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Superyacht Hire on Bluestone
Super Yacht hire on Bluestone top deck
Bluestone Superyacht Hire main dining
Bluestone Superyacht Hire main living
Super Yacht Hire on Bluestone Second Bedroom
Bluestone Superyacht Hire main bedroom
Super Yacht Hire on Bluestone Twin Share Bedroom
Super Yacht Hire on Bluestone Main Saloon
Bluestone Superyacht Hire outside dining
Super Yacht Hire on Bluestone
Super Yacht Hire on Bluestone
Super Yacht Hire on Bluestone
Super Yacht Hire on Bluestone
Super Yacht Hire on Bluestone

Super Yacht Hire on Bluestone

Sydney . Up to 50 Guests . From $3,000.00 Per Hour
  • Location

    Sydney

  • Max Guests

    50

  • From

    $3,000.00 Per Hour

  • Length

    101 Feet

Embark on an unforgettable journey through the stunning waters of Sydney Harbour aboard the breathtaking yacht Bluestone. This masterpiece of style, comfort, and sophistication, crafted by renowned shipbuilder Gulf Craft, offers an unparalleled charter experience.

Upon arrival, a professional and friendly crew will ensure that your needs are met. Bluestone's spacious decks are perfect for lounging, sunbathing, and taking in the breathtaking views of Sydney's iconic landmarks. Whether hosting a lavish party or enjoying a delicious meal al fresco, Bluestone provides the perfect setting for any occasion.

Inside, this vessel offers a sanctuary of comfort and style. Beautifully designed cabins provide a peaceful retreat where you can unwind and recharge after a day of exploring. The main salon features a spacious, sophisticated living area with state-of-the-art entertainment systems and plush seating, creating a welcoming space for relaxing and socialising.

Chartering Bluestone is an invitation to indulge in the lap of luxury while exploring the wonders of Sydney Harbour. Glide past the Sydney Opera House, the Harbour Bridge, and the picturesque coastline, and immerse yourself in the natural beauty of the surroundings. With personalized itineraries and exceptional service, every moment of your Bluestone charter experience will be extraordinary.

Superyacht Hire on Bluestone
Super Yacht hire on Bluestone top deck
Bluestone Superyacht Hire main dining
Bluestone Superyacht Hire main living
Super Yacht Hire on Bluestone Second Bedroom
Bluestone Superyacht Hire main bedroom
Super Yacht Hire on Bluestone Twin Share Bedroom
Super Yacht Hire on Bluestone Main Saloon

Super Yacht Hire on Bluestone includes skipper and crew.

Hourly Charter Rates
Peak Season (October - February) (Min 4 hours)
0-50 guests      $3,000 per hour
51-70 guests    $3,500 per hour
71-100 guests  $3,800 per hour

Low Season (March - September) (Min 3 hours)
0-50 guests      $3,000 per hour
51-70 guests    $3,500 per hour
71-100 guests  $3,800 per hour

Waitstaff
1 wait staff is required for every 10 guests 
$400 for 4 hours
$85 per hour for every additional hour

Chef Fees
$450 for 4 hours
$85 per hour for every additional hour

BYO Beverages  $25 per person

Wharf Fees  $50

  • Casino
  • King Street
  • Aquarium
  • Campbells Cove
  • Eastern Pontoon
  • Double Bay Ferry Wharf
  • Rose Bay Public Wharf
  • Mosman Bay Ferry Wharf
  • Pyrmont Bay (End of Harris St)

Water Toys

  • Aquabana Mat - included in yacht hour 
  • Aquabana Lounge $1000
  • Aquabana Cabana $1500
  • Package deal (Cabana & Lounge) $2000
  • Inflatable Stand Up Paddle Boards $250 each

Surcharges
Surcharges apply for public holidays and special events
Public holiday surcharges: 25% on yacht hire, food and beverage packages, 100% on chef and wait staff fees

Special Events include: 
Australia Day, Boxing Day, Christmas Day, New Years Eve and New Years Day.
All prices for special events are POA

Swimming
All in-water activities require lifeguards to be employed for safety at the charterer's expense. Anyone who wishes to participate in any water activities will not be permitted to consume any alcohol.

