It only takes one glance at the A.Q.A to understand why it is only reserved for high end social and corporate events. The opulence that this Sydney super yacht hire exudes is simply breathtaking. The open floor plan allows for the saloon to be rearranged to either fit a standing cocktail party of up to 65 guests or a gourmet formal dining of 40 guests. For guests who would like an al fresco diner, there is a dining area at the aft deck that allows for 10 guests to be served by the professional staff.
The floors of many super yachts Sydney are usually wooden. However, what sets the flooring of A.Q.A apart is its highly polished teak floors. Walking through the 92 feet Sydney super yacht reveals different floor designs but with similar high polish. A.Q.A boasts as one of the super yacht hire Sydney that has hosted high end guests due to the luxury that it has to offer.
Just after the deck is a simply yet highly refined lounge area that can also act as a dance floor. Comfortable grey lounge chairs have been placed to complement the earthy colours that the room boosts of. The room has open windows that can be opened during the hot season to allow in the cool breeze.
Moving below deck, one quickly notices the 3 exquisite guest cabins. Two of the cabins are doubles whereas one is a master with a king sized bed. The feeling of cool air lingers in all cabins as they have been fitted with top notch air conditioning. Interestingly, each cabin has its own interior design, bringing in the concept of individuality within the general design. Each of the cabins is fitted with bedside cabinets and exquisite wall paintings.
The anterior section also has another lounge area that gives guest the perfect view of the harbour as they cruise. The rear end is low enough for guests to sit and dip their legs in the water, or jump in for a swim without the hustle of a ladder.
The three deck level Sydney super yacht that was custom built by Warren Motor Vessel has quickly become a popular selection for clients who would like five star treats in their cruises. Her magnificent and graceful exterior attracts the attention of anyone looking for a Sydney super yacht. She is the combination of adventure, class and fun all rolled into one gorgeous super yacht. Apart from all the amenities offered, the services provided onboard aim at ensuring comfortability of the guests.
Superyacht Charter Prices
February - October
$1,750 per hour. Minimum 3 hours.
November - January
$2,000 per hour. Minimum 3 hours.
Food and beverage prices can be seen on the catering page
$260 per Wait staff for a maximum 4 hour period. Each additional hour, $65 per hour per Wait staff.
1-10 guests 1 Wait staff included
11-30 guests 2 Wait staff required
30-64 guests 3 wait staff required
Inclusions and pricing on enquiry
Relocation to Pittwater Approx. $800 fuel surcharge (depending on market value)
A surcharge of 20% of the total invoice will apply to NSW public holidays.
Please Note: Prices for the following days are available on application.
buffet menu 1 @ $75 per person includes fresh baked bread rolls and cream butter please select 3 items from the sea - cold and/or from the garden 2 items from the sea – hot and/or from the paddock 1 dessert item
buffet menu 2 @ $95 per person includes fresh baked bread rolls and cream butter please select 3 items from the sea - cold and/or from the garden 3 items from the sea – hot and/or from the paddock 2 dessert item
buffet menu 1 @ $115 per person includes fresh baked bread rolls and cream butter please select 3 items from the sea - cold and/or from the garden 3 items from the sea – hot and/or from the paddock 1 premium item, indicated by (pr) 2 dessert item
from the sea served cold
smoked salmon w/ red onion, capers, cream cheese, gherkins on crusty bread (s) marinated baby squid salad (s) oysters w/ assorted dressings (2 oysters per person) (s) king prawns w/ lemon wedges (3 prawns per person) (s) (gf)
from the garden caesar salad garden salad (v) (vgn) (gf) caprese salad w/ extra virgin olive oil (v) (gf) chat potato salad w seeded mustard mayonnaise and spring onions (v) (gf) roasted seasonal vegetables w/ garlic and rosemary (v) (gf) (vgn) broccolini and snow peas w/ orange, chilli and toasted hazelnut dressing (v) (vgn) (gf) roast vegetable and fresh herb quinoa salad w/ lemon tzatziki (v) watermelon and fetta salad w/ mint and reduced balsamic (v) (gf) asparagus w/ shaved parmesan and baked prosciutto (v) (gf)
from the sea served hot baked tasmanian salmon w/ celeriac, fetta and dill (s) (gf) roasted south coast blue eye trevalla w/ grape and pine nut salsa (s) (gf) pan seared snapper w/ pine nut pesto (s) moreton bay bug w/ roasted garlic and chive aioli (s) western australian crayfish tails w/ herb butter (s) (pr)
