Boat Hire on Galaxy I Sydney . Up to 47 Guests . From $1,150.00 Per Hour
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Boat Hire on Galaxy I

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 26.00
  • Max. Guests : 47 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Boat hire on Galaxy I is perfect for both day and night cruises. If you are looking for boat hire Sydney that is not only comfortable but also luxurious, our boat hire on Galaxy I is perfect for you. The yacht can luxuriously accommodate 47 guests for a day cruise and 6 people for a night cruise. This means that you and your guests get to enjoy the spacious nature of the 26 metre yacht.

Boat hire on Galaxy I will let you explore the Harbour like never before. For a day cruise, you can take in the sights of the city from the rear deck as you get that perfect summer tan. Guests can sip champagne on the bow area as they take selfies and pictures of the perfect vacation. Inside, you can entertain your guests with favourite music and movies in the luxuriously designed main saloon. Like any boat hire Sydney, boat hire on Galaxy I will ensure that you and your family and friends have the best and most memorable times. The fly bridge is also very spacious and has panoramic views of the Harbour that guests can enjoy.

Our boat hire Sydney package is inclusive of some crew members. Led by the captain, the crew is well trained to make sure that you have as much fun as possible with your guests. Our five star chef will also ensure that you get the best local delicacies. All produce used in the preparation of the meals is naturally and locally found to give an authentic and great experience. The yacht also has a bar where guests can get their favourite drinks.

If you are interested in the night cruise, you will be accommodated in staterooms on the lower deck. The staterooms are spacious, well designed and private. The whole yacht is air conditioned, making it great for any type of weather.

You can enjoy all Galaxy I has to offer, and so much more at a very affordable rate! Contact us today for our five star boat hire Sydney experience on Galaxy I. 

Pricing

Boat Hire on Galaxy I includes skipper and crew

High Season
November - February
$1350 per hour (Min 4 Hrs)

Low Season
March - October
$1150 per hour (Min 4 Hrs)

20% Surcharge for public holidays and special event days

Day Cruise (8Hrs): $8,000
Overnight (24Hrs): $12,000
Weekly (7 Nights): $55,000

Staffing Fees
1 waitstaff required per 10 guests
$300 per wait staff for a 4 hour charter • $65/per extra hour (20% surcharge for public holidays)
$500 per wait staff for a 4 hour charter • $100/per extra hour (Boxing Day/New Year’s Day/Australia Day) 

Available Wharves
King Street Wharf, Casino, Gladesville and Rose Bay
$50 per stop

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Catering

Galaxy I Beverage Packages

BEVERAGE PACKAGES

Silver Package
$16 per person per hour
Sparkling Wine
Tempus Two Silver Series Blanc de Blanc

White Wine
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Varietal Series Chardonnay

Red Wine
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet Sauvignon

Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Gold Package
$25 per person per hour
Sparkling Wine
Tempus Two Pewter Series Pinot Chardonnay

White Wine
Tempus Two Copper Series Sauvignon Blanc
Tempus Two Copper Series Wilde Chardonnay

Red Wine
Tempus Two Pewter Series Shiraz
Tempus Two Copper Series Cabernet Merlot

Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Selection of soft drinks, juice & mineral water are included

Beverages are subject to availability 

Galaxy I Buffet Menu

Buffet Menu 1
$65 per person

canapés
grilled mediterranean vegetable and baby mozzarella pizzetta

buffet
assorted boutique bread rolls with butter
garden salad with cherry tomato, avocado, cucumber and balsamic dressing
new potato salad with grain mustard dressing
moroccan spiced couscous, roast sweet potato and rocket salad
bbq chicken cutlets with herb dressing
roast pumpkin, spinach and fetta frittata
sliced leg ham with assorted condiments

dessert
devils chocolate mud cake with double cream 
Buffet Menu 2
$85 per person

canapés

smoked salmon and rocket wrap with crème fraiche and chives
chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce

