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Super Yacht Hire on Salt Main Profile
Super Yacht Hire on Salt Starboard View
Super Yacht Hire on Salt Cruising Sydney Harbour
Super Yacht Hire on Salt Upper Deck
Super Yacht Hire on Salt Lower deck
Super Yacht Hire on Salt Lower Deck Area
Super Yacht Hire on Salt Main Saloon
Super Yacht Hire on Salt Master Bedroom
Super Yacht Hire on Salt Bedroom
Super Yacht Hire on Salt Kitchen
Super Yacht Hire on Salt

Super Yacht Hire on Salt

Sydney . Up to 49 Guests . From $1,300.00 Per Hour
  • Location

    Sydney

  • Max Guests

    49

  • From

    $1,300.00 Per Hour

  • Length

    84 Feet

What stands out most about this luxury super yacht hire Sydney that has been rated the best of its kind is its plush décor. The main interior colour theme of Salt is brown. The interior designers used classic wood on most of the features, thus, gave the yacht a sophisticated look that will leave your guests in awe. The air conditioned Sydney super yacht can hold a maximum of 49 people.

Salt just like other super yachts Sydney was built to impress and offer maximum comfort. Your guests can learn this first hand through the seven different relaxation areas in the spacious 84 feet yacht.

When you talk about opulence, you are most definitely referring to Salt. With an alcohol bar stocked with only the best liquor and a state of the art music system, guests can enjoy their cruise as they party the night away. The Italian design of this super yacht hire Sydney allows for both formal and informal events.

Salt has an open floor plan that creates enough standing room for the 49 guests. For safety purposes, the rear end of the boat that has steps leading into the water has a protective rail. This is especially important for guests who have children aboard. Also in the rear section, there are two seats and a makeshift table on which guests can have an intimate meal as they explore the Australian waters.

From the rear deck looking up, the view of the main lounge is spectacular, especially during sunset. This plush white Sydney super yacht provides the ultimate experience for any guest who is not only looking to view Sydney, but also have a deluxe experience while at it.

The activities aboard this super yacht hire Sydney set it apart from its competitors. There is a clay pigeon shooting area, casino section and a jet boat cruise for the more adventurous guests. The dining experience in the Sydney super yacht is also one that ensures guests have a first class experience. In the fully stocked galley, internationally acclaimed chefs prepare gourmet cuisine that can be served on the public eating area, or in private, depending on the occasion. The first class service that the wait staff accords guests also completes the Salt dining experience.

There is a state of the art entertainment system with a 42 inch plasma TV in each of the rooms. To ensure that guests enjoy the Sydney super yacht experience, they can create a customised itinerary. The Sydney excursion by night is completed by a candlelit dinner under the stars as guests watch the city from the water.  

Super Yacht Hire on Salt Main Profile
Super Yacht Hire on Salt Starboard View
Super Yacht Hire on Salt Cruising Sydney Harbour
Super Yacht Hire on Salt Upper Deck
Super Yacht Hire on Salt Lower deck
Super Yacht Hire on Salt Lower Deck Area
Super Yacht Hire on Salt Main Saloon
Super Yacht Hire on Salt Master Bedroom

Super Yacht Hire on Salt includes skipper and crew.

Charter Rates
December
$1,550 per hour 

Peak Season (November to March)
$1,500 per hour
Minimum 4 hours

Off-Peak Season (April to October)
$1,300 per hour
Under 4 hours on application only

Staff Fees:
$300 each for a 4-hour charter,
$75 each per hour thereafter

Requirements:

  • 1-9: 1 Waitstaff
  • 10-20: 2 Waitstaff
  • 21-36: 3 Waitstaff
  • 37-49: 4 Waitstaff

BYO Fees:
BYO Catering: $10 per person (Includes use of cooking facilities and equipment) ($250 minimum charge)
BYO Beverages: $20 per person (Includes supply of ice, glassware, and filtered tap water)
*BYO charters are by application only in December

Wharf Fees:  $50 per wharf
Manly and Middle Harbour Travel Surcharge:  $200 for each pick-up/drop-off in Manly or Middle Harbour
Pre-Access  for Drop-Off of Food, Beverages, Equipment, and Decorations:
$100 for charters with a beverage package and/or catering
$200 for BYO charters
Post-Access to collect items left on board: $100

