Luxury Boat Hire on Enigma Sydney . Up to 33 Guests . From $990.00 Per Hour

Luxury Boat Hire on Enigma

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 18.00
  • Max. Guests : 33 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Just like the name suggests, Enigma is a unique yacht. One of our client favourites, it is especially loved for its onboard features. The 65 ft. yacht can luxuriously accommodate 34 guests. The luxury boat hire is perfect for both day and night cruises. If you are looking for a great yacht for exploring Sydney Harbour, whether during a private function or a corporate event, Enigma should be at the top of your list.

The rear deck has a comfortable seating area that guests who love the outdoors will enjoy. The seating area is fitted with plush seats under an awning. The area is great for viewing the Harbour and taking pictures during your cruise. The main saloon of the luxury boat hire is very spacious. Luxuriously designed, it boasts of a cozy seating area and a bar. The bar is fully licensed and you will have full access to it as part of your luxury boat hire package. The main saloon has also been fitted with state of the art entertainment systems. The clear sound system and the retractable 42 inch flat screen will entertain your guests all through your cruise. 

Additionally, the yacht has several spots where guests can enjoy the feeling of the warm sun on their skin. There is a comfortable sun bed on the bow and additional beds on the fly bridge. You will have access to all these during your luxury boat hire experience. Luxury boat hire on Enigma will also give you access to the Aqua Lily Pad. Your guests can enjoy a relaxing swim on the pad throughout your luxury boat hire, in any of the beautiful bays you will explore. The luxury boat hire is also perfect for overnight charters. The lower deck has a king cabin, a queen cabin and a twin cabin for 6 of your guests that would love an overnight cruise.

Luxury boat hire on Enigma comes with several catering packages that you can choose from. BYO food and drinks is also allowed. Contact us today and get the best deal for your luxury boat hire needs on Enigma.




Luxury boat hire on Enigma includes skipper and crew

December Rate - $1200 p/hr - 4 hr min

November - February
$1100 p/hr - 4 hr min
March - Oct
$990 p/hr - 3 hr min

BYO Charges
For BYO beverages; there is a $20 per person surcharge
For BYO food; there is a $250  surcharge

BYO surcharge includes crockery, cutlery, glassware, utensils, ice, eskies and waitstaff
Due to Enigma being a licensed vessel, all BYO beverages are to be served by Enigmas waitstaff in accordance with NSW RSA regulations.

Includes food, drinks, fuel and service crew
$9350, 2 guests
$220 per extra person
Max 4 guests

Additional Fees and Charges

If minimum numbers of guests are not reached then a chef surcharge of $300 applies.

If a consumption bar is taken instead of a bar package a $210 bar staff fee will apply.

Pickup, Drop-off & Wharf fees apply - $40




Enigma BBQ Menus


Minimum 20 guests | Chef not on board | $35 Per Person

  • Dips, cheese and bread to start
  • Gourmet beef sausages
  • Home-made marinated chicken skewers
  • Choice of two salads from the below:
    • Green salad with balsamic dressing
    • Coleslaw
    • Pesto pasta salad
    • Rocket, pear and parmesan salad with balsamic dressing
  • Bread rolls and butter
  • Sweets for dessert

Add fresh Australian prawns for an additional $5.00 per person.

This menu can be easily adapted based on dietary requirements, where necessary. Where minimum numbers cannot be reached, a $175 fee will be charged.



  • Beef strip loin marinated in garlic and herbs
  • Gourmet sausages served with grilled onions
  • Cajun-style chicken
  • Mesculan salad with slow roasted tomatoes and cucumber
  • Chat potato salad with rocket and truffle oil
  • Platters of assorted cakes and tarts
  • Smokey BBQ'd pork ribs
  • Paprika and herb chicken wings and drumsticks
  • Rump steaks with rosemary and garlic
  • Roasted potato salad with pesto mayonnaise
  • Mixed leaf salad
  • Texan coleslaw
  • Warm Chocolate brownie with ice cream and raspberry compote
  • BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
  • Sirloin marinated with thyme and garlic
  • Warm chat potato, spinach and pancetta salad, infused with lemon oil
  • Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing 
  • Buckwheat noodle salad with carrot, zucchini black sesame and soy
  • Pear and almond tart with vanilla cream and coulis
  • Australian cheese and fruit with lavash crackers

Enigma Beverage Menu

PREMIUM CHAMPAGNE PACKAGE                                      $25 per hour, per person

Includes your choice of one premium champagne and all other available beverages.


