Harbour Cruises on Galene Sydney . Up to 100 Guests . From $500.00 Per Hour

Harbour Cruises on Galene

    Quick Stats
  • Location : Sydney
  • Min Hire Period : 4 hours
  • Length Metres : 18.00
  • Max. Guests : 100 Guests
  • BYO Food : Yes
  • BYO Alcohol : Yes
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The 59 ft. motor yacht offers you everything a much larger yacht can offer, but at a cheaper rate. Galene is perfect for large but intimate events such as weddings and birthdays but can be customised for other events as well. Harbour cruises on Galene are very memorable as the yacht has some of the best features for yachts of its size. The design of the yacht is perfect for events that focus on exploring and enjoying all Sydney Harbour has to offer.

Entry into the yacht is through the rear deck. During your Harbour cruises, guests can stand in this area to take pictures and catch up. Inside, the main saloon is also very large. Able to host 90 people at a time for a cocktail event, and 70 for a seated buffet, the area can be customised to fit any event you have in mind. Harbour cruises on Galene are easy to customise due to the neutral colours that have been used. The main saloon also has panoramic windows that give an undisrupted view of the Harbour. Guests will, therefore, still enjoy all the Harbor has to offer even from inside the yacht.

The main saloon is fitted with state of the art entertainment equipment. The music system installed will turn your Harbour cruises into a fun event. Due to the large space inside, and the quality sound system, you can even have a professional DJ on board.

The best Harbour cruises always have the best meals. We have several Harbour cruises food and beverage packages that you can choose from depending on your preference, and the type of event you have in mind. You also have the option of BYO. You will still have access to the BBQ even when you opt to BYO.

Our Harbour cruises on Galene come with several crew members depending on the number of guests you will be hosting. The crew is well trained to ensure quality service. Talk to us today and secure this beautiful yacht for your Harbour cruises. Our agents are more than happy to answer any queries you have. 


Harbour Cruises on Galene

February - October
$500 per hour
Minimum 4 hour charter $2000

November - January
$650 per hour
Minimum 4 hour charter $2600

Some restrictions may apply to events such as Bucks parties

Crew Required for BYO Charters
$220 per crew member for a 4 hour charter
BYO Charters: 60+ pax: 1 staff member required
Additional waitstaff required to serve food and alcohol at $220 per staff member for a 4hr charter

BYO Charters
BYO Food, Beverages and Ice
Surcharge of $10 per person
Please Note - All crockery, cutlery, glassware, and ice will need to be provided by the client

No BYO Charters on Fridays or Saturdays in December 

Crew Required for Catered Charters

Catered Charters: 1 - 70pax - 1 x crew included for up to 70pax
                                71+ pax -  1 additional crew member required for catered charter

Additional waitstaff may be required to serve food at $220 per staff member for a 4hr charter

Waitstaff available at $220 per staff member for a 4 hour charter


Consumption Bar Staffing Fees

*Staff requirements additional to BYO and Catered requirements
1-39 passengers 1 x staff required 
40+ passengers 2 x staff required 
Consumption bar staff are charged at $220 per staff for a 4 hour charter

Public holiday surcharges apply

Pick up and drop off wharf fees apply

More Photos


1. Sausage Sizzle $12pp

$12 per person

Sausage sizzle cooked fresh on board with bread rolls and sauces.  Good simple BBQ Food

2. Sausage Sizzle with BBQ Chickens and Fresh Salads $25pp

$25 per person

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh Salads
Bread Rolls

3. Sausage sizzle with BBQ chickens, salads, and fresh prawns $35pp

$35per person

Sausage Sizzle cooked fresh on board
Juicy BBQ Chickens
Fresh prawns from the fishmarkets on the day
Fresh Salads
Bread Rolls

4. Pizza Package $15pp

Nice and simple. Pizzas and garlic breads for everyone on board

5. Canape Menu Options

Substantial Canapés (standard cruises)

Price       Total Pieces
$49 per head  - 8 x Selection A or B  -  8 per person
$54 per head  -  9 x Selection A or B  -  9 per person
$59 per head  - 10 x Selection A or B  -  10 per person


“Roving Dining” [Fork Food] (Standard Cruises) 

Price       Total Pieces
$60 per head
 - 1 from "Roving Food" selection
and 7 x selection A or B
 -  6 per person
+1 substantial
$65 per head
 -  1 from "Roving Food" selection
and 8 x Selection A or B

7 per person
+ 1 substantial
box meal

$70 per head
 - 2 from "Roving Food" selection
and 7 x Selection A or B

6 per person
+ 2 substantial
box meals


Premium selection (A)

  • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewer [GF]
  • Mushroom Arancini with Minted Yoghurt   (Note: can be made using gluten free breadcrumbs)
  • Chorizo and Saffron Arancini with Spicy Tomato Relish   (Note: can be made using gluten free breadcrumbs)
  • Sautéed Leek, Marinated Feta and Dijon Tartlet
  • Cocktail Egg and Prosciutto Cup (GF)
  • Spicy Chicken Wings with Sweet Chilli Sauce
  • Assorted Californian Sushi Rolls (GF)
  • Mini Gourmet Beef Pie
  • Mini Beef Sausage Roll
  • Cocktail House Made Sausage Rolls of Pork, Fennel and Pistachio
  • Cocktail House Made Sausage Rolls of Walnut, Vegetable and Caraway Seeds
  • Whipped Smoked Salmon Mousse Tart
  • Individual Mini Frittata of Pumpkin, Spinach and Parmesan (GF)
  • Honey Roasted Pumpkin, Pesto and Pine Nut Tartlet
  • Caramelised Onion Tart with Persian Feta
  • Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli (GF)
  • Thai Style Fish Cake (Note: can be made using gluten free breadcrumbs)
  • Smoked Chicken and Avocado Tartlet
  • Marinated Chicken Skewer (GF) Satay Sauce or Red Curry Sauce
  • Pimento and Whipped Goat Cheese Cucumber Cup [GF] 

