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Legacy Boat Hire Stern
Legacy Boat Hire Upper Deck
Legacy Boat Hire Aft Deck
Legacy Boat Hire Bedroom
Legacy Boat Hire Bow
Legacy Boat Hire Master Bedroom
Legacy Boat Hire Main Saloon
Legacy Boat Hire Main Profile
Super Yacht Hire on Legacy

Super Yacht Hire on Legacy

Sydney . Up to 105 Guests . From $3,800.00 Per Hour
  • Location

    Sydney

  • Max Guests

    105

  • From

    $3,800.00 Per Hour

  • Length

    105 Feet

Legacy is a Gulf Craft designed yacht characterised by her unrivalled use of onboard space and innovative design. She was designed to maximize space and carry the outdoor experience to the interior. Legacy is the epitome of ultimate luxury cruising hosting up to 80 guests standing or 24 seated.

The contemporary luxurious designed Saloon and Dining offer sweeping floor-to-ceiling windows that allow natural light to flow within. Custom-made premium marble countertops and white oak flooring adorn the Saloon and Dining Area. Again bringing the outdoor in, the automatic sliding doors open to the back Aft boasting another dining space.

Designed for overnight adventures, Legacy comprises of five guest cabins, including a full-beam master suite, two VIP cabins and two twins, all with ensuite bathrooms. Explore the pristine waters of the Australian east coast in a relaxed luxury style. Each luxuriously appointed guest suite boasts state of the art entertainment systems, including the superyacht’s built-in Bang & Olufsen speakers.

The effortless al-fresco experience best describes the spacious outdoor areas, including The Sky Deck, where indoor meets outdoor. Enjoy the panoramic views whilst relaxing on the sun lounges or enjoy breakfast in The Sky Lounge.

The Bow is the perfect place to soak up the sun on three movable sunbeds or escape the sun and enjoy lunch around the tables under the shade sail.

 

Legacy Boat Hire Stern
Legacy Boat Hire Upper Deck
Legacy Boat Hire Aft Deck
Legacy Boat Hire Bedroom
Legacy Boat Hire Bow
Legacy Boat Hire Master Bedroom
Legacy Boat Hire Main Saloon
Legacy Boat Hire Main Profile

Super Yacht Hire on Legacy includes skipper and crew.

4 hour minimum 

Day Charter Rates:
November to January (Thursday - Sunday)
Up to 60 guests   $4,000 per hour
61 to 80 guests   $4,500 per hour
81 to 105 guests  $5,000 per hour

February to October
Up to 20 guests   $3,000 per hour 
21 to 40 guests   $3,500 per hour
41 to 80 guests   $4,000 per hour
81 to 105 guests  $4,500 per hour

November to December (Monday - Wednesday)
Up to 60 guests   $3,000 per hour
61 to 80 guests    $3,500 per hour
81 to 105 guests  $4,000 per hour

Thurs to Sun in 

Additional:
Wharf Fees:  $50 per stop
Staff Fees (1:10):  $520 for 4 hours, Extra Hour  $130
Chef Fees (1:40):  $660 for 4 hours
Supervision Staff (over 65 guests):  $400
Lifeguard (only 20 people swimming at any one time)  $125 per hour

Public Holiday Surcharge
20% yacht hire, catering and beverage, 100% waitstaff

Schedule:
Sydney - November to June
Whitsundays - June to October

 

Legacy Canape Menu


SILVER |  $95 per person 
3 SMALL, 1 SUBSTANTIAL, 1 DESSERT 

GOLD |  $120 per person 
3 SMALL, 2 SUBSTANTIAL, 1 DESSERT 

PREMIUM |  $150 per person 
4 SMALL, 3 SUBSTANTIAL, 2 DESSERT

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SMALL CANAPES
SEAFOOD
Crispy Prawn and Basil Roll with Kaffir Lime and Chili Caramel (DF)
Leader Prawn Skewers with Chili Sauce (GF/DF/GF) 
Miso Marinated Salmon on Nori Wrapper

MEAT & POULTRY 
Spicy Chorizo & Cheese Arancini 
Nobu Beef, tarragon & wasabi emulsion, crispy garlic 
Crispy Pork belly, chilli caramel & micro herb salad

DIETARIES 
Poached beetroot with whipped goats curd and chive 
Hierloom tomato & Manchego spanish toast 
Mushroom & cheese Arancini (VE/GF) 

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SUBSTANTIAL CANAPES
SEAFOOD 
Spanner crab & Chive roll with cos hearts and herb aioli 
Crumbed Queensland whiting roll with preserved lemon, caper herb aioli and garden rocket 
''IkeJime'' Rainbow Trout Tartelette - Dill creme Fraiche - Herbs and Shiso (GF/DF) Seared Tuna tataki with citrus & ponzu 

