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Ghost I Boat Hire main profile
Ghost I Boat Hire Stern
Ghost I Boat Hire Main Saloon
Ghost I Boat Hire Deck toward Bow
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Ghost I Boat Hire Saloon
Ghost I Boat Hire Outdoor dining on stern
Ghost I Boat Hire

Ghost I Boat Hire

Sydney . Up to 30 Guests . From $1,350.00 Per Hour
  • Location

    Sydney

  • Max Guests

    30

  • From

    $1,350.00 Per Hour

  • Length

    87 Feet

Ghost is a very impressive boat rental. As she cruises through Sydney Harbour she is recognised by people everywhere who have seen her on TV and in magazines. Countless celebrities have been seen on board Ghost, because when it comes to luxury charters there are not many boats that are even in the same league. Ghost is an 87ft sports yacht built by Warren. She is available for most harbour cruises and specialises in high-end corporate functions, private charters, and overnight charters. The staff are all 5-star professionals who know what is expected of them on such an exclusive vessel. You can rest assured knowing that everything will go smoothly and according to plan, allowing you to enjoy your time with your guests.

Ghost I Boat Hire main profile
Ghost I Boat Hire Stern
Ghost I Boat Hire Main Saloon
Ghost I Boat Hire Deck toward Bow
Ghost I Boat Hire Outdoor Deck toward Stern
Ghost I Boat Hire Saloon
Ghost I Boat Hire Saloon
Ghost I Boat Hire Outdoor dining on stern

Boat Hire on Ghost includes skipper and crew.

February to March
3 hours minimum
$1,550 per hour

April to October 
3 hours minimum
$1,350 per hour

November to January
4 hours minimum
$1,750 per hour

WaitStaff
$400 per wait staff for a 4-hour charter
$50 per hour thereafter 
1 waitstaff : 10pax

Chef Fees:
$350 for 4 hours
$100 per hour thereafter

Wharf Fees:   $100

BYO (February to October only)
Catering  $500
Beverages  $25 per person

Additional:
$1,500  Flamingo (for up to 30 pax-only for day charters)   
$4,000  Tender Ribco   
$100  per hour early bump in

Cabins:
$500  Master 
$400  Twin/Double per room

Public holiday surcharges apply.

 

Ghost Canape Menu - Over 20 Pax

CANAPE MENU

Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
 
Warm
 Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
 
Substantials
 Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
 

Dessert Canapés
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

 

$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)

$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)

$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)

Sashimi station ,Glazed ham station , Charcuterie & Cheese station

Ghost Seafood Buffet - Over 20 Pax

SEAFOOD BUFFET MENU

$160 per person inc gst

Canapés

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold:

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

Cold Platters

Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)

QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)

Buffet includes

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Spiced cauliflower, chickpeas, Rita salad

Handmade bread rolls, cultured butter

Dessert:

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Ghost Buffet Platter Menu - Over 20 Pax

BUFFET PLATTER MENU

GOLD BUFFET PACKAGE - $110 per head
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE - $135 per head
(2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) 

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Ghost Stations Menu - Over 20 pax

Stations

 

SASHIMI STATION - Kingfish, tuna and fresh seasonal seafood served raw and carved to order

$15 per head

 

DUMPLING BAR - selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $ 15

 

OYSTER TASTING STATION - showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats $ 15

 

GLAZED HAM STATION - served warm and carved to order served with mustards, pickles and soft rolls

$15 per head

 

CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry

 

CHARCUTERIE & CHEESE - Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

$ 14

 

JUST CHEESE - wide selection of both local and imported cheeses with various breads and classic accompaniments

$ 12 per head

Ghost Beverage Packages

Silver Package

$20 PER PERSON PER HOUR

Josef Chromy Pinot Noir Chardonnay NV, TAS

Mandoleto Pinot Grigio, Veneto Italy

Burns and Fuller Chardonnay, Barossa SA

Fontanet Rose, Langeudoc France

Yering Station ‘Little Yering’ Pinot Noir, Yarra Valley VIC

Deep Woods Cabernet Shiraz, Margaret River WA

Corona, Mexico Peroni, Italy

 