Water Toys:
Lilypad: Complimentary on all charters
Stand-Up Paddle Board:  $50 each
Splash Pond: $200

Brig Eagle Tender: $1,150

BYO DJ's We supply speakers, cabling and a table: $100

Slippers: $4 per person 

 

Salt Beverage Packages

Beverage Packages

$20 PER PERSON PER HOUR

Includes

 

Sparkling

Chandon NV

 

White Wine

Petaluma White Label Chardonnay

Catalina Sounds Sauvignon Blanc

 

Red Wine

Little Yering Pinot Noir

Pepperjack Shiraz

 

Ros

Yering Station Dry Rosé

 

Beer

Corona

Asahi

Cascade Premium Light

 

 

Spirits Add On
$5 PER PERSON PER HOUR

Vodka

Gin

Whisky

Bourbon

Rum

*No shots allowed. Includes a mixer.

 

 

CHAMPAGNE + SPIRITS ADD ON

$10 PER PERSON PER HOUR

Veuve Cliquot Brut NV

Vodka

Gin

Whisky

Bourbon

Rum

*No shots allowed. Includes a mixer.

 

 

 

SOFT DRINKS / KIDS
$8 PER PERSON PER HOUR

Coca-Cola

Lemonade

Ginger Ale

Tonic

Sunkist

Juice

Still

Sparkling Water

 

Soft drinks and water included in all packages. Selections are subject to availability.

Salt Buffet Options

COLD BUFFET I  -  $70

2 CANAPES, 4 MAINS, 3 SALADS, 1 DESSERT

 

CANAPES

Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle

mayonnaise

Peking duck pancake, hoisin, cucumber, shallot (DF)

 

MAIN BUFFET

Angus beef sirloin, pickled jalapeños, lime crema, garlic herb sauce (GF)

Lemongrass chicken, carrots, daikon, snow peas, nam jim dressing (DF, GF)

Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)

 

VEGETARIAN

Grilled asparagus, feta, grapefruit & apple cider vinaigrette (GF, V) Vegan available

 

SALADS

Charred Carrot, Wild Rice, Lemon Myrtle Dressing (GF, VG)

Cob salad; Cos lettuce, bacon, avocado, tomatoes, eggs (GF)

Austrian potato salad, gherkins, egg tartare (GF, V)

 

BREADS

Sonoma sourdough breads & Pepe Saya butter

 

DESSERT

Dark Belgian chocolate crème brulee, Frangelico & hazelnut praline (GF)

 

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BUFFET II -  $90

3 CANAPES, 4 MAINS, 2 SIDES, 2 SALADS, 2 DESSERTS

 

CANAPES

Seared salmon, sesame seeds & wasabi avocado (DF, GF)

Miniature hickory smoked wagyu beef burger, American cheese, onion jam, pickles & truffle mayonnaise

Twice baked cheese souffle, sage butter (GF, V)

 

MAIN BUFFET

Chicken cacciatore, roasted mushrooms, parsley (GF)

Pan-seared Atlantic salmon, garlicky yogurt, tabouli, and pomegranates (GF)

Roasted beef rump, salsa verde (GF)

 

VEGETARIAN

Vegetarian moussaka (GF, V)

 

SIDES

Saffron, herbed rice (GF, VG)

Chargrilled broccolini & zucchini, maple & lemon dressing (GF, VG)

 

SALADS

Radicchio, baby cos, parmesan, almonds, palm sugar vinaigrette (GF, V)

Spiced pumpkin, baby spinach, Persian fetta, pomegranates (GF, V)

 

BREADS

Sonoma sourdough breads & Pepe Saya butter

 

DESSERTS

Traditional Italian ricotta, honey, pistachio cannoli

Raspberry Bakewell tart (GF)

Salt Platter Options

PLATTERS

All platters are designed for 20 pax but do not substitute a meal.

Minimum order of $1000 if not ordered in conjunction with a canape or buffet menu.

A delivery fee of $150 applies to stand-alone platter/station orders.

