Boxing Day Cruises On Karisma Sydney . Up to 50 Guests . From $1,188.00 Per Hour
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Boxing Day Cruises On Karisma

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Max. Guests : 50 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

Commemorate the start of the famous Sydney to Hobart race with a Boxing Day Cruise aboard Karisma. Boxing day cruises are a popular choice for those looking to really immerse themselves in the experience and with one of the most experienced skippers at the helm, Karisma is the ultimate choice for those who want to experience the start of the Sydney to Hobart Yacht Race up close and personal.

Karisma is a 60ft (18m) vessel that was originally a houseboat and has since been redesigned for boat charters and in particular - entertaining guests on boxing day cruises.  Licensed to carry 50 guests, Karisma is laid out in a way that makes her the perfect entertainer, with multiple formal and informal areas for entertaining, mingling or just relaxing with a drink.

One of the more versatile Boxing Day Cruise options, Karisma can provide formal sit down meals, light refreshments and canapes or even just the simple BYO option.

The area downstairs can seat 30- 35 if the need requires or alternatively it is left clear so you and your party can enjoy the experience and the freedom to move around as you see fit. Wait staff on Karisma are both professional and enthusiastic about their craft and help make your Boxing Day Cruise a truly relaxing and indulgent experience.

Alongside this large entertaining area you will also find 2 bathrooms and 2 bedrooms downstairs - remnants of her day as a houseboat and excellent storage areas for bags and personal items.  At the rear there is a smaller entertaining area that is used as the swimming platform so you and your party can enjoy a dip in Sydney harbour. - something we highly recommend as part of your Boxing Day Cruise experience.

Upstairs is where you find out why Karisma is such a great choice for a cruise on Boxing Day, with 360 degree uninterrupted views of Sydney and the start of the Famous Sydney to Hobart Yacht. This upstairs area is large enough to hold all 50 guests and  is shaded with a canopy which means you can spend the entire Boxing Day Cruise relaxing on the many lounges and being served refreshing drinks as world famous yacht race gets underway.

Karisma has a number of additional options so that your New Years Day Cruise experience is one you remember fondly. Options that incur additional costs include an extra bar upstairs (perfect for those lazy New Years Days Cruises) and a large Spa on the top deck. (both $250 extra) There is also a DJ that they regularly use and comes with raving reviews from past Karisma guests. ($550 extra)
Karisma's standard options include Power and iPod/USB/Aux connections as well as a great quality sound system so you only need your smartphone and some Tunes

If you are looking for Boxing Day Cruises and want an intimate experience with the start of the Sydney to Hobart yacht Race then Karisma is the perfect choice. The space and views she affords her guests, coupled with her versatility and experience dealing with the Start of the Sydney to Hobart Yacht race makes Karisma the perfect choice for your next Boxing Day Cruise on Sydney Harbour.

Pricing

Boxing Day

Non BYO Charters 
$1188 per hour
Includes a surcharge for the public holiday

BYO Charters
$1320 per hour
Includes a surcharge for the public holiday

Staffing

$300 per staff member for a 4 hour charter
Up to 35pax – 2 x wait staff + 2 x marine crew
36-50pax – 4 x wait staff + 2 x marine crew
Includes a surcharge for the public holiday

Chef Rate

$550 for on-board chef for up to 4 hours
Includes a surcharge for the public holiday

Additional Hours 
Wait staff per hour $75
Chef per hour $137.50

Additional Options
Spa Operation $250
Second Bar Open $250 

Wharf Fees
$30 per stop

*Please be advised that Karisma requires a $2000 security bond for all charters. 

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Catering

Karisma BBQ Menus

*Chef charge applicable to all BBQ menus. (4 hour charge)
Mon to Fri - $250
Sat - $275
Sun - $300

Karisma BBQ Price Guide

Silver BBQ package
$40.00 Per guest
(min 30 guests)
A selection of local cheeses, fruit, dips and bread
2x Choice of Silver menu range
2x Salads from silver salad range
Freshly baked bread rolls and condiments

Gold BBQ package
$50 Per guest
Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x silver menu range
1x Main dishes from the gold range
2 x Salads from silver salad range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ package
$57 Per guest
Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
 A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours
  

Seafood BBQ package
$67 Per guest
Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours


KARISMA BBQ Items

 Silver Range Menu-
Beef and smoked chipotle sausage
Worcestershire and cracked pepper sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages
Peri peri chicken fillets
Lemon, oregano and garlic chicken fillets
 

Gold Range Menu-
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb cutlets with rosemary and mint ****
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon
  

Seafood Range Menu-
Grilled king prawns with lime and coriander
BBQ Salmon with crispy skin
 Scallops in their shell with herb butter ****
Char grilled Market fresh white fish with lemon
Thai fish cakes
Scampi with herb butter ****
Balmain bugs with lemon dressing ****
 
Silver Salads Range –
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Salads Plus Range -
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta
 
