Boat Hire on Sirenuse

Cold
• Miniature short crust tart with Meredith goats curd and spiced eggplant (v)
• Raw King NZ salmon with fresh pea, chilli and aioli on spoon (gf)
• Fresh Sydney Rock Oysters with red wine vinaigrette (gf)
• Jamon Serrano with shaved fig and organic fetta on sourdough crisp
• Seared tuna fillet with celeriac remoulade in homemade tart
• QLD chilled prawns with classic cocktail sauce
• Spanner crab with shaved fennel, ruby grape fruit and aioli on crisp
• Buffalo mozzarella with heirloom cherry tomato and dried chilli on sourdough
• Chilli-spiced chicken salad (on spoon) (gf)

Warm
• Fresh herb and buffalo mozzarella risotto balls with panko crust (v)
• Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
• Mini pork and fennel sausage roll with harissa
• Quick-fried tiger prawns, fine daikon, capers, radish, dry chilli on spoon
• Seared Atlantic scallops, pickled mushrooms with sesame dressing (V)
• Sugar cured duck breast, shredded baby greens, crisp glass noodles and aged soy
• Grilled lamb back strap kofta spiced with mint and cucumber yoghurt dressing (GF)
• Pumpkin and feta spiced roasted pumpkin empanadas (V)
• 8-hour slow cooked Bangalow pork with sour cherry and apple chutney (GF)

Substantials
• Organic strozzapreti pasta with seared prawns, cavolo nero, dried chilli and lemon (v)
• Slow-cooked Black Angus beef, wild rocket, hot mayo slider
• Mini burger with crispy chicken, spiced cabbage and mayo
• Sauté gnocchi with grilled zucchini, mushroom, pecorino, lemon & chili (v)
• Seared Ocean trout salad with pearl barley, cherry tomatoes, red onion and parsley
• Chipotle spiced chicken bowl with cherry tomato, corn salsa, brown rice and organic kale salad
• Slow roasted lamb shoulder with seasonal greens, roasted peppers, lemon and spiced chickpeas

Dessert
• Deconstructed vanilla bean cheesecake with fresh berries, almond biscuit crumble
• Chocolate mousse with roasted pecans and chocolate honeycomb
• Passionfruit, strawberry, meringue on spoon
• Sea-salt caramel and brownie crumble tart
• Triple cream brie, sour cherry and baby basil crisp

Gold Package
$65 per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
Platinum Package
$85 per head (4 Cold, 4 Warm, 2 Substantials, 1 Dessert)
Prestige Package
$105 per head (5 cold, 4 warm, 2 Substantials, 2 Dessert)
plus choice of one of the below stations:
Sashimi Station, Glazed Ham Station, Charcuterie & Cheese

 

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

Cold Platters
• House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
• Salumi selection with pickles, olives and grilled veg
• Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
• Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
• Black Angus beef tataki with spring onion, king brown mushrooms, aged soy

Warm Platters
• Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
• 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
• Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
• Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yoghurt
• Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Dessert Platters
• Valrhona dark chocolate pave candy peanuts shortbread crumble, vanilla ice cream
• Strawberry cheesecake coconut crumble, strawberry ice cream
• Handmade Pavlova nests, mango passionfruit curd and raspberry sorbet (gf)
• Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

Fruit Platter
Mixed fresh fruits
** Share Platter option will also include complimentary platters of **
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

Gold Buffet Package - $105 per head
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert/fruit platter)

Platinum Buffet Package - $125 per head
(3 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert/fruit platters)

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

Stations can be added to any canape or buffet event

Sushi and Sashimi Station
Selection of handmade sushi and fresh seasonal seafood served raw and carved
$21 per head

Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
$18 per head

Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
$21 per head

Live Oyster Shucking
Shucked to order Sydney Rock, Pacific and Flats by chef on board
$21per head PLUS additional $350 chef charge

Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
$17 per head

Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
Price on enquiry

Charcuterie & Cheese
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
$17 per head

Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments
$14 per head

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

$150 per head

Canapés
• Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
• Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be gf)
• Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton

