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School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room

School Formals on Blue Room

Sydney . Up to 200 Guests . From $75.00 Per Person
  • Location

    Sydney

  • Max Guests

    200

  • From

    $75.00 Per Person

  • Length

    85 Feet

School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room
School Formals on Blue Room

School Formals on Blue Room

Package Inclusions:

  • 4 hours cruising the Iconic Sydney Harbour
  • Professional waitstaff and cruise director to ensure your cruise is seamless
  • Menu Selection of either pizzas or a buffet menu
  • Mocktails on arrival with unlimited soft drinks and juices throughout the cruise
  • Professional DJ and Nightclub set up
  • Licenced Security Personnel on board

Rates:
January to October
Sunday to Thursday: $75 per person
Friday: $85 per person
Saturday: $95 per person

November to December
Monday to Wednesday Only
$120 per person

Minimum 120 guests 

Wharf Fees  $75

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School Graduation Package

Inclusions:

  • 4 hours cruising the Iconic Sydney Harbour
  • Professional waitstaff and cruise director to ensure your cruise is seamless
  • Choice between a 3-Course Alernate Serve Menu (available Jan-Oct) or a Formally Seated Buffet.
  • Mocktails on arrival with unlimited soft drinks and juices throughout the cruise
  • Professional DJ and Nightclub set up; you get to chat with our DJ prior to the event to request your playlist
  • Licenced Security Personnel on board

Rates:
January to October
Sundays to Thursdays 
Minimum 140 guests
$95 per person

Friday & Saturday
Minimum 140 guests
$130 per person

Wharf Fees  $75

 

Occasions School Social Menu

FORMAL BUFFET
(Most Requested)


WARM BUFFET

Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)

Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)

Fresh pasta with mushroom and crispy prosciutto in a creamy alfredo sauce
Roasted baby potatoes lightly tossed with rosemary and parsley (GF, V, DF)
Salt & pepper calamari served with a chef’s special aioli
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)

 

SALADS

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF, V)

Mixed garden salad - salad of mixed greens with cherry tomatoes, cucumbers, spanish onions, olives and herbed vinaigrette (GF, V)

Freshy made basil pesto tossed into a pasta salad (V, DF)

Crisp, freshly baked dinner roll

 

TO FINISH

Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

 

3 Course Formal Dining

Entrée (Alternate Serve)

Pappardelle Pasta infused with chargrilled eggplant, bell pepper and Spanish Green Olives in a pine-nut presto sauce and shavings of Parmigiano Reggiano (V)

Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread

 

Main Course (Alternate Serve)

Chargrilled Fillet of beef tenderloin in a classic jus served alongside baby green beans, confit of tomato and glazed Noissette of potato

Classic Chicken Kiev on creamy mash potato with broccolini, roasted Jap pumpkin, drizzled with a honey mustard sauce

Mediterranean vegetable medley consisting of payers of marinated baked Vegetables resting on a bed of heirloom tomato reduction (V/VN)

 

Dessert Buffet Stations

Chef’s Selection of cakes served with whipped cream

Fresh seasonal fruit platters

 

 

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SCHOOL SOCIAL MENU

Pizza Menu

Pizza Menu Margarita (V), Ham and Pineapple, Meat Lovers, Vegetarian (V)


School Social Buffet

Roast Chicken with Lemon, Garlic and Oregano (GF)

Fresh Pasta tossed in fresh Tomato, Garlic and Basil (V)

Fresh Pasta and Mushroom tossed in Roast Garlic and Olive Oil (V)

Roasted Baby Chat Potatoes with Rosemary and Parsley (GF) (V) (DF)

Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese and labneh dressing (GF) (V)

Mixed Garden Salad - Salad of mixed greens with cherry tomatoes, cucumber, spanish onion, olives and herbed vinaigrette Crisp, (GF) (V) (VG) (DF)

Freshly baked dinner rolls

Features

  • 2.8m high glass wrap-around windows on the main deck
  • Climate-controlled air conditioning
  • Formal dining, buffet and cocktail
  • Espresso coffee machine
  • Commercial kitchen
  • Sky deck with retractable roof
  • Large rooftop bar
  • Cocktail lounge area on Sky Deck
  • Exterior wrap-around deck on the Main Level
  • Free Ice: No
  • Location: Sydney
  • Min Hire Period: 4
  • Max Hire Period: 4
  • Length Feet: 85
  • Length Metres: 25
  • Min. Guests: 140
  • Max Guests: 200
  • Air Con: Yes
  • Alcohol Bar: No
  • BBQ: No
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: $120.00
  • Low Season From: $75.00
$82.50
In stock
SKU
school-formals-on-blue-room
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More Information
Location :Sydney
Min Hire Period :4 Per Person
Length Metres :25
Max Guests :200 Guests
BYO Drinks :No
BYO Food :No

Blue Room is one of the larger vessels suitable for school formals on Sydney Harbour capable of seating 140 guests for a formal sit down function

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.

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