SPARKING WINE PACKAGE                                                  $18 per hour, per person

Includes your choice of one house sparkling wine and all other available beverages.


FOR THE KIDS                                                                        $6.25 per hour, per person

Includes unlimited soft drink and orange juice



Pay for only the beverages you drink. Prices are as per the menu above.


WINE TASTING WITH CAPTAINS OF TRADE                       $27 per person per hour

Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.




CHAMPAGNE, FOR SPECIAL OCCASIONS (available on request only)

Dom Pérignon Brut Vintage 2004 France                                                                $350



Moet Chandon Brut France                                                                                      $100

Veuve Clicquot France                                                                                             $110

G.H. Mumm Cordon Rouge France                                                                         $100



NV Chandon Brut Australia                                                                                       $60

Croser Brut Adelaide Hills                                                                                         $50






Moorilla 2011 Chardonnay Tasmania                                                                         $50

Rockford 2011 Riesling Barossa                                                                                $45

Poole’s Rock 2010 Chardonnay Hunter Valley                                                          $50

Tim Adams 2015 Riesling Clare Valley                                                                      $55

Pizzini 2015 Pinot Grigio King Valley                                                                         $55

Shaw + Smith 2014 Sauvignon Blanc Adelaide Hills                                                 $45

Turkey Flat 2015 Rose Barossa Valley                                                                      $45



Henschke 2013 Henry’s Seven Barossa                                                                    $50

Grant Burge Filsell 2012 Old Vine Shiraz                                                                   $55

Elderton 2012 Cabernet Sauvignon Barossa Valley                                                   $45

Wynns Coonawarra Black Label 2013 Cabernet Sauvignon South Australia             $55

Taylors Jaraman 2013 Cabernet Sauvignon Clare Valley                                           $60

Fermoy Estate 2012 Merlot Margaret River                                                                $50

Tomero 2014 Malbec Mendoza Argentina                                                                   $50



Corona                                                                                                                         $8

Peroni                                                                                                                          $8

Crown Lager                                                                                                                $8

James Boags Premium                                                                                               $8

Coopers Green Pale Ale                                                                                             $8

Rekorderlig Cider (limited supply unless notified)                                                       $12



Sparkling Water 1L                                                                                                      $9

Still Water 1L                                                                                                               $9

Soft drinks (Coke, Diet Coke, Lemonade, Fanta, Ginger Beer)                                  $4

Orange Juice                                                                                                               $4

Nespresso Coffee                                                                                                        $4

Twinings Tea                                                                                                                $4

Enigma Canape Menus


Chef on board included where minimum guest numbers is reached


10 items + substantial               $65.00 (suitable for a three hour cruise | Min. 20 guests)

14 items + substantial               $86.00 (suitable for a three hour cruise | Min. 15 guests)

14 items + two substantial        $92.00 (suitable for a four hour cruise | Min. 15 guests)



  • Crab and toasted corn salsa served in bread basket
  • Blue cheese polenta cake with vegetable ragout
  • Citrus salmon salad in a cucumber cup
  • Pacific oyster with lime and sweet soy and shallot dressing
  • Asian duck rillettes on crisp pastry and pickled ginger
  • Mexican-flavoured scone with bean salsa and avocado
  • Crisp beef tortilla with seaweed coriander and sweet soy
  • Banana bread, Indian spiced blue eye and coconut
  • Tuna ceviche with lemon myrtle and pancetta
  • Slow roasted tomato and goats cheese croute with basil
  • Roast chicken with coriander onion jam in spinach tortilla basket
  • Thai-flavoured beef carrot and ginger jelly
  • Roast duck with five spice and apple compote on sourdough
  • Caramelized pork belly salad in wonton cup
  • Chicken larb with baby cos and crisp onion
  • Grilled zucchini with goats cheese and mint
  • Seared ocean trout with Asian slaw croute
  • Salmon sashimi, tobiko finger, lime and passionfruit
  • Crab chorizo and dill salad on crisp pastry
  • Black sesame crepe with smoked salmon and soy infused salmon roe
  • Port scented mushrooms with sautéed leeks on toasted olive bread