Cold Patters
• Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, caper mayonnaise, citrus aioli
• (lobster on request, price depends on market value)
• Yellow fin tuna, spring onion, king brown mushrooms, aged soy
• QLD spanner crab (de shelled) heirloom tomato medley, avocado, radish, cucumber, light chilli

Warm Platters
• Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
• Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
• Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Dessert
• Handmade Pavlova nests, mango passionfruit curd, raspberry sorbet (gf)
• Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

**Buffet includes:
• Steamed new potatoes
• Wild rocket, shaved pear, pecorino, aged balsamic dressing
• Spiced cauliflower, chickpeas, raita salad

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

Fine dining, min 4 guests and max 10 guests
3 course $115 per head
4 course $130 per head
6 course $185 per head

Entrees
• Chilled Tiger prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled rare yellow fin tuna, shaved fennel, orange, aioli
• Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Mains
• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus
• De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
• Hapuka Fillet, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
• Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts
• Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
• Salted caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

**Includes**
• Breads and sides
• Handmade rolls, cultured butter
• Baby green leaves, apple cider dressing

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

BBQ Menu
BBQ share platters style with a range of beautiful grilled seafood, high end Black Angus steaks, free range chicken, salads share platter dessert.

Option 1 $95 per head
• BBQ Chilli Free range chicken
• BBQ Tasmanian king salmon
• BBQ gourmet mixed sausages
• Rocket Parmesan shaved pear salad
• New potato, caper, sour cream dressing
• Mini pavlova nests, mango, strawberry, passion fruit, strawberry sorbet

Option 2 $105 per head
• BBQ Black Angus striploin
• BBQ Chilli Free range chicken
• BBQ Tasmanian king salmon
• BBQ gourmet mixed sausages
• Rocket, shaved parmesan, pear salad
• New potato, caper, sour cream salad
• Truss tomatoes, olive, red onion, aged balsamic dressing
• Mini pavlova nests, mango, strawberry, passion fruit, strawberry sorbet

**Includes**
Breads and sides
Handmade rolls cultured butter

 

Kids Menu
Kids menu $40 per head

Margarita pizza bites
Free range chicken strips, chips and mayonnaise
Penne Bolognese and parmesan (plain if needed)
Vanilla ice cream strawberries, crushed meringue

 

All prices inclusive of GST / 20% surcharge on public holidays.
$1600 minimum spend on food.

 

Silver Package
$20 per person/per hour
Choose 1-2 from each section (subject to availability). Soft drinks, juices and water are included.

Sparkling
Mojo King Valley, Australia, Prosecco
Edmond Thery Blanc De Blanc, Bourgogne, France, Sparkling
Angas Methode Traditionelle, Barossa Valley, Australia, Sparkling
Andre Delorme Blanc De Blanc, Côte Chalonnaise, France, Sparkling

Rosé
Reverie Pays D’oc, France, Rosé
Petit Maison Saint Rosé, Pays D’oc, France, Rosé
Hesketh Wild At Heart, Limestone Coast, Australia, Rosé

White Wine
Deep Woods Estate, Margaret River, Australia, Chardonnay
Framingham Classic, Marlborough, New Zealand, Riesling
Cantina Trevigiana Doc, Treviso, Italy, Pinot Grigio
The Pass By Vavasour, Marlborough, New Zealand, Sauvignon Blanc

Red Wine
Paxton MV, McLaren Vale, Australia, Shiraz
Mojo, Barossa, Australia, Shiraz
Cool Woods, South Australia, Australia, Cabernet Sauvignon
Reverie, Pays D’oc, France, Pinot Noir

Beer
4 Pines Pacific Ale, Australia, Light Beer
Peroni Mid, Italy, Light Beer
Peroni, Italy, Premium Beer
Corona, Mexico, Premium Beer
Lord Nelson Three Sheets, Australia, Premium Beer

 

Gold Package
$30 per person/per hour
Choose 1-2 from each section (subject to availability). Soft drinks, juices and water are included.