***** Attracts extra charge of $8.50 per person

Karisma Beverage Packages

Karisma Beverage Packages
*$250 bar staff charge for up to 4 hours applicable for less than 20 guests unless otherwise stated.
*All charter beverage packages have a minimum 3 hour charge

Non-Alcoholic Beverage Package
$6pp/ph   (+ cost of bar staff)
Juices, soft drinks, sparkling & still water, tea and coffee

Silver Beverage Package
$12.50pp/ph
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$15pp/ph
Mascareri Prosecco (Italy)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package
$27.50pp/ph (min 30 guests)
Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW) 
Choice of any 5 beers/ciders including beer upgrade items
Juices, soft drinks, sparkling & still water

Beer Upgrade
additional $3pp/ph to Silver or Gold Package
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag’s Premium 

Basic Spirit Upgrade
additional $4pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade
additional $6pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle
(6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut            $100 per bottle
Veuve Cliquot                                 $120 per bottle
Bollinger                                         $150 per bottle

Karisma Buffet Menus

*Chef charge applicable to all buffet menus. (4 hour charge)
Mon to Fri - $250
Sat - $275
Sun - $300

KARISMA BUFFET PRICE GUIDE

Silver Buffet Menu
$50 per guest
(Minimum 30 guests)
Included in package-
2x Canape Chefs selection
2x Main dishes from the gold range
2x Salads/sides
Freshly baked sourdough
Tea and coffee station with petit fours 

Gold Buffet Menu
$60 per guest
Included in package-
2x Canape Chefs selection
3x Main dishes from the gold range
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert
Tea and coffee station
  

Diamond Buffet Menu
$72 per guest
Included in package-
2x Canape Chefs selection
2x Main dishes from diamond range
1x Main dishes from the gold range
2x Salads/sides
1x cheese platter
Freshly baked sourdough
2x Market Fresh Chefs selection Dessert
Tea and coffee station with petit fours
 
 
Platinum Buffet Menu
$95 per guest
Included in package-
3x Chefs selection Canape
3x Main dishes from diamond range
3x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours


BUFFET ITEMS 

Gold Range Mains-
Beef kebabs with rosemary and garlic (GF)
Ginger and lemongrass chicken skewers (GF)
Smokey Brazilian sausages with caramelised onion (GF)
Lamb kofta with coriander yoghurt (GF)
     Pumpkin, thyme, pine nut and ricotta cannelloni (V) 

Diamond Range Mains-
Grilled king prawns with lime and coriander (GF)
    Salmon with crispy skin, bok choy and oyster sauce (GF)
Chorizo and squid paella (GF)
Grass fed fillet of beef with bordelaise sauce (GF)
Thyme and cranberry sous vide turkey with masala sauce (GF)
Moroccan spiced lamb cutlet with parsley and apricot cous cous ****
Silver dory and prawn fritters with soy and ginger
Zucchini and chickpea fritter with eggplant yogurt relish and wild rocket (V)
Pork fillet, radicchio, burnt orange and fennel (GF)
Twice cooked chicken thigh with cauliflower and baby herbs (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozerella (V)
Baby pumpkin with wild rice, raisins and herbs (GF)(V)
Garlic roasted lamb rump with baby herbs (GF) ****
Sous vide chicken breast with thyme crumb
 Free range chicken breast stuffed with sage and bocconcini (GF)
Pork loin with apricot and almond stuffing
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Market fresh fish with Japanese noodles
Salmon fish croquettes with dill aioli
 
 

Salads/Sides-
Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)(V)
Rocket, grilled pear, pancetta, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)(V)
Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vermicelli with shredded chicken and mint (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)(V)
Chat potato salad with crispy pancetta, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)(V)
Sauteed kipfler potatoes with eshallots, parsley and sea salt (GF)(V)
 Vine ripened tomato, bocconcini and basil pesto (GF)(V)
Quinoa with cucumber, tomato, herbs and lemon (GF)(V)
Roasted potatoes with butter and rosemary salt (GF)(V)
 
Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $6.00pp = **** 

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma Canapé Menus

*Chef charge applicable to all canape menus. (4 hour charge)
Mon to Fri - $250
Sat - $275
Sun - $300

CANAPE PRICE GUIDE 

Silver Package  *Light Option
$45.00 per guest
(min 30 guests)
7x Gold Range Canapés
1x Substantial Canapé
Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package
$56.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package
$65.00 per guest
4x Diamond Range Canapés
3x Gold Range Canapés
1x Slider canapé
1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
 Qty of items based on a 3-4 hour service (13 pieces per person)

 Platinum Package
$75.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés 
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)
  

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9
Dessert Range - $5.50
Slider Range - $9
Substantial Range - $10.50


CANAPE ITEMS

Gold Range Cold Canapés
House died tomato, herb pesto and fetta on sourdough (V)
Thai beef salad with a spicy lime dressing (GF)
Roast leek, marjoram, and red onion tart (V)
Smoked beef on crostini with horseradish

Gold Range Hot Canapés
Handmade pies with tomato chutney
Wagyu beef mince
Chicken and leek veloute
Chilli beef
Spring lamb
Spinach and mushroom (V)
* Pies can be served with either potato puree or pea puree.
 
