Whitsundays Boat Hire on Aurora

MORNING AND AFTERNOON TEA OPTIONS

 

LIGHT BREAKFAST (INCLUDES ALL THREE)
$24.50 PER PERSON

Grilled Bacon and Egg & Swiss Cheese Muffin – BBQ Relish
Wilted Spinach and Egg & Slow Roasted Tomato Wrap
Yoghurt, Wild Berry Compote and Toasted Muesli

 

MORNING TEA - CHOOSE ONE OPTION
$24.50 PER PERSON

Oven baked assorted Danishes, Croissants
Seasonal tropical fruits

Or

Muffins – choc chip, apple & cinnamon, blueberry
Seasonal tropical fruits

 

AFTERNOON TEA - CHOOSE ONE OPTION
$29.00 PER PERSON

Antipasto grazing platter of grilled roasted vegetables, aged cheddar cheese and Italian cured cold meats

Or

House made chocolate brownie, banana cake and High Tea assorted sandwich points

 

DESSERT BOX
$20 PER PERSON
Selection of Petite Cakes & Slices & Fancies

 

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PLATTERS

CHEESE SELECTION
$35 PER PERSON
Roaring 40’s Blue
King Island Smoked Cheddar
South Cape Camembert
Aged Goats cheese
Quince paste, dried fruit, grapes & lavosh

CHARCUTERIE SELECTION
$37 PER PERSON
Hungarian salami
Prosciutto
Triple smoked ham
Smoked chorizo sausage
Hummus dip & sour dough bread
Selection of olives, grilled peppers & pickled mushrooms

FRUIT PLATTER
SELECTION OF SEASONAL FRUITS
Small – $55 serves 4 -6
Large - $87 serves 8 – 10

 

COLD LUNCHEON PLATTERS

SILVER LUNCH PLATTERS
$85 PER PERSON

Assorted Sushi Platters with vegetarian and gluten free options
15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments

GOLD LUNCH PLATTERS
$115 PER PERSON

15 hour slow cooked roasted rare beef with horseradish cream
BBQ marinated chicken cutlet with lemon yogurt
Sliced triple smoked leg ham with fruit chutney
Fresh local tiger prawns
Coffin Bay oysters
Moreton Bay Bugs
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments

 

DELUXE LUNCH PLATTERS
$170 PER PERSON

15 hour slow cooked roasted rare beef with horseradish cream
Sliced triple smoked leg ham with fruit chutney

Salmon Gravlax
Marinated Mussels
Fresh local tiger prawns
Coffin Bay oysters

Whole Cooked Crab or Replaced with Lobster Tail
depending on season
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments

SALAD SELECTION
(INCLUDED IN ALL LUNCH PLATTERS)

SELECT X3 OPTIONS:
Mediterranean Pasta Salad
Seeded Mustard Potato Salad
Greek Salad
Classic Caesar Salad
Moroccan Pearl Couscous Salad

 

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BBQ PACKAGES
(PRIVATE CHEF REQUIRED)

All BBQ Packs Include - 3 seasonal salads and selected accompaniments

SILVER PACKAGE - $59 PER PERSON
BBQ marinated chicken pieces
Gourmet pork, apple & caramelized onion sausages
200g Aged beef rib steaks
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments
V VE options available

GOLD PACKAGE - $100 PER PERSON
Lemon & thyme marinated chicken skewers
Local bugs with garlic butter
Local tiger prawns
Aged beef fillet
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments

PLATINUM PACKAGE - $125 PER PERSON
Natural large Pacific oysters
Cooked local tiger prawns
Cooked mud crab
Mussels
Local wild caught fish fillet
Selection of 3 seasonal salads
Freshly baked local assortment of breads
Selected accompaniments

VEGETARIAN OPTIONS
Skewered Vegetables – Asparagus & Mushrooms on the side
Grilled Haloumi & Tofu

 

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KIDS / TEENAGER LUNCH OPTIONS

KIDS - $28 PER PERSON
CHOOSE ONE SANDWICH
Chicken & Cheese Sandwich
Ham & Cheese Sandwich
Egg Mayonnaise & Lettuce Sandwich
Salad Sandwich

PLUS
Muffin
Crackers
Whole Fruit
Fruit Popper Drink

 

TEENAGER - $33 PER PERSON
CHOOSE ONE OPTION
Poke Bowl (Seasoned Rice - Chicken Teriyaki or Salmon - Edamame Beans - 
Pickled Ginger - Wakame Fresh Salad Cuts)
Sushi Pack (Vegatable) - Pickled Ginger & Soy
Salad Sandwich

PLUS
Muffin
Whole Fruit
Fruit Popper Drink

 

 

KIDS DINNER OPTIONS

$45 - PER PERSON
CHOOSE ONE MAIN
Crispy Crumbed Chicken & Chips
Beef Lasagna served with salad greens
Golden Fried Fish with Crispy Chips & Tartare
Beef Burger Sliders topped with melted Cheese and Crunch Chips

Pasta Napolitana

ONE DESSERT

Chocolate Brownie served with Whipped Cream and Berry Coulis

Tropical Fruit Salad with Ice Cream

 

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CANAPÉS

SILVER PACKAGE
4 Cold canapés & 4 hot canapés
$84 per person

GOLD PACKAGE
5 cold canapés & 5 canapés
$103 per person

 