 

CHEESE $250

Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche

 

CHARCUTERIE $300

Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter

 

ANTIPASTO $190

Herbed, semi-dried cherry tomato, chili & rosemary marinated olives,
marinated artichoke, chargrilled eggplant & zucchini, mushrooms a la Grecque, seasonal greens, fire- roast capsicum, marinated feta & bocconcini, Sonoma sourdough breads, Pepe Saya butter

 

FRUIT $140

Seasonal fruit

 

 

SEAFOOD

$270 (small) | $420 (medium)

Sydney Rock oysters (2|3 dozen),

peeled King prawns (20|40 pieces),

lemons/limes, cocktail sauce

 

 

SEAFOOD DELUXE

$440 (small) | $720 (medium)

 

Sydney Rock oysters (2|3 dozen),

Peeled King prawns (20|40 pieces),

Salmon sashimi (20|40 pieces),

Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces),

Lemons/limes, cocktail sauce, mignonette, wasabi

 

 

GRAZING TABLE - $40 PER PERSON

All cheese, charcuterie & antipasto items as listed above

Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)

Cured or smoked salmon, dill yogurt, horseradish crème fraîche (GF)

Assorted Sonoma sourdough breads, sliced loaves, whole loaves, breadsticks & Australian cultured Pepe Saya butter

Salt Fine Dining Menu

FINE DINING $165
MINIMUM OF 15 PAX

 

CANAPES
Blue swimmer crab & cucumber sandwich
Betel leaf, smoked duck & Thai dressing (DF, GF)
Duck toast, beetroot jam, glazed cherries
Kingfish tataki, lemonade & white soy, finger lime (DF, GF)

 

MAINS
Smoked & glazed chicken breast, avocado purée, samphire (DF, GF)
Mixed mushroom tart, ricotta, greens & parmesan (V)
Roasted beef rump, salsa verde (GF)
Caramelised sweet potato, beetroot hummus, fennel & herb salad, pomegranates (GF, VG)

 

SEAFOOD Select 3
Moreton Bay bugs, crème fraîche, tarragon mayonnaise (GF)
Harvey Bay scallops (GF)
Sashimi: Tasmanian salmon, Yellowfin tuna, kingfish (DF, GF)
Mexican-style roasted split prawns (DF, GF)
Pacific oysters, finger lime mignonette (DF, GF)

 

SALADS
Butter lettuce, samphire, avocado, cherry tomato, parmesan & lemon vinaigrette (GF, V)
Roasted root vegetable salad, sweet potatoes, beets, pumpkin, horseradish & Dijon dressing (DF, GF, VG)

 

BREADS
Sonoma sourdough breads & Pepe Saya butter

 

DESSERT
Mandarin cheesecake with raspberry
Chocolate espresso tart

Salt Canape Menu

CANAPE I - $70

5 CANAPES, 2 SUBSTANTIALS, ASSORTED PATISSERIES

 

CANAPES

Traditional & Prawn Vietnamese Rice Paper Roll, Hoisin & Peanut Sauce (GF, VG)

Smoked Almond Frittata, Kale, Broccoli & Woodside Goats Curd (GF, V)

Peking Duck Pancake, Hoisin, Cucumber, Shallot (DF)

Thai Chicken Satays, Peanut Sauce (GF)

Slow Cooked Lamb Shanks, Rosemary & Preserved Lemon Miniature Pie

 

SUBSTANTIAL ITEMS

Hickory Smoked Wagyu Beef Burger, American Cheese, Onion Jam, Pickles & Truffle Mayonnaise

Gnocchi, Roasted Cherry Tomato Sauce, Burrata, Basil & Pecorino (V, VG option)

 

DESSERTS

Assorted Macarons (GF)

Chocolate & Salted Caramel Crunch Tart

 

 ----------

 

CANAPE II -  $90

2 GRAZING BOARDS, 5 CANAPES, 2 SUBSTANTIALS, 2 DESSERTS

 

GRAZING

Warrnambool Cheddar, Udder Delights Brie, Heysen Blue, Friuli Venezia, Kakadu Apple & Plum Relish, Dried Mixed Nuts, Grapes & Lavoche (Rosemary, GF)

Assorted Charcuterie Meats, Hummus, Tzatziki, Baba Ghanoush, Chutney, Chilli & Rosemary Marinated Olives

 

CANAPÉS

Seared Salmon, Sesame Seeds & Wasabi Avocado (DF, GF)

Baby Spinach & Parmesan Slice, Spring Vegetable Brick Pastry (V)