House  made pizza
Margarita with  mozzarella and basil pesto (V)
Pulled pork, bacon, shaved red onion and bbq sauce
Smoked chorizo, caramelised onion and Persian fetta
Wild mushroom, thyme and truffle (V) * add $1

Thai red curry chicken skewers with mint and coriander   (GF)
Pork and fennel sausage roll with spiced tomato chutney
Caramelised onion, baby spinach and fetta roll with tomato and chilli jam (V)
Roast carrot and marinated fetta arancini (V)
Porcini and mushroom arancini with tomato chutney (V)

Diamond Range Cold Canapés

 

Seared tuna with salsa Verde and crispy baby capers (GF)
5 spice duck rice paper roll with cucumber, mint and hoisin (GF)
Hot smoked ocean trout, dill pancake, lemon caviar and caper cream

Sydney rock or pacific oysters:  (GF)
Natural with a wedge of lemon
Sherry and shallot
Pickled ginger, sliced cucumber and micro shizo

 

House dried cherry tomato tartlet with goats cheese cream, and micro basil (V)
King prawn with mango and coriander salsa (GF) (Seasonal)
Chilled tomato soup with spiced cream and baby herbs (V)
Fig, basil and fresh mozzarella (V) (Seasonal) 
Seared haloumi with lemon and basil (GF)(V)
Kingfish ceviche with coconut, lime and coriander

Diamond Range Hot Canapés
 King prawn skewers with lime and coriander (GF)
Scallops with pea puree, sherry reduction and parmesan tuille (GF)
Pork belly, cauliflower puree, burnt sage butter   (GF)
Southern fried Popcorn chicken with white pepper aioli
Sweet potato wellington with mushroom duxelle and tomato jam (V)
Caramelised leek and sage tart tatin with goats cheese cream (V)
Sesame crumbed prawns with yuzu mayonnaise
 

Soup – (served with sourdough baton)
Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
Cauliflower soup with garlic cream and herbs (GF)(V)
Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)

 
Risotto
Charred onion, thyme and parmesan risotto (GF)(V)
Spring pea and pancetta risotto (GF)
Roast purple carrot and fetta risotto (GF)(V)

Pea and marinated fetta arancini with black garlic aioli  (V)
Charred sirloin with chimichurri and eggplant on crostini

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto (V)
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Rabbit terrine with cornichons and house made mustard (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf (V)

Platinum Range Hot Canapés
Roulade of spatchcock with mushroom and thyme mousse (GF)
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
Baked truffle custard with caramelised onion and sourdough (V)
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés (V)
 
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Chocolate truffles with salted caramel (GF)
Lime curd pannacotta, pastry crumb and burnt meringue   (GF)
Lemon curd cruffin, freeze dried raspberry and rose petals
Toblerone cheesecake cruffin
Cinnamon doughnut macarons(GF)
Passionfruit and white chocolate macarons
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Substantial Canapé Range
 Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Beef penang curry with kaffir lime and jasmine rice (GF)
Pumpkin and tofu yellow curry with coconut rice and crispy shallot  (GF)(V)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)(V)
Lamb korma with saffron basmati and handmade roti (GF)
Chicken, olive and pancetta ragu with charred herb polenta
 
 Hand made pasta:
Papardelle with 4 cheese cream and baby herbs (V)
Casserecia with chilli, lemon, confit garlic and wild rocket (V)
Rigatoni pasta with slow braised bolognaise and red wine

Hand made brioche sliders:
Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli
Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (V)
Roasted portobello with roma tomato and thyme mayonnaise (V)
Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney

Salads, served in a noodle box:
Roast pumpkin, watercress, alfalfa and goats cheese (GF)(V)
Poached chicken, quinoa, cucumber and rocket (GF)
Thai beef rump, rice noodles and lime with crispy onions(GF)
Hot smoked salmon, soba noodles, spinach and sesame
Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)
Roast carrots and parsnips with rocket and sherry vinegar (GF)(V)

Karisma Formal Dining Menu

Formal Dining Menu

 2 course available only = $90pp
Maximum 24 guests/Minimum charge 15 guests
Additional canapes for entrée or dessert available

Entrée-
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Pan seared sea scallops with a salad of tomato and chives with white wine dressing
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil

Main-
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes
Poached lamb backstrap with celeriac puree and pea foam
 
Dessert-
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9.00
Dessert Range - $5.50
Slider Range - $9.00
Substantial Range - $10.50
 

Features

Two decks
Hot tub on the upper deck (Fees apply)
Luxzuriously appointed
Boat hire catering available
Great staff
Sound system throughout 

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Min. Guests: 2 guests
  • Max Guests: 50
  • Standing: 50
  • Transfers: 50
  • Casual Buffet: 50
  • Seated Buffet: 24.00
  • Formal Dining: 24
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 1320
  • Low Season From: 1188

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