COLD SELECTION

Zucchini & Red Pepper Frittata w Whipped Goat Curd & Chervil GF

Assorted Sushi Nori Maki Rolls GF

Cherry Tomato, Bocconcini & Basil Skewer GF V

Roasted Pumpkin Fetta & Pine Nut Tartlet V

Salmon Gravlax – Horseradish Crème Fraiche – Buttered Baguette

Coffin Bay Natural Oyster – Wakame & Pickled Ginger GF

Atlantic Salmon Cones – Wakame – Wasabi Pea Crumble

Peking Duck Pancakes – Green Onion – Cucumber – Hoi Sin Jam

Rare Roast Beef – Potato Rosti w Horseradish & Rocket

BBQ duck pancakes with hoisin, coriander & cucumber

Corn & Zucchini Fritter – Chipotle Mayo V VE GF

Bloody Mary Oyster Shooters GF

Beef Fillet Tataki – Japanese Pickles – Wasabi Mayo GF

 

 

HOT SELECTION

Chicken Tikka Skewers w Yoghurt & Mint Dipping sauce GF

BBQ Jumbo Prawn Skewers – Garlic & Chilli Oil GF

Lamb Kofta – Lemon – Cumin & Mint Riata GF

Pan Seared Scallops, Green Pea Puree, Prosciutto Crumb GF

Red Thai Fish Cakes, Nam Jim Dressing

Beer Batter Fish Cones – Tartar Sauce

Mini Fillet Mignon Skewers w Green Pepper Hollandaise GF

Asian Braised Sticky Pork Belly w Pickled Vegetables GF

Truffle & Porcini Mushroom Arancini Balls w Saffron Aioli GF

Italian Polpette – Veal – Fennel Seed & Pork Meat Balls – Bowen Tomato Sugo

Crispy Salt & Pepper Calamari w Chilli Lime Dressing

Steamed Basket of Mixed Dim Sin – Chilli Jam - Sesame Crumble – Green Onion

 

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GOURMET SEAFOOD BBQ
(REQUIRES PRIVATE CHEF)
$193 PER PERSON - MIN 10 GUESTS

COLD

Turmeric chicken with lime, chilli and ginger
Chilled fresh local tiger prawns
Fresh local bay bugs
Mixed cold meats - salami & ham
Freshly shucked natural oysters
Cured rum infused Atlantic salmon
Marinated baby octopus salad

SELECTION OF FOUR SALADS

Mediterranean Pasta Salad
Seeded Mustard Potato Salad
Greek Salad
Classic Caesar Salad
Moroccan Pearl Couscous Salad

Assortment of breads with salted butter and condiments

 

HOT

Roasted eye fillet with seeded mustard crust
Thai chilli wok tossed mud crab
Fresh local reef fish
BBQ garlic infused jumbo prawns
Garlic and herb roasted potatoes
Steamed market vegetables

 

DESSERT

Fresh tropical fruit salad with traditional Pavlova

 

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CHEF’S SET MENU
(REQUIRES PRIVATE CHEF)

ENTRÉE, MAIN, DESSERT
$225 per person / (8 - 24 guests)

Please kindly note that there are 3 dining areas, each with a maximum of 8 guests for seated dining.

ENTRÉE (CHOOSE ONE)

Red Onion Tart Tatin – Tiple Cream Brie Melt – Truffle Oil – Pear & Rocket Leaves V

Gin Cured Salmon – Horseradish Crème fraiche – French shallots – Baby Capers - Chardonnay GF

Vinegar cured Kipfler Potatoes - Watercress

Beef Eye Fillet Tataki – Ponzu – White Ginger – Wasabi Foam – Granny Smith Apple – Sesame &

Shallot Crumble Black Sesame Oil GF DF

Warm Duck Salad – Green Papaya & Cucumber Noodles - Red Nahm Jim Dressing GF DF

 

MAIN (CHOOSE ONE)

Crispy Skin Wild Caught Barramundi–Heirloom Carrots & Puree-Mud Crab Vinaigrette - Shallot Oil

Cape Grim beef Eye Fillet - Gruyere Potato Gratin – Asparagus Tips – Piperade - Red Wine Jus’

Master Stock Crispy Pork Belly – Coconut Rice – Asian Vegetables – Crispy Garlic GF

Mediterranean Vegetable & Goat Cheese Rotolo – Bowen Tomato Fondue Petie Herbs – Pomegranate Syrup V

 

DESSERT (CHOOSE ONE)

Lemon Curd Meringue & Biscuit Crumble Dessert Jar

Dark Valrhona Chocolate & Hazelnut Craquelin Tart – Whipped Vanilla Mascarpone & Fresh

Raspberries coconut panna cotta - Bowen Mango – Meringue Dust GF

Australian Boutique Cheese Plate – Pear Paste – Muscatels & Lavosh – Gourmet Crackers

 

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BEACH PICNIC
$165 PER PERSON

Cold Seafood Platter
Moreton Bay Bugs
Chilled local Tiger Prawns
Coffin Bay Oysters
Salmon Gravlax

Cold Meats
Selection of Italian cured meats

Chilled turmeric ginger & garlic grilled chicken tenderloins

Accompaniments
Marinated vegetables

Red & white cabbage slaw with chilli mayo

Assorted breads
Selection of house made sauces

 

 

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STAFFING

In order in keeping with the high standards of M/Y AURORA, we recommend 1 waitstaff per 10 guests.

As an indication, please estimate the following:

• Chef $660 based on a minimum 4 hour charter. Additional hours are $100 per hour.
• Waitstaff $400 per staff member based on a 4 hour charter. Additional hours are $88 per hour per staff.