from the paddock sage marinated chicken thigh (gf) roasted crispy skin duck breast (gf) portuguese style chicken breast (gf) pasture fed pork fillet w/ grilled apple chutney (gf) riverina lamb back-strap w/ tzatziki (gf) (pr) braised new south wales central tablelands lamb fillet (gf) (pr) whole riverina, grass fed beef fillet with field mushroom jus (gf) (pr)
dessert assorted macaroons (v) chocolate brownie (v) milk chocolate tart w/ crème chantilly (v) fresh pineapple, rockmelon and strawberry brochettes (gf) (v) (vgn) mini pavlova w/ fresh berries and crème chantilly (v) cinnamon apple crumble spoons (v) lemon meringue tarts (v) chocolate dipped mini gelato cones (v)
AQA Canape Menu
canape menu 1 @ $65 /person suitable for a 3 hour event please select 5 standard items, 3 premium items, 1 substantial item
canape menu 2 @ $75 /person suitable for a 3 hour event please select 5 standard items, 3 premium items, 1 substantial item, 2 dessert items
canape menu 3 @ $85 /person suitable for a 4 hour event please select 6 standard items, 3 premium items, 1 substantial item, 2 dessert items
canape menu 4 @ $95 /person suitable for a 4 hour event please select 6 standard items, 3 premium items, 2 substantial item, 2 dessert items
from the sea
freshly shucked coffin bay oysters w/ ponzu dressing (s) freshly shucked pacific oysters w/ pomegranate vinaigrette (s) (gf) popcorn prawn skewers w/ japanese mayo and sesame (s) (gf) hand made sushi w/ soy and wasabi (s) (gf no soy) peeled king prawn w/ chilli and coriander dressing (s) prawn mousse w/ nutmeg and crusty bread (s) steamed school prawn gow gee w/ coriander dressing (s) steamed pork and prawn dim sim w/ sweet chilli and lime dressing (s)
from the paddock double smoked ham, cheese and italian parsley mini quiche poached chicken and walnut finger sandwich roasted pork belly w/ apple chutney and crackling (gf) cider glazed chorizo brochettes grilled chorizo and feta mini pizzetta panco crusted chicken strips w/ aioli
from the garden spinach and goats cheese quiche (v) roast mushroom quiche w/ rosemary salt (v) pumpkin and mozzarella arancini w/ chive aioli (v) vegetarian spring rolls w/ soy dipping sauce (v) labne, chervil and smoked cherry tomato tartlet (v) baby chat potato w/ sweet chilli, sour cream and chives (v) (gf) caramelised onion tartlet w/ torched goats cheese (v) caramelised pear w/ lemon ricotta on buttered crouton (v)
from the sea salmon tartare on brioche toast w/ salmon roe (s) salt and pepper calamari w/ slow roasted garlic aioli (s) creamed leek, spanner crab and chive tartlet (s) tuna tartare on toasted brioche crouton w/ wasabi cream (s) thai style crab tartlet w/ nam jim (s) prosciutto wrapped prawns w/ chipotle mayonnaise (s) (gf) beetroot cured salmon on turkish crostini w/ lime crème fraiche (s) pan fried tasmanian scallops w/ carrot puree and nutmeg (s) (gf)
from the paddock peking duck pancakes w/ sliced cucumber and spring onion mini steak sandwich w/ caramelised onion and tomato chutney roasted kangaroo filet w/ beetroot and lemon myrtle moroccan style lamb skewers w/ minted yoghurt (gf) satay marinated chicken skewers w/ chervil pulled pork sliders w/ cinnamon apple jam slow roasted nsw central tablelands lamb sliders w/ asian slaw spring lamb pies w/ tomato chutney chicken and chorizo cocktail pies
from the sea beer battered flathead w/ shoestring fries and tartare sauce (s) marinated king prawns w/ tomato, avocado, chervil and red onion salsa (s)
from the paddock thai beef salad w/ glass noodles and coriander moroccan chicken w/ couscous and citrus yoghurt thai green chicken curry w/ jasmine rice and coriander (gf) duck breast w/ bitter greens, asparagus, croutons, lardons and hazelnut vinaigrette grilled chicken tenderloins on caesar salad
from the garden honey baked pumpkin and mushroom risotto w/ sage butter (v) (gf) linguini w/ roasted tomato sauce and shaved parmesan (v) smoked beetroot and feta salad w/ candied walnuts and reduced balsamic (v) (gf)
add an additional standard canapé for $6.50 per person
add an additional premium canapé for $9.50 per person
add an additional substantial canapé for $11.00 per person
add an additional dessert canapé $5.00 per person
AQA Formal Plated Menu
Formal Plated Menu
