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Whitsundays Boat Hire on Rhemtide side exterior
Whitsundays Boat Hire on Rhemtide back exterior
Whitsundays Boat Hire on Rhemtide back deck
Whitsundays Boat Hire on Rhemtide front deck
Whitsundays Boat Hire on Rhemtide side front deck
Whitsundays Boat Hire on Rhemtide main saloon
Whitsundays Boat Hire on Rhemtide inside deck
Whitsundays Boat Hire On Rhemtide

Whitsundays Boat Hire On Rhemtide

Sydney . Up to 42 Guests . From $1,050.00 Per Hour
  • Location

    Sydney

  • Max Guests

    42

  • From

    $1,050.00 Per Hour

  • Length

    76 Feet

Rhemtide is a 76’ Jack Hargraves boat for hire available on Sydney Harbour all year round. Originally, Rhemtide was privately owned by a native of Washington, DC. Since moving to Sydney in 2008 for boat hire, she has been refitted 3 times, each time lifting her sense of openness and adding to her effortless luxury, allowing her to seamlessly fit in with the Sydney market while continuing to be a stand-out luxury vessel. 

Rhemtide has an amazing star-studded history and has been graced by a dozen celebrities. While in the USA, she entertained the likes of the Kennedys and Jacqueline Onassis, former Russian President and Peace Prize Laureate Mikhail Gorbachev, plus musical celebrities including Kanye West, Cher, Jay-Z, Luciano Pavarotti and Gloria Estefan.

Over three outstanding levels, Rhemtide boat hire boasts an enormous amount of space, and each acts as an amazing entertaining area, completely different from the other.

The open-air upper deck is a highlight of boat hire on Rhemtide. This area offers the best vantage point to see the spectacular Sydney Harbour in all its glory. Featuring a small alfresco dining setting, this space is also home to cosy bench seating, so you can kick back and relax in style and comfort during your boat hire experience.

Featuring full walk-around decks, the main level has 3 areas. The open-air foredeck with a lounge is the best place to stand and feel the cool sea breeze sweep against you. The aft deck is undercover and features a u-shaped plush leather lounge complete with café style tables and ottomans, but it can be converted into a formal dining setting if need be and has plastic covers around the windows that can be zipped back during the peak boat hire season and zipped up during the colder boat hire months, helping Rhemtide be a suitable vessel throughout the year.

The large, opulent saloon has another lounge area and is complete with a huge flat-screen plasma TV with satellite and a beautifully crafted timber bar. Below the deck are two beautifully appointed cabins with four single beds and a common bathroom between bedrooms for use during boat hire. Rhemtide’s interior is fully air-conditioned.

With teak decking, polished timber flooring and a carpeted interior, the no-shoe policy is no bother.

Boat hire on Rhemtide is decked out with the latest audio-visual equipment and entertainment technology. Rhemtide boat hire has a state-of-the-art, zone-controlled sound system that is iPod compatible, Foxtel available through multiple plasma TV’s on the main and lower deck, and a Playstation 3 with games including Sing Star karaoke. Outdoor entertainment includes swimming, snorkelling and kayaking.

Rhemtide boat hire is in a class of her own largely in part to the fantastic crew who pride themselves on their 5-star services. With an extensive range of menu and premium beverage choices, Rhemtide can host 46 guests for cocktail functions and 35 for casual buffet functions.

Rhemtide shines in the Sydney Harbour boat hire market because of her openness and grace. Rhemtide is one of the most spacious luxury boat hire vessels available, and her ability to change to suit the market keeps her at the top of many people’s choices for boat hire. 

Whitsundays Boat Hire on Rhemtide side exterior
Whitsundays Boat Hire on Rhemtide back exterior
Whitsundays Boat Hire on Rhemtide back deck
Whitsundays Boat Hire on Rhemtide front deck
Whitsundays Boat Hire on Rhemtide side front deck
Whitsundays Boat Hire on Rhemtide main saloon
Whitsundays Boat Hire on Rhemtide inside deck

Whitsunday Boat Hire on Rhemtide includes skipper and crew.

Rhemtide is cruising the Whitsundays from the 1st of July until the 30th of September.

High Season (November to February)
$1,250 per hour
Minimum 4-hour charter

Low Season (February to October)
$1,050 per hour
Minimum 3-hour charter 

Transfer Rate (Low Season only)
$1,500 per hour
Minimum 2 hours 

Overnight Charter (12.00pm to 10.00am) 
$8,000 (+20% APA)
Includes captain, deckhand, and a stew/cook
If a chef is required, an additional fee of $650 per day + applicable tender fees applies.