  • Prawns in coriander batter with sweet chilli dip
  • Pulled pork slider with slaw
  • Paprika and garlic lamb skewers with basil oil
  • Duck confit turnover with peppered cherry dip
  • Yorkshire pudding topped with horseradish beef and pea puree
  • Seared lamb with truffle and popcorn
  • Peking duck pancakes with cucumber and hoisin
  • Southern style pork ribs
  • Lamb cutlet with lemon and garlic
  • Scallop and rocket fritter with sesame mayo
  • Mini beef burgers with beetroot relish and salad
  • Baby potato filled with Persian feta and prosciutto
  • Baby roast potato filled with roast beef and béarnaise
  • Mini Croque Monsieur
  • Baby wagyu meat loaf, topped with colcannon
  • Pumpkin ricotta wonton with ginger vanilla dip



  • Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
  • Pan seared duck breast with fried rice drizzled with sweet soy
  • Soft baked potatoes with chives and slow roasted salmon fillet, topped with an orange dressing
  • Butter chicken with jasmine rice, minted yoghurt and poppadum 
  • Lamb tagine with preserved lemon and cous cous
  • Wild mushroom and parmesan risotto with crisp onion
  • Stir-fried beef with soy and garlic served on fried rice
  • Beef bourguignon on mashed potato
  • Slow roasted lamb on mashed potato and mushroom jus
  • Pulled pork with apple slaw and homemade BBQ sauce


  • Assorted macaroons
  • Assorted sweet tarts
  • Brownie topped with vanilla bean ice cream and caramel
  • Mini lemon meringue pies
  • Chocolate mousse served in a chocolate cup

Enigma Platter Menus


Minimum three platters


THE FRUITY ONE | Serves 10                                                                          $86.00

Fresh sliced seasonal fruit platter



MORNING TEA | 20 pieces                                                                               $86.00

Freshly baked muffins and cookies



FINGER SANGAS | 20 pieces                                                                           $86.00

Chefs selection of mixed finger sandwiches



MIXED TARTS | 30 pieces                                                                                 $86.00

Flaky pastry filled with mixed savoury flavours



DIPS, BREADS AND CRACKERS | Serves 15                                                 $86.00

Homemade dips, sliced turkish bread and crackers



CAKES, SLICES AND TARTS            | 20 pieces                                              $86.00

Mix of cakes and yummy little tarts



THE CHEESEY ONE | Serves 10                                                                       $85.00

Australian cheeses, with dried fruit and crackers



ANTIPASTO | Serves 10                                                                                     $93.00

Selection of grilled and marinated vegetables served with dips and bread



CHARCUTIERE PLATTER | Serves 10                                                              $100.00

Selection of meats, pate and accompaniments




Selection of freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs. Served with cocktail sauce, lemons, rye bread and butter.


FOR TWO                                            $260.00

FOR FOUR                                          $515.00

FOR SIX                                              $687.00

Enigma Seafood Packages


Chef not included. An on board chef charge of $260 per four hour cruise applies



COLD SEAFOOD BUFFET                                         $107.00 per person (Min. 12 guests)


  • Sydney rock and pacific oysters served with lime and shallot dressing,
  • King prawns
  • Smoked salmon
  • Balmain bugs
  • Whole blue swimmer crabs
  • Whole coral trout
  • Eastern rock lobsters
  • A selection of salads
  • An Australian cheese and fruit platter



SEAFOOD BBQ                                                           $143.00 per person (Min. 10 guests)


