Super Yacht Hire Sydney on Ghost I Sydney, Whitsundays . Up to 36 Guests . From $1,600.00 Per Hour
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Super Yacht Hire Sydney on Ghost I

    Quick Stats
  • Location : Array
  • Min Hire Period : 4 hours
  • Length Metres : 26.00
  • Max. Guests : 36 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

When that special occasion nears and it’s time to consider a Sydney super yacht hire, Ghost I is destined to be a serious contender. This super yacht is an 87-foot Australian manufactured Warren motor yacht. Suitable for 36 guest for a range of super yacht hire events, Ghost will live up to its name and leave you in awe of her grace and elegance as she cruises through the Harbour.

With super yacht hire, there is a certain level of expectation and prestige and Ghost I does not disappoint. As soon as you step on board your Ghost I super yacht hire, you will be confronted with a large swim platform and stairs on either side of the rear deck that led you up to the main deck. Rear deck lounges and tables are fitted in this area giving you the ultimate super yacht hire experience as you become the envy of all others on Sydney Harbour.

As you step inside your super yacht hire, the cool blow of the air-conditioned saloon and the plush white leather lounges will greet you and instil a sense of luxury and comfort. There is an open plan dining room on this level to cater for formal sit down dinners for you and your super yacht hire guests and a few steps down will take you to another formal lounge that doubles into a private theatre area.

Below deck there are four luxurious staterooms for you to use during your super yacht hire. There is a full beam king size master cabin with ensuite is fitted with relaxation and supreme comfort in mind. There are also two queen VIP staterooms and a twin cabin available for your guests on board this super yacht hire. State of the art audio visual systems are fitted into every room of this luxurious super yacht.

Stepping back out onto the main deck, your super yacht hire on Ghost takes on a different perspective. The large aft area is ideal for entertainment and the forward sun bed adds to that holiday atmosphere on board your super yacht hire. A range of water toys such as knee boards and skis are ideal for when you find yourself a peaceful place to set anchor and jump into the water to cool down.

Ghost I is available for a minimum of four hours for super yacht hire however, she is also available for those special overnight and weekly charters. You can turn your superyacht hire into a luxurious holiday and not leave Sydney. As with most superyachts of her calibre, there is a no “high heel stiletto policy” to protect its immaculately maintained floor.

 

Pricing

Skipper and crew are included in your super yacht hire on Ghost I

Low Season: February – October 
$1600 per hour
Minimum 4 hour charter $6400
Daily 8 hours $10,000

High Season: November - January
$1750 per hour
Minimum 4 hour charter $7000
Daily 8 hours $10,000

Wait Staff Requirements and Fees 
$300 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff

Additional Hours 
Wait staff per hour $50
Chef fee included for 4 hour charter provided food costs exceed $1000. Chef is $70 per hour for each hour after that.


Please note that there is a $500 surcharge for formal dining on board Ghost I

Wharf fees apply for pick up and drop off
Public holiday surcharges apply

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Catering

Ghost Beverage Packages

Silver Package

$20 PER PERSON PER HOUR

Josef Chromy Pinot Noir Chardonnay NV, TAS

Mandoleto Pinot Grigio, Veneto Italy

Burns and Fuller Chardonnay, Barossa SA

Fontanet Rose, Langeudoc France

Yering Station ‘Little Yering’ Pinot Noir, Yarra Valley VIC

Deep Woods Cabernet Shiraz, Margaret River WA

Corona, Mexico Peroni, Italy

 

Gold Package

$30 PER PERSON PER HOUR

Veuve Clicquot Brut NV, Champagne France

Terra Viva Pinot Grigio, Veneto Italy

Scarborough Chardonnay, Hunter Valley NSW

Coup de Genie Rose, Provence France

Stoney Rise Pinot Noir, TAS

The Hedonist Shiraz, McLaren Vale SA

Corona, Mexico Peroni, Italy

Platinum Package

$40 PER PERSON PER HOUR

Ruinart Blanc de Blanc, Champagne France

Domaine Nozay Sancerre, Loire Valley France

Shaw and Smith M3 Chardonnay, Adelaide Hills SA

Sainte Marguerite Grande Rose, Provence France

Mount Edward Pinot Noir, Central Otago NZ

Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

Corona, Mexico Peroni, Italy

 

Prestige Package

$150 PER PERSON PER HOUR

Dom Perignon 2009, Champagne France

Grosset Polish Hill Riesling, Clare Valley SA

Bannockburn ‘SRH’ Chardonnay, Geelong VIC

Domaine Ott ‘By Ott’ Rose, Provence France

Ata Rangi Estate Pinot Noir, Central Otago NZ

Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

Corona, Mexico Peroni, Italy

Ghost Buffet Platter Menu - Over 20 Pax

BUFFET PLATTER MENU

GOLD BUFFET PACKAGE - $110 per head
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE - $135 per head
(2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) 

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Ghost Canape Menu - Over 20 Pax

CANAPE MENU

Cold
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
 
Warm
 Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
 
Substantials
 Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
 

Dessert Canapés
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

 

$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)

$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)

$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)

Sashimi station ,Glazed ham station , Charcuterie & Cheese station

Ghost Children's Menu

Children’s Menu - $36 per head

Margarita pizza fingers
Free range chicken nuggets chips and Mayonnaise

Mini spaghetti Bolognese bowls

Fruit skewers
Mini pavlova nests ,strawberries , ice cream

Ghost Plated Option - Under 30pax

3 course plated menu including 2 arrival canapes
$190 per person

Canapes

Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Chilli and lime free range chicken, baby greens, crispy wonton
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart

Entree

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Mains

Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Ghost Seafood Buffet - Over 20 Pax

SEAFOOD BUFFET MENU

$160 per person inc gst

Canapés

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)

Cold:

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

Cold Platters

Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)

QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)

Buffet includes

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Spiced cauliflower, chickpeas, Rita salad

Handmade bread rolls, cultured butter

Dessert:

Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Ghost Stations Menu - Over 20 pax

Stations

 

SASHIMI STATION - Kingfish, tuna and fresh seasonal seafood served raw and carved to order

$15 per head

 

DUMPLING BAR - selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $ 15

 

OYSTER TASTING STATION - showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats $ 15

 

GLAZED HAM STATION - served warm and carved to order served with mustards, pickles and soft rolls

$15 per head

 

CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry

 

CHARCUTERIE & CHEESE - Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

$ 14

 

JUST CHEESE - wide selection of both local and imported cheeses with various breads and classic accompaniments

$ 12 per head

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Quick Stats

  • Location: Sydney, Whitsundays
  • Min Hire Period: 4 hours
  • Length Feet: 87
  • Length Metres: 26.00
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 30
  • Formal Dining: 14
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1750
  • Low Season From: 1600
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.