Super Yacht Hire on AQA

BUFFET MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan
INCLUDES - Damper style bread rolls, Ballantyne cream butter

GOLD - $12 /PERSON /ITEM
Sydney Rock Oysters, assorted seasonal dressings (s)
Roasted duck fat chat potatoes, rosemary, garlic (v) (gf)
Shaved peaches, wild rocket, honey vinaigrette, goats curd (gf) (v)
Chargrilled broccolini, brown butter, toasted almonds
Toasted cauliflower, rocket, turmeric, pickled onions & sunflower seeds (gf) (v)
Lentil, beetroot & goats cheese salad, balsamic vinaigrette (gf) (v)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Blanched local beans, black sesame, citrus, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Rosemary mushroom tartlet, parmesan (v)
Market best prawns, Boardwalk signature cocktail sauce (s) (gf)
Kale, herbed quinoa, extra virgin olive oil, vinaigrette, toasted seeds (v) (vgn)
Charred asparagus, parmesan, crispy prosciutto, sweet balsamic (v) (gf)

PLATINUM - $20 /PERSON /ITEM
Marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, cauliflower puree (gf)
Twice cooked pork belly, spiced apple chutney, crackling (gf)
Sous vide, Portuguese style chicken breast, grilled lime (gf)
8-hour slow cooked lamb shoulder, chermoula (gf)
Seared banana prawns, garlic-parsley butter
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Pan seared gold band snapper, young basil, herb oil (s) (gf)
South coast blue eye trevalla, carrot puree, shaved carrots (s) (gf)

DIAMOND - $23 /PERSON /ITEM
Riverina lamb back-strap, fresh gremolata, macadamia crumb
Sliced Riverina grain fed beef fillet, red wine jus (gf)

DESSERT (SERVED CANAPE STYLE) - $6.20 /PERSON /ITEM
Mini apple crumble tartlet (v)
Meringue nest, compote, freeze dried raspberries (v) (gf)
Warm chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, gold leaf (v)
Bite size macarons (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet, crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

CANAPE MENU (SET)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

DROP OFF CANAPE MENU - $50 /PERSON
Minimum 10 pax and minimum spend of $650 for the drop-off buffet

Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Smoked chicken, harissa aioli, puffed cracker
Heirloom tomato bruschetta, pine nut pesto (v)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Peking duck pancakes, sliced cucumber, spring onion

Substantial 
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)

Substitute items = limited items that can be exchanged with the ‘set canape menu’ above
them. If you have any questions with regards to this please feel free to contact us.

CANAPE 1 - $70 /PERSON (3 HR CHARTER)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Saffron & mozzarella arancini, chive aioli (v)
Heirloom tomato bruschetta, pine nut pesto (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Steamed chicken dim sim, sweet chilli & lime dressing
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
Substantial - chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)

SUBSTITUTE ITEMS
Gluten-free - honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Meat - chicken katsu, Japanese style barbecue sauce
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 2 - $80 /PERSON (3 HR OR LIGHT 4HR)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Five spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Chicken katsu, Japanese style barbecue sauce
Portobello mushroom quiche, rosemary, aged parmesan (v)
Fried calamari, coriander aioli, lime, chilli chips (s)
Beef & mushroom cocktail pies, boardwalk tomato chutney

Substantial 
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)

Dessert
Chocolate brownie, salted caramel (v)
Chocolate dipped mini gelato cones (v)

SUBSTITUTE ITEMS
Gluten-free - roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Meat - steamed chicken dim sim, sweet chilli & lime dressing
Vegetarian - roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Seafood - Sydney Rock oysters, sesame & daikon dressing (s) (gf)

CANAPE 3 - $90 /PERSON (4 HR)
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Steamed prawn gyoza, teriyaki dipping sauce
Honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)
Yellowtail kingfish ceviche torched ruby grapefruit (s) (gf)
Peking duck pancakes, sliced cucumber, spring onion
Peeled market best prawn, smoked aioli (s) (gf)

Substantial
Beer battered flathead, shoestring fries, lemon tartare sauce (s)

Dessert
Classic lemon curd tartlet, charred meringue (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)

SUBSTITUTE ITEMS
Gluten-free - five-spiced pork belly, honey soy glaze, white sesame (gf)
Meat - peri peri chicken skewer, wattle seed yoghurt (gf)
Vegetarian - heirloom tomato bruschetta, pine nut pesto (v)
Seafood - Fried calamari, coriander aioli, lime, chilli chips (s)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

CANAPE MENU (DESIGN YOUR OWN)