       •  Lifeguard
             $450 for a 4-hour charter
             $85 per additional hour thereafter

       •  BYO Towel required

 

 

Bluestone Breakfast Canape Packages

BREAKFAST CANAPE PACKAGES

Minimum 20 guests
only available between 8:00am - 11:00am

 

SILVER BRUNCH PACKAGE
$50 per person
3 gold, 2 platinum choices


GOLD BRUNCH PACKAGE
$70 per person
5 gold, 3 platinum choices


PLATINUM BRUNCH PACKAGE
$85 per person
6 gold, 4 platinum choices

 

 

BREAKFAST CANAPE CHOICES


Gold Breakfast Canapés
Double smoked ham, parmesan & Italian parsley tartlet
Banana bread, whipped passion fruit butter (v)
Roasted mushroom and parmesan tartlet (v)
Vegetable frittata, fresh herbs (v) (gf)
Freshly baked mini croissants (v)
grilled halloumi, pine nut pesto (v) (gf)
Spinach & goats cheese flan (v)
Petite scones with jam and cream (v)
Fruit brochettes with seasonal fruit selection (v) (gf)
Mini beef sausage roll, smoked tomato chutney

 

Platinum Breakfast Canapés
Poached chicken & lemon zest finger sandwich
Honey yoghurt pot, granola, fresh berries (served in a glass) (v)(gf)
Chia coconut pudding, dried apricots, fresh banana & cocoa nibs (vegan, veg, gf)
Glazed triumph pear, chive ricotta, brioche (v)
Avocado cream, sourdough crouton, whipped fetta (v)
Smoked salmon, dill and crème fraiche finger sandwiches
Toasted ham and cheese croissants, tomato chutney
Mini bacon & egg sliders, smoked aioli

Bluestone Canape Packages

CANAPÉ PACKAGES
Minimum 20 guests


SILVER CANAPÉ PACKAGE
$88 per person
8 canapés, 1 substantial, 1 dessert


Canapés
Chorizo & charred sweet corn tartlet, corn puree
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v) Sumac
Crusted Angus beef sourdough crouton, horseradish cream
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche (gf)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce
Japanese style karaage chicken, togarashi aioli
Beef slider, smoked aioli, aged cheddar, burger pickle


Substantial
Ricotta, fetta & spinach ravioli, roasted tomato sauce, fresh parmesan


Dessert
Gelato selection, dipped in chocolate and served in a mini cone(v)

 

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GOLD CANAPÉ PACKAGE
$108 per person
10 canapés, 1 substantial, 1 dessert


Canapés
Oregano crumbed chicken goujons, herbed aioli
Beechwood smoked salmon blini, dill crème fraiche, salmon roe
Tartlet of spring peas, whipped honey ricotta, preserved lemon, hazelnuts (v)
Grilled thyme field mushroom, caraway croute, parmesan whip (v)
NSW South Coast oysters, mignonette dressing, lemon (gf)
Arancini, saffron & mozzarella, chive aioli (v)
Riverina beef sausage roll, spiced chutney
Seared salmon tataki, ruby grapefruit, pepper caramel (gf)
Beef slider, smoked aioli, aged cheddar, burger pickle
Grilled chicken satay skewers, satay sauce, fresh coriander (gf)


Substantial
Beer battered flathead, chips, herbed tartare sauce, lemon


Dessert
Chocolate fudge brownie with caramel

 

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PLATINUM CANAPÉ PACKAGE
$130 per person
Antipasto Grazing Station, 9 canapés, 1 substantial, 2 dessert


Antipasto Grazing Station
Quality selection of brie, cheddar and blue cheese, bread sticks, crackers and quince. 
Prosciutto, salami and double-smoked sliced ham with grilled antipasti vegetables and marinated olives.


Canapés
Grilled field mushroom, caraway croute, parmesan whip (v) 
Japanese style karaage chicken, togarashi aioli
Chorizo & charred sweet corn tartlet, corn puree
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
Remoulade of salmon & capers, dill, corn cracker (gf) 
Arancini, saffron & mozzarella, chive aioli (v)
Freshly peeled market best prawn, zested lime aioli, tendril (gf) beef slider,
smoked aioli, aged cheddar, burger pickle flathead goujons, dill tartare sauce


Substantial
Tasmanian salmon fillet, crushed new potatoes, salsa verde, lemon, parsley (gf)


Dessert
Salted caramel & Belgian chocolate tartlet, powdered raspberries gelato selection, dipped in chocolate and served in a mini cone (v)

 

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ADDITIONAL CANAPÉS


Gold Canape items $9.50 per person
Chorizo & charred sweet corn tartlet, corn puree
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Sumac crusted Angus beef sourdough crouton, horseradish cream
Japanese style karaage chicken, togarashi aioli
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche (gf)
Oregano crumbed chicken goujons, herbed aioli
Tartlet of spring peas, whipped honey ricotta, preserved lemon, hazelnuts (v) 
Grilled thyme field mushroom, caraway croute, parmesan whip (v)
Remoulade of salmon & capers, dill, corn cracker (gf)


