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Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma

Harbour Cruises on Enigma

Sydney . Up to 41 Guests . From $990.00 Per Hour
  • Location

    Sydney

  • Max Guests

    41

  • From

    $990.00 Per Hour

  • Length

    65 Feet

Just as the name suggests, Harbour cruises on Enigma are spectacular. The Pama 65 has elaborate features, perfect for Harbour cruises. Both the exterior and interior designs are immaculate. The Pilot House design used allows for much space inside the yacht. Therefore, Harbour cruises guests will enjoy features normally found in larger yachts at a lower price. The designer used delicate timber floors to add class and authenticity to the design. It is this class and authenticity that has seen celebrities such as his majesty Prince William of England, and Lady Gaga hire out the yacht for their Harbour cruises. This boat is so versatile and suitable for a wide range of events such as boxing day boat hire

The free flowing design used makes the yacht perfect for entertaining guests. Guests can easily move from one part of the yacht to another. The rear deck has teak wooden panels that give it is classy look and feel. The full walk around decks that connect the rear deck to the main deck also have wooden floors. Access from the rear deck to the bow of the yacht during your Harbour cruises has been made easier by the full walk around decks. Guests can also view the Harbour at different angles in the walk around decks.

Still on the rear deck, an alfresco dining has been set up for guests that would love to have their meals under the stars. Immediately after the rear deck is a main saloon that is very expansive. The area has glossy finishing and is fitted with modern entertainment equipment. A THX surround audio system has been installed to make sure that you not only get the best sound, but that your guests can hear it from wherever they are on the yacht.

The yacht also has a modern galley that is fully equipped. You can either take up our food and beverages package or BYO. We have five star chefs who will be more than happy to prepare your meals if you take up our food and beverage packages.

Harbour cruises on Enigma are like no other. You will definitely have the best yacht to explore Sydney Harbour in at a very competitive rate. 

Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma
Harbour Cruises on Enigma

Harbour Cruises on Enigma includes skipper.

Rates:
May to September (3 hours minimum)
$990 per hour

October to April (excluding December, 4 hours minimum)
$1,100 per hour

December (4 hours minimum)
$1,300 per hour

Waitstaff  $300 for 4 hours
$75 per hour thereafter
1 waitstaff required for up to 12 guests
2 waitstaff required for 13 - 30 guests
3 waitstaff required for 31 - 41 guests

Wharf Fees  $50

Public holidays (100% surcharge)
$600 per four hours and $150 per hour thereafter.

BYO Food $10 per person
Includes crockery, cutlery, glassware, utensils, serving equipment, eskies and ice.
BYO Drinks $20 per person

Fun Extras:
SUP Hire (up to four boards) – $80 per board
Pool Pontoon – $400 per charter
Sunchill – $150 per charter
Lilypad – No charge
Clay Bird Shooting (onboard) – $2,000
Oz Jet Boat Ride – from $1,300
Sommelier Roaming Wine Tasting – from $600
Live Musicians (Price on Application) – from $2,200

 

A 20% public holiday surcharge applies to all fees, except waitstaff and chef fees where 100% surcharge applies.

 

BBQ and Platters Menu

CLASSIC BBQ - $50 per person

Minimum 20 guests
Chef not required on board
Where minimum numbers cannot be reached, a $175 fee applies
$500 minimum spend applies
Minimum 10 person charge applies to enhancements

 

Gourmet beef sausages GF, DF
Slow cooked lamb shoulder, served with tzatziki GF, DF
Choice of two salads:
• Green salad with balsamic dressing GF
• Coleslaw GF
• Pesto pasta salad
• Rocket, pear & parmesan salad with balsamic dressing GF
Bread & butter
Sweets for dessert


BBQ ENHANCEMENTS
Minimum 10 person charge applies
Cheese and charcuterie board - $19 per person
Marinated chicken GF, DF - $10 per person
Fresh Australian Prawns GF (3 pieces pp) - $12 per person
Fresh Pacific Oysters GF (3 pieces pp) - $15 per person
Fresh Sashimi Platter - $200


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PLATTERS

Minimum spend of $650 if only platters are ordered
$80 delivery fee, not included in minimum spend
Chef not required on board
As a guide, three-to-five platters recommended per 10 guests
All platters served with baguettes and butter

 

FRESH SEAFOOD PLATTER – FOR 2, $360 | FOR 3, $650 | FOR 6, $850
Mixed seafood platter including prawns, smoked salmon, oysters, grilled octopus, lobster tails, scallops, cocktail sauce.


