The upper deck holds the flybridge. Also expansive, the flybridge is one of the best places on the yacht to take pictures during your Harbour cruises. Your guests will appreciate the 360-degree panoramic views from this spot. The sleeping cabins are located on the lower deck. They are very spacious and private.

To make sure your Harbour cruises Sydney go as planned, our Harbour cruises on Galaxy I packages are inclusive of some crew members. The crew is friendly and professional, provided to ensure memorable Harbour cruises. To enjoy all Galaxy I offers and so much more, contact us today. Our rates are very competitive. 

Main profile image of harbour cruises on Galaxy I
bow view of harbour cruises on Galaxy I
side profile view of harbour cruises on Galaxy I
Looking out from aft deck on harbour cruises on Galaxy I
harbour cruises on Galaxy I
harbour cruises on Galaxy I
Main saloon on harbour cruises on Galaxy I

Harbour Cruises on Galaxy I includes skipper and crew.

Rates:
Minimum 3 hours

February to October
Sunday to Fridays: $850 per hour
Saturdays: $950 per hour

November & January
Sundays to Fridays: $950 per hour
Saturdays: $1,150 per hour

December
Monday - Sunday: $1,350 per hour

Public Holidays/Special Days incur a 20% surcharge.

Day Cruise  (8Hrs): $9,000 (Off Peak) / $10,000 (Peak)
Overnight  (24Hrs): $12,000*
Weekly  (7 Nights): $55,000*
*Includes meals, drinks and amenities

Staff Fees
1x wait staff required per 10 guests
$300 per wait staff for a 4-hour charter, $65 per extra hour (20% surcharge for public holidays)
$400 per wait staff for a 4-hour charter, $100 per extra hour (Boxing Day/New Year’s Day/Australia Day)

Chef Fees  $475 for up to 4 hours
$95 an additional hour thereafter

Preferred Wharves
$50 per stop
King Street Wharf, Star Casino, Towns Place, Walsh Bay and Rose Bay

BYO Charters
BYO Beverage  $20 per person
BYO Catering  $10 per person
*No BYO charters on Public Holidays, Fridays or Saturdays from November to February.

Pre-access   $250 
Pre-loading  $200 

 

 


Galaxy I has a no-shoe policy. Shoes will be safely stowed on board during the charter.
Please BYO towels if swimming | Access to guest rooms is not permitted (for overnight charters only)

 

Galaxy I Canape Menu

 Canapé Menus and Buffet Menus #2 and #3 - minimum spend $1,210 + chef fee of $475 (based on 4 hours – Chef $95 per extra hour)

Public Holidays $160 per hour

Public holidays - plus 20% on-top of entire food spend

Maximum 20 guests for buffet menus

Platters minimum spend $500 when there is no other catering. Chef Fee not applicable

 
Canapé Menu 1
$75 per person

Canapés

Roasted mushroom tartlet, lemon thyme, shaved parmesan (v)
Handmade sushi, pickled ginger, soy sauce (gf)
Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (v)
Twice cooked crispy chat potatoes, sweet chilli, sour cream, fresh chives (gf) (v)
Handmade pork & prawn dim sim, chilli, lime & coriander dipping sauce
Fresh peeled Australian King Prawn, Boardwalk cocktail sauce, snow pea tendril (gf)
Cheeseburger w/ house aioli, lettuce, pickles on a sesame seed bun
Chicken and leek mini pies, house made chutney 

 
Canapé Menu 2
$90 per person
 

Canapés

Karaage fried chicken, miso mayo, lime cheeks
Twice cooked crispy chat potatoes, sweet chilli, sour cream, fresh chives (gf) (v)
Angus beef Tataki, seaweed wakame salad, ponzu dressing (gf)
Mushroom & bamboo shoot dumpling, ginger shallot relish (v)
Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Chicken and leek mini pies, house made chutney
Cheeseburger w/ house aioli, lettuce, pickles on a sesame seed bun

Substantial

Tasmanian salmon fillet, warm potato & herb salad, salsa verde (gf)

Dessert

Gelato cones (v)
a selection of chocolate, vanilla, hazelnut, mint, raspberry, mango

 

