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JBW
JBW
JBW
JBW
JBW
JBW
JBW
JBW
JBW
JBW

JBW

Sydney . Up to 40 Guests . From $650.00 Per Hour
  • Location

    Sydney

  • Max Guests

    40

  • From

    $650.00 Per Hour

  • Length

    70 Feet

Harbour cruises adventures onboard JBW has been providing a setting for a range of events since her recent debut. There is, after all, no better way to entertain clients or enjoy time with friends than aboard a magnificent motor yacht on one of Australia's many spectacular waterways.

Spacious and comfortable, the JBW boasts mahogany-panelled interiors, hand-crafted fittings, and an atmosphere of subdued elegance. Her expansive aft deck is perfect for al fresco entertaining. The JBW can accommodate up to 10 people at a time for formal occasions, 25 for buffet-style dining or 40 guests for cocktail cruising.

JBW
JBW
JBW
JBW
JBW
JBW
JBW
JBW
Hire Fee $650.00 to $850.00 per hour depending on the season Min. 4 hours Please contact us to discuss rates for short duration or extended charters. Wharf Fee The wharf fee payable for King St, Circular Quay and Opera House Wharves is $30. Holidays A 15% surcharge of the total fee applies on public holidays
 

COCKTAIL MENU 1

$65.00pp Inc GST (For a Minimum Number of 20 Guests)

Choice of 8 items (including only one item marked *)


Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots

Marinade of Thai Beef on Pumpernickel

Fresh Vietnamese Rice Paper Rolls with Dipping Sauce

Garlic Infused Prawns with Green Mango & Macadamia Nut Salad

Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita

Wholemeal Pancake with Roast Duck, Shallot & Cucumber

Tibetan Pancake with Tandoor Chicken & Scented Yoghurt

Warmed Goats Cheese Tartlets with Capsicum & Chervil

Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish

Steamed Vegetable Dumplings with Black Vinegar

Thai Fish Cakes with Dipping Sauce

Baby Chicken Burgers with Baba Ghanoush &Tomato Relish

Japanese Sesame Rice Balls with Sweet Chilli Sauce

Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root

Chicken Satay with a Spicy Peanut Sauce

*Gourmet Pepper Steak Party Pies

*Gourmet Lamb Cutlets with Pesto Mayonnaise

*Beer Battered Flathead & Chips with Tartare Sauce

*Assorted Thai Curries with Jasmine Rice

*Provencal Style Risotto

*Selection of Australian Cheese with Crackers & Fruits


STAFF WAGES

The cost of the chef for cruises of a three hour duration is included in the above per person food cost. Wages for the chef will be charged on an hourly basis for cruises longer than three hours.

The cost of additional wait staff will be charged in addition to the per person food cost. Additional hourly rates for all staff are as follows: 

Weekdays Saturdays Sundays Public Holidays

$40.70 per hour, incl GST

$46.25 per hour, incl GST

$61.05 per hour, incl GST

$81.40 per hour, incl GST 


For guest numbers below 20 there will be an additional labour charge of $150 



COCKTAIL MENU 2

$70.00pp Inc GST (For a Minimum Number of 20 Guests)

Choice of 8 items (including only one item marked *)


Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
 
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
 
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
 
Freshly Shucked Rock Oyster with Eschallot Vinegar
 
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
 
Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita
 
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
 
Tibetan Pancake with Tandoor Chicken & Scented Yoghurt
 
Warmed Goats Cheese Tartlets with Capsicum & Chervil
 
Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard
 
Warmed Potato Cake with Salmon Tartar
 
Steamed Vegetable Dumplings with Black Vinegar
 
Thai Fish Cakes with Dipping Sauce
 
Baby Chicken Burgers with Baba Ghanoush &Tomato Relish
 
Japanese Sesame Rice Balls with Sweet Chilli Sauce
 
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root
 
Chicken Satay with a Spicy Peanut Sauce
 
*Gourmet Pepper Steak Party Pies
 
*Gourmet Lamb Cutlets with Pesto Mayonnaise
 
*Beer Battered Flathead & Chips with Tartare Sauce
 
*Assorted Thai Curries with Jasmine Rice
 
*Provencal Style Risotto
 
*Selection of Australian Cheese with Crackers & Fruits


STAFF WAGES

The cost of the chef for cruises of a three hour duration is included in the above per person food cost. Wages for the chef will be charged on an hourly basis for cruises longer than three hours.