FRESH AUSTRALIAN PRAWNS PLATTER - $240
Queensland Tiger prawns, seafood sauce


OYSTERS PLATTER - $240
Selection of oysters served with lemon and seasonal dressing


SMOKED SALMON PLATTER - $240
Smoked Salmon, dill, capers, cream cheese, red onion, cracked pepper


MIXED CHARCUTERIE PLATTER - $230
Charcuterie, pate, pickles, mustards


MARINATED LAMB CUTLETS - $230
Grilled lamb cutlet platter, fresh herbs, lemon zest, garlictzatziki dressing


MARINATED CHICKEN DRUMMETTES - $230
Chicken drummettes, coriander, chili, sesame, lime, ginger


GRILLED VEGE PLATTER - $190
Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips


CHEESE BOARD - $190
Cheese platter featuring our favourite three cheeses, fruit and quince paste


FRESH VEGES & DIPS - $190
Fresh vegetable & assorted dip platter


MIXED SANDWICHES - $230
Assorted sandwiches/wraps with mixed fillings


MORNING TEA - $200
Morning tea including pastries, muffins & fruit


SEASONAL FRUIT PLATTER - $160
Fresh seasonal fruit

 

Canape Menus

DROP -OFF CANAPE MENU BY RUKUS - $70 per person

This delicious set menu includes six canapes and one substantial
12pax minimum spend
Chef not required


CANAPES
Caramelised onion and chevre tart, chervil VEG
Warm pork and Fennel Sausage roll, black garlic puree
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Warm roasted pumpkin, thyme, Adelaide hills goats cheese quiche VEG
Grilled Moroccan lamb skewer, smoked yoghurt, almond dukkah GF
Baja fish taco, lime crema, mango salsa, corn tortilla DF


SUBSTANTIAL
Moroccan beef, cous cous, smoked yoghurt, dried fruits and nuts, red pepper salsa

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CANAPES BY RUKUS -  $80 per person

Includes your choice of seven canapes, two substantials and one dessert
Add extra canapes for $7 per canape, per person
Add extra substantials for $13 per substantial, per person
12pax minimum spend
Chef required at $400 up to four hours, and $80 per hour thereafter.

 

COLD ITEMS

Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Spring pea tart, whipped Persian feta, shaved pecorino VEG
Caramelised onion and chevre tart, chervil VEG
Spanner Crab, green apple, creme fraiche, trout roe served on brioche
Sydney rock oysters, yuzu vinaigrette, cucumber and sliced shallots GF DF
Hot smoked trout rillette, cucumber disc GF
Peeled QLD King prawns, bloody mary dressing GF DF
Szechuan steak tartare served on crisp rice paper, chilli oil, sesame GF
Peking duck pancake, cucumber, spring onion DF

 

HOT ITEMS

WA scallop, cauliflower puree, herb and garlic butter, chives GF
Sesame prawn toast, sriracha mayo, finger lime DF
Pork and Fennel Sausage roll, black garlic puree
Roasted pumpkin, thyme, Adelaide hills goats cheese quiche VEG
Green pea arancini, shaved pecorino, crisp sage VEG
Chicken yakitori skewer, wasabi aioli, furikake, shallots GF DF
Grilled Moroccan lamb skewer, smoked yoghurt, almond dukkah GF
Carne asada beef taco, corn tortilla, salsa roja, pickled onion GF DF
Japanese salmon taco, daikon, wasabi, cabbage, corn tortilla GF DF
Baja fish taco, lime crema, mango salsa, corn tortilla DF
Homestyle chicken & leek pie, carrot puree
Pulled pork banh mi slider, carrot and daikon, coriander, crispy shallots

 

SUBSTANTIALS

Sri Lankan chicken or fish curry, baby eggplants, curry leaf, fragrant rice GF DF
Thai beef curry, baby eggplant, cucumber salsa, jasmine rice GF DF
Crab rigatoni pasta, Calabrian chilli, lemon, parsley, stracciatella
Pasta Alla Vodka, oven roasted tomato, shaved parmigiano VEG
Rukus burgers - American style cheeseburger, dill pickles, secret burger sauce, tomato, lettuce, pickled onion
Middle eastern lamb shoulder pilaf, dried fruits, crisp shallots, cucumber and tomato salsa, smoked yoghurt GF
Burrito bowl of chipotle grilled chicken, guacamole, tomatillo salsa, tomato rice, pico de galo, avocado GF DF
Chicken Saltimbocca, celeriac mousse, spring peas, snow pea tendril salad GF
Slow cooked smoked salmon, pea puree, preserved lemon, roasted heirloom tomatoes, fried kipfler potatoes GF

 


DESSERTS

Decadent chocolate brownie, dulche de leche GF
NY style passionfruit cheesecake
Dark chocolate dipped strawberries GF
Salted chocolate and roasted hazelnut tart
Raspberry, lemon and yuzu curd tart, shaved white chocolate

Formal Sit Down Menu

FORMAL SIT DOWN - $150 PER PERSON

Minimum spend of $1,500, up to 12 guests maximum
Includes three canapes, alternate drop entrée and main, side salad and dessert. Alternate serve optional.
Chef required at $400 up to four hours, and $80 per hour thereafter (included in minimum spend)


