Any Boat
Super Yacht Hire on AQA Sydney . Up to 65 Guests . From $1,750.00 Per Hour
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Super Yacht Hire on AQA

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    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 29.50
  • Max. Guests : 65 Guests
  • BYO Food : No
  • BYO Alcohol : No
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Overview

It only takes one glance at the A.Q.A to understand why it is only reserved for high end social and corporate events. The opulence that this Sydney super yacht hire exudes is simply breathtaking. The open floor plan allows for the saloon to be rearranged to either fit a standing cocktail party of up to 65 guests or a gourmet formal dining of 40 guests. For guests who would like an al fresco diner, there is a dining area at the aft deck that allows for 10 guests to be served by the professional staff.

The floors of many super yachts Sydney are usually wooden. However, what sets the flooring of A.Q.A apart is its highly polished teak floors. Walking through the 92 feet Sydney super yacht reveals different floor designs but with similar high polish. A.Q.A boasts as one of the super yacht hire Sydney that has hosted high end guests due to the luxury that it has to offer.

Just after the deck is a simply yet highly refined lounge area that can also act as a dance floor. Comfortable grey lounge chairs have been placed to complement the earthy colours that the room boosts of. The room has open windows that can be opened during the hot season to allow in the cool breeze.

Moving below deck, one quickly notices the 3 exquisite guest cabins. Two of the cabins are doubles whereas one is a master with a king sized bed. The feeling of cool air lingers in all cabins as they have been fitted with top notch air conditioning. Interestingly, each cabin has its own interior design, bringing in the concept of individuality within the general design. Each of the cabins is fitted with bedside cabinets and exquisite wall paintings.

The anterior section also has another lounge area that gives guest the perfect view of the harbour as they cruise. The rear end is low enough for guests to sit and dip their legs in the water, or jump in for a swim without the hustle of a ladder.

The three deck level Sydney super yacht that was custom built by Warren Motor Vessel has quickly become a popular selection for clients who would like five star treats in their cruises. Her magnificent and graceful exterior attracts the attention of anyone looking for a Sydney super yacht. She is the combination of adventure, class and fun all rolled into one gorgeous super yacht. Apart from all the amenities offered, the services provided onboard aim at ensuring comfortability of the guests.             

Pricing

Superyacht Charter Prices

February - October 

$1,750 per hour. Minimum 3 hours.

November - January

$2,000 per hour. Minimum 3 hours.

Food and beverage prices can be seen on the catering page

Wait Staff

  • 1-10guests-1waitstaff
  • 11-20 guests - 2 wait staff
  • 21-30 guests - 3 wait staff
  • 31-40 guests - 4 wait staff
  • 41-50 guests - 5 wait staff
  • 51-64 guests - 6 wait staff

Note: $300 per wait staff for a minimum 4-hour period.

Thereafter – $75/hour per staff.

Wharf Fees - $50 per stop

Live aboard

Inclusions and pricing on enquiry

Additional Information

Relocation to Pittwater Approx. $800 fuel surcharge (depending on market value)

A surcharge of 20% of the total invoice will apply to NSW public holidays.

Please Note: Prices for the following days are available on application.

• New Years Eve

• Boxing Day

• Melbourne Cup Day

• Christmas Day

  REQUEST A QUOTE
What's Your Occasion? New Years Eve Cruises on AQA
Harbour Cruises on AQA
AQA Boat Hire
Christmas Cruises on AQA
Super Yacht Hire on AQA
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Catering

Beverage Packages

VEUVE CLICQUOT
$30.00 per person, per hour
Veuve Clicquot Rose NV (first drink on arrival) 
Veuve Clicquot Yellow Label 
Cloudy Bay Sav Blanc
Cloudy Bay Chardonnay
Cloudy Bay Pinot Noir 
Cape Mentelle Shiraz
Peroni Laggera
Hope Brewhouse Draught on Tap 
Hope Brewhouse Pale Ale on Tap
CHANDON
$22.50 per person, per hour 
Chandon S (first drink on arrival) 
Chandon Brut 
Chandon Brut Rose 
Cape Mentelle Sem Sav Blanc 
Domaine Chandon Chardonnay 
Domaine Chandon Shiraz 
Domaine Chandon Pinot Noir 
Peroni Laggera
Hope Brewhouse Draught on Tap 
Hope Brewhouse Pale Ale on Tap
TOWER
$15.00 per person, per hour 
Tower Estate Moscato
Hope Estate Sav Blanc
Hope Estate Cab Merlot
Peroni Laggera
Hope Brewhouse Draught on Tap
Hope Brewhouse Pale Ale on Tap
All Beverage packages include soft drink, sparkling water and Orange juice

