Bucks Parties On Karisma Sydney . Up to 50 Guests . From $850.00 Per Hour
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Bucks Parties On Karisma

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Max. Guests : 50 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Karisma was originally designed as a houseboat and as such is the perfect entertainer and a fantastic option for Bucks Parties on Sydney Harbour

Karisma is an 18 metre (60ft) houseboat that has been refitted specifically for hosting special occasions like bucks parties and can entertain up to 50 guests throughout multiple entertaining areas. One thing that Karisma knows how to do is make those onboard feel welcome and relaxed, and with one massive upper deck open to the elements you can be assured your bucks party will be a huge success.

Karisma is definitely the party boat and she even has a few tricks of her own, with glass windows cut into the floor providing views of the ocean below. This glass bottom feature can be especially fun during bucks parties because you can actually swim right under the boat and look up at the people still on board.

Karisma provides full catering and bar services but can also accommodate BYO and is happy to work with you to meet your individual bucks party needs.

Upon entering Karisma you are greeted with a large indoor bar area that is often used as a dance floor or can be filled with small tables and used to serve canapés and other light refreshments. There is also an option to seat 30 - 35 so if you wanted to have a more formal sit down as part of your bucks party on Karisma then that can be arranged.
Downstairs there are also 2 bathrooms and 2 bedrooms which provide privacy [for any bucks party related activities] as well as being great areas for storing bags and personal items.

At the back of the boat is a swimming platform so that when you anchor you can make the most of the awesome weather and clean harbour, not to mention that glass bottom feature. No bucks party is complete with a swim in Sydney Harbour and Karisma is the perfect boat to do this on. Smoking is also permitted on board Karisma - although it is restricted to an area out the back.

Heading upstairs you begin to see why Karisma is such a great choice for buck’s parties and other special occasions, with one massive deck open to the elements. This area provides guests with 360 degree views of Sydney Harbour. There is enough room upstairs for all 50 guests to be seated in one of the many large comfortable lounges, and to really get the party going there is another bar and a large spa available at an additional cost ($250 each)

This entire upstairs area is lit with neon lights that set the mood and has a large canopy that provides shelter from the elements and means you can spend more time celebrating the bucks party and enjoying views envied the world over.

Karisma can also provide a DJ at an additional cost ($550) so if you are thinking of going all out for your next bucks party then this is one charter boat that can definitely accommodate.

 

Pricing

Bucks Parties on Karisma

CATERED RATES

November & December
$990 per hour
4 hour minimum

Fridays and Saturdays in December (min 35 guests Thurs to Sat catered bookings)
$1100 per hour
4 hour minimum

January to October
$850 per hour
4 hour minimum
*3 hour charters available on application for April to August bookings

Chef Charge applicable to all menus (3-4 hour rates)
Mon to Fri - $260
Sat - $285
Sun - $310
*Minimum catering charge is 25 guests.

Staff Charges – Marine crew are inclusive in boat hire rates. Hospitality staff are inclusive in all beverage packages and menus for catered events where minimum guest numbers are met.

Wharf Fees – are applicable to all bookings. $30 per booking. 2 required for boarding and disembarking 

BYO RATES
No minimum guests required

November & December (BYO not available Fridays in December)
$1100 per hour
4 hour minimum

January to October
$950 per hour
4 hour minimum
*3 hour charters available on application for April to August bookings

Staff charges - are applicable to BYO bookings to serve beverages and food.
1 – 25 guests = $250 for 1 staff
26 – 40 guests = $500 for 2 staff
41 – 50 guests = $750 for 3 staff
*Additional wait or bar staff can be added at client’s request

 
*BYO DJ/band welcome at $100 set-up fee. Top deck is the perfect dance floor space.
*External on-board chefs are considered on application only
*A client can choose to have BYO food or beverage only and the other package through us. With this instance, please charge the BYO vessel hire rate and you may remove 1 staff member from the staff fees.

Conditions of BYO:
Includes full use of galley, including residential oven, fridges and BBQ available on board.
Wait and bar staff are there to prepare and serve food and beverages and clean up.
All ice, cutlery, crockery, cups to be provided by the charterer. Or – the venue can provide at a cost of $250.
Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person)
Beverages will be served and monitored by RSA certified staff members on board.
‘Strict ‘no shots’ policy.
Where applicable, charges will be incurred on boarding for any excess guests attendance not declared prior to the day.
BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves. Collection of these within the following week can be organised with the cruise director on the day or prior.

Wharf Fees – are applicable to all bookings. $30 per booking. 2 required for boarding and disembarking. 

