Luxury Boat Hire on Seaduction Sydney . Up to 22 Guests . From $625.00 Per Hour
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Luxury Boat Hire on Seaduction

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 14.10
  • Max. Guests : 22 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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Overview

If you want to amaze your guests with elegance, luxury boat hire services are your best bet. Particularly, the huge Seaduction luxury boat hire Sydney option is the way to go for creating long lasting impressions.

The 47 feet luxury boat hire is perfect for small gatherings where guests can choose to either lounge in the upper or lower deck that has a décor that will in simple terms blow their minds away. The variety of choices that this yacht offers cannot be compared to any in its category. Guests have the option of enjoying a 360 degree view from the upstairs section. The section also boosts of a climate control system, making the luxury boat hire the best option for summer vacations. Guests can also choose to have an al fresco dining on the deck that can comfortably sit 12 people while sipping cocktails.

The luxury boat hire Sydney experience is not complete without some fun and games on board. Seaduction has a hydraulic swim system that is very sophisticated, and a swim platform can be lowered according to the preference of the guests. The view from the deck where the swimming pool is located is beyond amazing.

The fun and games do not have to end when the sun goes down as the mega yacht can host 6 guests in its three cabin bedrooms.

Unlike any other luxury boat hire Sydney options, Seaduction gives its guests a variety of choices when it comes to food and drink. There is an on board catering service that is offered, but guests are also allowed to bring their own food and drinks. Therefore, if you have a refined bottle of whisky that you have been holding on to, to drink while cruising the open sea, then Seaduction should be your number one choice for luxury boat hire services.

The mega yacht also has an elegantly furnished alcohol bar that has various types of liquor. The interior has air conditioning with a sophisticated sound system that allows for iPod usage. The prices that Seaduction charges are also very reasonable and one does not need to break an arm or leg to afford it. Reasonably priced and with a minimum of 4 hour booking during the high season, you can get to experience the elegance of the beautiful Riviera Sports yacht. It truly redefines the experience on the Sydney harbour with the uniqueness in variety that it offers its guests. 

Pricing

Luxury Boat Hire on Seaduction includes skipper and crew

Seaduction - 22 Pax Off Peak Shoulder Peak
Apr-October Jan, Feb, Mar, Nov December
Hourly Rate for 4 Hrs $625/hr $725/hr $795/hr
2hr Rate (S. To Approval) $1,600 $1,825 $1,975
3hr Rate (S. To Approval) $1,875 $2,550 $2,785
4hr Rate $2,500 $2,900 $3,180
Overnight (6pm to 9am) - Max 6 $3,850 $4,250 $4,730
BYO Food & Drinks Fee Nil Nil Nil
Amenities Supply / Hire Fee $15 per person $15 per person $15 per person
Public Wharf Fees $30 per stop $30 per stop $30 per stop

Included Amenities:

Premium Champagne Glasses, Wine Glasses, Drinking Glasses
Cutlery, Dinner Plates, Side Plates, Desert Bowls
Serving Platters, Serviettes, Salt / Pepper, Sauces.
Electric BBQs (small), 60 cm Oven, Microwave, Electric Cooktop
Dishwasher, Washing Machine
Hand Towels, Bath / Beach Towels
Toiletries, Soap, Clean Linen and interior furnishings
Two (Half Size) Fridges and Large Esky
Supply of Ice & Ice Buckets
BYO Drinks Delivery prior to charter
Removal of Rubbish & Recycling

20% + surcharge on public holidays, special days and special harbour event may apply

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Catering

VIP Buffet Menu

Buffet Menus
(Minimum Order : 10)
Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu please nominate your preferred dining time to either your booking agent, or the crew on the day.

Vegetarian Buffet Menu 1 | $42.50 pp
Herbed crusted eggplant
Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes
Rocket Pine nut salad / Balsamic
Bread / Butter 

Buffet Menu 1 | $43.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2 | $51.50pp
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Vegetarian Buffet Menu 2 | $66.00 pp
Assorted Dips / Breads / Crackers / Olives / Cheese
Herbed crusted eggplant Schnitzels
Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes / Spinach
Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
Quinoa / Charred Broccolini / Halloumi
Rocket Pine nut salad / Balsamic
Bread / Butter

VIP Canape Menus

Canape Menus
Minimum Order : 10 
Our canape selection are idea for guests who would prefer to have food served throughout the charter. Each course is brought around to each guest on the boat. Depending on the number of guests and the length of the charter we may recommend an additional wait staff to assist with service.

Light Canapes, 6 Pieces| $33pp
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)
 
Vegetarian Canape Light, 8 Pieces| $42.50pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
 
Silver Canapes, 12 Pieces | $51pp 
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
(Selection of 12 courses in total)
 
Gold Canapes, 12 Pieces | $60pp
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
(selection of 12 courses in total)

Vegetarian Gold Canapes, 12 Pieces | $66pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons
 
Platinum Canapes, 14 Pieces | $72pp
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 14 courses in total)

VIP Platter and Seafood Menus

Seafood Options
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers, 12 pieces | $70
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon, 30 pieces | $144
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter | $65pp min Two
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of salmon,
BBQ Octopus &
smoked salmon.
Side salad of watermelon, Rocket & fetta.
includes Dipping sauces and condiments 

Deluxe Seafood Platter | $90pp min Two
Sushi platter to start.
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of tuna & salmon,
king fish ceviche,
BBQ Octopus,
Bugs or lobster.
Side salad of Watermelon, Rocket & fetta.
Garden salad with tomato & cucumber.
Includes Dipping sausces and condiments

Starters & Desert Platters
Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.

Entrée Bread, olives and dips for 10 people | $107.50
Foursome of house made dips and marinated olives with house grissini and Turkish

Entrée Anti Pasti plate for 10 people | $159.00
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread

Premium cheese board for 10 people | $140.50
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites, 20 pieces | $94.50 
[please choose two of the following]
Chocolate brownie squares with orange ganache or,
Honey glazed almond slice or,
Orange and poppy seed cake or,
Raspberry and toasted coconut slice

Fruit Platter with Macarons | $32.50pp
Exotic fruit & berries served with dipping sauces &
a selection of French macarons

VIP Small Group Options

VIP Picnic Menu for Two | $225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk
ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water 

VIP Cruise Hamper for One | $53pp  Minimum 5 Guests
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Premium Three Course BBQ Banquet Menu 2-8 Guests| $95pp

 On Arrival
Mixed Bread Plate,
Mixed Olives,
Dips

Main Course 
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad.
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
Crusty Baguette

Desert
 Vanilla bean crème brulee,
Macaroons,
Strawberry Shortcake Squares

 

Vegetarian Premium Three Course Banquet Menu 2-8 Guests| $95pp

 On Arrival
 Chickpea / Eggplant Dip Breads & Crackers
Olives / Cornichons / Fetta
Frittata / Honey Glazed Kumara / Feta / Fresh Herbs

Main
Braised Mushrooms / Grilled Haloumi / Tarragon
Charred Broccolini / Chilli
Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
Kipfler Potato / Caramelised Onion
Kumara / Baby Spinach / Pickled Red Onion
Watermelon / Mint Salad / fetta
 
Dessert
Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache
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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Max Hire Period: 6 hours
  • Length Feet: 47
  • Length Metres: 14.10
  • Min. Guests: 2 guests
  • Max Guests: 22
  • Standing: 22
  • Transfers: 22
  • Casual Buffet: 22
  • Formal Dining: 12
  • Air Con: Yes
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • High Season From: 795
  • Low Season From: 625

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