Canapé Menu 3
$105 per person
 

Canapés

Roasted artichoke hearts, manchego cream, crispy kale, Rye crostini (v)
Mushroom & bamboo shoot dumpling, ginger shallot relish (v)
NSW South Coast oysters, chardonnay vinegar dressing (gf)
Handmade sushi, pickled ginger, soy sauce (gf)
Fresh peeled Australian King Prawn, Boardwalk cocktail sauce, snow pea tendril (gf)
Arancini, saffron & caramelised leek, smoked fior di latte, chive aioli (v)
Battered Rock flathead fillet, lilliput caper tartare, Fennel fronds
Chicken and leek mini pies, house made chutney
Cheeseburger w/ house aioli, lettuce, pickles on a sesame seed bun

Substantial

Chicken & chorizo paella, heirloom tomatoes (gf)

Dessert

Boardwalk chocolate brownie, salted caramel (v)

 

Canapé Menu - Kids
12 years old and under
$45 per person

Canapés

Mini sausage rolls with BBQ sauce
Chicken bites with tomato sauce
Kids cheeseburger
Kids meatballs with pasta

Dessert

Seasonal fruit skewers (v) (gf)

Galaxy I Buffet Menu

Canapé Menus and Buffet Menus #2 and #3 - minimum spend $1,210 + chef fee of $475 (based on 4 hours – Chef $95 per extra hour)

Public Holidays $160 per hour

Public holidays - plus 20% on-top of entire food spend

Maximum 20 guests for buffet menus

Platters minimum spend $500 when there is no other catering. Chef Fee not applicable

Buffet Menu 1
$75 per person

(maximum 20 guests for buffet menus)

To start

boutique bread rolls with butter (v)

Salads

garden salad with balsamic dressing (v)
spiced couscous, roasted sweet potato with feta, rocket, and pine nuts (v) chat potato salad with fresh herbs and grain mustard dressing (v)

Mains

bbq chicken with herb dressing
freshly sliced ham with assorted condiments cooked fresh peeled ocean king tiger prawns fresh pacific oysters

Dessert

chocolate brownie with berries and cream (v)

(served canapé style)

 
 
Buffet Menu 2
$115 per person

(maximum 20 guests for buffet menus)

Canapés

Smoked eggplant tartlet (v) charred baby onion, sumac & feta
Arancini (v) saffron & mozzarella, chive aioli

Buffet

Sourdough bread rolls, salted butter (v)

Chat potato salad, honey mustard mayonnaise, spring onion (v) (gf)
Heirloom tomato salad, charred corn, smoked paprika & lime dressing (v) (gf) (vgn)
Spiced Kent pumpkin, dukkha, torn mint, honey Greek yoghurt dressing, blossoms (v) (gf)
Pumpkin ravioli, brown butter, wilted spinach, pine nuts, parmesan & sage (v)
Grilled Riverina beef flank MB2+, chimichurri, fine herbs (gf)
Baked Tasmanian salmon, shaved zucchini, lemon zest, baby radish (gf)

Dessert

chocolate brownie with berries and cream (v)
(served canapé style)

  

Buffet Menu 3
$135 per person

(maximum 20 guests for buffet menus)

Canapés

Grilled wild caught prawn skewer, charred pimento salsa, chervil (gf)
Arancini, saffron & mozzarella, chive aioli (v)

Buffet

Sourdough bread rolls, salted butter (v)

Broccolini salad, snow peas, orange, chilli, toasted hazelnut dressing (v) (gf) (vgn)
Grilled stone fruit & goats cheese salad, radicchio, toasted walnuts, lemon dressing (v) (gf)
Roasted chat potatoes, fresh rosemary, confit garlic (v) (gf)
Roasted cauliflower sprouts, pickled Spanish onion, candy pepitas, chamomile sultanas (v) (gf)
Pasture fed Berkshire pork belly, charred red cabbage, crispy crackling (gf)
Pan seared ocean Snapper, charred fennel, pine nut pesto, young basil (gf)
Thyme & garlic free range chicken breast, blackened lime, sumac yoghurt dressing (gf)

Dessert

(served canapé style)

Gelato cones (v)
A selection of chocolate, vanilla, hazelnut, mint, raspberry, mango
Belgian milk chocolate ganache, chocolate shortbread, edible gold leaf (v)

Galaxy I Platter Menu

PLATTERS
designed for 10 people per platter
minimum spend $500 when there is no other catering

 
Dip Platter
$125

fresh crisp crudités, grissini and crispbreads trio of dips

 