Staff Fees
$400 per waitstaff for a 4 hour charter
$75 per hour thereafter 
1 -10pax:    1 Waitstaff
11 - 20pax: 2 Waitstaff
21 - 42 pax: 3 Waitstaff 

Wharf Fee: $50 per wharf
BYO Food:  $25 per person
BYO Beverages: $25 per person ($500 minimum spend)
*No BYO on Thursday-Saturday during November and December
*BYO fee includes supply of ice, glassware, and filtered tap water 

Water Toys
Lilypad - included
Inflatable slide hire: $3,300 (5-hour charter minimum)

Special Events
Public Holidays Min 5-hour charter, no BYO
$1,500 p/hr
+ 20% surcharge applies on all food and drinks and 100% surcharge applies on staff fees.

 

Rhemtide Catering Menu

CHEF'S MENU 1
$75 per person
6 classic, 1 substantial, 1 dessert

CHEF'S MENU 2
$92 per person
8 classic, 2 substantial, 1 dessert

CHEF'S MENU 3
$116 per person
Grazing antipasto platter, 8 classic, 1 signature, 1 substantial, 1 dessert

Minimum spend of $1,500
Minimum of 20 pax for Chefs Menu 3
Chef Charge of $350 applies
Additional canapes, dishes or platters can be purchased 

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CLASSIC CANAPE MENU

COLD

Huon smoked salmon blini, chive, dill, creme fraiche
Bbq duck pancake rolls, shallot, hoisin
Crab, fennel, lemonchello, raddish
Asparagas, proscuito, parmesan aioli - GF
Beetroot gin cured ocean trout, smoked yoghurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Thai chicked larb salad, nam jim, toasted peanuts, baby gems - GF
Snapper sashimi, ponzu, cucumber - GF
Eggplant, tarragon, garlic confit, crostini - V
Nori squares, avocado, ginger, shallot, wasabi - V
Haloumi, cherry tomato, basil leaves, balsamic - V
Pea, Mint, Feta, crostini - V
Roast beef, bearnaise, potato rosti, beetroot,
zucchini, quiona fritters, yoghurt mint sumac
Parmesan polenta basil bites - V

Additional canape can be added for $10 per person, per item 


WARM

Corn fritters, spicy tomato relish, avo smash - V
Mexican chicken mole tostada, gauc, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli - V
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pommegranite
Chickpea fritters, tatziki, chili jam - V
Crispy brussel sprouts, vincotto - V
Lamb kofta, yogurt mint, dukha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken Corn, house made sausage rolls, tomato jam

Additional canape can be added for $10 per person, per item

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SIGNATURE CANAPE MENU

Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini Prawn Bagutte Rolls, Bloody Mary sauce, Iceburg lettuce
Sticky Pork, betel leaves, mango, crispy shallot, palm sugar, chili
Tuna Tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp GF
Fijian coconut ceviche, lime, corriander, chili, papaya GF
Oysters x 3pp, 2 styles: Shallot red wine vinegar, Or Nori ponzu

Additional canape can be added for $18 per person, per item

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SUBSTANTIAL CANAPE MENU

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi Burger, rocket, relish, aioli - V
Pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, cous cous, preserved lemon - V
Risoni pasta, zucchini, olives, fetta, chili, herbs - V
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
Bbq Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Miso salmon, pickled ginger, sesame, cucumber - GF
Chicken Schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) - GF

Additional canape can be added for $16 per person, per item

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DESSERT CANAPE MENU

Salted chocolate pistachio brownie - N
Spiced orange polenta cake
Lemon lime tarts
Baked ricotta, cinnamon, tarts
Chia, coconunt, passionfruit, spoons – DF VE GF
Avocado Cocao mousse - DF VE GF

Additional canape can be added for $9 per person, per item

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GRAZING PLATTERS

QLD Tiger prawns, tail on, harissa aioli, lemon GF $300
Oysters, wakami seaweed, pickled ginger, ponzu sauce, lemon $290
Mezze platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V $235
Cured meats: salami, proscuito, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough $275
Fromage plate: Australian cheese selection, tropical f ruits, bread basket, quince paste, lavosh $275
Dessert Platter: Chocolate pistachio brownie, Berry polenta cake, Fig friands, sweet slices $185
Fruit Platter: Selection of in season fresh fruit $165

Grazing platters can be ordered as an addition to any menu package
Grazing platters serve approximately 10 people
For Deliveries: Min Spend $1000 + $60 Delivery fee

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GRAZING PLATTERS - SUBSTANTIAL

PROTEINS

Smoked Chicken: spinach, chickpeas, smoked paprika yoghurt, 
lemon thyme - GF - $250
Roast Beef: rocket, grana padano, cherry tomato, truffle aioli - GF - $295
Miso Salmon: soba noodles, sesame, pickled ginger, Asian herbs GF , DF - $265
Pulled Lamb: feta, couscous, currants, toasted almond - N - $265

