Super Yacht Hire on AQA Sydney . Up to 65 Guests . From $1,750.00 Per Hour
 

Super Yacht Hire on AQA

  REQUEST A QUOTE

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 29.50
  • Max. Guests : 65 Guests
  • BYO Food : No
  • BYO Alcohol : No
View more stats
Overview

It only takes one glance at the A.Q.A to understand why it is only reserved for high end social and corporate events. The opulence that this Sydney super yacht hire exudes is simply breathtaking. The open floor plan allows for the saloon to be rearranged to either fit a standing cocktail party of up to 65 guests or a gourmet formal dining of 40 guests. For guests who would like an al fresco diner, there is a dining area at the aft deck that allows for 10 guests to be served by the professional staff.

The floors of many super yachts Sydney are usually wooden. However, what sets the flooring of A.Q.A apart is its highly polished teak floors. Walking through the 92 feet Sydney super yacht reveals different floor designs but with similar high polish. A.Q.A boasts as one of the super yacht hire Sydney that has hosted high end guests due to the luxury that it has to offer.

Just after the deck is a simply yet highly refined lounge area that can also act as a dance floor. Comfortable grey lounge chairs have been placed to complement the earthy colours that the room boosts of. The room has open windows that can be opened during the hot season to allow in the cool breeze.

Moving below deck, one quickly notices the 3 exquisite guest cabins. Two of the cabins are doubles whereas one is a master with a king sized bed. The feeling of cool air lingers in all cabins as they have been fitted with top notch air conditioning. Interestingly, each cabin has its own interior design, bringing in the concept of individuality within the general design. Each of the cabins is fitted with bedside cabinets and exquisite wall paintings.

The anterior section also has another lounge area that gives guest the perfect view of the harbour as they cruise. The rear end is low enough for guests to sit and dip their legs in the water, or jump in for a swim without the hustle of a ladder.

The three deck level Sydney super yacht that was custom built by Warren Motor Vessel has quickly become a popular selection for clients who would like five star treats in their cruises. Her magnificent and graceful exterior attracts the attention of anyone looking for a Sydney super yacht. She is the combination of adventure, class and fun all rolled into one gorgeous super yacht. Apart from all the amenities offered, the services provided onboard aim at ensuring comfortability of the guests.             

Pricing

Superyacht Charter Prices

February - October 

$1,750 per hour. Minimum 3 hours.

November - January

$2,000 per hour. Minimum 3 hours.

Food and beverage prices can be seen on the catering page

Wait Staff

  • 1-10guests-1waitstaff
  • 11-20 guests - 2 wait staff
  • 21-30 guests - 3 wait staff
  • 31-40 guests - 4 wait staff
  • 41-50 guests - 5 wait staff
  • 51-64 guests - 6 wait staff

Note: $300 per wait staff for a minimum 4-hour period.

Thereafter – $75/hour per staff.

Wharf Fees - $50 per stop

Live aboard

Inclusions and pricing on enquiry

Additional Information

Relocation to Pittwater Approx. $800 fuel surcharge (depending on market value)

A surcharge of 20% of the total invoice will apply to NSW public holidays.

Please Note: Prices for the following days are available on application.

• New Years Eve

• Boxing Day

• Melbourne Cup Day

• Christmas Day

  REQUEST A QUOTE

Catering

Beverage Packages

Latitude Package

$15 /person /hour - select any 3

Hope Chardonnay
Hope Shiraz
Hope Brut
Tower Sauv Blanc
Hope Merlot
Tower Sparkling Moscato
Longitude Package
$25 /person /hour - select any 5

Tower Riesling
Hope “The Ripper” Shiraz
Hope Geographe Sauv Blanc
Hope “Cracker” Cab Merlot
Cape Mentelle SBS
Carparzo Sangiovese
Printhe Pinot Gris
Ingram Rd Pinot Noir
AAA Paxton Grenache Shirz
Margan Chardonnay
Pour les Amoure Rosé
Chandon Brut
Chandon Sparkling Rosé
Bellino Prosecco
Poggiontondo Chianti
Altitude Package

$35 /person /hour - select any 5

Cloudy Bay Chardonnay
Marco Felluga Mongris Pinot Grigio
Cloudy Bay Sauv Blanc
Von Winning Riesling
Michael Hope Signature Semillon
Villa AIX Rosé
Teusner Bilmore Shiraz
Tellurian Nero d’Avola
Terrazas Malbec
Cloudy Bay Pinot Noir
Veuve Cliquote Brut
Moet & Chandon Imperial
Spirits