Sparkling
Mumm Brut Prestige, Marlborough, New Zealand, Champagne
Quartz Reef Methode Traditionelle, Central Otago, New Zealand, Champagne
House of Arras Blanc de Blanc, Tasmania, Australia, Champagne

Rosé
Minuty M Provence, France, Rosé
Rameau d’Or Petit Amour, Pays d’Oc, France, Rosé
Yangarra Grenache Rose, McLaren Vale, Australia, Rosé
Man O’War Pinque, Waiheke Island, New Zealand, Rosé

White Wine
Giant Steps, Yarra Valley, Australia, Chardonnay
Pewsey Vale, Eden Valley, Australia, Riesling
Pierro LTC, Margaret River, Australia, Semillon/Sav
Vigneti Le Monde, Fruili, Italy, Pinot Gris

Red Wine
Henschke Five Shillings, Barossa Valley, Australia, Shiraz
John Duval Plexus, Barossa Valley, Australia, Shiraz Blend
Craggy Range Gimblet Gravels, Hawkes Bay, New Zealand, Cabernet/Merlot
Neudorf Toms Block, Nelson, New Zealand, Pinot Noir

Beer
4 Pines Pacific Ale, Australia, Light Beer
Peroni Mid, Italy, Light Beer
Peroni, Italy, Premium Beer
Corona, Mexico, Premium Beer
Lord Nelson Three Sheets, Australia, Premium Beer

 

Platinum Package
$45 per person/per hour
Choose 1-2 from each section (subject to availability). Soft drinks, juices and water are included.

Sparkling
Laurent Perrier, Tours-sur-Marne, France, Champagne
Veuve Clicquot, Reims, France, Champagne
Taittinger, Reims, France, Champagne
Perrier Jouët, Epernay, France, Champagne

Rosé
Maison AIX, Provence, France, Rosé
Rameau d’Or, Provence, France, Rosé
Domaine Ott, Provence, France, Rosé

White Wine
Kumeu River, Auckland, New Zealand, Chardonnay
Deep Woods, Margaret River, Australia, Chardonnay
Crawford River, Henty, Australia, Riesling
Domaine Christian Salmon, Sancerre, France, Sancerre

Red Wine
Mount Pleasant, Hunter Valley, Australia, Shiraz
Torbreck, Barossa Valley, Australia, Shiraz
Evans and Tate, Margaret River, Cabernet Merlot
Amisfield, Central Otago, New Zealand, Pinot Noir

Beer
4 Pines Pacific Ale, Australia, Light Beer
Peroni Mid, Italy, Light Beer
Peroni, Italy, Premium Beer
Corona, Mexico, Premium Beer
Lord Nelson Three Sheets, Australia, Premium Beer

 

Prestige Package
$100 per person/per hour
Choose 1-2 from each section (subject to availability). Soft drinks, juices and water are included.

Sparkling
Ruinart Reims, France, Champagne
Gosset Aÿ, France, Champagne
Bollinger Aÿ, France, Champagne
Taittinger, Reims, France, Champagne

Rosé
Domaine Ott, Provence, France, Rosé
Whispering Angel, Provence, France, Rosé
Minuty, Provence, France, Rosé

White Wine
Kumeu River, Kumeu, New Zealand, Chardonnay
Grosset, Eden Valley, Australia, Riesling
Tyrells, Hunter Valley, Australia, Semillon
Dry River, Martinborough, New Zealand, Pinot Gris

Red Wine
John Duval Barossa Valley, Australia, Shiraz
Leeuwin Estate Margaret River, Australia, Cabernet Sauvignon
Bass Phillip Gippsland, Australia, Pinot Noir
Escarpment Martinborough, New Zealand, Pinot Noir

Beer
4 Pines Pacific Ale, Australia, Light Beer
Peroni Mid, Italy, Light Beer
Peroni, Italy, Premium Beer
Corona, Mexico, Premium Beer
Lord Nelson Three Sheets, Australia, Premium Beer

Cocktail & Spirits
Spirits and Cocktails are available by consumption
Prices start from $12 per drink

Tea & Coffee
Assortment of Teas and Coffee is available on board for no extra cost

 

All prices inclusive of GST / 20% surcharge on public holidays.
$800 minimum spend.