  • Cold seafood buffet, as above
  • Salmon fillet, marinated in lemon myrtle
  • Lobster tail cooked in herb butter
  • BBQ’d garlic prawns
  • Seared barramundi or snapper with tomato
  • Oven-roasted scallops



SIX COURSE SEAFOOD SIT DOWN                          $169.00 per person (Min. 8 guests)


  • Crab rolled in chive crepe with snow pea shoot salad
  • Seared scallop on corn puree with wild rocket
  • Roasted scampi on tagliatelle with lobster bisque and salmon roe
  • Seared blue eye cod on chickpea puree wilted greens and beetroot jus
  • Macerated strawberries with raspberry sorbet and mint
  • Coffee and caramelized almond bavarois with baby meringues


Enigma Sit Down Menu


Min. six guests | Enigma can comfortably seat up to 12 guests across two tables


2 COURSE                                                       $86.00 PER PERSON
2 COURSE 50/50 MAIN                                  $93.00 PER PERSON
3 COURSE                                                       $107.00 PER PERSON
3 COURSE 50/50 MAIN                                  $114.00 PER PERSON



  • Crisp duck breast, shredded orange crepe, coriander salad and citrus dressing
  • Pan seared scallop, herb risotto, yellow curry sauce and coriander salad
  • Slow roasted cherry tomato tart with green bean salad and chive oil (v)
  • Sushi rice infused with nori, topped with avocado cucumber and seared tuna
  • Parcel of beef cheek on glazed carrot emulsion, beetroot jelly and snow pea sprouts
  • Citrus and pepper tuna with seaweed and soy
  • Creamed cos with roulade of chicken and mushrooms
  • Sweet corn potato and herbs with slow roasted salmon and orange dressing
  • Crisp pastry with ratatouille, smoked veal and a balsamic raspberry reduction



  • Beef fillet on a kumera cake with wilted wild rocket and red wine jus
  • Crispy skinned barramundi on black olive mash, ratatouille and baby mache
  • Pan-seared atlantic salmon rested on minted cannelloni beans with a champagne sabayon
  • Herb-crusted beef fillet, cauliflower puree pommes maxim and sugar snap peas
  • Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas and baby herbs
  • Asian-flavoured beef fillet with kipfler potatoes, snow pea shoots, and ginger-infused carrot jus
  • Confit of pork belly with choy sum, sticky rice and sweet soy beurre blanc
  • Pan-seared chicken with char grilled vegetables and hazelnut truffle dressing
  • Lamb loin on Moroccan-flavoured potatoes and mint-infused zucchini ribbons
  • Kangaroo rump with pickled mango and Thai noodles



  • Yoghurt panna cotta with passion fruit glaze and caramelized cashews
  • Australian cheese selection with dried fruits and lavash
  • Chocolate fondant with passion fruit, chilli sorbet and fairy floss
  • Caramelized banana mille feuille with vanilla bean ice cream
  • Lemon bavarois with citrus fizz

Pineapple, ginger and vanilla served with glazed meringue

Enigma Sushi Platters


Minimum spend $200


SUSHI AND SUSHIMI MIX | 24 pieces           $84.00


SEAFOOD NIGIRI | 24 pieces                         $90.00


DELUXE SUSHIMI | 36 pieces                         $108.00


MINI MAKI SUSHI | 90 pieces                          $114.00


ASSORTED MAKI SUSHI | 72 pieces              $135.00

GRILLED MIX | 36 pieces                                  $138.00

DELUXE SUSHI | 55 pieces                              $144.00

3 Item(s)

3 Review(s)
November 28, 2017
What an amazing boat and crew! Everyone was thrilled with the service! I would highly recommend hiring the Enigma!

Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 65
  • Length Metres: 18.00
  • Min. Guests: 1 guests
  • Max Guests: 33
  • Standing: 34
  • Transfers: 34
  • Casual Buffet: 34
  • Formal Dining: 15
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1100
  • Low Season From: 990

Available from these Wharves

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