VEGETARIAN

Frittata: pea, mint, feta, spinach - V , GF - $165
Haloumi, lemon, caper, chili (mild), parsley salad - V , GF - $165

SALADS

Charred T urmeric Cauliflower: kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing - N, V , GF - $165
Quinoa: mint, tomato, lemon oil, tabouli - VE, GF - $165
Chermoula Potato Salad: with crispy chorizo, sweet corn, olives - GF - $175
Super Greens: tamari, sesame seeds, broccolini, Asian greens,
ponzu dressing – VE, GF - $165
Basil Rocket Pesto: penne, tomato confit, parmesan - V - $165
Roast Beetroot: cumin, balsamic, lentil, parsley, pomegranate - VE - $165

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BUFFET MENU

$125 per person - Served in Platters
2 Canapes (Chef ’s selection), 2 Protein, 2 Veg/Salad, 1
Fruit Platter or Dessert, Breadbasket

PROTEIN

Smoked chicken, spinach, chickpeas, smoked paprika yogurt, lemon thyme (GF)
Roast beef, rocket, grana padano, cherry tomato, truffle aioli GF
Miso salmon, soba noodles, sesame, pickled ginger, Asian herbs GF , DF
Pulled lamb, feta, cous cous, currants, toasted almond N
Frittata, pea, mint, feta, spinach V , GF
Haloumi, lemon, caper, chili (mild), parsley salad V , GF

SALAD AND VEGETARIAN

Roasted root vege, salsa verde, rocket VE, GF
Frittata, pea, mint, feta, spinach V , GF
Haloumi, lemon, caper, chili (mild), parsley salad V , GF
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing N V GF
Quinoa, mint, tomato, lemon oil, tabouli VE GF
Chermoula potato salad with crispy chorizo, sweet corn, olives GF
Super greens, tamari sesame seeds; broccolini, asian greens, ponzu dressing VE GF
Basil Rocket Pesto, penne, tomato confit, parmesan V
Roast Beetroot, cumin, balsamic, lentil, parsley, pomegranite VE

DESSERT PLATTER

Chocolate pistachio brownie, Berry polenta cake, Fig friands,
sweet slices GF options available
Minimum spend of $1,500
Chef Charge of $350 each

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FORMAL SIT DOWN

$150 per person
2 Chefs selection Canapes, 1 Entrée, 1 Main, 1 Dessert
Sides of greens and breadbasket

ENTREE

Prawn, nam jim, paw paw, peanuts, Asian herb
Seared scallop, cauliflower, herb crumb
Beetroot, zucchini, quinoa fritters, yogurt mint summac V
Sticky Pork, betel leaves, mango, crispy shallot, palm sugar, chili
Smoked oysters, daikon pickle, chili caramel

MAINS

Cornfed Chicken, parmesan polenta, smoked tomato tarragon
Truffle mushroom risotto, pecorino cheese V
Barramundi pan roasted, peas, proscuitto, saffron potato
Crispy pork belly, spiced plum, orange, fennel
Beef fillet, porchini jus, potato hash, beetroot glaze

DESSERTS

Warm Salted chocolate pistachio brownie N
Vanilla yogurt pannacotta, poached rhubarb
Australian cheese plate, tropical fruit, quince, lavosh
Polenta berry cake, crème friache

Minimum spend of $1,500
Chef Charge of $350 each applies

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CHILDRENS MENU

$39 per person
1 x main, 1 x dessert, 1 x fruit plate

FRUIT PLATE

Selection of fresh seasonal fruit – Vegan

MAIN - CHOOSE X 1

Fish n chips, tartare, lemon – grilled (GF ,DF) option available
Chicken crumbed or grilled (GF , DF) sweet potato fries
Sausage roll, tomato sauce
Pasta, tomato, parmesan cheese, pesto – GF option available
Vegetarian flatbread pizza, tomato, cheese, GF option available

DESSERT - CHOOSE X 1

Chocolate cookies with cream
Banana pudding with berry jam

Rhemtide Beverage Menu

Features

  • Beautifully appointed master and guest bedrooms
  • Open-air upper deck
  • 1 master stateroom
  • 1 guest stateroom
  • 23m in length
  • Entertaining areas include the saloon, aft deck, upper deck and foredeck
  • Plasma screen TV with Foxtel and satellite
  • State of the art zone controlled speaker system with mp3 compatibility
  • Air conditioning 
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 76
  • Length Metres: 23
  • Min. Guests: 1
  • Max Guests: 42
  • Standing: 42
  • Transfers: 42
  • Casual Buffet: 35
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,250.00
  • Low Season From: $1,050.00
$1,155.00
In stock
SKU
whitsundays-boat-hire-on-rhemtide
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :23
Max Guests :42 Guests
BYO Drinks :No
BYO Food :No

Rhemtide is a classic 76-foot yacht suitable for up to 46 guests in the Whitsundays

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