Poached Lobster & Shrimp Tartlet, Chervil Mayonnaise, Black Caviar

Miniature Hickory Smoked Wagyu Beef Burger, American Cheese, Onion Jam, Pickles & Truffle Mayonnaise

Thai Chicken Satays, Peanut Sauce

 

SUBSTANTIAL ITEMS

Pan-Seared Atlantic Salmon, Truffle Oil Mash, Asparagus, Yuzu & Tarragon Beurre Blanc (GF)

Ravioli ‘Quattro Formaggi’, Parmesan, Feta, Ricotta, Pecorino, Chives (V)

 

DESSERTS

Assorted Macarons (GF)

Mini Mandarin Cheesecake

 

----------

 

SUBSTITUTES FOR SUBSTANTIALS & CANAPÉ ADD-ONS

CANAPÉ ADD-ONS

SUBSTANTIALS

∞ Below items can be swapped with Canapé 1 & 2 substancials ∞

 

Egyptian Spiced Chicken Tagine, Couscous, Almond & Apricots (GF)

Ravioli ‘Quattro Formaggi’, Parmesan, Feta, Ricotta, Pecorino, Chives (V)

Milk Fed Veal Shavings, Creamy Porcini Mushroom Sauce, Homemade Saffron Spaetzle (GF option)

Pan-Seared Atlantic Salmon, Truffle Oil Mash, Asparagus, Yuzu & Tarragon Beurre Blanc (GF)

Mediterranean Chicken & Macaroni Salad with Celery, Capsicum, Heirloom Tomatoes, Olives and Fine Herbs

Szechuan Prawn & Soba Noodles Salad, Cucumber, Peas, Pepper & Black Vinegar Dressing (GF)

Portuguese Chicken Slider, Chilli, Ginger, Habanero Pepper Mayo

 

COLD $6

Alaskan Snow Crab Roulade, Japanese Mayo

Smoked Duck Breast, Raisin & Walnut Baguette, Orange Gel, Balsamic Red Cabbage (DF)

Sustainable King Prawns, Yuzu Aioli (DF, GF)

Wagyu Beef Tataki, Mushroom, Crispy Sushi Rice (DF, GF)

Natural Sydney Rock Oysters, Seasonal Citrus (DF, GF)

 

WARM $6

Caramelised Onion, Gorgonzola Tartlet, Truffle Oil (V)

Coconut Tiger Prawns, Sriracha Aioli (DF, GF)

Charcoal Crumbed King Prawns, Sriracha Aioli (DF)

Korean Fried Chicken, Honey Butter

Lamb Kofta, Garlic Sauce (DF, GF)

Roasted Pumpkin, Feta, Caramelised Onion Miniature Pizza (V)

Homemade Vegetable Curry Puff, Chilli & Coriander Dip (DF, VG)

 

VEGAN $6

Pumpkin Kibbeh, Burghul, Minted Coconut (DF, VG)

Mushroom Pan-Fried Gyoza, Light Soy & Coriander Dipping Sauce (DF, VG)

BBQ Oyster Mushroom Skewers, Avocado & Lime Emulsion (GF, VG)

 

SUBSTANTIAL (see options above) $15

 

DESSERT $7.50

Chai Latte Crème Brûlée (GF)

Chocolate Espresso Tart

Ruby Opera Cake

Caramel Chocolate Cookie

Salt Kids Menu

KIDS MENU  -  $32

 

 

MAIN select 1

Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables

Spaghetti Bolognese

Baked macaroni & cheese, fresh tomatoes

Chicken, capsicum & cheese quesadilla

Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach....)

Ham & cheese sliders

 

 

DESSERT select 1

Banana, hazelnut & Nutella muffin (GF)

Chocolate & raspberry brownie, chocolate sauce

Seasonal fruit cups

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 84
  • Length Metres: 25
  • Min. Guests: 2
  • Max Guests: 49
  • Standing: 49
  • Transfers: 49
  • Casual Buffet: 49
  • Formal Dining: 16.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $1,550.00
  • Low Season From: $1,300.00
$1,430.00
In stock
SKU
super-yacht-hire-on-salt
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :25
Max Guests :49 Guests
BYO Drinks :No
BYO Food :No

Salt is a superb sample of superyacht luxury and prestige. At 84-feet, Salt can comfortably cater to 49 exclusive guests in comfort and style.

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Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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