CANAPES ON ARRIVAL
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF, DF


ENTRÉE ALTERNATE SERVE
Buffalo mozzarella and heirloom tomato salad, fresh fig, fig reduction, hazelnut crumble, nasturtium leaf GF
Beetroot and gin cured ocean trout, shaved fennel salad, orange segments, labne, trout roe GF


MAIN ALTERNATE SERVE
Connor dry-aged sirloin, potato gratin, green peppercorn and red wine jus, snow pea tendril salad, tarragon mustard GF
Pan-seared snapper, green olive salsa, cauliflower puree, zucchini and squash salad, kipfler potatoes GF
(VEG option substitute for whole portobello mushroom)


SIDES
Green garden salad, avocado, chervil vinaigrette GF VEGAN
Sourdough breads, Pepe Saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

Enigma Beverage Menu

Beverage Package – $20 per person per hour
Includes unlimited sparkling, white and red wine, beer, soft drinks, tea, and coffee.
Waitstaff not included.
Minimum three-hour charge.

 

Beverage Package with Spirits – $25 per person per hour
Includes unlimited sparkling, white and red wine, beer, spirits, and non-alcoholic drinks.
Waitstaff not included.

 

Beverage Package with Spirits and French Champagne – $30 per person per hour
Includes unlimited Champagne, white and red wine, beer, spirits, and non-alcoholic drinks.
Waitstaff not included.

 

BYO – $20 per person
Includes crockery, cutlery, glassware, utensils, serving equipment, and eskies.
Waitstaff and ice not included.

 

Non-Alcoholic – $6.25 per person
Includes unlimited soft drinks, juice, tea, and coffee.
Waitstaff not included.

 

 

Consumption Bar
Freely order from our beverage list on board and settle the bill at the end of the charter.
Waitstaff not included.

Family-Style Share Menu

FAMILY-STYLE SHARE MENU

12pax minimum spend
Chef required at $400 up to four hours, and $80 per hour thereafter

 


MENU 1 -  $92 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF


MAINS
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley GF VEGAN
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing GF VEGAN
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MENU 2 -  $125 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF DF


MAINS
Peeled QLD king prawns, bloody mary dressing GF DF
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF
8 hour slow cooked lamb shoulder, rosemary and garlic, pomegranate jus, green pea puree GF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley GF VEGAN
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing GF VEGAN
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MENU 3 -  $165 per person

CANAPÉ
Herbed ricotta, fresh fig, truffle oil, honey en croute VEG
Raw kingfish tostada, jalapeno, avocado crema, sumac GF
Sydney Rock Oyster, yuzu vinaigrette, cucumber and shallot salsa GF


MAINS
Peeled QLD king prawns, bloody mary dressing GF
Moreton bay bugs, dill and caper mayo GF
BBQ Lemongrass chicken cutlet, Vietnamese herb salad, pickled cucumber and shallot GF DF
Whole side of slow smoked Tasmanian salmon, labne, fine herb crust GF DF
Connor Bistecca steak, served medium rare, lemon, salsa verde GF DF


SIDES
Kipfler potatoes and watercress tossed in salsa verde, lemon, capers and parsley VEGAN GF
Grilled broccolini, hazelnut and currant salsa, lemon tahini dressing VEGAN GF
Heirloom tomatoes, buffalo mozzarella, kombu, oregano, lemon myrtle dressing GF
Green Garden Salad, chervil dressing, chives VEGAN GF
Sourdough Breads, Pepe saya butter


DESSERT
Salted chocolate and roasted hazelnut tart, mascarpone cream, raspberries

 


MEXICAN FEAST -  $105 per person

STARTERS
Totopos GF
Traditional guacamole GF VEGAN
Kingfish tostada, avocado creme, jalapeño, finger lime GF
Garlic prawn ceviche, tomato, jalepeno, pineapple GF
Burrata, salsa roja, lime GF


STREET TACOS
Lamb barbacoa taco, pickled onion, cabbage, jalapeno mayo GF
Baja fish taco, mango salsa, cabbage, lime crema GF
Garlic mushroom, cotija cheese, salsa verde, pickled onion, coriander GF VEG


SALADS
Quinoa salad, black beans, red cabbage, currants, kale, bbq corn, roasted almonds VEGAN GF
Tossed green leaves, avocado, chervil dressing VEGAN GF


DESSERT
Spiced chocolate brownie, vanilla bean ice cream, lime zest, cinnamon, butterscotch sauce GF

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 65
  • Length Metres: 18
  • Min. Guests: 1
  • Max Guests: 41
  • Standing: 41
  • Transfers: 41
  • Casual Buffet: 41
  • Formal Dining: 15.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,300.00
  • Low Season From: $990.00
$1,089.00
In stock
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harbour-cruises-on-enigma
Rating:
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :18
Max Guests :41 Guests
BYO Drinks :Yes
BYO Food :Yes

Enigma is ideal for that luxury harbour cruise on Sydney Harbour for up to 41 guests. This yacht will definitely leave a lasting impression.

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