Add spirits for $10 /person /hour

Belvedere Vodka
Canadian Club Whiskey
Glenmorangie 10YO Scotch
Tanqueray Gin
Bacardi
Patron Tequila
Makers Mark Bourbon
Mt Gay Rum
All Beverage packages include soft drink, sparkling water and Orange juice

Buffet Menu Packages

BUFFET SET MENUS 

DROP OFF $76 /PERSON
Minimum 10 pax and minimum spend of $650 for the drop-off buffet
Damper style bread rolls, Ballantyne cream butter
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Marinated chicken thigh, confit garlic (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

BUFFET 1 - $98 /PERSON
Damper style bread rolls, Ballantyne cream butter
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
Baked Tasmanian salmon, fennel, orange, dill (s) (gf) 8-hour slow cooked lamb shoulder, chermoula (gf)
Chocolate dipped mini gelato cones (v)

BUFFET 2 - $120 /PERSON
Damper style bread rolls, Ballantyne cream butter
Chargrilled broccolini, brown butter, toasted almonds (v) (gf)
Toasted cauliflower, rocket, turmeric, pickled onions & seeds (gf) (v) (vgn)
Roasted duck fat chat potatoes, rosemary, garlic (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Marinated chicken thigh, confit garlic (gf)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Sliced Riverina grain fed beef fillet, red wine jus (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


BUFFET MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan
INCLUDES - Damper style bread rolls, Ballantyne cream butter


GOLD - $12 /PERSON /ITEM
Sydney Rock Oysters, assorted seasonal dressings (s)
Roasted duck fat chat potatoes, rosemary, garlic (v) (gf)
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Chargrilled broccolini, brown butter, toasted almonds
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Rosemary mushroom tartlet, parmesan (v)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Kale, herbed quinoa, extra virgin olive oil, vinaigrette, toasted seeds (v) (vgn)
Charred asparagus, parmesan, crispy prosciutto, sweet balsamic (v) (gf)

PLATINUM - $20 /PERSON /ITEM
Marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, cauliflower puree (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
Seared banana prawns, garlic-parsley butter
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Pan seared gold band snapper, young basil, herb oil (s) (gf)
South coast blue eye trevalla, carrot puree, shaved carrots (s) (gf)

DIAMOND - $23 /PERSON /ITEM
Riverina lamb back-strap, fresh gremolata, macadamia crumb
Sliced Riverina grain fed beef fillet, red wine jus (gf)

DESSERT (SERVED CANAPE STYLE) - $6.20 /PERSON /ITEM
Mini apple crumble tartlet (v)
Meringue nest, compote, freeze dried raspberries (v) (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, gold leaf (v)
Bite size macarons (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu

CANAPE MENU (SET)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan


DROP OFF CANAPE MENU - $50 /PERSON
Minimum 10 pax and minimum spend of $650 for the drop-off buffet

Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Smoked chicken, harissa aioli, puffed cracker
Heirloom tomato bruschetta, pine nut pesto (v)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Peking duck pancakes, sliced cucumber, spring onion

Substantial 
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)

Substitute items = limited items that can be exchanged with the ‘set canape menu’ above
them. If you have any questions with regards to this please feel free to contact us.

CANAPE 1 - $70 /PERSON (3 HR CHARTER)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Saffron & mozzarella arancini, chive aioli (v)
Heirloom tomato bruschetta, pine nut pesto (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Steamed chicken dim sim, sweet chilli & lime dressing
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
Substantial - chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)

SUBSTITUTE ITEMS
Gluten-free - honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Meat - chicken katsu, Japanese style barbecue sauce
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 2 - $80 /PERSON (3 HR OR LIGHT 4HR)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Five spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Chicken katsu, Japanese style barbecue sauce
Portobello mushroom quiche, rosemary, aged parmesan (v)
Fried calamari, coriander aioli, lime, chilli chips (s)
Beef & mushroom cocktail pies, boardwalk tomato chutney

Substantial 
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)

Dessert
Chocolate brownie, salted caramel (v)
Chocolate dipped mini gelato cones (v)

SUBSTITUTE ITEMS
Gluten-free - roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Meat - steamed chicken dim sim, sweet chilli & lime dressing
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 3 - $90 /PERSON (4 HR)
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Steamed prawn gyoza, teriyaki dipping sauce
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Yellowtail kingfish ceviche torched ruby grapefruit (s) (gf)
Peking duck pancakes, sliced cucumber, spring onion
Peeled market best prawn, smoked aioli (s) (gf)

Substantial
Beer battered flathead, shoestring fries, lemon tartare sauce (s)

Dessert
Classic lemon curd tartlet, charred meringue (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