Platinum Canape items $12.00 per person
Beef slider, smoked aioli, aged cheddar, burger pickle
Beechwood smoked salmon blini, dill crème fraiche, salmon roe
Seared salmon tataki, ruby grapefruit, pepper caramel (gf)
Grilled chicken satay skewers, satay sauce, fresh coriander (gf)
Riverina beef sausage roll, spiced chutney
Freshly peeled market best prawn, zested lime aioli, tendril (gf) Flathead goujons, dill tartare sauce


Substantial Canape Items $20.00 per person
Beer battered flathead, chips, herbed tartare sauce, lemon
Ricotta, fetta & spinach ravioli, roasted tomato sauce, fresh parmesan
Tasmanian salmon fillet, crushed new potatoes, salsa verde, lemon, parsley (gf)
Beef flank salad, ancient grains, tomatoes, charred corn, chimichurri (gf)
Chicken & chorizo paella, heirloom tomatoes, parsley (gf)
Char-grilled prawns, citrus salad, radish, yuzu vinaigrette (gf)
Grilled lemongrass chicken, wombok, coriander, spring onion, brown sugar dressing (gf)


Dessert Canape Items $8.50 per person
Gelato selection, dipped in chocolate and served in a mini cone(v)
Chocolate fudge brownie with caramel
Salted caramel & Belgian chocolate tartlet, powdered raspberries
Lemon curd tartlet, crisp raspberry meringue

Bluestone Buffet Packages

BUFFET PACKAGES
Minimum 14 guests | Maximum 70 guests


GOLD BUFFET PACKAGE
$128 per person
includes Sourdough bread rolls and butter
2 canape, 7 mains, 2 desserts


Canapés
arancini, saffron & mozzarella, chive aioli (v)
tartlet of spring peas, whipped honey ricotta, preserved lemon, hazelnuts (v)


Mains
roasted and spiced pumpkin wedges - mint and Greek yoghurt dressing (v) (gf)
wild rocket salad - shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters - pomegranate vinaigrette, lemon (gf)
roasted cauliflower - romesco sauce, pepita seeds, herb dressing (v) (gf)
roasted chicken thigh - confit garlic, sumac yoghurt (gf)
baked Tasmanian salmon - fennel, orange segments, dill dressing (gf)
individual field mushroom tart - thyme, shaved parmesan (v)


Desserts
Boardwalk chocolate brownie, salted caramel (v)
lemon curd tartlet, crisp raspberry meringue


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PLATINUM BUFFET PACKAGE
$144 per person
includes Sourdough bread rolls and butter
3 canapes, 7 mains, 2 desserts


Canapés
NSW South Coast oysters, mignonette vinaigrette, rock salt (gf)
arancini, saffron & mozzarella, chive aioli (v)
Tasmanian salmon tartare, compressed cucumber, lime crème fraiche (gf)


Mains
tender stemmed broccolini salad - orange, dukkha, lemon vinaigrette (v) (gf)
crispy chat potatoes - fresh rosemary, confit garlic (v) (gf)
freshly peeled market best prawns - classic cocktail sauce (gf)
heirloom tomato salad - chargrilled corn, smoked paprika dressing (v) (gf)
sous vide, Portuguese style chicken breast - grilled lime, yoghurt dressing (gf)
pan seared New Zealand snapper - pine nut pesto, young basil (gf)
grilled Riverina beef flank - lemon chermoula (gf)


Desserts
salted caramel & Belgian chocolate tartlet, powdered raspberries gelato
selection, dipped in chocolate and served in a mini cone(v)

Bluestone Fine Dining Selections

FINE DINING

$160 per person
Minimum 10 guests | Maximum 30 guests
10 + guests surcharge of $700

includes Sourdough bread rolls and butter
3 set canapés
Choice of 1 entrée, 1 main, 1 dessert

 

FINE DINING SELECTIONS

 

Canapés

arancini, saffron & mozzarella, chive aioli (v)
freshly peeled market best prawn, zested lime aioli, tendril (gf)
grilled thyme field mushroom, caraway croute, parmesan whip (v)

 