Gold Package

$30 PER PERSON PER HOUR

Veuve Clicquot Brut NV, Champagne France

Terra Viva Pinot Grigio, Veneto Italy

Scarborough Chardonnay, Hunter Valley NSW

Coup de Genie Rose, Provence France

Stoney Rise Pinot Noir, TAS

The Hedonist Shiraz, McLaren Vale SA

Corona, Mexico Peroni, Italy

Platinum Package

$40 PER PERSON PER HOUR

Ruinart Blanc de Blanc, Champagne France

Domaine Nozay Sancerre, Loire Valley France

Shaw and Smith M3 Chardonnay, Adelaide Hills SA

Sainte Marguerite Grande Rose, Provence France

Mount Edward Pinot Noir, Central Otago NZ

Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

Corona, Mexico Peroni, Italy

 

Prestige Package

$150 PER PERSON PER HOUR

Dom Perignon 2009, Champagne France

Grosset Polish Hill Riesling, Clare Valley SA

Bannockburn ‘SRH’ Chardonnay, Geelong VIC

Domaine Ott ‘By Ott’ Rose, Provence France

Ata Rangi Estate Pinot Noir, Central Otago NZ

Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

Corona, Mexico Peroni, Italy

Ghost Children's Menu

Children’s Menu - $36 per head

Margarita pizza fingers
Free range chicken nuggets chips and Mayonnaise

Mini spaghetti Bolognese bowls

Fruit skewers
Mini pavlova nests ,strawberries , ice cream

Ghost Plated Option - Under 30pax

3 course plated menu including 2 arrival canapes
$190 per person

Canapes

Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Chilli and lime free range chicken, baby greens, crispy wonton
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart

Entree

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Mains

Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Ghost Drop Off Menu

Ghost Drop Off Menu

 

 

Grazing Boxes, Cold 

 

Vegetarian grazing selection of grilled Mediterranean style vegetables, pickled artichokes, marinated olives selection of local and imported cheeses, house made chutney, flat breads - $199

Black Angus beef carpaccio, Swiss brown mushroom, wild rocket, caper aioli, pecorino - $199

Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream - $199

Sumac spiced roast free-range chicken sweetcorn, wild rocket, Harissa spiked yoghurt - $199

Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads - $269

 

 

Grazing Boxes, Warm

 

Thyme and garlic roasted new potatoes - $129

Spiced roasted heirloom carrots, feta, crispy onion - $129

Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt - $209

Roasted Black Angus sirloin, local mushrooms, salsa verde - $209

 

 

Salad Boxes - $189 each

 

Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes

Truss tomato medley, buffalo mozzarella, salsa verde

Spiced chicken Caesar, aged parmesan crisps, soft boiled eggs

Slow-roasted spiced cauliflower, chickpeas, baby kale, toasted pumpkin seeds, raita,

Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta

 

 

Seafood and Sushi Boxes

 

King Tasmanian salmon Poke, Japanese pickles,nori,edamame,coriander - $219

South Australian Kingfish Ceviche, cucumber, radish, lime - $219

Sushi selection with Japanese condiments, pickled ginger and seaweed - $269

Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters, apple cider dressing, cocktail sauce, aioli - $319

 

 

Dessert Boxes

 

$89 per 12 pieces

 

Dark chocolate brownies chocolate mousse, strawberry

Mini carrot and walnut cake with cream cheese icing

Vanilla bean cheesecake with crumble

Lemon, meringue, blueberry tart

Dark chocolate and salt caramel tart

Pannacotta, berry compote, vanilla bean crumble pots

Triple-cream brie, sour cherry tart

 

 

 

Features

4 luxurious Staterooms – 3 queen rooms, 1 twin room Plasma TV’s and cable in every cabin 3 bathrooms with ensuites 2 saloons, both with 2 huge plasma TV’s and cable (1 x Upper saloon and 1 x Lower) Retractable sunroof over dining room Large entertaining deck at the rear Sun bed on the bow State of the art entertainment system with iPod compatibility Wireless internet Pro-jet 350 tender Water toys, donut, knee board, ski’s etc.
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 87
  • Length Metres: 26
  • Min. Guests: 2
  • Max Guests: 30
  • Standing: 30
  • Transfers: 30
  • Formal Dining: 20.000000
  • Air Con: Yes
  • Alcohol Bar: No
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,750.00
  • Low Season From: $1,350.00
$1,485.00
In stock
SKU
ghost-i-boat-hire
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :26
Max Guests :30 Guests
BYO Drinks :Yes
BYO Food :Yes
Ghost is a very impressive boat. As she cruises through Sydney Harbour she is recognised by people everywhere who have seen her on TV, and in magazines.
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