SUBSTITUTE ITEMS
Gluten-free - five-spiced pork belly, honey soy glaze, white sesame (gf)
Meat - peri peri chicken skewer, wattle seed yoghurt (gf)
Vegetarian - heirloom tomato bruschetta, pine nut pesto (v)
Seafood - Fried calamari, coriander aioli, lime, chilli chips (s)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply


CANAPE MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

 

GOLD - $6.20 /PERSON /ITEM
Steamed chicken dim sim, sweet chilli & lime dressing
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Butterflied prawns with garlic & parsley butter (s) (gf)
Seared Tasmanian salmon, honey & black sesame dressing (s)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Five-spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Smoked chicken, harissa aioli, puffed cracker
Portobello mushroom quiche, rosemary, aged parmesan (v)
Chicken katsu, Japanese style barbecue sauce
Heirloom tomato bruschetta, pine nut pesto (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Steamed prawn gyoza, teriyaki dipping sauce

 

PLATINUM - $9.90 /PERSON /ITEM
Peking duck pancakes, sliced cucumber, spring onion
Beef & mushroom cocktail pies, boardwalk tomato chutney
Salmon tartare, beetroot curd, crouton, pickled eschallots (s)
Peeled market best prawn, smoked aioli (s) (gf)
Fried calamari, coriander aioli, lime, chilli chips (s)
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
63-degree beef tenderloin, pepper caramel, chilli salt, crisp shallots (gf)
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Yellowtail kingfish ceviche, torched ruby grapefruit (s) (gf)
Angus beef, boardwalk chutney, melted cheese, pickle, charcoal slider roll

SUBSTANTIAL - $13.90 /PERSON /ITEM
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)
Chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)
Grilled banana prawns, summer mango, coriander, chilli, baby cos (s) (gf)
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)
Seared salmon & quinoa poke bowl, purple cabbage, pickled ginger (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Roasted lamb shoulder, tricolour quinoa, rocket, honey roast pumpkin (gf)

DESSERT - $6.20 /PERSON /ITEM
Churros, cinnamon sugar, vanilla chocolate dipping sauce (v)
Meringue nest, summer berries, raspberry dust (v) (gf)
Chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Classic lemon curd tartlet, charred meringue (v)
Bite-size macarons (various flavours) (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Food Stations Menu

FOOD STATION OPTIONS
Our food station as an easy add-on option for your clients.
The stations offer additional visual flare onboard, an extra quantity of food and an increased variety of the menu.
As an example: your client is booking a 4 hour charter on AQA.
They have opted for the 3-hour canape menu and you have suggested, to ensure that all guests are well
fed, that they consider adding one of the food stations below.

SEAFOOD ICE BAR - $POA
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters,
and various dipping sauces served on crushed ice.
(This can also be customized further to include Morten Bay bugs, lobster, grilled scallops,
cured or smoked salmon and pickled baby octopus).

WHOLE HONEY BAKED LEG HAM - $POA
Whole honey baked leg ham with various mustards, relishes, and soft bread rolls.

CHEESE & ANTIPASTO GRAZING STATION - $POA
A selection of local and international cheese, dried fruits, fruit paste, and assorted crackers.
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats, and olives
All served on quality wooden boards and platters.

DESSERT STATION - $POA
Boardwalk chocolate brownie, assorted mini macarons,
lemon meringue tarts, salted caramel tarts, assorted lolly jars.

Please note: Food stations are only available as an add-on on board. Minimum of 20 pax

Formal Plated Menu

FORMAL DINING
2 course - $99 /person (either entrée + main or main + dessert)
3 course - $132 /person
Add-on canapes - as per canape menu pricing
Add-on food stations - $POA


(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan


INCLUDES - Damper style bread rolls, Ballantyne cream butter

ENTRÉE
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Poached Moreton bay bug, shaved fennel, snow pea tendrils, blackened citrus (s) (gf)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, golden beetroot, asparagus, sorrel, beetroot fluid gel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed wild blue eye trevalla, chervil oil, grape & pine nut salsa (s) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Duck leg confit, creamed potatoes, pearl onions, orange (gf)
Riverina beef fillet, potato fondant, carrot puree, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, salmon roe (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, beetroot puree, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, polenta, mushroom ragout, sweet potato crisps (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES - $13.90 /bowl (1 bowl per 4 people)
Shoestring fries, sea salt (v)
Mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
Warm broccolini, Victorian butter, almonds (v) (gf)
Roasted Dutch carrots, raisins, Persian fetta (v) (gf)

0 Review(s)

Quick Stats

  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 92
  • Length Metres: 29.50
  • Min. Guests: 2 guests
  • Max Guests: 65
  • Standing: 65
  • Transfers: 65
  • Casual Buffet: 45
  • Formal Dining: 40
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2000
  • Low Season From: 1750
Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.