Extras available-
Spa Operation - $250
Second Bar Open - $250
DJ & lighting - $137.50 per hour
BYO DJ/band - $100 set-up fee (required to provide own equipment and speakers. Fold out table available on board)
Soloist (guitar & singing) - $220 per hour
Photo Booths – start from $800 (modern digital options available)
Laser Clay Shoot - $1100 (1 hour including trophy for best and worst shooter)
 
Additional extras available on request such as decorations, cakes, entertainment, etc.

*Please be advised that Karisma requires a $2000 security bond for all charters. 

Catering

Karisma BBQ Menus

*Chef charge applicable to all BBQ menus (3-4 hour charge)

Mon to Fri - $260, Sat - $285, Sun - $310

Karisma BBQ Price Guide

Silver BBQ package
$40.00 Per guest
(min 30 guests)
A selection of local cheeses, fruit, dips and bread
2x Choice of Silver menu range
1x Salads from silver salad range
Freshly baked bread rolls and condiments

Gold BBQ package

$50 Per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x silver menu range 
1x Main dishes from the gold range
1 x Salad range 1x salad plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ package

$57 Per guest
A selection of cheeses, olives, fruit, nuts and bread
 A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ package

$67 Per guest
 A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours


KARISMA BBQ Items

Silver Range Menu-
Loaded hotdogs- (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausages, red cabbage slaw on brioche roll
Smokey, Pere Pere chicken fillet w. Mexican salsa
Lamb kofta with charred pita bread, corn salsa, chipotle yogurt (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest) 

Gold Range Menu-
Charred beef rump, salsa verde, carrot puree
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Beef rump skewers, w/ chimmi churri and herb salad
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad

Seafood Range Menu-
Whole king prawns, charred with asian salad
Charred salmon, green beans, smoked lemon butter
Char grilled Market fresh white fish with lemon,
Thai fish cakes, with chilli jam and Asian slaw
Scampi with herb butter ****
Balmain bugs with lemon dressing ****

Silver Salads Range –
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley and lemon
Moroccan cous cous salad

Salads Plus Range -
Roast heirloom carrot and shaved fennel salad with baby rocket and sherry dressing
Rocket, grilled pear, crispy bacon, fetta and walnut
Pumpkin, watercress, sprouts and marinated fetta cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta 

***** Attracts extra charge of $8.50 per person

Karisma Beverage Packages

Karisma Beverage Packages
*$250 bar staff charge for up to 4 hours applicable for less than 20 guests unless otherwise stated.
*All charter beverage packages have a minimum 3 hour charge

Non-Alcoholic Beverage Package
$6pp/ph   (+ cost of bar staff)
Juices, soft drinks, sparkling & still water, tea and coffee

Silver Beverage Package
$12.50pp/ph
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$15pp/ph
Mascareri Prosecco (Italy)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package
$27.50pp/ph (min 30 guests)
Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW) 
Choice of any 5 beers/ciders including beer upgrade items
Juices, soft drinks, sparkling & still water

Beer Upgrade
additional $3pp/ph to Silver or Gold Package
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag’s Premium 

Basic Spirit Upgrade
additional $4pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade
additional $6pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle
(6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut            $100 per bottle
Veuve Cliquot                                 $120 per bottle
Bollinger                                         $150 per bottle

Karisma Buffet Menus

*Chef charge applicable to all buffet menus (3-4hour charge)

Mon to Fri - $260, Sat - $285, Sun - $310

BUFFET PRICE GUIDE 

Gold Buffet Menu
$60 per guest
Included in package-
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert
Tea and coffee station 

Diamond Buffet Menu
$72 per guest
Included in package-
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh Chefs Selection Dessert
Tea and coffee station with petit fours

Platinum Buffet Menu
$95 per guest
Included in package-
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours


BUFFET ITEMS 

Charred Beef kebabs w/ salsa verde, charred carrot puree (GF)
Grilled Lamb kofta w/ coriander yoghurt, cucumber salsa (GF)
     Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
    Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (GF)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (GF)
Sous vide chicken breast with thyme crumb, puree potato, jus
 Free range chicken breast stuffed with sage and bocconcini (GF)
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with Japanese noodles, ponzu sauce
Whole Grilled king prawns w/ Asian salad (GF) (available on Diamond and Platinum only)

Salads/Sides-
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (GF)(V)
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)(V)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vegetable vermicelli with Asian herbs (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)(V)
Chat potato salad with crispy bacon, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)(V)
Quinoa with cucumber, tomato, herbs and lemon (GF)(V)
Roasted potatoes with butter and rosemary salt (GF)(V)

 

Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $8.50pp = ****

 

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma Canapé Menus

*Chef charge applicable to all canape menus (3-4 hour rates)