The cost of additional wait staff will be charged in addition to the per person food cost. Additional hourly rates for all staff are as follows: 

Weekdays Saturdays Sundays Public Holidays

$40.70 per hour, incl GST

$46.25 per hour, incl GST

$61.05 per hour, incl GST

$81.40 per hour, incl GST 


For guest numbers below 20 there will be an additional labour charge of $150 



BUFFET MENU 1

$85.00pp Inc GST (For a Minimum Number of 15 Guests)


CANAPES (Two Bites of Each Per Person)

Wholemeal Pancake with Roast Duck

Shallot & Cucumber Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Warmed Goats Cheese Tartlets with Capsicum & Chervil


BUFFET

Fresh King Prawns with Lime Mayonnaise

Char Grilled Chicken Fillet with Rosemary & Lemon

Crispy Skinned Ocean Trout with Roast Garlic & Eschallot Salad

Roast Chat Potatoes with Lemon Zest & Rock Salt

Salad of Green Beans, Avocado and Seeded Mustard Dressing

Salad of Roma Tomato, Caramelised Fennel & Mint with Pink Peppercorn

Dressing Salad of Mixed Green Leaf with Vinaigrette Dressing

Freshly Baked Sourdough Rolls


DESSERT

Selection of Australian Cheeses with Crackers and Fruit

Trio of Sweets:

Fig Fudge Torte

Poached Strawberries in Red Wine & Cinnamon

Citrus & Almond Cake


Tea & Coffee



STAFF WAGES

The cost of the chef for cruises of a three hour duration is included in the above per person food cost. Wages for the chef will be charged on an hourly basis for cruises longer than three hours.

The cost of additional wait staff will be charged in addition to the per person food cost. Additional hourly rates for all staff are as follows: 


Weekdays Saturdays Sundays Public Holidays

$40.70 per hour, incl GST
$46.25 per hour, incl GST
$61.05 per hour, incl GST
$81.40 per hour, incl GST 


For guest numbers below 15 there will be an additional labour charge of $150 



BUFFET MENU 2

$105.00pp Inc GST (For a Minimum Number of 15 Guests)


CANAPES (Two Bites of Each Per Person)

Wholemeal Pancake with Roast Duck,

Shallot & Cucumber Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream

Freshly Shucked Rocked Oysters with Eschallot Vinegar



BUFFET

Fresh King Prawns with Lime Mayonnaise

Roasted Marinated Fillet of Beef with Mustard & Garlic

Pan Fried Blue Eye Trevalla with Salsa Verde

Roast Chat Potatoes with Lemon Zest & Rock Salt

Salad of Green Beans with Mint, Currants & Sherry Dressing

Salad of Tomatoes, Avocado & Caramelised Onions

Salad of Mixed Green Leaf with Vinaigrette Dressing


Freshly Baked Sourdough Rolls


DESSERT

Selection of Australian Cheeses with Crackers and Fruit

Trio of Sweets:

Fig Fudge Torte

Poached Strawberries in Red Wine & Cinnamon

Citrus & Almond Cake


Tea & Coffee



STAFF WAGES

The cost of the chef for cruises of a three hour duration is included in the above per person food cost. Wages for the chef will be charged on an hourly basis for cruises longer than three hours.

The cost of additional wait staff will be charged in addition to the per person food cost. Additional hourly rates for all staff are as follows: 

Weekdays Saturdays Sundays Public Holidays

$40.70 per hour, incl GST

$46.25 per hour, incl GST

$61.05 per hour, incl GST

$81.40 per hour, incl GST 


For guest numbers below 15 there will be an additional labour charge of $150 



Features

Type: Cruiser Length: 70' Minimum: 2 guests Standing: 40 guests Seated Buffet: 25 guests Formal Dining: 10 guests Features: Sound System Swim platform Television Tender
  • Free Ice: No
  • Location: Sydney
  • Length Feet: 70
  • Length Metres: 19
  • Min. Guests: 2
  • Max Guests: 40
  • Standing: 40
  • Transfers: 40
  • Formal Dining: 10.000000
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: No
  • BYO Food: No
  • Catering: Yes
  • Dance Floor: No
  • Fishing: No
  • O/N Accom.: Yes
  • Sound System: Yes
  • Swimming: Yes
  • Low Season From: $650.00
 
$715.00
In stock
SKU
34
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More Information
Location :Sydney
Length Metres :19
Max Guests :40 Guests
BYO Drinks :No
BYO Food :No
Seek no further than the JBW, which has been providing the setting for a range of events since her recent debut.
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