When that special occasion nears and it’s time to consider a Sydney super yacht hire, Ghost I is destined to be a serious contender. This super yacht is an 87-foot Australian manufactured Warren motor yacht. Suitable for 36 guest for a range of super yacht hire events, Ghost will live up to its name and leave you in awe of her grace and elegance as she cruises through the Harbour.
With super yacht hire, there is a certain level of expectation and prestige and Ghost I does not disappoint. As soon as you step on board your Ghost I super yacht hire, you will be confronted with a large swim platform and stairs on either side of the rear deck that led you up to the main deck. Rear deck lounges and tables are fitted in this area giving you the ultimate super yacht hire experience as you become the envy of all others on Sydney Harbour.
As you step inside your super yacht hire, the cool blow of the air-conditioned saloon and the plush white leather lounges will greet you and instil a sense of luxury and comfort. There is an open plan dining room on this level to cater for formal sit down dinners for you and your super yacht hire guests and a few steps down will take you to another formal lounge that doubles into a private theatre area.
Below deck there are four luxurious staterooms for you to use during your super yacht hire. There is a full beam king size master cabin with ensuite is fitted with relaxation and supreme comfort in mind. There are also two queen VIP staterooms and a twin cabin available for your guests on board this super yacht hire. State of the art audio visual systems are fitted into every room of this luxurious super yacht.
Stepping back out onto the main deck, your super yacht hire on Ghost takes on a different perspective. The large aft area is ideal for entertainment and the forward sun bed adds to that holiday atmosphere on board your super yacht hire. A range of water toys such as knee boards and skis are ideal for when you find yourself a peaceful place to set anchor and jump into the water to cool down.
Ghost I is available for a minimum of four hours for super yacht hire however, she is also available for those special overnight and weekly charters. You can turn your superyacht hire into a luxurious holiday and not leave Sydney. As with most superyachts of her calibre, there is a no “high heel stiletto policy” to protect its immaculately maintained floor.
Skipper and crew are included in your super yacht hire on Ghost I
Low Season: February – October $1600 per hour Minimum 4 hour charter $6400 Daily 8 hours $10,000
High Season: November - January $1750 per hour Minimum 4 hour charter $7000 Daily 8 hours $10,000
Wait Staff Requirements and Fees $300 per wait staff for a 4 hour charter 1-10pax - 1 x wait staff 11-20pax - 2 x wait staff 21-30pax - 3 x wait staff 31-36pax - 4 x wait staff
Additional Hours Wait staff per hour $50 Chef fee included for 4 hour charter provided food costs exceed $1000. Chef is $70 per hour for each hour after that.
Please note that there is a $500 surcharge for formal dining on board Ghost I
Wharf fees apply for pick up and drop off Public holiday surcharges apply
Silver Beverage Package $15 per person per hour Champagne Paul Louis Blanc de Blanc Brut White wine Mandoletto Pinot Grigio Burns & Fuller Chardonnay Red wine Yering Station Pinot Noir Deep Woods “Ebony” Cabernet Shiraz Rose Fontanet Rose Beer Corona Peroni Nastro Azzuri
Gold Beverage Package $25 per person per hour Champagne Laurent Perrier Brut NV White Wine Terra Viva Pinot Grigio Scarborough Chardonnay Red Wine Stoney Rise Pinot Noir The Hedonist Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
Platinum Beverage Package $30 per person per hour Champagne Veuve Clicquot Brut NV White Wine Domaine de Nozay Sancerre Shaw and Smith M3 Chardonnay Red Wine Mount Edward Pinot Noir Glaetzer ‘Bishop’ Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
COLD Freshly shucked oyster platter with mignonette and/or Prawn platter with homestyle seafood sauce Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic Bang bang chicken with bean sprouts, spring onion and sesame Mixed sushi and sashimi platter
WARM Fennel and garlic slow roasted Pork belly Grilled chilli jam snapper Pepper crusted beef with fennel, pecorino and truffle salad Slow roasted lamb shoulder Thai style chicken wings with lemongrass and chilli Roasted whole barramundi with ginger and soy dressing
VEGETARIAN Roasted vegetable frittata with herbed goats cheese Spiced freekeh and haloumi salad Green pea pancake with hers, feta and tomato relish Porcini and truffle cream pasta
SIDES Sweet potato wedges with garlic aioli or mash potato or roasted potatoes Steamed buttered broccolini Cherry tomato burrata, basil and caramelised balsamic salad Peas, pancetta and mint Red quinoa and watercress salad Brussel sprout slaw Rocket salad with parmesan, lemon and balsamic #all buffet options come with bread rolls and butter
DESSERT Individual blueberry and lemon mascarpone tart Platter of macarons Individual chocolate brownie with cream and fresh berries Salted caramel sticky date pudding Shared cheese platter with lavosh
Ghost Buffet Platter Menu - Over 20 Pax
BUFFET PLATTER MENU
GOLD BUFFET PACKAGE - $110 per head (2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter) PLATINUM BUFFET PACKAGE - $135 per head (2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters
Cold Platters Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
** Share Platter option will also include complimentary platters of ** Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
Ghost Canape Menu - Over 20 Pax
Cold Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v) Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf) Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart Cold peeled King Prawns with citrus mayo (gf) Chilli and lime free range chicken, baby greens, crispy wonton
Warm Fresh pea, chilli and mozzarella risotto balls with panko crust (v) Seared Hervey Bay scallops with smoked eggplant and pomegranate tart Crispy shredded duck filo cigars with spiced orange glaze Smoked bacon and potato croquette with Sauce-Gribiche Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
Substantials Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats) 8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat) Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canapés Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf) Organic dark chocolate and passionfruit mini tart Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon) Salted caramel and chocolate crumble tart Triple cream brie with pear and caramelized walnut on crisp
$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)
Sashimi station ,Glazed ham station , Charcuterie & Cheese station
COLD Freshly shucked oyster platter or Prawn platter Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream Pink grapefruit, prawn and coconut salad Ocean trout with herb, nut crumb and pomegranate Beef carpaccio with truffle mustard aioli and parmesan Spicy shredded chicken salad on a spoon
WARM Crumbed lamb cutlets with mint yoghurt aioli Pork belly with chilli soy sauce and shaved cucumber Eye fillet beef with truffle and porcini mushroom sauce Homemade sausage rolls with tomato chutney Prawn gyoza with sticky sauce, herbs and crispy shallots Roasted vegetable frittata with herb goat’s cheese Caramelised mushroom and goats cheese tart Chilli chicken boa buns
SUBSTANTIAL Slow cooked fennel pork belly and Paris mash Roasted barramundi with panko herb crust and broccolini Porcini mushroom and truffle fettucine pasta with shaved Parmesan Lemon and watercress prawn slider Pulled pork and slaw slider Miso glazed chicken with Asian green salad Beer battered flathead with sweet potato wedges and garlic aioli Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese
DESSERT Blueberry and lemon mascarpone tart Chocolate brownie with baileys and marscapone cream Meringue with rose cream, fresh berries & sorbet Mini banana, cream and salted caramel tart Platter of macarons
Ghost Seafood Buffet - Over 20 Pax
SEAFOOD BUFFET MENU
$160 per person inc gst
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.