Super Yacht Hire Sydney on Ghost I Sydney, Whitsundays . Up to 36 Guests . From $1,600.00 Per Hour

Super Yacht Hire Sydney on Ghost I

    Quick Stats
  • Location : Array
  • Min Hire Period : 4 hours
  • Length Metres : 26.00
  • Max. Guests : 36 Guests
  • BYO Food : No
  • BYO Alcohol : No
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When that special occasion nears and it’s time to consider a Sydney super yacht hire, Ghost I is destined to be a serious contender. This super yacht is an 87-foot Australian manufactured Warren motor yacht. Suitable for 36 guest for a range of super yacht hire events, Ghost will live up to its name and leave you in awe of her grace and elegance as she cruises through the Harbour.

With super yacht hire, there is a certain level of expectation and prestige and Ghost I does not disappoint. As soon as you step on board your Ghost I super yacht hire, you will be confronted with a large swim platform and stairs on either side of the rear deck that led you up to the main deck. Rear deck lounges and tables are fitted in this area giving you the ultimate super yacht hire experience as you become the envy of all others on Sydney Harbour.

As you step inside your super yacht hire, the cool blow of the air-conditioned saloon and the plush white leather lounges will greet you and instil a sense of luxury and comfort. There is an open plan dining room on this level to cater for formal sit down dinners for you and your super yacht hire guests and a few steps down will take you to another formal lounge that doubles into a private theatre area.

Below deck there are four luxurious staterooms for you to use during your super yacht hire. There is a full beam king size master cabin with ensuite is fitted with relaxation and supreme comfort in mind. There are also two queen VIP staterooms and a twin cabin available for your guests on board this super yacht hire. State of the art audio visual systems are fitted into every room of this luxurious super yacht.

Stepping back out onto the main deck, your super yacht hire on Ghost takes on a different perspective. The large aft area is ideal for entertainment and the forward sun bed adds to that holiday atmosphere on board your super yacht hire. A range of water toys such as knee boards and skis are ideal for when you find yourself a peaceful place to set anchor and jump into the water to cool down.

Ghost I is available for a minimum of four hours for super yacht hire however, she is also available for those special overnight and weekly charters. You can turn your superyacht hire into a luxurious holiday and not leave Sydney. As with most superyachts of her calibre, there is a no “high heel stiletto policy” to protect its immaculately maintained floor.



Skipper and crew are included in your super yacht hire on Ghost I

Low Season: February – October 
$1600 per hour
Minimum 4 hour charter $6400
Daily 8 hours $10,000

High Season: November - January
$1750 per hour
Minimum 4 hour charter $7000
Daily 8 hours $10,000

Wait Staff Requirements and Fees 
$300 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff

Additional Hours 
Wait staff per hour $50
Chef fee included for 4 hour charter provided food costs exceed $1000. Chef is $70 per hour for each hour after that.

Please note that there is a $500 surcharge for formal dining on board Ghost I

Wharf fees apply for pick up and drop off
Public holiday surcharges apply



Ghost Beverage Packages

Silver Beverage Package
$15 per person per hour

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Fontanet Rose
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Sables d’Azur
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Sables d’Azur
Peroni Nastro Azzuri

Ghost Buffet Menu - Under 20 pax

Ghost Buffet Menu

$125pp (Choose 2 cold, 2 warm, 3 sides and 1 dessert option)

Freshly shucked oyster platter with mignonette and/or
Prawn platter with homestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter

Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing

Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with hers, feta and tomato relish
Porcini and truffle cream pasta

Sweet potato wedges with garlic aioli or mash potato or roasted potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rocket salad with parmesan, lemon and balsamic
#all buffet options come with bread rolls and butter

Individual blueberry and lemon mascarpone tart
Platter of macarons
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Shared cheese platter with lavosh

Ghost Buffet Platter Menu - Over 20 Pax


GOLD BUFFET PACKAGE - $110 per head
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
(2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) 

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Ghost Canape Menu - Over 20 Pax


Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
 Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce
 Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun

Dessert Canapés
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp


$79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)

$95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)

$120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1 Dessert)

Sashimi station ,Glazed ham station , Charcuterie & Cheese station

Ghost Canapé Menus - Under 20 pax

Ghost Elite Charters Canape Menu
$79 pp (Choose 3 cold, 2 warm, 1 substantial & 1 dessert)
$95 pp (Choose 4 cold, 3 warm, 2 substantial, 1 dessert)

Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon 

Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots
Roasted vegetable frittata with herb goat’s cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns

Slow cooked fennel pork belly and Paris mash
Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved Parmesan
Lemon and watercress prawn slider
Pulled pork and slaw slider
Miso glazed chicken with Asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese

Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and marscapone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macarons

Ghost Seafood Buffet - Over 20 Pax


$160 per person inc gst


Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)


Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

Cold Platters

Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)

QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters

Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)

Buffet includes

Steamed new potatoes

Wild rocket, shaved pear, pecorino, aged balsamic dressing

Spiced cauliflower, chickpeas, Rita salad

Handmade bread rolls, cultured butter


Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Ghost Stations Menu - Over 20 pax



SASHIMI STATION - Kingfish, tuna and fresh seasonal seafood served raw and carved to order

$15 per head


DUMPLING BAR - selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces $ 15


OYSTER TASTING STATION - showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats $ 15


GLAZED HAM STATION - served warm and carved to order served with mustards, pickles and soft rolls

$15 per head


CAVIAR STATION – Selection of caviars, ice bowl, complete with hostess to guide though the caviars Price on enquiry


CHARCUTERIE & CHEESE - Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

$ 14


JUST CHEESE - wide selection of both local and imported cheeses with various breads and classic accompaniments

$ 12 per head

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Quick Stats

  • Location: Sydney, Whitsundays
  • Min Hire Period: 4 hours
  • Length Feet: 87
  • Length Metres: 26.00
  • Min. Guests: 2 guests
  • Max Guests: 36
  • Standing: 36
  • Transfers: 36
  • Casual Buffet: 30
  • Formal Dining: 14
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1750
  • Low Season From: 1600
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