Mon to Fri - $260, Sat - $285, Sun - $310

CANAPE PRICE GUIDE

Silver Package  *Light Option
$45.00 per guest
(min 30 guests)
7x Gold Range Canapés
1x Substantial Canapé
Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package
$56.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package
$65.00 per guest
3x Diamond Range Canapés
2x Gold Range Canapés
1x Slider canapé
1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
 Qty of items based on a 3-4 hour service (13 pieces per person)

Platinum Package
$75.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés 
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

 

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9
Dessert Range - $5.50
Slider Range - $9
Substantial Range - $10.50


CANAPE ITEMS

Gold Range Cold Canapés
House died tomato, herb pesto and fetta on sourdough (V)
Roast leek, marjoram, and red onion tart (V)
Applewood smoked beef rump on crostini w/horseradish and parsley
Smoked capsicum, olive and marinated fetta tart

Gold Range Hot Canapés

Handmade pies with potato puree
Wagyu beef mince
Chicken and leek veloute
Spring lamb
Spinach and mushroom (V)

House made pizza
Margarita with mozzarella and basil pesto (V)
Pulled pork, bacon, shaved red onion and BBQ sauce
Smoked chorizo, caramelised onion and Persian fetta
Rocket pesto, grilled eggplant and caramelised onion

 

Satay chicken skewers w. roasted peanut sauce (GF)

Pork and sage sausage roll w/ tomato, apple chutney

Roast purple carrot and marinated fetta arancini w/ chipotle aioli

Charred onion arancini w/fresh thyme and ranch aioli

Diamond Range Cold Canapés
Sticky onion and gruyere tart
5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream
Torched Salmon sashimi, w/ ponzu and wasabi
Moroccan leek tart W/ smoked eggplant and fig jam
House dried cherry tomato tartlet with goat’s cheese cream, and basil
Chilled tomato soup with spiced cream and baby herbs
Seared haloumi with lemon and basil (GF)

  Diamond Range Hot Canapés

Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken with white pepper aioli
Roast Pumpkin and fetta tart w saffron emulsion
Potato and pea pithivier w/ chilli jam
Sesame crumbed prawns with yuzu mayonnaise 

Soup – (served with sourdough baton)
Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)

Risotto
Charred onion, thyme and parmesan risotto (GF)(V)
Spring pea and pancetta risotto (GF)
Beetroot and marinated fetta arancini with aioli
Parmesan and herb arancini w/ napolitana sauce and shaved parmesan
Charred sirloin with chimichurri and eggplant on sourdough baguette

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf (V)

Platinum Range Hot Canapés
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés (V) 
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Lime curd pannacotta, pastry crumb and burnt meringue   (GF)
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Karisma Formal Dining Menu

*Chef charge applicable to all canape menus (3-4 hour rates)

Mon to Fri - $260, Sat - $285, Sun - $310

Formal Dining Menu

2 course available only = $90pp

Maximum 24 guests/Minimum charge 15 guests

Additional canapes for entrée or dessert available

Entrée
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Pan seared sea scallops with a salad of tomato and chives with white wine dressing
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil

Main
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes
Poached lamb backstrap with celeriac puree and pea foam

Dessert
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9.00
Dessert Range - $5.50
Slider Range - $9.00
Substantial Range - $10.50

Karisma Platters

 

Platters

Seafood platter - $23.00 per guest
*Choose 1 of the following:
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedges
Freshly shucked oysters with gin, cucumber and dill
House beetroot cured ocean trout with horseradish cream
Hot smoked ocean trout with herb aioli
Seared Tuna with baby capers and salsa verde ****
Smoked salmon with Lemon cream

Seafood Platters- $80.00 per guest
Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments

*Hot seafood platters can be arranged.

Antipasto platter - $16.00 per guest
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip platters - $10.00 per guest
Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)

Cheese platters
Gold range            $10.00 per guest
(Local cheeses)
Diamond range  $16.00 per guest
(Best of Australian cheeses)
Platinum range  $22.00 per guest
(Best of Australian and international cheeses)
 
* All cheese served with grapes, quince paste assorted sourdough and crackers

 Fruit platters
Gold - Seasonal fresh fruit with assorted summer fruits $9.00
Diamond – Tropical style fruit platter with summer berries $15.00

  

**** = Attracts extra charge of $3.00 per guest

 

Features

Two decks
Hot tub on the upper deck (Fees apply)
Luxzuriously appointed
Boat hire catering available
Great staff
Sound system throughout 

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Min. Guests: 2 guests
  • Max Guests: 50
  • Standing: 50
  • Transfers: 50
  • Casual Buffet: 50
  • Seated Buffet: 24.00
  • Formal Dining: 24
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 990
  • Low Season From: 850

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