MEAT & POULTRY 
Vitello Tonnato Con Farinata - Thin Sliced Veal with Tuna Mayonnaise on Top of Chickpea Flatbread with Capers & Pinenuts (GF/DF) 
Korean Fried Chicken, Spicy Korean Gochujang Sauce & Spring Onion (GF/DF)  
Riverina lamb skewers marinated in mustard, herbs and shallots served with horseradish and coriander 
Lamb and Iranian Pistachio Meatballs with Harissa (GF) 
Crumbed Philly cheese steak - provolone, caramelised onion & radicchio

DIETARIES 
Hierloom tomato and summer peach bruschetta with stracciatella 
Italian aubergine on toast 
Cippolini onion marmalade & feta tart 

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DESSERT CANAPES
DESSERT
Chocolate & Hazelnut Ice Cream Sandwich (VE) 
Raspberry & Custard Tarts (VE) 
Summer Berry Tartelette (VE) 
Lemon Meringue Tarts (VE/DF) 
Chocolate & Caramel Brownies 
Mini Ice Cream Cones in a Variety of Flavours

 

VE = VEGETARIAN, VEG = VEGAN GF = GLUTEN FREE, DF = DAIRY FREE

   
   

Legacy Add On Grazing Boards

CHARCUTERIE, CHEESE AND FRUIT BOARD
$45 per person
2 soft artisan cheeses, 1 hard cheese, 3 seasonal charcuterie and mix of seasonal fruits accompanies by fresh baked lavosh,
wafers, maggie beer fruit paste, mixed olives and muscatels. Tzatziki and hummus dip.

 

CHARCUTERIE AND FRUIT BOARD
$30 per person
3 seasonal charcuterie with a mix of seasonal fruits accompanied by fresh baked lavosh & Sourdough, tomato relish, mixed olives and pickled veg.

 

CHEESE AND FRUIT BOARD
$30 per person
2 soft cheeses - 1 hard cheese with a mix of seasonal fruits accompanied by fresh baked lavosh & wafers, mixed olives, maggie beer
fruit paste and muscatels.

 

LUXE SEAFOOD PLATTER 
$55 per person
Trawler cooked and peeled king leader prawns (3p.p.), Sydney rock oysters (3p.p), Cooked Balmain bugs (1p.p) variety of sashimi such as tuna, salmon and kingfish with condiments includes Mary rose sauce, mignonette and fresh limes

Add cooked Lobster + $125 per lobster 
Add cooked king crab legs + $25 p.p.

 

SEAFOOD PLATTER
$38 per person
Trawler cooked and peeled king leader prawns (2p.p.), Sydney rock oysters (2p.p) variety of 2 sashimi such as tuna,
salmon or kingfish with condiments includes Mary rose sauce, mignonette and fresh limes

Add cooked Lobster + $125 per lobster 
Add cooked king crab legs + $25 pp

 

VEGETARIAN BOARD
$28 per person
Variety of seasonal greens served raw with fresh made hummus, tzatziki and toum - crackers, tomato relish, marinated artichoke hearts and mixed olives. 
add 2 types of cheeses and seasonal fruits + $18pp

Legacy Food Stations

LIVE ITALIAN BAR
$200 per person

CONSISTING OF Live pasta station prepared in large, aged Parmigiano cheese wheel.
Choice between hand rolled fettuccine or Penne Rigate. (GF Available) 

SAUCES
Cheese Wheel 
Pesto & Fresh Basil 
Hierloom Tomato & Vodka Sauce 

SIDES 
Extra Virgin Olive Oil 
Pine Nuts 
Fresh Grated Parmesan

OPTIONAL 
Add fresh baked pizzas to the station baked in front of you and guests.

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BBQ HABACHI BAR
$170 per person

CONSISTING OF
Fresh-made sushi and sashimi prepared in front of you and your guests.

NIGIRI
King Leader Prawns with Herbs 
Miso Marinated Salmon Skewers 
Wagyu Beef Skewers with Chimichurri Chicken Yakitori Sticks 
Vegetable Sticks

TYPES 
Hotsauces & Fermented Chili 
Fresh Picked Herbs 
Lime 
Sauces & Condiments

Features

  • Five guest cabins including a master suite, two VIP cabins and two twins all with ensuite bathrooms
  • State-of-the-art entertainment systems including built-in Bang & Olufsen speakers 
  • Saloon and dining with custom-made premium marble countertops and white oak flooring 
  • Beach Club on the aft deck with a moving diving platform 
  • Onboard toys and tender including seabob, jet ski, snorkelling and fishing gear, towable and inflatable toys
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Length Feet: 105
  • Length Metres: 32
  • Min. Guests: 30
  • Max Guests: 105
  • Standing: 80
  • Transfers: 80
  • Casual Buffet: 80
  • Seated Buffet: 24.000000
  • Formal Dining: 24.000000
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $4,500.00
  • Low Season From: $3,800.00
$4,180.00
In stock
SKU
super-yacht-hire-on-legacy
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More Information
Location :Sydney
Min Hire Period :4 Per Hour
Length Metres :32
Max Guests :105 Guests
BYO Drinks :Yes
BYO Food :Yes

Legacy is a 103ft Majesty 100 available for yacht hire on Sydney Harbour for up to 80 guests.

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