Entrées

Forest mushroom tartlet (v) - cauliflower puree, herb oil
Canadian sea scallops (gf) - corn puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf) - pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf) - fresh figs, chargrilled asparagus, goats curd, fried rosemary
Smoked kingfish crudo (gf) - orange gel, confit fennel, bronze fennel cress, finger lime dressing
Riverina lamb back-strap - charred leek, celeriac puree, macadamia crumb, pomegranate
Spiced duck breast (gf) - beetroot fluid gel, golden beetroot, new season asparagus, sorrel
Burrata (v) (gf) - grilled stone fruit, heirloom tomato, vanilla dressing, cress
Moreton Bay Bug (gf) - pepper caramel, grapefruit, fennel, chilli salt

 

Mains

Smoked Mullet (gf) - champagne sauce, roasted baby carrots, carrot chips
Riverina beef eye fillet (gf) - potato puree, roasted fennel, chargrilled greens, smoked garlic & thyme butter, jus
Tasmanian salmon fillet (gf) - walnut crust, sautéed spinach, cauliflower puree, confit lemon & honey vinaigrette
Free range chicken supreme (gf) - creamy pumpkin mash, roasted vegetables, seeds
Roast lamb backstrap (gf) - onion puree, fried polenta, grilled spring onion, herb jus
Grilled flank steak (gf) - parsnip cream, honey roasted endives, quinoa, fried parsley
Pan-fried chicken breast (gf) - blanched asparagus, cherry truss tomatoes, potato fondant, grain mustard beurre noisette
Grilled thyme mushroom (v) - spiced cauliflower florets, fried saffron croquette, seasonal greens

 

Desserts

Deconstructed pavlova (v) (gf) - vanilla cream, summer fruit, macerated berries
Milk chocolate tart (v) - crème Chantilly, strawberry, mint, raspberry dust
Classic lemon meringue tartlet (v) - shortbread crumble, vanilla cream
Local & international cheese (v) - crackers, quince
Sticky date pudding (v) - gold leaf, butterscotch, pistachios

Bluestone Food Stations & Children's Menu

FOOD STATIONS

Minimum 20 guests
Chef fees apply


GRAZING ANTIPASTO STATION
$47.50 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami,
prosciutto, cured meats and olives all served on quality wooden boards and
platters. A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.


SEAFOOD ICE BAR
$60.50 per person
Assorted sushi, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.


UPGRADED SEAFOOD ICE BAR
$110 per person
Assorted sushi, Moreton bay bugs, seared scallops, cold smoked beechwood
salmon, fresh prawns (2pp), Sydney Rock Oysters (1pp), Pacific oysters (1pp), dipping sauces served on crushed ice.


OYSTER SHUCKING STATION
$30 per person
Add a live oyster shucker for $500
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in
front of your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.


WHOLE BAKED HONEY LEG HAM
$527.50
Whole honey baked leg ham with various mustards, relishes and damper style bread rolls.
Suitable for 50 guests with other food selections.


DESSERT STATION
$42.50 per person
Seasonal fruit brochettes, chocolate & salted caramel tarts, 
lemon curd tarts with crisp meringue 
and Boardwalk chocolate brownie with salted caramel.


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CHILDREN'S MENU

$50 per child
up to 14 years only


Main Selection
Petite sausage rolls with BBQ sauce
chicken strips, tomato sauce
Miniature ham and cheese quiche
Penne bolognaise


Dessert
seasonal fruit skewers (v) (gf)

 

Features

WATER SPORTS
Tender - model TBC
Aquabana pool
Aquabana inflatable mat
Inflatable standup paddle boards
Snorkeling equipment - Whitsundays
Wake board , water skis
Diving by rendezvous only 


CAPACITY
Cruising capacity: 50
Overnight Capacity: 10
Crew: 6 plus wait staff for events


CABIN LAYOUT
5 guest suites
1 master suite with king bed
1 VIP suite with queen bed
3 x convertible suites with either 2 x
single beds or 1 x super king

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 3
  • Max Hire Period: 168
  • Length Feet: 101
  • Length Metres: 30
  • Max Guests: 50
  • Standing: 50
  • Transfers: 50
  • Air Con: Yes
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: Yes
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: $3,000.00
  • Low Season From: $3,000.00
$3,000.00
In stock
SKU
super-yacht-hire-on-bluestone
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More Information
Location :Sydney
Min Hire Period :3 Per Hour
Length Metres :30
Max Guests :50 Guests
BYO Drinks :Yes
BYO Food :No

101ft Gulf Craft, Bluestone is available for boat hire on Sydney Harbour for up to 50 guests for day charters and 10 guests for overnight stays.

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Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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