Please select a max of two items from each section entrée $28 pp baked forest mushroom tartlet with truffle oil (v) grilled koo wee rup asparagus with ricotta, white peach, walnuts and truffle oil (v) (gf) sashimi plate with wasabi and soy ($2 surcharge) (s) (gf) seared tasmanian scallops with pumpkin puree, toasted walnuts, apple and cress (s) (gf) king prawn and avocado salad with tomato, mango and eschallot salsa (s) (gf) poached balmain bug, avocado, peach and chilli salad with citrus vinaigrette (s) (gf) steamed, wild petuna blue eye trevalla, chervil oil, fennel, grape and pine nut salsa (s) (gf) pan-roasted spatchcock on moroccan style couscous, glazed cherry tomato and cucumber raita butterflied hunter valley grain fed quail on wild rice salad with rocket, broccolini and pomegranate (gf) please select a max of two items from each section
main $53.00pp honey baked pumpkin and wild mushroom risotto with sage butter (v) (gf) pan roasted salmon fillet with cucumber and mint salsa on wild rice (s) (gf) pan-fried jewfish on sautéed kipfler potatoes, shaved garlic squid, roasted fennel and lemon beurre blanc (s) (gf) spice marinated chicken breast with herbed couscous, snow peas and citrus dressing roasted duck breast on potato gallette, with wilted bitter greens, asparagus and hazelnut vinaigrette (gf) grilled, riverina fillet of beef on parisian mash, green beans, roasted cherry tomato and rosemary jus (gf) roasted pork cutlet on sweet potato puree with spiced apple relish and dutch carrots (gf) linguini with slow braised lamb, ratatouille and parmesan please select a max of two items from each section
dessert $27.00pp baked individual milk chocolate tart with raspberry coulis and vanilla anglaise (v) baileys crème brulee with macerated strawberries and pistachio praline (v) (gf) deconstructed pavlova with coulis, fruit and macerated berries (v) (gf) stringy bark honey tart with caramelised fig and lemon cream (v) rich chocolate cake with crème chantilly and berries (v) selection of australian cheeses, lavosh, fig log and strawberries (v) red wine poached pears with vanilla ice-cream
please select a max of two items from each section sides $13.00 per bowl (1 bowl serves 4) shoestring fries with sea salt (v) mixed leaf salad with balsamic dressing (gf) (v) (vgn) parisian mashed potato (gf) (v) warm broccolini with nut brown butter and almonds (v) (gf) roasted dutch carrots with raisins and persian fetta
AQA Special Additions
seafood ice bar $32 per person assorted sushi, fresh prawns, sydney rock oysters, pacific oysters and variety of dipping sauces served on crushed ice. (this can be customised further to include morten bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus)
fresh oyster station $4.50 per oyster per person fresh live assorted sydney rock and pacific oysters shucked to order live in front of your guests whole honey baked leg ham POA whole honey baked leg ham with various mustards, relishes and soft bread rolls
dumpling station $3.50 per dumpling per person a selection of hand made dumplings steamed fresh to order (pork and prawn dim sim, prawn gow gee, bbq pork bun, chicken dumpling, vegetable dumpling)
cheese station $14.00 per person a selection of local and international cheese, dried fruits, fruit paste and assorted crackers.
dessert station POA designed specifically for your requirements our dessert stations are a fantastic end to the evening. think chocolate fountains, fairy floss, display jars filled with lollies and our quality dessert canapés or go with a theme
please note: these additions can be added to any function a minimum number of 20 pax applies for all additions
Absolut Vodka Ahus Skane, Sweden $9 Jim Beam White Label Bourbon Clermont, Kentucky $9 Bacardi superior white rum Puerto Rico, Caribbean $9 Mount Gay Rum Barbados, Lesser Antilles $9 Johnnie Walker Red Label Scotch Kilmarnock, Scotland $9 Gordon’s London Dry Gin Clerkenwall, Scotland
Local Premium Gluten Free Pilsner Hunter Valley, Australia $6
James Boags Premium Lager Launceston, Australia $8
Peroni Nastro Azzuro Lombardy, Italy $8 CIDER
Local Premium Cider Hunter Valley, Australia $8
Tea/Coffee Andover, England $4 Softs Coca Cola, Australia $6 Still Water Coca Cola, Australia $6 Sparkling Water San Pellegrino, Italy $9 Orange Juice Nudie Juice, Australia $15
Silver Beverage Package $15 per person per hour Cascade Premium Light Premium Local Lager Hope Estate Sav Blanc Hope Estate Cab Merlot Tower Estate Moscato
Gold Beverage Package $20 per person per hour Cascade Premium Light Premium Local Lager Premium Local Gluten Free Pilsner Cape Mentelle Sav Blanc Hope Estate Chardonnay Cape Mentelle Shiraz Hope Estate Cab Merlot Chandon NV Brut Sparkling
Platinum Beverage Package $25 per person per hour Cascade Premium Light Local Premium Lager Local Premium Gluten Free Pilsner Cloudy Bay Sav Blanc Cloudy Bay Chardonnay Tower Estate Shiraz Tower Estate Pinot Noir Moet NV Champagne
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.