Deluxe selection (B)

  • Roasted Beetroot, Goats Cheese and Candied Walnut Tartlet
  • Smoked Salmon and Pimento Roulade (GF)
  • Lamb Kofta with Coriander Yoghurt (GF)
  • Quinoa Nori Roll of Beef and Shiitake Mushroom (GF)
  • Quinoa Nori Roll of Teriyaki Chicken and Shallot (GF)
  • Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado (GF)
  • Peking Duck Pancake with Hoisin Sauce (OR can be a Rice Paper Roll to be gluten free)
  • Vietnamese Rice Paper Roll of Chicken, Asian Herbs and Bean Sprouts (GF)
  • Vietnamese Rice Paper Roll of Prawn, Coriander, Peanut and Vermicelli (GF)
  • Tartlet of Tiger Prawn with White Sesame Seeds
  • Smoked Salmon and Citrus Avocado Tartlet
  • Rare Thai Beef Tartlet
  • Thai Prawn Fritter with Hot and Sour Sauce
  • Tart of Seared Lamb Fillet, Pumpkin and Red Chilli Jam
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic (GF)
  • Mini Cheeseburger with Tomato
  • Mini Lamb Burger with Pimento and Persian Feta
  • Micro Wagyu Beef Burger with Gruyere and Onion Jam
  • Mini Chermoula Spiced Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa
  • Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant  
  • Mini Hot Dog with Mustard and Ketchup
  • Cocktail Chilli Dog of Pork Chipolata, Cheese, Spicy Tomato Relish and Jalapenos


“Roving Noodle Box Meals” – [fork food] (16oz)

  • Tender Braised Lamb Shank with Potato Puree and Rosemary Jus [GF]
  • Massaman Beef Curry and Jasmine Rice [GF]
  • Roasted Beef Medallions, Sautéed Potato, Bacon, Spinach and Tomato Salsa [GF]
  • Chicken Satay on Jasmine Rice with Asian Vegetables [GF]
  • Penne Bolognaise
  • Chicken Tikka Masala on Basmati Rice [GF]
  • Stir-Fried Hokkien Noodles with Chinese Chicken and Greens
  • Stir-Fried Hokkien Noodles with Asian Vegetables
  • Penne Rigate and Forest Mushrooms, Scented with Truffle Oil
  • Roasted Mustard Pork with Spiced Apple Chutney [GF]
  • Chicken Breast Pieces with Sautéed Bacon and Rosemary Potatoes [GF]
  • Marsala Lamb Curry with Spinach, Almonds and Saffron Rice [GF]
  • Mushroom Medley Risotto with Feta and Spinach [GF]
  • Thai Styled Fried Rice with Tiger Prawns [GF]
  • Chicken Tikka Masala on Jasmine Rice [GF]
  • Chicken Breast Fillet and Pesto Penne
  • Penne with Pumpkin, Spinach, Thyme and Ricotta
  • Rare Thai Beef Salad with Peanuts [GF]
  • Caesar Salad
  • Chicken Caesar Salad
  • Prosciutto and Goat’s Cheese Salad with Baby Beetroot and Candied Walnuts [GF]
  • Quinoa Salad with Chickpeas, Kumera, Capsicum, Goat's Cheese and Lime [GF]
  • Honey Roasted Pumpkin Salad [GF]
  • Tandoori Marinated Chicken Salad [GF]                       


Cheese and Fruit Platter 

Three Premium Cheeses and Seasonal Fruit and Lavosh    $3.50 per Person



  • Tiramisu Cups $5.20ea
  • Mini Chocolate Éclairs $6.60ea
  • Trifle Cups $6.30ea
  • Mini Lemon Curd Tartlets $4.20ea
  • Mini Portuguese Tartlet $3.20ea
  • Assorted Mini Slices (e.g. Caramel Slice, Gluten Free Chocolate Fudge Brownie, Pecan Slice, Cherry Ripe) $3.50ea
  • White and Dark Chocolate Dipped Strawberries (GF) $3.20ea
  • Mini Cheesecakes (GF) $8.30ea
  • Mini Berry and Lychee Skewers $3.90ea



Additional Staff / additional hours:         $55/hr 



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Quick Stats

  • Location: Sydney
  • Min Hire Period: 4 hours
  • Length Feet: 59
  • Length Metres: 18.00
  • Min. Guests: 30 guests
  • Max Guests: 100
  • Standing: 100
  • Transfers: 110
  • Casual Buffet: 90
  • Air Con: No
  • Alcohol Bar: Yes
  • BBQ: Yes
  • BYO Drinks: Yes
  • BYO Food: Yes
  • Catering: Yes
  • Dance Floor: Yes
  • Fishing: No
  • O/N Accom.: No
  • Sound System: Yes
  • Swimming: No
  • High Season From: 650
  • Low Season From: 500

Available from these Wharves

Why Choose Any Boat?

Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.