english spinach and persian fetta flan

buffet

assorted boutique bread rolls with butter

fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing

vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic
chat potato salad with fresh herbs and crème fraiche

moroccan been on sliced couscous with eggplant chutney
flaked salmon through farfalle with broccolini and caper and dill dressing

coq au vin (traditional french chicken red wine casserole)

dessert

fresh fruit pavlova with fresh cream

Buffet Menu 3
$110 per person

canapés
smoked ocean trout, shaved fennel and caper salad with marinated labne
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa

buffet
assorted boutique bread rolls with butter
ocean cooked king prawns with basil aioli
fresh pacific oysters with shallot dressing and salmon roe
vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
salad of baby spinach, rocket and young radicchio leaves
chick pea, rocket and chilli salad with sweet potato crisps and chives
grilled tasmanian salmon with wilted spinach and dill mayonnaise
prosciutto wrapped chicken breast with grilled artichoke and sage
whole roasted beef fillet on grilled portabella mushrooms with thyme jus

dessert
mini baked chocolate tart with sea salt flakes and double cream
mini lime creme brulee
assorted petite french macarons 

Galaxy I Canape Menu

Canapé Menu 1
$60 per person

canapés
salmon tartare on crisp toasted brioche, crème fraiche and chives
peking duck pancake with spring onion, cucumber and hoisin sauce
corn and leek fritter with avocado, lime and coriander salsa
balsamic caramelised pear with herbed ricotta garlic crouton
thai fish cakes with sweet chilli nam jim dipping sauce
porcini mushroom arancini ball with basil aioli
chilli and rosemary marinated lamb skewers
chunky beef and mushroom pie with minted mushy peas
pulled pork slider with shaved fennel and apple slaw

Canapé Menu 2
$70 per person

canapés
lime marinated tuna logs with wasabi mayonnaise and shizu cress
barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
balsamic caramelised pear with herbed ricotta garlic crouton
thai prawn and shredded coconut salad wrapped in a betal leaf
forest mushroom, parmesan and rosemary flan
warm chicken and leek pie with flaky pastry
hand made indian vegetable samosa with coriander and mint raita
moroccan lamb skewer with harrisa and coriander yoghurt

served in a small bowl or noodle box
beer battered flathead goujons with tartare sauce and chips

sweet canapés
mini chocolate ganache tart with candied orange and hazelnuts 
Canapé Menu 3
$85 per person

canapés
tasmanian smoked salmon, ricotta and dill flan
rare roast beef and yorkshire pudding, horseradish cream and chives
creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
lamb and rosemary pie with piquant tomato chutney
tempura vegetable skewers with ponzu dipping sauce
herb marinated breast of quail with eschalot confit
crisp asian style salt and pepper calamari with fresh lime mayonnaise
prawn cocktail with crisp iceberg on a mini brioche roll

served in a small bowl or noodle box
thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
duck confit with wild mushrooms, garlic mash, spring asparagus

sweet canapés
petite lime and lemon tart with fresh berries 

Galaxy I Platter Menu

PLATTERS
designed for 10 people per platter
minimum order 2 platters

Dip Platter
$125
fresh crisp crudités, grissini and crispbreads
trio of house made dips

Antipasto Platter
$125
rustic italian breads, grissini and flatbreads
oven baked semi dried tomatoes, marinated green olives,
grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter
$125
selection of local cheeses, dried fruits and assorted crackers

Seafood Platter
$500
ocean cooked king prawns with dill aioli
fresh pacific oysters with shallot dressing and salmon roe
blue swimmer crab with fresh lemon wedges
balmain bugs with tartare sauce
bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet
$350 per ham
whole guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canapé Platter
$250
petite lemon meringue pie
petite piquant chocolate brownie
small fruit brochettes
assorted petite french macarons 
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 85
  • Length Metres: 26.00
  • Min. Guests: 1 guests
  • Max Guests: 47
  • Standing: 47
  • Transfers: 47
  • Casual Buffet: 20
  • Formal Dining: 10
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1350
  • Low Season From: 1150
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