Harbour Cruises on Vagabond Spirit

Vagabond Buffet

Appetisers on arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Buffet Selection

Select one of the following delicious carveries

Mouth watering Mediterranean style Roast Beef served with assorted condiments

Traditional roast pork with crackling and apple sauce

Select one of the following delicious white meat varieties

Crispy BBQ Chicken Pieces

Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Please select one from the Pasta Variety

Creamy penne with ham, mushroom and a burst of fresh Italian Herbs

Spinach & Cheese Ravioli in a tasty Napolitana sauce

Freshly baked homemade Beef or Vegetarian Lasagne

Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce

Also at the buffet

Platters of continental cured meats

Baby Potatoes oven baked, with oregano & olive oil, served with sour crème

Fresh Mesclun leaf salad

Penne with pesto & roasted pine nuts

Home made Greek salad

Original Coleslaw salad

Champignon & Rocket salad with shallots & balsamic vinegar

Italian dinner rolls

Sweet Stuff – served with freshly percolated coffee and tea
Select two of the following delightful desserts

Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

Platters of freshly sliced seasonal fruits

Devilish chocolate cake

Delicious New York cheesecake 

On arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Enticing beef balls with basil served with traditional bbq dipping sauce

Delicious Finger Food
Select 6 of the following selection of fine finger foods

Mini middle-eastern falafel bites served with hommus

Baked curried pumpkin balls with babaganouge

Traditional vegetarian Indian samosas with a yummy dipping sauce

Crispy Vietnamese spring rolls with sweet chilli dipping sauce

Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries

Selection of quiche Lorraine and quiche Florentine

Crispy baked Italian pizzetas

Spiced Thai fish cakes with sweet chilli dipping sauce

Hot roasted chicken drumettes

Enticing beef balls with basil served with traditional bbq dipping sauce

Skewered marinated chicken pieces served with tzatziki

Chunky potato wedges served with sweet chilli sauce and sour cream

Traditional mini beef pies and sausage rolls

Roma-tomato and basil bruschetta

Followed by

Freshly percolated coffee and tea

Platters of freshly sliced seasonal fruits 

Appetisers on arrival

Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries

Crispy Vietnamese spring rolls with sweet chilli dipping sauce

Entrée
Select 2 of the following delicious options - served alternately

Tasmanian Smoked Salmon on rye bread with cream cheese, fresh rocket salad, capers and lemon wedge

or

Sauteed chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese

or

Home-baked, traditional beef or vegetarian lasagne

Main
Select 2 of the following delicious options - served alternately

Roasted rosemary and garlic rack of lamb with baby potatoes, butter vegetables and rice pilaf

or

Golden roasted chicken kiev with baby potatoes, butter vegetables and rice pilaf

or

Spinach and ricotta cheese ravioli in a napolitana sauce with wilted spinach and parmagiano

Also at your table

Freshly baked dinner rolls

Fresh Greek salad

Sweet Stuff – Served with freshly percolated coffee and tea
Please select one of the following

Chocolate profiteroles served with freshly whipped cream and chocolate sauce

or

Rich Chocolate Mud Cake served with freshly whipped cream

or

Fresh Fruit Platters