Boat hire on Sun Seeker will leave you impressed and awed with the quality of service offered. Our professional crew will make sure that your boat hire Sydney experience on Sun Seeker is worth remembering. This vessel has sleek superyacht lines and exudes luxury and class. There are numerous other advantages you will enjoy by on your boat hire on Sun Seeker.
One such advantage is the beauty of the yacht. Boat hire Sydney requires a magnificent vessel that compliments your cruise. The 62 foot Predator is stylish and luxurious making it a favourite for many seeking boat hire services. Looking at the features of the yacht, one cannot help but feel impressed by the craftsmanship and interior design.
Boat hire on Sunseeker is very luxurious. Despite its size, it is limited to 30 guests making the experience very comfortable. The design is also very warm and homely. The rear deck has high quality wooden decking which flows into a high gloss polished wooden floor. The swim platform at the rear of this vessel is the perfect platform to enjoy some time in Sydney’s sparkling waters. There are some stairs that lead into the water making it easy for everyone to enjoy a good swim.
Service during your boat hire Sydney on Sunseeker is exceptional. You can also get a five star chef to ensure that your desires and wants are catered for. Boat hire on Sun Seeker also has a well-stocked bar where guests will be served top shelf beverages. There is a BYO option available for those who would like to bring on board their own beverages however the most recommended option is to let the professionals serve you.
There is nothing as satisfying as a luxurious and calm boat hire cruise on Sydney Harbour. Boat hire on Sunseeker will provide just that, and much more. Get ready for the cruise of your life on this perfect yacht. Impress your family and friends with this perfect yet affordable luxury boat hire option.
Boat hire on Sun Seeker includes skipper and crew
Low Season February - October $850 per hour based on minimum of 3 hours
High Season November - January $950 per hour based on minimum of 4 hours
BYO Surcharge A BYO Beverage surcharge of $20 per person applies Please Note - All crockery, cutlery, glassware not included. No BYO Charters on Fridays or Saturdays in November and December
Wharf fees: $50 per stop
Required Waitstaff 1x waitstaff required for every 10 guests 1x bar staff required on all charters $260 per staff member for up to 4 hours (additional $60 per extra hour)
Standard Beverage Package $18 per person per hour Wine Osyter Bay Merlot Oyster Bay Marlborough Sauvignon Blanc Chandon Brut Beers Crown Corona Hahn Premium Light Soft Drinks, Juices, Water, Tea and Coffee
If spirits are required in package cost changes to $25 per person per hour
Soft drinks and Juice Package $3.75 per person per hour Unlimited Soft Drinks, Juices, Water, Tea and Coffee
Buffet Menu 1 $100 per person A selection of boutique rolls with butter portions. Roast Pumpkin, Bocconcini and Baby Spinach Arrancini Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach. Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing Kajun rump surrounded with our home-style tzatziki sauce Tiger Prawn Platter with herb and lemon aioli. Wild rocket and parmesan with rock salt and black pepper. Dill, red onion and caper berry potato salad. Fresh seasonal fruit platter. Chefs selection of House Desserts
Buffet Menu 2 $125 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Char grilled beef fillet and field mushrooms served with a green peppercorn jus Chardonnay and Thyme poached chicken. Roasted herb and garlic chat potatoes Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person) Caprese salad of tomato, bocconcini and fresh basil Wild rocket and parmesan with rock salt and black pepper A selection of fine Australian cheese’s served with dried fruit and deli style crackers Fresh seasonal fruit platter Chefs selection of House Desserts
Buffet Menu 3 $145 per person A selection of boutique rolls with butter portions. Roast pumpkin and baby spinach arancini. Chardonnay and Thyme chicken. Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato. Whole baked Tasmanian salmon topped with baby spinach, dill and capers Mussels with garlic and chilli butter Balmain bugs grilled with garlic lemon butter Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person) Tiger Prawn Platter with herb and lemon aioli. Scallops seared with lemon grass, lime and ginger dressing. Wild rocket and parmesan with sea salt and black pepper. Dill, red onion and caper berry potato salad. Caprese salad of tomato, bocconcini and fresh basil Assorted Australian cheese board with lavosh and dried fruits. Fresh seasonal fruit platter Chefs selection of House Desserts
Chocolate mousse cup with Chantilly cream.
MINIMUM OF 6 SELECTIONS
Canapé Selections A $9 per item per person Chef’s Selection of Mini Flans A selection of rice paper rolls with sesame dipping sauce. Mini bruschetta with basil and oregano on Ciabatta bread Petite Southern Highlands beef burger with gruyere and tomato chutney. Roast pumpkin and baby spinach, parmesan and parsley Arancini. Mini Angus Beef Stroganoff pies with Duchess Potato. Chilli fish cake with crisp lettuce and lime mayo in petite soft bun. Chicken san chow bow Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canapé Selections B $12 per item per person Tiger Prawns with herb and lemon aioli. Peking duck pancake with shallots and chilli jam. Rock Oysters with Champagne Vinaigrette and Pearls of the Sea Prawn cocktail with Marie rose sauce. Smoked Salmon terrine on toasted ciabatta. Prawn and chorizo skewers Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and caramelized onion Scallops seared with ginger and soy dressing. Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle Box Selection $18 per item per person Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice. Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce. Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup Hokkien Noodles with BBQ Pork
PLATTER OPTIONS – (min 3 choices)
Chefs House Made Dip Selection $15 per person Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
Dessert Tasting Plate $18 per person Selection of: Chocolate Mouse Cup with Chantilly Cream Vanilla Bean Crème Brulee Tiramisu Sticky Date Pudding Petite Cake
Antipasto Platter $20 per person Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh
Selection of Fine Australian Cheeses and Seasonal Fruits $20 per person Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
Oyster Bar $25 per person (6 oysters per person) A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.
Ocean King Prawns $25 per person (4 king prawns per person) King Prawns served with fresh Lemon and Aioli with condiments.
Fresh Cold Seafood Platter $85 per person (Seafood selection may change dependant on season) Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
Any Boat is the largest website for boat charters in Australia. Having won numerous awards for business and service excellence, the Any Boat team continually strives to provide you with the most suitable charter options for your event. Whether it is a corporate event, a Christmas party or just a leisurely cruise around the Harbour, we have access to over 200 boats for you to choose from.