Antipasto Platter
$125

rustic Italian breads, grissini, and flatbreads

semi-dried tomatoes, marinated olives, grilled eggplant, bell peppers and persian fetta, smoked ham, hot sopressa salami and san Danielle prosciutto

prosciutto

Cheese Platter
$125

selection of local cheeses, dried fruits and assorted crackers

Seasonal fruit Platter
$125

fresh seasonal fruit

Seafood Platter
$500

ocean cooked king prawns with dill aioli

fresh pacific oysters with shallot dressing

fresh sliced smoked salmon with capers

balmain bugs with tartare sauce

(served with garden salad and boutique bread rolls)

Prawn Platter
$300

tiger prawns, peeled with tails on 

Ham Buffet
$350

whole glazed leg ham with condiments

(served with garden salad and boutique bread rolls)

 

Sweet Canapé Platter
$150

petite lemon meringue pie

petite chocolate brownie

small fruit brochettes

assorted petite macarons

Galaxy I Beverage Packages

BEVERAGE PACKAGES

Prices: pp/ph = per person/per hour | 20% surcharge applies to public holidays
All packages include unlimited sparkling, white and red wine, beer, soft drinks, water, tea and coffee.
Beers included: Peroni, Corona, James Boags Light and Heineken Zero. No shots allowed.

 

Silver Wine Package  
$16 per person/per hour

NV, Stonefish, Gold Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Sauvignon Blanc, Margaret River, WA
2019 Stonefish, Chardonnay, Margaret River, WA
2019 Stonefish, Semillon, Hunter Valley, NSW
2020 Stonefish, Riesling, Eden Valley, SA
2020 Grant Burge, Benchmark, Pinot Grigio, Barossa Valley, SA
2019 Stonefish, Rosé, Margaret River, WA
2019 Stonefish, Merlot, Margaret River, WA
2019 Stonefish, Cabernet Sauvignon, Margaret River, WA
2020 Stonefish, Shiraz, Margaret River, WA

 

Gold Wine Upgrade (includes Silver wines)  
$21 per person/per hour

NV, Stonefish, Platinum Chardonnay Pinot Noir, Barossa Valley, SA
2020 Stonefish, Reserve Chardonnay, Margaret River, WA
2017 Stonefish, Reserve Cabernet, Sauvignon, Margaret River, WA
2017 Stonefish, Reserve Shiraz, Barossa Valley, SA
2017 Grant Burge, Cameron Vale, Cabernet Sauvignon, Barossa Valley, SA
2017 Grant Burge, Miamba Shiraz, Barossa Valley, SA

 

Platinum Wine Upgrade (includes Gold and Silver wines)  
$26 per person/per hour

French Champagne
NV, Grant Burge, Chardonnay Pinot Noir, Barossa Valley, SA
2018 Stonefish, Nero Shiraz, Margaret River, WA
2018 Stonefish, Nero Cabernet Sauvignon, Margaret River, WA
2018 Stonefish, Kudos Shiraz, Barossa Valley, SA
2018 Stonefish, Icon Shiraz, Barossa Valley, SA

 

Standard Spirits  
$21 per person/per hour

Vodka, Gin, Whiskey, Bourbon, Rum
(includes Silver wines and mixers)

 

Premium Spirits Upgrade  
$26 per person/per hour

Grey Goose Vodka, Bombay Gin, Chivas Regal Scotch Whiskey,
(includes Silver, Gold and Platinum wines and mixers)

 

Soft Drinks Only 
$5 per person/per hour

Coke, Lemonade, Tonic, Soda, Ginger Ale, juices and water


Consumption Bar (on application) 
minimum spend $500

Features

  • 86ft (26m) Precision Motor Yacht, built in 1998, refit in 2006
  • All-weather vessel with multiple entertaining areas
  • Spacious open upper deck for beautiful views
  • Large bow area with built-in sunbed
  • Open area saloon with comfortable lounges
  • Aft deck dining
  • 3 luxury cabins with ensuites (for up to 6 guests overnight)
  • Fully air-conditioned
  • TV (65”), DVD, CD, Bluetooth, USB and WiFi
  • Surround sound stereo, Foxtel and Netflix
  • Swim platform and outdoor showers
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 85
  • Length Metres: 26
  • Min. Guests: 1
  • Max Guests: 47
  • Standing: 47
  • Transfers: 47
  • Casual Buffet: 20
  • Formal Dining: 10.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $950.00
  • Low Season From: $850.00
$935.00
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :26
Max Guests :47 Guests
BYO Drinks :Yes
BYO Food :Yes

Galaxy I is an 86ft Precision Motor Yacht available for Harbour Cruises for up to 47 guests on Sydney Harbour.

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