Buffet Menu Packages

BUFFET MENU 1 
$105 per person
Includes fresh baked bread rolls and cream butter, gelato cones (dessert)
Select: 4 gold items, 3 platinum items
BUFFET MENU 2
$125 per person
Includes fresh baked bread rolls and cream butter
Select: 3 gold items, 3 platinum items, 1 diamond item, 2 dessert item
PLEASE NOTE 
Add an additional Gold item for $14.00 including GST
Add an additional Platinum item for $18.00 including GST
Add an additional Diamond item for $26.50 including GST
Add an additional Dessert item for $6.50 including GST
INCLUDES
Sourdough bread rolls, Pepe Saya butter
GOLD ITEMS
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s) 
market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf) mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf) 
slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
cos lettuce, lardons, croutons, anchovy dressing (s)
charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
PLATINUM ITEMS
Thyme marinated chicken thigh, confit garlic (gf)
crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)
DIAMOND ITEMS
Triston Island Lobster, chive & paprika butter (s)
Riverina lamb back-strap, tzatziki (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)
DESSERT ITEMS 
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Canape Menu

 Canape Menu

CANAPE MENU 1 
$75 per person
Suitable for a 3 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENU 2
$85 per person
suitable for a 4 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item, 2 dessert items
CANAPE MENU 3
$95 per person
suitable for a 4 hour event
Select: 6 gold items, 3 platinum items, 1 substantial item, 2 dessert items
PLEASE NOTE 
Add an additional Gold item for $6.60 including GST
Add an additional Platinum item for $9.90 including GST
Add an additional Substantial item for $13.00 including GST
Add an additional Dessert item for $6.50 including GST
GOLD ITEMS
freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
panco & oregano crumbed chicken strips, confit garlic aioli
saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
rare roast Angus beef, potato chip, horseradish cream (gf)
slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
margarita pizzetta, basil cress (v)
leg ham & parsley mini quiche
poached chicken, pine-nuts, savoury tartlet
steamed pork and prawn dim sim, sweet chilli & lime dressing (s)
beetroot, candied walnut, goats cheese, chervil (v) (gf)
vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
caramelised onion tartlet, goats cheese, micro cress (v)
 
PLATINUM ITEMS
peking duck pancakes, sliced cucumber, spring onion
salt & pepper calamari, aioli, lime (s)
chicken & chorizo cocktail pies, tomato chutney
spring lamb cocktail pies, tomato chutney
mini beef burger, tomato chutney, cheddar cheese
sausage rolls, butter puff pastry, barbecue sauce
mini chicken spring roll, sweet & sour sauce
rosemary lamb skewers, sumac yoghurt (gf)
peeled market best prawn, smoked paprika mayonnaise (s)
confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
spanner crab tartlet, creamed leek (s)
crispy chicken sliders, iceberg lettuce, brioche
prosciutto wrapped prawns, saffron aioli (s) (gf)
 
SUBSTANTIAL ITEMS
sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
chicken & chorizo paella (gf)
king prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf) Thai chicken curry, steamed rice, seasonal vegetables (gf)
beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)
 
DESSERT ITEMS
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

Formal Plated Menu

Formal Plated Menu

FORMAL DINING 1 (2 COURSE) $110 per person
Includes fresh baked bread rolls and cream butter entrée and main or main and dessert

FORMAL DINING 2 (3 COURSE) $145 per person
Includes fresh baked bread rolls and cream butter entrée, main and dessert

INCLUDES
Sourdough bread rolls, Pepe Saya butter

ENTRÉE
baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
spiced free range chicken breast, saffron arancini, baby vegetables roasted duck breast, potato fondant, asparagus, hazelnut jus (gf) Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
stringy bark honey tart, caramelised pear, lemon mascapone (v)
milk chocolate tart, vanilla cream, strawberry, mint (v)
torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES $15 (1 bowl per 4 people)
shoestring fries, sea salt (v)
mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
warm broccolini, Victorian butter, almonds (v) (gf)
roasted Dutch carrots, raisins, Persian fetta (v) (gf)

Please Note: menu spend must be equal to or greater than $1,500 or a chef charge of $390 will apply

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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 24 hours
  • Length Feet: 92
  • Length Metres: 29.50
  • Min. Guests: 2 guests
  • Max Guests: 65
  • Standing: 65
  • Transfers: 65
  • Casual Buffet: 45
  • Formal Dining: 40
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 2000
  • Low Season From: 1750
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Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from. 

  • Super Yacht Hire on AQA
  • Price: 1750.00 -