Harbour Cruises on North Sea

BBQ MENU (minimum 10 guests)

BBQ MENU 1
$24.00 per person
Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, home style dips, and nuts served with Turkish Bread and crackers.
Main Course
Gourmet Sausages served with BBQ onions, fresh bread rolls and a selection of condiments. Chicken kebabs – Your choice of either:

(Tandoori served with yoghurt dipping sauce OR Honey Soy). Dessert
Chocolate Brownies

BBQ MENU 2
$30.00 per person
Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, home style dips, and nuts served with Turkish Bread and crackers.

Main Course
Premium Beef mince patties served on fresh Hamburger Buns with bbq onions, tomatoes, lettuce, cheese, bacon and a selection of condiments.
Chicken kebabs – Your choice of either:

(Tandoori served with yoghurt dipping sauce OR Honey Soy). Dessert
Chocolate Brownies & Fresh Fruit Platter

(Please note that vegetarian options can be substituted for meat. Please advise if Gluten intolerant and substitutes will be made).

BUFFET MENUS

(Minimum of 10 guests)

BUFFET MENU 1
$45.60 per person
Antipasto Platter
A selection of marinated vegetables, shaved meats, olives, homestyle dips, and nuts served with Turkish Bread and crackers.

Main Courses (Choose 2)
Shredded Tarragon Chicken served with roasted nuts, fresh asparagus, and crisp fresh vegetables in a whole egg mayonnaise lemon dressing, served on a bed of coral and butter lettuce.
OR
Slow Roasted Leg of Lamb marinated in garlic and rosemary served with roasted Mediterranean vegetables and Israeli couscous, with Persian fetta and a cucumber yoghurt sauce.
OR
Vegetable frittatas - mix of slow roasted vegetables with fresh herbs straight from the garden.

OR
Rare Roast Beef sliced and served with a crisp Thai Salad. (Corriander, Kaffir Lime Leaves, Mixed Chinese Cabbage leaves, red and green capsicum, seasonal vege’s and a special Thai Dressing.

OR
Fresh local prawns, sliced mangoes, macadamia nuts, butter lettuce, seasonal veges served with a Lime, Chilli, Honey Dressing.

Served with
Green Salad with mixed leaves, baby grape tomatoes, baby cucumbers, fried shallots and a balsamic dressing.
Freshly baked mini bread rolls and butter

Dessert
Chocolate Brownies and fresh fruit

Price per person $ 20.00 (min 10 people)

Nibbles
Chips x 2 large pkts (eg: honey soy, sea salt)
Crackers (gluten free & regular) and dips x 2
Cold meats (salami, chorizo, hams etc.) Turkish Bread

Lunch*
Burger (either beef, chicken or vege)
(includes: bun**, meat, lettuce, tomatoes, cheese, onions, homemade chutney/coleslaw
(extra Burgers will be included for the hungry ones!)
Sausages with sauces and bread.

Dessert
Sweet Treat (ie: fruit/brownies etc)
*Please advise of preferred burger when ordering, or beef
will be delivered.
**Gluten free wraps can be substituted if desired

PLATTERS

(serves 10-15 people)

ANTIPASTO PLATTER: $96.00
Selection of Gourmet Dips, Shaved Premium Meats, Vegetables for dipping, crackers and Turkish Bread.

FULL ANTIPASTO PLATTER: $144.00
Selection of Gourmet Cheeses, Dips, Cold Meats, Olives, Marinated Roasted Vegetables, fruit & nuts, bread and gourmet crackers.

CHEESE PLATTER: $114.00
Selection of Gourmet Cheeses, quince, fresh dates, figs, nuts, gourmet crackers, grapes, blueberries, and other seasonal fruits.

FRUIT PLATTER: $84.00
Selection of delicious seasonal fresh fruits.

SANDWICH MENU (Minimum 10 guests)

GOURMET SANDWICHES $18.00 per person (1 1⁄2 per person)

A Selection of gourmet sandwiches made with white and multigrain bread, including but not limited to:

Smoked salmon, cream cheese, capers, Spanish onion

Poached Chicken, walnuts, celery, whole egg mayonnaise, lemon juice.

Rare Roast Beef, horseradish cream, baby lettuce
Selection of fresh vegetables with pesto
Swiss Cheese, Ham off the bone and Truss Tomatoes

Any dietary requirements are happily looked after.