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

GOLD - $6.20 /PERSON /ITEM
Steamed chicken dim sim, sweet chilli & lime dressing
Roast vegetable frittata, slow-roasted heirloom cherry tomato (v) (gf)
Honey roasted pumpkin, charcoal wafer, whipped feta (v) (gf)
Peri-peri chicken skewer, wattle seed yoghurt (gf)
Butterflied prawns with garlic & parsley butter (s) (gf)
Seared Tasmanian salmon, honey & black sesame dressing (s)
Sydney rock oysters, sesame & daikon dressing (s) (gf)
Five-spiced pork belly, honey soy glaze, white sesame (gf)
Saffron & mozzarella arancini, chive aioli (v)
Smoked chicken, harissa aioli, puffed cracker
Portobello mushroom quiche, rosemary, aged parmesan (v)
Chicken katsu, Japanese style barbecue sauce
Heirloom tomato bruschetta, pine nut pesto (v)
Roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Steamed prawn gyoza, teriyaki dipping sauce

PLATINUM - $9.90 /PERSON /ITEM
Peking duck pancakes, sliced cucumber, spring onion
Beef & mushroom cocktail pies, boardwalk tomato chutney
Salmon tartare, beetroot curd, crouton, pickled eschallots (s)
Peeled market best prawn, smoked aioli (s) (gf)
Fried calamari, coriander aioli, lime, chilli chips (s)
Pulled lamb shoulder tartlet, smoked yoghurt, fried rosemary
63-degree beef tenderloin, pepper caramel, chilli salt, crisp shallots (gf)
Crispy chicken sliders, mixed leaf lettuce, chilli aioli, brioche bun
Yellowtail kingfish ceviche, torched ruby grapefruit (s) (gf)
Angus beef, boardwalk chutney, melted cheese, pickle, charcoal slider roll

SUBSTANTIAL - $13.90 /PERSON /ITEM
Smoked beef brisket, charred broccolini, potato puree, toasted almonds (gf)
Chicken & chorizo paella, heirloom tomatoes, fresh Italian parsley (gf)
Grilled banana prawns, summer mango, coriander, chilli, baby cos (s) (gf)
Lemongrass chicken, sliced vegetables, rice noodles, crispy shallots (gf)
Seared salmon & quinoa poke bowl, purple cabbage, pickled ginger (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Roasted lamb shoulder, tricolour quinoa, rocket, honey roast pumpkin (gf)

DESSERT - $6.20 /PERSON /ITEM
Churros, cinnamon sugar, vanilla chocolate dipping sauce (v)
Meringue nest, summer berries, raspberry dust (v) (gf)
Chocolate brownie, salted caramel (v)
Watermelon, grape & strawberry brochettes (gf) (v) (vgn)
Classic lemon curd tartlet, charred meringue (v)
Bite-size macarons (various flavours) (v)
Chocolate dipped mini gelato cones (v)
Milk chocolate & salted caramel tartlet crystallised edible flowers (v)

Menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

FOOD STATION OPTIONS
Our food station as an easy add-on option for your clients.
The stations offer additional visual flare onboard, an extra quantity of food and an increased variety of the menu.
As an example: your client is booking a 4 hour charter on AQA.
They have opted for the 3-hour canape menu and you have suggested, to ensure that all guests are well
fed, that they consider adding one of the food stations below.

SEAFOOD ICE BAR - $POA
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters,
and various dipping sauces served on crushed ice.
(This can also be customized further to include Morten Bay bugs, lobster, grilled scallops,
cured or smoked salmon and pickled baby octopus).

WHOLE HONEY BAKED LEG HAM - $POA
Whole honey baked leg ham with various mustards, relishes, and soft bread rolls.

CHEESE & ANTIPASTO GRAZING STATION - $POA
A selection of local and international cheese, dried fruits, fruit paste, and assorted crackers.
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats, and olives
All served on quality wooden boards and platters.

DESSERT STATION - $POA
Boardwalk chocolate brownie, assorted mini macarons,
lemon meringue tarts, salted caramel tarts, assorted lolly jars.

Please note: Food stations are only available as an add-on on board. Minimum of 20 pax

FORMAL DINING
2 course - $99 /person (either entrée + main or main + dessert)
3 course - $132 /person
Add-on canapes - as per canape menu pricing
Add-on food stations - $POA

(s) Seafood | (gf) Gluten Free | (v) Vegetarian | (vgn) Vegan

INCLUDES - Damper style bread rolls, Ballantyne cream butter

ENTRÉE
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Poached Moreton bay bug, shaved fennel, snow pea tendrils, blackened citrus (s) (gf)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, golden beetroot, asparagus, sorrel, beetroot fluid gel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed wild blue eye trevalla, chervil oil, grape & pine nut salsa (s) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Duck leg confit, creamed potatoes, pearl onions, orange (gf)
Riverina beef fillet, potato fondant, carrot puree, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, salmon roe (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, beetroot puree, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, polenta, mushroom ragout, sweet potato crisps (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES - $13.90 /bowl (1 bowl per 4 people)
Shoestring fries, sea salt (v)
Mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
Warm broccolini, Victorian butter, almonds (v) (gf)
Roasted Dutch carrots, raisins, Persian fetta (v) (gf)